Fellow Bourbon Crusaders, you’ve been hearing about it for months, and now we finally get to tell you about it: The Bourbon Classic! It was a whirlwind of a week, but we couldn’t imagine having much more fun. In this ATB, we talk about the highlights of our experience at a slew of distilleries as…
We at Bottom of the Barrel salute the life of Leonard Nimoy. At the urging of a friend and fellow Trek fan, we bring you the Pon Farr shot, from the “Amok Time” episode of the Original Series. 1 dash orange bitters and a splash of Cointreau (or Gran Gala or triple sec of choice),…
Our first stop on the Bourbon Classic Media Camp tour was the Barton 1792 Distillery. It, like many present day distilleries, has an interesting history complete with several ownership changes, expansions, and setbacks. Nestled in the heart of Bourbon Country, Bardstown, KY, they currently produce several brands of bourbon including Very Old Barton and Kentucky…
The only dozen roses we want this year! Whether you’re celebrating Valentine’s or Single Awareness Day, this is sure to make it enjoyable!
Hello fellow Bourbon Crusaders! We’re back with another edition of Around the Barrel! If you want to know why we said Crusaders instead of Evangelists, you’ll just have to listen and find out. In this episode we talk about the Four Magic Words in bourbon (Kentucky Straight Bourbon Whiskey), how we choose a bottle we…
Having recently been very impressed by a couple store-selected single barrel bourbons (in particular a Kroger 1792 and a Liquor Barn Russel’s Reserve), I thought it would be interesting to see what difference there is in a name. Specifically, the name of someone’s store on a bottle. I’ve often placated myself that master distillers would always…
In an effort to continue our focus on giving you the primary sources whenever possible, we’ve started a new page on the site: News! We wanted to be able to bring you the latest (confirmed) bourbon news, yet keep the main page clutter-free and limited to podcasts, content pieces, and the occasional review. Our solution is…
If you’ve been paying any attention in the last year, you’ve heard of all the hubbub about correctly labeling whiskey, and more specifically bourbon. A lot of this has had to do with where something is distilled versus where it is produced/bottled. We’re looking at you Templeton Rye. Something that has been somewhat more nebulous…
Hello, fellow Bourbon Evangelists! We’re back with a little something new for you. Sort of like our version of the Fireside Chat, we bring you the first Around the Barrel cast! In an effort to record more often and get information to you in a more timely manner, we’ve decided to start doing some casts in-between…
We can officially announce that we’ll be covering the Bourbon Classic February 20-21st in Louisville! This is basically bourbon nirvana, so we highly recommend you check it out. If you’re planning to come, let us know and we’ll meet up for some of the good stuff! More info to come later. Here’s the link! The…
