Author name: BourbonBlog News

Rod Stewart’s Wolfie’s Blended Scotch Whisky: In Europe Now and Launches in USA in August

Sir Rod Stewart’s Wolfie’s Blended Scotch Whisky will be launched in the USA in August, 2023. This 40% ABV Scotch, distilled, aged and blended at Loch Lomond Distillery, marries rock ‘n’ roll and rock legend Rod Stewart’s Scottish roots with ‘Rhythm of My Heart’ emblazoned on each bottle. Wolfie’s Whiskey can be pre-ordered as Scotch review enthusiasts are already excited along with Rod Stewart fans.

The post Rod Stewart’s Wolfie’s Blended Scotch Whisky: In Europe Now and Launches in USA in August first appeared on BourbonBlog.

Papa’s Pilar Releases “Ernest Rum” with Only 400 Bottles Available

Papa’s Pilar Rum “Ernest,” the limited-edition release fr, honoring Ernest Hemingway. Crafted from hand-selected rums of South and Central America, and matured in new, heavy-toasted American Oak barrels before a unique double finish in Cognac and Armagnac casks. This exclusive release, limited to only 400 bottles, offers a rich and complex flavor journey for the discerning rum aficionados

The post Papa’s Pilar Releases “Ernest Rum” with Only 400 Bottles Available first appeared on BourbonBlog.

Frey Ranch Farm Strength Uncut Bourbon from Frey Ranch Distillery, Fallon, Nevada

Frey Ranch Farm Strength Uncut Bourbon is the newest addition to Frey Ranch Distillery’s award-winning Bourbon whiskey portfolio from Fallon, Nevada. Made with 100% homegrown grains from the Frey Ranch Farm in Fallon, Nevada, this robust, high-proof bourbon sets a new standard for whiskey lovers Co-Founder and Whiskey Farmer Colby Frey tells BourbonBlog.com

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Pappy Van Winkle Bourbon Whiskey Collection Raffle Opportunity from Cincinnati Works

$20,000 Pappy Van Winkle bourbon collection in a raffle hosted by Cincinnati Works which includes Old Rip Van Winkle 10-Year Kentucky Straight Bourbon Whiskey. Van Winkle Special Reserve 12 Year, Pappy Van Winkle 15-Year Bourbon, Pappy Van Winkle 20 Year, and Pappy Van Winkle 23-Year, and a Winkle Family Reserve Rye Whiskey 13-Year. You could win this hard-to-find collection while also helping combat poverty.

The post Pappy Van Winkle Bourbon Whiskey Collection Raffle Opportunity from Cincinnati Works first appeared on BourbonBlog.

Eastern Light Distilling in Rowan County Kentucky Will Herald New Day for Bourbon and Support Craft Distillers

Eastern Light Distilling, a new Kentucky distillery expanding Kentucky’s craft bourbon into Eastern Kentucky’s Morehead in Rowan County. Directed by Bourbon industry leaders Caleb Kilburn and Cordell Lawrence, and backed by Kentucky Governor Andy Beshear and Kentucky Bourbon Trail, a major investment supporrted by the Kentucky Economic Development Finance Authority, it marks a key milestone in Kentucky’s economic progress.

The post Eastern Light Distilling in Rowan County Kentucky Will Herald New Day for Bourbon and Support Craft Distillers first appeared on BourbonBlog.

Bardstown Bourbon Company’s Discovery #10: Five Distinct Recipes Rooted in a Classic Kentucky Profile

Bardstown Bourbon Company introduces Discovery Series #10 Bourbon Whiskey, a unique blend of rare whiskies. Now available in select retailers and online, this 114.24 proof bourbon is priced at $139.99 with around 3,500 cases available. The blend includes bourbons from Kentucky, Georgia, and Tennessee, resulting in a complex, alluring flavor profile.

The post Bardstown Bourbon Company’s Discovery #10: Five Distinct Recipes Rooted in a Classic Kentucky Profile first appeared on BourbonBlog.

Booker’s Bourbon Unveils Apprentice Batch for second release in the 2023 Collection

The new Booker’s Bourbon “Apprentice Batch” at 7 years old and 12.5.5 proof is a tribute to Booker Noe’s legacy as his early days apprenticing with his cousin Carl Beam . This second Booker’s for 2023 was handpicked by Fred Noe, this Jim Beam Distillery gem boasts rich flavors with deep roots in Kentucky Bourbon craftsmanship.

The post Booker’s Bourbon Unveils Apprentice Batch for second release in the 2023 Collection first appeared on BourbonBlog.

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