Legent Bourbon is a collaboration between Fred B. Noe of the James B. Beam Distilling Co., and Shinji Fukuyo of the House of Suntory. Mature Beam bourbon is finished in sherry and red wine casks, then expertly blended with additional straight bourbon t…
Hardin’s Creek Frankfort Bourbon is the second release in the Hardin’s Creek Kentucky series. It is a 17 year old bourbon aged in Beam’s rackhouses on their Frankfort, Kentucky campus. Read our review to learn what it is like and how it compares to ano…
Baker’s Bourbon, which is named after Baker Beam, was first introduced as part of Beam’s Small Batch Collection back in 1992. Since then, Baker’s was reintroduced as a single barrel bourbon in 2019 and the limited 13 year version was released in 2019 a…
JT Meleck Distillers is probably the only distillery in the US to make a rice whiskey distilled from 100% rice, on a production scale. Their flagship whiskey is JT Meleck Louisiana Small Batch Rice Whiskey. Wondering what it’s like? Read our full revie…
Old Ezra 7 Rye is a blend of 95% and 51% rye whiskeys, distilled by Ross & Squibb Distillery (MGP) and released by Lux Row Distillers. It is bottled at 114 proof. How did it turn out? Read on to find out!
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Carson’s Food & Drink is a premiere restaurant and bar in downtown Lexington, Kentucky. With their large bourbon selection, abundant craft cocktails and delicious food, they are not to be missed. Read on to learn more!
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Are all whiskey glasses alike? Do they just look different or is there a difference in how they make the whiskey taste and smell? We compare the new DIAMAS Tumbler to the tried and true Glencairn Glass and the travel ready Aged & Ore Neat Glass. R…
Ezra Brooks Bourbon Cream is made from Ezra Brooks Bourbon, combined with natural cream. So what’s it like? Read our review to find out!
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15 STARS Kentucky Stars is a blend of Kentucky Straight Bourbon Whiskeys aged at least 8 years. It is available only in Kentucky. Wondering what it’s like? Read our review to find out!
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RD ONE Amburana finished bourbon is produced by placing Brazilian Amburana staves into barrels of mature RD 1 bourbon. The Amburana wood imparts a very distinctive flavor to the bourbon. So, what’s it like? Read our review to find out!
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