Beyke Blue Corn Double Oaked Batch 1 takes the original blue corn bourbon to another level. Blueberry smoothie vibes, chocolate drizzle, creamy […]
The post Whiskey Quickie: Blue Corn Double Oaked?! This Stuff Is WILD appeared first on BOURBON PURSUIT.
It’s This Week in Bourbon for June 12th 2026. $500,000 of Noble Oak bourbon has been stolen in a truck heist, An […]
The post TWiB: $500,000 of Noble Oak bourbon stolen in heist, High-end whiskey collector crime ring solved, Booker’s “The Milkshake Batch” Bourbon appeared first on BOURBON PURSUIT.
On this week’s episode, Kevin Carlson returns to the show and takes total control of the conversation with a rapid-fire set of […]
The post 570 – Bourbon Myths with Kevin Carlson appeared first on BOURBON PURSUIT.
Burnt Tavern’s new Kentucky bourbon from Chip Tate brings wild notes of kettle corn, nectarines, golden raisins, and smoky county fair vibes. […]
The post Whiskey Quickie: This Bourbon Tastes Like a County Fair?! appeared first on BOURBON PURSUIT.
It’s This Week in Bourbon for June 5th 2026. Uncle Nearest May Have A Buyer, Saga Spirits behind True Story has two […]
The post TWiB: Uncle Nearest May Have A Buyer, Saga Spirits lawsuits become public, Four Roses Distillery introduces Anthology appeared first on BOURBON PURSUIT.
On this week’s Bourbon Community Roundtable, our panel is tackling one of the deepest geek-out topics in the entire whiskey world: the […]
The post 569 – Does Low Barrel Entry Proof Create Better Bourbon? on Bourbon Community Roundtable #119 appeared first on BOURBON PURSUIT.
Old Treasure Bourbon is here… and this 139 proof release drinks WAY easier than expected. Big chocolate, caramel, cereal milk vibes, and […]
The post Whiskey Quickie: 139 PROOF Treasure Hunt?! appeared first on BOURBON PURSUIT.
It’s This Week in Bourbon for May 29th 2026. New updates happening in the Uncle Nearest case, Wild Turkey brings back the […]
The post TWiB: New updates happening in the Uncle Nearest case, Wild Turkey brings back the Cheesy Gold Foil, Bardstown Bourbon Company is going to Mars appeared first on BOURBON PURSUIT.
Whether you call it Seagram’s, LDI, MGP, or its official modern name, Ross & Squibb—the massive facility in Lawrenceburg, Indiana, is the […]
The post 568 – Mastering 95/5 Rye at Scale with Ian Stirsman, Master Distiller at Ross and Squibb appeared first on BOURBON PURSUIT.
Dragon’s Milk Origin Toasted 2026C “A Breath of Fresh Air” brings a wild Madeira barrel finish layered with orange meringue, citrus, toasted […]
The post Whiskey Quickie: This Bourbon Tastes Like an IPA?! appeared first on BOURBON PURSUIT.
