Author name: Michael R. Veach

Summer Reading List 2023

It has been a few years since I published a reading list. As I am behind on my reading and have several books on my list to read, I thought this would be a good time to publish another summer… Continue Reading →

New Orleans And Bourbon

In early days of Kentucky distilling history, the Ohio River was the natural trade route for goods produced by the settlers. Kentucky is blessed with many navigable rivers and it was easier to load trade goods on a flatboat and… Continue Reading →

St. Patrick’s Day Cocktails 

Today is St. Patrick’s Day and I thought I would look at the Old Mr. Boston Official Bartenders Guide from 1935 to see what cocktails might have been served on St. Paddy’s Day, 88 years ago.  I found three cocktails… Continue Reading →

Kentucky Rye Whiskey

Kentucky has always had a tradition of making Rye Whiskey. In the 19th century, brands such as Old Crow, W.L. Weller, and other prominent brands of Bourbon each had a Rye Whiskey made under the same brand. Rye Whiskey played… Continue Reading →

Book Review – Bourbon Country Cookbook

I have known Tim Laird for many years, he is the CEO (Chief Entertainment Officer) for Brown-Forman. Tim has an excellent palate and I have always loved his recipes for cocktails and food. Tim has partnered with world renown chef… Continue Reading &#…

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