Author name: Michael R. Veach

New Orleans And Bourbon

In early days of Kentucky distilling history, the Ohio River was the natural trade route for goods produced by the settlers. Kentucky is blessed with many navigable rivers and it was easier to load trade goods on a flatboat and… Continue Reading →

St. Patrick’s Day Cocktails 

Today is St. Patrick’s Day and I thought I would look at the Old Mr. Boston Official Bartenders Guide from 1935 to see what cocktails might have been served on St. Paddy’s Day, 88 years ago.  I found three cocktails… Continue Reading →

Kentucky Rye Whiskey

Kentucky has always had a tradition of making Rye Whiskey. In the 19th century, brands such as Old Crow, W.L. Weller, and other prominent brands of Bourbon each had a Rye Whiskey made under the same brand. Rye Whiskey played… Continue Reading →

Book Review – Bourbon Country Cookbook

I have known Tim Laird for many years, he is the CEO (Chief Entertainment Officer) for Brown-Forman. Tim has an excellent palate and I have always loved his recipes for cocktails and food. Tim has partnered with world renown chef… Continue Reading &#…

Bottled-in-Bond Day

On March 3, 1897, President Grover Cleveland signed the Bottled-in-Bond Act of 1897. It was the last piece of legislation that he signed as President of the United States. He signed the act and got into the carriage that took… Continue Reading →

Maryland Rye Whiskey

The State of Maryland has a long history of distilling. In fact, many early Kentucky distillers started distilling in Maryland. The most prominent family that came from Maryland were the Medley family, who came from Medley Bend on the Potomac… Contin…

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