Author name: Michael R. Veach

Book Review – Bourbon Country Cookbook

I have known Tim Laird for many years, he is the CEO (Chief Entertainment Officer) for Brown-Forman. Tim has an excellent palate and I have always loved his recipes for cocktails and food. Tim has partnered with world renown chef… Continue Reading &#…

Bottled-in-Bond Day

On March 3, 1897, President Grover Cleveland signed the Bottled-in-Bond Act of 1897. It was the last piece of legislation that he signed as President of the United States. He signed the act and got into the carriage that took… Continue Reading →

Maryland Rye Whiskey

The State of Maryland has a long history of distilling. In fact, many early Kentucky distillers started distilling in Maryland. The most prominent family that came from Maryland were the Medley family, who came from Medley Bend on the Potomac… Contin…

Fort Hamilton Distillery

The Fort Hamilton Distillery is in Brooklyn, New York. Matt and I reviewed their Rye Whiskey several months ago after they sent me a bottle. I recently visited there and enjoyed the visit. It is a small distillery making Gin… Continue Reading →

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