Author name: Mark Gillespie

Pernod Ricard to Invest $110 Million at Speyside Distilleries

April 29, 2022 – Pernod Ricard is planning major expansions at its Aberlour and Miltonduff distilleries in Scotland. The two Speyside distilleries will receive a total of £88 million ($110 million USD) in upgrades that will increase production by 14 million liters of alcohol annually. In a news release, the company’s Chivas Brothers unit unveiled plans for an all-new still house at Aberlour, along with a new visitors center to replace the tiny shop at the distillery’s main gate. The distillery’s production will be doubled to nearly eight million liters of alcohol each year using sustainable distilling technology as part Read More »

Heaven Hill Plans $135 Million Bardstown Distillery

April 27, 2022 – Groundbreaking is expected in June for Heaven Hill’s return to distilling in Bardstown, Kentucky. The family-owned distiller plans to build a $135 million dollar distillery in Bardstown. When it opens in 2024, the distillery will make Heaven Hill’s first whiskey in Bardstown since the historic 1996 fire that destroyed the Shapira family’s original distillery. The announcement comes after Tuesday night’s approval of zoning changes for the site by the Nelson County Planning Commission. The distillery will be built on a 61-acre vacant piece of land just east of Bardstown Community Park along Highway 245, just west of Read More »

On the Road in Las Vegas (Episode 944: April 24, 2022)

Back out on the road again for our first whisky festival since the pandemic started! While we were in Las Vegas for The Nth, Richard Paterson and Craig Bridger joined us for a special edition of the Happy Hour Live webcast, and you’ll hear part of our conversation on WhiskyCast In-Depth. In the news, the human resources departments at several distilleries are busy with new hires, and we’ll have the details…along with a conversation with Scott Davidson of Glencairn Crystal about supply chain problems affecting whisky makers and how Glencairn is trying to help solve a shortage of glass bottles. Read More »

Happy Hour Live with Starward Whisky’s David Vitale (Episode 943: April 20, 2022)

Australian whiskies did extremely well at last week’s San Francisco World Spirits Competition, and Melbourne’s Starward Whisky led the way with 12 Double Gold and 3 Gold medals. That’s the most of any whisky brand in the entire competition. Starward founder David Vitale joined us on the last #HappyHourLive webcast to talk about not only his whiskies, but the success of the entire Australian whisky category. Links: Starward Whisky

Coors Enters the Whiskey Business (Episode 942: April 18, 2022)

Colorado’s Coors family has been making beer for five generations, but it’s also been supplying many of the state’s craft distillers with malted barley for more than a decade. Now, the family has decided to make its own whiskey using a blend of Colorado single malt made with its own malted barley and Bourbons from Kentucky and Indiana. It’s part of a company goal to expand into distilled spirits, as David Coors explains on this week’s WhiskyCast In-Depth. In the news, the results from this year’s San Francisco World Spirits Competition are in, and whiskies from Australia did extremely well Read More »

Happy Hour Live with Rachel McCormack (Episode 941: April 14, 2022)

Chocolate may well be on your mind heading into Easter weekend, and we’ll look at how well whiskies pair with artisan chocolates with Scotland-based whisky and chocolate educator Rachel McCormack on this week’s webcast! Here’s a hint: not all types of chocolate pair equally well with whiskies. For instance, we found that smoky whiskies work better with lighter chocolates than with dark, rich ones. Catch our live webcasts every Friday at 5:00pm New York time on the WhiskyCast YouTube channel, our Facebook page, Twitter, and Twitch. Links: Cocoa Runners

An Old Elk Learns New Tricks (Episode 940: April 10, 2022)

In all of his years as Master Distiller at MGP, Greg Metze never had to worry about the blending side of making whiskey. Now, at Old Elk, he’s added blending to his portfolio – and has just released a couple of new Master’s Blend whiskies that blend Old Elk’s unique mashbills. He’s also had to learn the marketing side of the business as well, and he’ll join us on this week’s WhiskyCast In-Depth. In the news, it’s last call for tours at Kentucky’s Barton 1792 Distillery even as other distillers continue to ramp up their visitor experiences. We’ll have the Read More »

Happy Hour Live with Tara Nurin (Episode 939: April 6, 2022)

Women have had a long – and under-appreciated – role in brewing and distilling for generations. Beer and spirits writer Tara Nurin explored that history in her book “A Woman’s Place Is In the Brewhouse,” and joined us in-studio to discuss some of that history over a beer and a dram. Links: Tara Nurin’s web site

Mastering a New Role (Episode 938: April 3, 2022)

Midleton’s Kevin O’Gorman was tapped two years ago to take over for Brian Nation as Master Distiller, and the results of Whisky Magazine’s 2022 Icons of Whisky Awards show he’s succeeded in his new role. O’Gorman was named Master Distiller/Blender of the Year, and combines both roles with his annual release of Midleton Very Rare. WhiskyCast’s Mark Gillespie sat down over drams with Kevin in Dublin just days after the announcement, and you’ll hear their conversation on WhiskyCast In-Depth. Mastering also comes into play with the latest Jameson release, a “remastered” version of the old Jameson 15 Single Pot Still Read More »

A New Home for Vintage Whiskies (Episode 937: March 27, 2022)

The market for vintage whiskies is hotter than ever, but there are few retailers that can carry things like pre-Prohibition whiskies. One of the exceptions is Justins’ House of Whiskey. Justin Sloan and Justin Thompson opened their first store in Lexington, Kentucky after state lawmakers made it legal for retailers to buy vintage bottles from individuals, and later opened a second store in Louisville because of the demand. They’ve also expanded into producing whiskies of their own, such as the Blackwood Bourbon brand they consulted on with Kentucky Derby-winning horseman Guinness McFadden. We’ll talk with the three of them on Read More »

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