25 Years of the Ardbeg Committee
The Ardbeg Committee was one of whisky’s first online affinity groups, and celebrates its 25th anniversary this year. We’ll talk with Committee chair Jackie Thomson… Read More
Elixir: San Francisco’s Best Whisky Bar
San Francisco’s Elixir dates its history back to 1858, when it opened in the city’s Mission District along a plank road at the corner of… Read More
A View from the Corner Office
Dan Leese wears two hats: one as CEO of the importer and distiller Hotaling & Co., and the second as the current chairman of the… Read More
Hotaling & Co.’s Bruce Joseph Retires After 45 Years
Bruce Joseph started out as a brewer at what was then Anchor Brewing in San Francisco, and became a distiller when owner Fritz Maytag decided… Read More
Tariffs Targeting Canada and Mexico Paused for 30 Days
Just hours before tariffs were to take effect on both sides of the U.S.-Canadian border, President Donald Trump and Canadian Prime Minister Justin Trudeau reached… Read More
The Bar at Willett: More Than Just a Bar
The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It’s also a gourmet-quality restaurant, as proven… Read More
Diageo to Cut Operations at Stitzel-Weller
Diageo has announced plans to close its bottling operation at the Stitzel-Weller Distillery campus in Louisville this April, with 33 workers to lose their jobs.… Read More
Trump To Impose Tariffs on Canada, Mexico, and China
In a White House briefing this afternoon, Press Secretary Karoline Leavitt said President Donald Trump’s pledge to impose import tariffs on goods coming into the… Read More
Glenglassaugh to Go Silent For Most of 2025
In what may be the first of many distilleries to slow down their production plans because of lagging sales, Brown-Forman has decided to shut down… Read More
Whisky’s Myth Buster
Drew Hannush loves nothing more than to disprove whiskey lore, and spends his time researching historical documents to find the truth behind many of whiskey’s… Read More