With its continued focus on sustainability in whiskey, Brother’s Bond Bourbon has unveiled its first-ever micro-batch single barrel release, a Regenerative Grain Straight Bourbon. This expression has also been selected by 1 Hotels, a mission-driven luxury lifestyle hotel brand inspired by nature. Founded by actors, longtime friends, and whiskey experts Ian Somerhalder and Paul Wesley, …
For decades, whiskey has really been something beyond a beverage—an accompaniment of solitude, a toast to triumph and a means of ending the evening. Recently, as online gaming has taken off, a new tradition has developed in households worldwide: the pour before the play. Thanks to online slots and virtual tables, whiskey fans are embracing …
There’s something deeply satisfying about the ritual of a poker night-the subtle friction of cards against the felt, the weight of chips stacked and restacked, the quiet calculations behind poker faces. Just as there’s a difference between whisky and whiskey (and I don’t just mean the spelling), there is also a difference in how you …
By Richard Thomas Rating: B+ It all started in 2010 with inserting some French Oak staves into existing barrels of maturing bourbon to create Maker’s 46, but since then Maker’s Mark has taken the stave insert concept to its limits. The Loretto distillery erected the world’s only bourbon-aging cellar to further the production process for …
By Richard Thomas Nowadays, a map of the Kentucky Bourbon Trail looks like a skewed quadralateral set onto Central Kentucky. While there are distilleries nestled deep in the mountains of Eastern Kentucky; in the remote river country of the western part of the state; and in bucolic and isolated college towns like Danville; most of …
There’s something deeply transportive about sipping a whiskey where it was born—whether it’s a peaty Scotch on the windswept coast of Islay or a rich bourbon in a rickhouse in Kentucky. Whiskey tourism has grown from a niche interest into a full-blown global travel trend, drawing everyone from casual sippers to dedicated connoisseurs. It’s the …
Pairing whiskey with food in mobile bars offers a unique experience for guests, enhancing events with expertly curated flavors. By understanding the synergy between whiskey and culinary delights, you can elevate any gathering. In the dynamic setting of trailer-based beverage services, whiskey and food pairings create a sensory experience that captivates guests. Carefully selecting complementary …
By Richard Thomas Rating: B At this juncture, I think its necessary to underline the expansion of the Old Fitzgerald brand. When Heaven Hill reintroduced the brand to enthusiasts several years ago, it was revamped as a bi-annual, bottled in bond expression of their wheated bourbon stock. Moreover, Old Fitz Bonded routinely clocked in at …
Oxmoor Bourbon Company announced Tim Knittel is joining the team as general manager, bringing extensive experience to one of Kentucky’s most unique bourbon tourism destinations. Having just reached its first anniversary since opening for public tours and sharing how one Kentucky family impacted state and federal whiskey policy, the leadership announcement reflects a new chapter …
For the first time in its illustrious 200-year history, Fettercairn Single Malt Scotch Whisky – Scotland’s hidden gem of the Highlands, renowned for its unique tropical house style – makes its long-awaited debut in the United States. With a legacy defined by innovation, Fettercairn releases the first collection of prestige Single Malt Scotches: a range …
