The Green River Tasting Room In Louisville
Welcome to Louisville, Green River Distilling Company!
This is the latest version of Basil Hayden Rye Whiskey. It is 100% malted rye. This is not the first version of 100% malted rye on the market, as Old Maysville Club from the Old Pogue Distillery has been a… Continue Reading →
Little Book is a Blended Whiskey. That is not a bad thing in that they do not use any grain neutral spirits in making this whiskey, What they have done is blend 11 year old Bourbon, 8 year old Bourbon,… Continue Reading →
Wildcask Bourbon was created by the students of the James B. Beam Institute at the University of Kentucky. The students of the Institute learn how to make and market Bourbon under the leadership of Herb Henenan, an industry veteran with… Continue Rea…
Rabbit Hole Distillery, in Louisville, Kentucky, has released a series of whiskeys dedicated to Louisville artists. They have the label created with a painting from the artist and this one features Hogan’s Fountain in Cherokee Park. They make these whi…
I have heard people say that this rye whiskey is very good, so I purchased a bottle the other day for review. This rye has a mash bill of 70% rye, 18% corn and 12% malted barley. It is Jack… Continue Reading →
Bill Thomas and Michael Veach’s Bourbon, Fountain Run, has finally been bottled.
Is wheat whiskey poised to overtake corn whiskey in popularity?
Star Hill Farm is the first non-Bourbon made at Maker’s Mark Distillery. It is called Star Hill Farm because that is the official name of the distillery, named for the original Samuels property just in Bardstown, Kentucky. The brand does… Continue Re…
The other day, Rosemary and I took the Maker’s Mark Star Hill Farm wheat whiskey tour. This is the first non-Bourbon whiskey that Maker’s Mark has made. It is a blend of two different mash bills. The first is 70% soft red winter wheat and 30% malted ba…