Author name: Chuck Cowdery

In 1982, the U.S. Departments of Agriculture and Energy teamed up to publish Fuel from Farms, a Guide to Small Scale Ethanol Production. This 168-page document encouraged farmers to set up small distilleries to produce ethanol from their grain or …

We are about 20 years into the ‘bourbon boom’ and craft distilling renaissance. Much has been said in that time about all the new brands and new producers who, according to some, are bound to replace the tired, old legacies. How is that going? Who hold…