Author name: Chuck Cowdery

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What Is Next for Rye Whiskey?

 Opened in 2017, the Sagamore Spirit Distillery is in Baltimore’s Port Covington neighborhood. It is the largest distillery in the U.S. that makes only rye whiskey.It is perhaps symbolic of our era that the most faithful recreation of Maryland-sty…

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A Mansfield Roller Coaster Would Have Changed My Life

 The figure-8 roller coaster at Luna Park, Mansfield, Ohio (c. 1915).I enjoy history and especially the history of places I’ve visited or lived. I grew up in Mansfield, Ohio, a small city midway between Cleveland and Columbus. It’s a place like an…

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After 10,000 Years, Rye Is Having Its Moment

Göbekli Tepe is a Neolithic archaeological site near the city of Şanlıurfa in Southeastern Turkey.Humans began to collect and eat rye seeds about 10,000 years ago. The people who built Göbekli Tepe, the oldest known monumental structure on earth, …

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Whiskey History and Why It Matters

 Keebler CEO Ernie Keebler, flinging fudge in front of his cookie factory.June, 2022, will mark the 30th anniversary of the premiere of “Made and Bottled in Kentucky,” the documentary about bourbon that I made for KET (Kentucky’s public television…

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Why the George Remus Bourbon Brand Is a Terrible Idea

 Murderer George Remus and his victim, in happier times. (1907)This is a tease post for the latest issue of The Bourbon Country Reader, where we cover the Remus issue in some detail, but I won’t make you subscribe to get the payoff.George Remus wa…

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Are Basil Hayden and Old Grand-Dad the Same?

 A little knowledge goes a long way. Are they? Short answer, no; but here is why this question is asked and why that ‘no’ is nuanced and will bear some explaining. (Fair warning: It may not need as much explaining as it’s about to get.)Basil …

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