Author name: Ed

1792 Small Batch Bourbon Review

1792 Small Batch Bourbon is distilled at the the Barton 1792 Distillery in Bardstown, KY. It is the flagship bourbon of the 1792 line and is made from a high rye recipe. The Barton 1792 Distillery also just happens to be the oldest operating distillery in Bardstown. Read our 1792 Small Batch Bourbon review to learn more!

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Wilderness Trail 7 Year Rye Review

Well, things just keep moving forward at Wilderness Trail Distillery. It seems like just last year they released their Small Batch Bottled In Bond Rye. Now, they are releasing their Small Batch Bottled In Bond Rye that is 7 years old! I have had a lot of Wilderness Trail’s whiskeys, but this is the first of their ryes that I have tried of that age. What’s it like? Read our review to find out!

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Buffalo Trace Bourbon Review

Buffalo Trace’s namesake bourbon is produced from an undisclosed mash bill, commonly accepted to be their Mash Bill 1. This is also known as their “low rye” mash bill and thought to contain less than 10% rye and therefore presumably, mostly corn. The amount of time that Buffalo Trace Bourbon is aged is undisclosed, but is thought to be around 8 years. Learn more about this bourbon and the history of Buffalo Trace Distillery in our Buffalo Trace Bourbon Review!

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Blueprint Bourbon Review

Blueprint Bourbon is the first release from the Old Steelhouse Distillery. Haven’t heard of them? This inaugural Blueprint bourbon release from Old Steelhouse Distillery is distilled in Indiana, and has a mash bill of 75% corn, 21% rye and 4% malted barley. What’s it like? Check out our full review to find out!

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15 Stars Triple Cask Bourbon Review

15 Stars was started by father and son Rick and Ricky Johnson. I have enjoyed their prior releases, the 14 Year Timeless Reserve and the 7 & 15 Year Private Stock Bourbons. Like this release, they are all Kentucky Straight Bourbons. The 15 Stars Triple Cask is their first finished bourbon, and it uses cognac, port and rum casks. Find out more in our review!

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Golden Sheaf Bourbon Review

Golden Sheaf Bourbon Batch #1 was a “wheated” bourbon, as was the original 1800s recipe. A “wheated” bourbon uses wheat as the secondary grain, after corn. However, Golden Sheaf Bourbon Batch #2 is a “rye” bourbon. As the name implies, a “rye” bourbon uses rye as the secondary grain after corn. That happens to be the most common type of bourbon today. Batch #2 is a blend of Kentucky, Indiana and Louisiana bourbons aged from 6-8 years. Wondering what it’s like? Find out in our Golden Sheaf Bourbon review!

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