Author name: Michael R. Veach

Mike And Matt Taste Wooler Bourbon

Wooler Brands LLC was founded in 2018 by Jason Peter Wooler and his sons Chuck and Patrick in Lodi, California. The whiskey was made in Bardstown, Kentucky and aged for five or more years in number three charred barrels. It… Continue Reading →

A Trip To Trial+Error

The other day, Matt and Becca treated Rosemary to a belated birthday night out at Trial+Error, the cocktail bar for Pursuit Spirits and dinner at Meesh Meesh. It was a lovely evening with tasty cocktails, dinner, and great company.  The… Continu…

America’s First Aged Whiskey

For over 25 years now, I have had a debate with John Lipman about whether Bourbon or Rye Whiskey was the first aged whiskey. John has put forward that it was Rye whiskey being aged before Bourbon. Here are my… Continue Reading →

Mike And Matt Taste Chicken Cock Old Glory 

Chicken Cock Old Glory is a Rye Whiskey blended with Laird’s Apple Brandy. It is an interesting product that Matt and I enjoyed. Here are our tasting notes. Chicken Cock Old Glory Proof:100 Age: No Age Statement Nose: Taste: Finish:… Continue Reading…

Mike And Matt Taste Flair Bourbon

The other day, Steffani Scheurich stopped by with the producers of a new Bourbon that she is representing. I always look forward to meeting with Steffani because she represents some excellent whiskey producers and this is no exception. The Bourbon… C…

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