Bearface has a brand goal to flip the script on what we consider blending. The Wilderness Series is the start of their story, a clear direction in where they’re going, and an understanding of the market. In the limited release of the Wilderness Series …
Lot 40 Cask Strength whisky enjoys a cult following among Canadian whisky
drinkers, one that is spreading worldwide as it continues to win awards.
Lot 40, in all varieties, is 100% rye whisky. It’s aged in new oak and is
more similar to American ryes than traditional Canadian ryes.
At first glance, it seems crazy to call Knob Cr…
This limited $80 bottle released in 2011 has sold for as much as $1,000 on
the secondary market. A blend of marketing and whisky making, it stands
(almost) alone for its story.
On a recent post on social media, someone new to the whisky world asked for
what a favorite Japanese whisky was of the group. They got a response of a
bunch of single malt distilleries, and this caused a great deal of
confusion. The truth is, the posters forgot to mention all the Canadian
whisky that also goes into a bottle of Japanese whisky!
Over the last decade, whisky tastings have changed dramatically. If the
crowd is older, you’ll often find pipettes and distilled water as part of
the tasting experience. Younger whisky drinkers, though, often prefer cask
strength varieties and wouldn’t dream of watering down their lower proof
(45% ABV) whiskies.
The winner of the 2021 Canadian Whisky Awards happens to be the oldest
Canadian whisky (likely) ever sold. Aged for 43 years, Canadian Club is a
twist on age statements and themes.
After being part of a fourteen-person panel that judged hundreds of samples
from artisan distilleries from across Canada, I have some thoughts on
distilleries in Canada. Spoiler—they’re all positive.
Competitive drinking is tough. After college, anyway. And, no, I don’t mean
to drink as much as possible in a short period of time. I mean, when it
comes to judging whisky competitions with the purpose of scoring them on a
100 point scale.
Hi! I’m really excited about this, and I wanted to share.
You’ve seen me from such places as Whisky Buzz (mostly whisky reviews),
The Whisky Topic Podcast, a terribly neglected YouTube channel, or
Instagram (or possibly a combination of the above!). I’ve made a few
changes to how content is delivered, and I hope this will allow me to
continue delivering content to all of you in a more consistent way
