When we think of whiskey today, we think of bottles of whiskey. This was not always the case. For most of the 19th century, glass bottles were a luxury item, often costing the customer three or four times the cost… Continue Reading →
This Corn Whiskey was distilled by MB Roland in Pembroke, Kentucky. The mash bill has a recipe of 95% Christian County white corn and 5% malted barley. The whiskey was aged two years in used bourbon barrels. Rosemary and I… Continue Reading →
I have a friend who is new to Bourbon and wants to build his Bourbon collection. He does not know where to start so I am going to write this blog as a guideline for those wanting to build a… Continue Reading →
This Bourbon was produced at Union Horse Distilling Co., a distillery founded in 2010 in the Kansas City area. This is a small batch whiskey made from a sour mash recipe of corn and rye and distilled in their Vendome-made… Continue Reading →
This Bourbon was distilled and aged at the Starlight Distillery in Southern Indiana. The Distillery is on Huber’s Farm, owned and operated by the family of farmer-distiller Ted Huber. They make fine whiskeys, wines and brandies. I recently purchased th…
This Bourbon was blended by Master Blender Heather Greene and her team at Milam & Greene, using whiskey contract distilled in Kentucky and sourced whiskey distilled in Tennessee. Back in Texas, she and her team finished the whiskey with charred… …
This whiskey is made at the Spirits of French Lick Distillery in West Baden Springs, Indiana. Alan Bishop is the talented Master Distiller who works hard to create an Indiana style of Bourbon. This Bourbon was distilled using Alan’a Amanda… Continue …
MB Roland is a distillery in Pembroke Kentucky in Christian County. The distillery was started up by Paul & Merry Beth (“MB”) Tomaszewski in 2009 on a beautiful former Amish dairy farm. They chose the area because MB is a… Continue Reading →…
This whiskey is made at Ted Huber’s Starlight Distillery in Starlight Indiana and is a small batch Rye whiskey finished in a second oak barrel. I have nothing but respect for the Ted Huber Family’s distilling abilities and they make… Continue Reading…
Back in September 2018 I wrote a blog about Daniel Weller, W.L. Weller’s grandfather, and at the end of the blog I suggested that Buffalo Trace should name a brand after him. Shortly thereafter, Mark Brown the CEO of Buffalo… Continue Reading →
