Author name: Josh Peters

Gambler 500 Whiskey Review

I was digging through a shelf of “to review” whiskeys and found this open bottle of Gambler 500 Whiskey sitting in the back. I don’t remember where it came from, likely a tasting, but looking on the back and seeing the infamous “produced and bottled by” I knew I had to grab it and dig […]

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SIA Blended Scotch Review

SIA Blended Scotch is a product of passion. It started as an idea for the founder Carin who spent years working on her blend to bring it to market. It isn’t a product of any of the major houses, nor is it a side project of an Independent Bottler. The closest I could relate its […]

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Glenfarclas 17 Years Review

I’ve talked about Glenfarclas a lot on the site this year… so why stop now? Hello Glenfarclas 17 years review! Though seriously, there is no end in sight for the amount of Glenfarclas that will be covered here. So I hope you’re also a fan. Though, I have to give credit where it’s due. The […]

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Old Pulteney 15 Years Review

I’ve been an Old Pulteney fan fora long time and I’m quite excited to get to sit down and review the Old Pulteney 15 Years today. Like many distilleries Old Pulteney shifted to making “named” NAS whiskies a couple years ago and like related offerings from other brands… they sucked. They didn’t have the life, […]

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George Dickel Bottled In Bond Spring 2007 13 Years Review

Hailing from one of my favorite distilleries, the George Dickel Bottled In Bond Spring 2007 13 Years is exactly what its name says it is. And I love that. No surprises, no having to play detective, no having to rant. Just whiskey. Honest, straight up, easy to discern, and know what you’re drinking, whisky – […]

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Scotch Cocktail: Bobby Burns

The Bobby Burns cocktail is a super simple cocktail made from just three, well, technically four, ingredients. It combines the earthy-sweetness of a single malt Scotch with the complex herbaceousness of Benedictine and the warm sweetness of red vermouth. An expressed lemon peel adds some acid to help cut the sweetness a bit, making this […]

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