Author name: Mark Gillespie

The Whisky World Returns to Speyside (Episode 929: February 27, 2022)

Tickets for this year’s Spirit of Speyside Festival go on sale next Monday (March 7), and festival organizers are hoping for a return to normal after two years of pandemic-caused cancellations and postponements. We’ll talk with the festival’s new volunteer chairman, George McNeil, about plans to hold a traditional Spirit of Speyside Festival from April 27 through May 2, along with some of the changes planned for this year’s event. In the news, we’ll look at the Ukraine invasion’s impact on the whisky business, along with more details on plans for a new Campbeltown distillery. Links: Spirit of Speyside Festival Read More »

Happy Hour Live with Lance Winters and Dave Smith of St. George Spirits (Episode 928: February 23, 2022)

St. George Spirits in Alameda, California is celebrating its 40th anniversary this year, and is one of the pioneers of the U.S. craft distilling movement. In addition, it was one of the first distilleries to make an American single malt whiskey 20 years ago this year – a whiskey that came out of a job interview. We got the story behind that job interview from Master Distiller Lance Winters and Head Distiller/Blender Dave Smith on the latest #HappyHourLive webcast the other night. You can watch our live shows each Friday night on the WhiskyCast YouTube channel, our Facebook page, Twitter, Read More »

Scotland’s Benromach Distillery Not Standing Still After 124 Years (Episode 927: February 20, 2022)

It’s been 24 years since Gordon & MacPhail reopened the historic Benromach Distillery in Forres, Scotland to make a “traditional” style of Speyside single malt, and 124 years since the distillery opened for the first time. Neither distillery manager Keith Cruickshank nor Gordon & MacPhail’s Richard Urquhart were around for that first opening, but both were on hand in 1998. We’ll talk with them about the distillery’s revival and its future, just as it’s being joined by an all-new distillery when The Cairn opens later this spring. In the news, Campbeltown may get its first new distillery in more than Read More »

Danish Distiller Says “No Peace, No Whisky”

February 16, 2022 – Hans Island sounds like the name of the villain in a James Bond movie, but it’s actually more like a lair for a Bond villain. It’s a small island in the North Atlantic on the border between Canada and Greenland, and has been the subject of a low-key diplomatic dispute between Canada and Denmark for decades. Both sides claim sovereignty over Hans Island, but the dispute escalated in 1984 when Canadian soldiers “invaded” the island, planted the Maple Leaf flag, and left behind a bottle of Canadian Whisky. Denmark’s minister for Greenland followed up on that Read More »

Happy Hour Live with Bill Samuels, Jr. of Maker’s Mark (Episode 926: February 16, 2022)

It’s been more than a decade since Bill Samuels, Jr. “retired” as chairman of Maker’s Mark and turned the reins over to his son Rob, but the 82-year-old Bourbon legend seems just as busy today as ever. He joined us from his office at Maker’s Mark headquarters for the #HappyHourLive webcast the other night for a wide-ranging discussion of everything from his early days to being a mentor for today’s generation of emerging distillers. Join us each Friday night at 5:00pm New York time for our live webcasts on the WhiskyCast YouTube channel, our Facebook page, Twitter, and Twitch. Links: Read More »

The Verdict Is In (Episode 925: February 13, 2022)

It takes guts to put your whisky up against those from around the world in blind tastings and agree to publish the results no matter what, but the verdict is now in for The Judgement of Westland. Around 2,000 people tasted Westland’s American single malt against competitors from Scotland, Australia, and India over the last four months, and in the end, all four malts were separated by just a fraction of a point. We’ll discuss the findings with Westland’s Steve Hawley on WhiskyCast In-Depth. In the news, Scotch Whisky exports are starting to recover from the double whammy of U.S. Read More »

Happy Hour Live with the “Off Track with Hinch & Rossi” Gang (Episode 924: February 10, 2022)

Time for our annual visit with the guys from “Off Track with Hinch & Rossi” podcast for a virtual whiskey tasting session. IndyCar veterans Alexander Rossi and James Hinchcliffe joined us for the #HappyHourLive webcast, along with producer Tim Durham and their special guest, Marco Andretti. We tasted the Heaven’s Door Redbreast Edition Bourbon, the Dickel/Leopold Bros. Rye collaboration, Redwood Empire’s Lost Monarch, and the Crown Royal Noble Collection Winter Wheat edition. Join us for our live webcasts every Friday night at 5:00pm New York time on the WhiskyCast YouTube channel, our Facebook page, Twitter, and Twitch. Links: Heaven’s Door | George Read More »

Happy Hour Live with Company Distilling’s Jeff Arnett (Episode 923: February 9, 2022)

Jeff Arnett left Jack Daniel’s nearly 18 months ago with a desire to create his own whiskey brand, and that’s just what he and his partners have done with the new Company Distilling. With one Tennessee distillery already in operation, a second under construction, and plans for a third in the works, Company Distilling has high hopes for the future. We talked with Jeff about that future and his past at Jack Daniel’s on our #HappyHourLive webcast the other night, and you can catch all of our live webcasts every Friday night at 5:00pm New York time on the WhiskyCast YouTube Read More »

Lifting Spirits and Lifting Up a Spirits Business (Episode 922: February 6, 2022)

It’s been nearly two years since Uncle Nearest and Jack Daniel’s joined forces to create the Nearest and Jack Advancement Initiative with a goal of creating new opportunities for people of color in the spirits industry. The Initiative’s business incubator program has just graduated its first company after working with Du Nord Social Spirits for more than a year. The Minneapolis distillery was damaged by fire in the unrest that followed the murder of George Floyd by police just a few blocks away in June of 2020, but is making a comeback with plans for an all-new distillery in one Read More »

Happy Hour Live with Clay Risen & Maggie Kimberl (Episode 921: February 2, 2022)

Our live webcast with Clay Risen of the New York Times and Maggie Kimberl of American Whiskey Magazine went all over the place, with everything from winter weather to fake whiskies and much more! Join us each Friday night at 5:00pm New York time (22:00 GMT/UTC) for our live shows on the WhiskyCast YouTube channel, our Facebook page, Twitter, and Twitch. Links: The New York Times | American Whiskey Magazine

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