Cohiba Serie M Reserva Roja 2024 cigar releases ushers in a new blend. Crafted by El Titan de Bronze in Miami, this Magnum (6.5” x 54) edition is poised to captivate cigar aficionados in the new size, blend, and box.
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In case you’ve been waiting for a reason to pour that bottle of Pappy that you’ve never cracked March 22, 1874 is the 150th birthday of Julian “Pappy” Van Winkle Sr., a iconic figure in the bourbon industry, whose legacy is as enduring as the Kentucky Bourbon whiskey he crafted.
The post Pour Pappy Bourbon Now: Julian “Pappy” Van Winkle Sr.’s 150th Birthday This Week first appeared on BourbonBlog.
Irish whiskey’s U.S. growth, with a notable 1874% increase in super-premium and 816% in high-end premium segments, reflects enduring interest beyond just holidays, showing year-round admiration. This trend has been evident in our virtual whiskey tastings and our whiskey coverage all year.
The post Irish Whiskey in America: the 1874% Increase Goes Beyond Luck first appeared on BourbonBlog.
Peerless Toasted Bourbon Whiskey Batch 1 review by Bourbon expert Tom Fischer. This new and limited 8 year old Bourbon from Kentucky Peerless Distilling Co. in Louisville, Kentucky, undergoes a unique double-barreling process for a distinctive flavor with a second toasted barrel from Kelvin Cooperage.
The post Peerless Toasted Bourbon Whiskey Batch 1: Review first appeared on BourbonBlog.
New Bulleit Bulleit American Single Malt, a permanent addition to its whiskey family made with 100% malted barley and aged in charred new American white oak barrels, Emphasizing sustainability, the bottle is made from recycled glass and reflects Bulleit’s commitment to environmental responsibility, including a partnership with American Forests to plant 2.5 million trees by 2026.
The post Bulleit’s First Ever American Single Malt Whiskey first appeared on BourbonBlog.
Bourbon Classic 2024 in Louisville, Kentucky, invites Bourbon lovers to a vibrant celebration at the Kentucky International Convention Center. Secure your tickets and dive into Bourbon tastings, cocktails and culinary showcases in downtown Louisville, Kentucky. This event epitomizes the city’s Bourbon heritage, promising an exclusive experience with renowned Bourbon brands and industry insiders.
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Buffalo Trace’s exclusive Single Barrel Bourbon for Holland America Line unites luxury cruise experiences with the rich heritage Bourbon tasting heritage of Kentucky. Selected at Buffalo Trace Distillery in Frankfort, Kentucky, the rare bourbon becomes available at cruise ship bars in March 2024.
The post This Buffalo Trace Bourbon Is Only on Holland America Line first appeared on BourbonBlog.
Martingale Cognac Review: Explore the Thomas family’s new release with an emphasis on France’s Borderies region. We think this cognac could offer bourbon lovers a unique taste of cognac with its fresh approach to traditional craftsmanship. Rich and complex, it honors a century-old legacy, promising bourbon aficionados a novel experience of depth and elegance.
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House of Bardstown is a new unparalleled bourbon experience from Bardstown Bourbon Company this spring in Louisville, Nashville, and Dallas. Learn more about bourbon culture with Bardstown Bourbon Company’s immersive cocktail and culinary pop-up experience. Limited guests will explore themed rooms, enjoy tastings, and savor local culinary delights, all while discovering the innovative spirit of one of Kentucky’s leading distilleries.
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Hard Truth Distilling Co’s inaugural grain-to-glass bourbon whiskeys: Sweet Mash, Bottled-in-Bond Wheated, and Four Grain. Masterfully crafted by Bryan Smith in Indiana, these bourbons are made with locally sourced grains, including Southwestern Indiana. Emphasizing small-batch production with a limit of 30 barrels, they highlight the distinct sweet mash flavors and epitomize traditional distilling craftsmanship.
The post Hard Truth Distilling Co. Unveils First Grain-to-Glass Bourbon Whiskeys: Sweet Mash, Wheated & Four Grain first appeared on BourbonBlog.
