Author name: Chuck Cowdery

With Whiskey, Time Is Money

 E. H. Taylor, Whiskey MogulIn the early days of American distilling, and in most distilling cultures throughout history, the proposition was simple. You got some fruit or grain, fermented it, distilled it, and then either consumed it or sold it. …

That Time I Saw an Old Man Play Guitar

 Jimmy Raney, as I remember him. (Photo by Greg Turner)I lived in Louisville from 1978 until 1987 and have spent a lot of time there since, except these last two years. Even after I moved, until about 1994 I was in Kentucky almost as much as I was…

ADM Sells Storied Peoria Distillery to BioUrja

 Hiram Walker Peoria in the 1940s.The Peoria JournalStar reported it like this: “After almost 40 years, Archer Daniels Midland Co. no longer will be the primary firm that produces ethanol in Peoria. Instead, a Houston-based company will take over …

A Piece of Bourbon History Is Leaving Chicago

This is the view Beam Suntory is giving up, of the Chicago River from the Merchandise Mart’s rooftop deck.Back in January, Beam Suntory announced it will move corporate headquarters from Chicago to New York sometime next year. At least 100 employees wi…

Whatever Floats Your Boat

 Navy foresters at NSA Crane assess a white oak tree set aside for future use in repairing the USS Constitution. (U.S. Navy/Bill Couch)Whiskey has only four ingredients and one of them is white oak, but there is a certain 50,000 acre stand of whit…

A Tale of Two Jacobs

 The furnace at Bourbon Iron Works, established by Jacob Myers in 1791 in Bath County. It was the first iron mill in Kentucky. Jacob Boehm was born in 1760 in Pennsylvania. You may know him better by the Americanized version of his name, Jaco…

Every Label Tells a Story, Don’t It?

 Front labelThis pint bottle, probably from 1937, has me hooked. It raises so many wonderful questions. Such as: how can a blend of straight whiskies contain whiskey that is just eight months old? Clearly this product was made when fully aged whis…

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