Author name: Michael R. Veach

Charity Auctions

The other day, Gary Crunkleton brought a group of people to my porch for a whiskey tasting. The members of this group had purchased the trip to Louisville at a charity auction for a school in Raleigh, North Carolina. This… Continue Reading →

Whiskey Barrels

The barrel is the singular most expensive component of making aged whiskey. There are reasons for this expense that many people don’t realize. A whiskey barrel takes years to make and time is money. I thought it might be interesting… Continue Reading…

A Few Thoughts On Yeast and Fermentation

Back in 2015 I wrote a blog about yeast and it covers a lot about the subject, but I thought I would write a few more thoughts on the subject here. Yeast has always been an important part of American… Continue Reading →

A Trip To Northern Kentucky

We made a trip to Northern Kentucky because I was asked to do a bottle signing of Fountain Run Bourbon at The Party Source in Newport, Kentucky. The Party Source is a well-known liquor store that has been carrying a… Continue Reading →

Smoked Old Fashioned Cocktail

I like an old fashioned cocktail when it is made correctly. The cocktail should be whiskey – either Bourbon or Rye whiskey – with simple syrup, a dash of bitters and water. It should be garnished with a cherry and… Continue Reading →

American Whiskey And YouTube

There are a plethora of whiskey videos on YouTube. There are some that I rather enjoy, but most of what I see are your typical tasting blogs. Now I realize that Matt and I are guilty of this as well,… Continue Reading →

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