National Bourbon Week is returning to Bardstown, Kentucky, June 10-15, 2025, for its highly anticipated second year. Details on exact events and experiences will be announced soon, but bourbon enthusiasts of all stripes can look forward to another unforgettable celebration of America’s native spirit in the heart of the Bourbon Capital of the World™. Presented …
There is nothing wrong with a cozy evening of gaming with friends, relatives, acquaintances and family. Board games are great fun, but casino games turn an evening into a real highlight. But what snacks and drinks are actually ideal for a successful and entertaining evening at the casino? We have put together some of the …
Bulleit Frontier Whiskey, known to most drinkers as simply “Bulleit Bourbon,” has launched its first-ever Bottled-in-Bond bourbon. This whiskey exceeds the statutory, minimum requirement for bonded whiskey of four years old, as it was distilled and aged entirely at Bulleit’s distillery in Shelbyville, Kentucky shortly after the new plant opened in the Spring of 2017. …
Woodford Reserve has released a new limited-edition bottle as a part of its Distillery Series – Chocolate Whisper Redux 139. This new expression marks a milestone for Woodford Reserve, showcasing the brand’s highest-proof offering to date at 139.4 proof. The 12-year-old liquid builds upon the foundation of the original Chocolate Whisper release from 2021. With …
Whiskey is more than just a drink—it’s a symbol of craftsmanship, history, and prestige. The world’s best whiskeys have transcended generations, captivating collectors and connoisseurs alike. From the deep smoky notes of Islay Scotch to the smooth vanilla and caramel undertones of Kentucky bourbon, each whiskey tells a unique story. In this article, we take …
By Richard Thomas Rating: B Ever since the entire category of Japanese Whisky (finally) blew up and attracted international, popular acclaim more than a decade ago, the category has been beset by a shortage of aged stocks of whisky that has put classic brand names like Nikka and Yamazaki out of reach of most consumers. …
By Richard Thomas In my new book Whiskey Stories (due out March 4), I made some observations on the attention given to Nathan Green, the slave (later freedman) who taught Jack Daniel how to make whiskey, and the rise of African-American distillers before, during and after the spotlight was placed on Green’s story. As part of …
By Richard Thomas When I penned Why The Trade War Didn’t Put Pappy Back Within Reach in December 2021, a year after Joe Biden’s clear victory in the 2020 elections, I never expected to revisit the subject of tariffs on American whiskey exports again. But here we are. The trade war started by President Trump …
Green River Distilling, located in Owensboro, Kentucky, has expanded its brand with a new expression: Green River Kentucky Straight Wheated Single Barrel Bourbon. Presented at barrel strength, ranging from 110 to 130 proof (55 – 65 percent alc. by vol.) by batch, the new expression is aged a minimum of five years. The wheated mash …
By Richard Thomas Douglas Fraser, a contributor to The Whiskey Reviewer, was named to Feedspot’s Top 90 Whiskey Influencers for 2025. This is for his separate Instagram account, @sir_scotchalot. Fraser was listed at number 80, so near the bottom of the list. The same list includes friends of The Whiskey Reviewer like Maggie Kimberl, Heather …
