Author name: Michael R. Veach

Book Review – Bourbon 101

I have known Albert Schmid for many years. He once taught at Sullivan University in their culinary school and taught many students how to cook with Bourbon. He has since taken a job teaching in North Carolina but I hear… Continue Reading →

Barrel Influence On Very Old American Whiskey

There has been an everlasting debate on how much a barrel influences the taste of American whiskey. There is no doubt that the longer whiskey ages in a new oak barrel, the more the influence it has on the whiskey…. Continue Reading →

Additional Thoughts On Rye Whiskey

Back in January 2016, I wrote a blog I titled “A Few Thoughts On Rye Whiskey.” I followed it up with a blog titled “Some More Thoughts On Rye Whiskey” in March 2017 because things had changed some since I… Continue Reading &#8…

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