Author name: Michael R. Veach

Maker’s Mark Star Hill Farm Wheat Whiskey Tour

The other day, Rosemary and I took the Maker’s Mark Star Hill Farm wheat whiskey tour. This is the first non-Bourbon whiskey that Maker’s Mark has made. It is a blend of two different mash bills. The first is 70% soft red winter wheat and 30% malted ba…

A Conversation At Willett

The other day, Rosemary and I had lunch at The Bar at Willett at the Willett Distillery in Bardstown. While waiting for our table, Drew Kulsveen walked up to greet us. We gave our condolences for the loss of his… Continue Reading →

Mike And Matt Taste Limestone Branch Whiskeys

The other day, Steve Fante dropped off three bottles of Limestone Branch whiskeys at my front porch. I missed seeing him, but I really liked these whiskeys. Steve Beam has excellent taste and produces very good whiskeys. The first bottle… Continue Re…

Mike And Matt Taste Jeptha Creed Bourbons

A while back, Rosemary and I had lunch at the Jeptha Creed Distillery restaurant. While there, I picked up a couple of bottles of their whiskey – a six year old wheat recipe Bourbon and a distillery shop pick single… Continue Reading →

Rye Whiskey And Green Labels

I am frequently asked “Why do bottles of Rye Whiskey always have green labels?” The short answer is they don’t always have green labels but many of them do. Old Overholt does not have a green label as the prime… Continue Reading →

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