Author name: Michael R. Veach

Mike And Matt Taste Chocorua Rye Whiskey

Chocorua Rye Whiskey is made at Tamworth Distilling in Tamworth, New Hampshire. The distillery has a 250 gallon, copper still, made at Vendome. They use 100% organic rye, grown in Maine and they use water from the Ossipee Stratified Aquifer… Continue…

The Golden Age Of American Whiskey

I am often asked as to when I think was the “Golden Age” for American whiskey. My general thought is that there is no such thing as a “Golden Age”.  Every era has made both excellent whiskeys, as well as… Continue Reading →

Prohibition Speakeasies

There is a romanticized image of Prohibition era speakeasies in the modern world. There are many bars that call themselves “speakeasies” in most every major city in the United States and even overseas, where speakeasies were not found in the… Continu…

Mike And Matt Taste Southern Star Paragon Bourbon

The Southern Star Distillery is located in Statesville, North Carolina. In November of 2019, I visited the distillery with Ken Bernardo. The owners, Pete and Vienna Barger, gave us a personal tour and tasting. I had a chance to taste… Continue Readin…

Brand Development In The 19th Century

The distillers in the 19th century treated their promotion of their brands in a different way than the distillers of today. They did not have television, radio and social media to promote their brands. In fact, for most of the… Continue Reading →

Mike And Matt Taste Distillery 291 Whiskeys

Distillery 291 is located on Nevada Ave., Colorado Springs, Colorado. Several months ago, they sent me three sample bottles of their whiskeys. Unfortunately, the bottles were misplaced and I just recently found them. My apologies to the distillery for …

Scroll to Top