Author name: Michael R. Veach

Mike And Matt Taste Maker’s Mark BEP

This expression of Maker’s Mark is their latest and final expression in the Wood Finishing Series. After this release, they are starting a new series of special releases. This expression is called “BEP” as it stands for “Barrel Entry Proof”… Continue…

Three Distilleries Doing Sweet Mash Whiskey

The sweet mash process is a very old process. It differs from the sour mash process in that they don’t use any set-back in making the mash. There is a recipe for making sweet mash whiskey in the Kentucky Historical… Continue Reading →

Book Review – Bourbon 101

I have known Albert Schmid for many years. He once taught at Sullivan University in their culinary school and taught many students how to cook with Bourbon. He has since taken a job teaching in North Carolina but I hear… Continue Reading →

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