Author name: BourbonBlog News

Bourbons Bistro Louisville Celebrates 20 Years: Anniversary Celebration on March 27

Bourbons Bistro in Louisville, Kentucky is commemorating its 20th anniversary on March 27, 2025. Established in 2005 by co-founders Jason Brauner and John Morrison, it was among the first bourbon-centric establishments in Louisville, playing a pivotal role in the city’s bourbon renaissance and continuing to support its thriving bourbon culture.

The post Bourbons Bistro Louisville Celebrates 20 Years: Anniversary Celebration on March 27 first appeared on BourbonBlog.

Buzzard’s Roost Batch #2 of Toasted French Bourbon Drops on March 15, 2025

Buzzard’s Roost Whiskey unveils Toasted French Bourbon Batch 2 on March 15, 2025 featuring precision-toasted French oak staves for richer flavors. With a mash bill of 75% corn, 21% rye, and 4% malted barley. This will be released at Buzzard’s Roost in Louisville, Kentucky on National Buzzard’s Day.

The post Buzzard’s Roost Batch #2 of Toasted French Bourbon Drops on March 15, 2025 first appeared on BourbonBlog.

Cohiba Serie M Reserva Azul: 2025 Cigar Release, Handcrafted at El Titan de Bronze

Cohiba Serie M Reserva Azul, the fifth release in the Serie M Collection, debuts in 2025 as a small-batch, handcrafted cigar from El Titan de Bronze in Little Havana, Miami. Crafted with a Dominican Corojo wrapper, Nicaraguan Estelí binder, and a premium filler blend, this limited Toro (6 x 52) release upholds the Serie M legacy of meticulous craftsmanship and rare tobaccos.

The post Cohiba Serie M Reserva Azul: 2025 Cigar Release, Handcrafted at El Titan de Bronze first appeared on BourbonBlog.

Macanudo Emissary France Debuts: Rare French Tobacco From Near Bordeaux in the Blend

Macanudo Emissary France Cigar, the latest in its Emissary lineup, featuring rare French tobacco grown in the Mugron River Valley near Bordeaux. Blended with aged tobaccos from five countries ranging from 10 to 4 years old, this medium-bodied cigar delivers refined notes of salt, dark berries, and dried fruit. Pair it with Pinot Noir, Cabernet, or bourbon whiskey.

The post Macanudo Emissary France Debuts: Rare French Tobacco From Near Bordeaux in the Blend first appeared on BourbonBlog.

Scroll to Top