Author name: Barry Bradford

Cu Bocan Signature

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A soft and accessible as befitting a peated Tomatin. A touch woody in places from the Virgin Oak casks perhaps but well constructed with an array of flavours complimenting this soft Highland Malt with a smoky edge. 83/100

Spearhead

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As you would expect this has all the diversity and flavour of a single malt whisky, if anything the Coffey distillation has allowed the extraction of cask flavours to come through even more in the final whisky. 84/100

Glasgow 1770 Sauternes Cask Finish

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My favourite of the tasting, the perfect combination of sweet and peat. I’ve long had a fascination with Sauternes-cask finished whiskies and this one really hits the mark with youthful peaty exuberance and leathery, stone-fruit skin sweetness in perfe…

Glasgow 1770 Ruby Port Cask Finish

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There are some who rave about any whisky matured in Port casks as being excellent, however in my experience some have been either a hit or a miss. Don’t let the colour fool you as the palate doesn’t always back it up. Here however Glasgow have matured …

Glasgow 1770 Tokaji Cask Finish

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Building on the light and floral Triple distilled base the Tokaji cask has added more stone fruit and rather a lot of tannin and oak wood spice. The addition of a little drop of water relaxed this one quite a lot and really adjusted the balance on the …

Writers Tears Seaweed IPA Cask

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Another rather unique expression, definitely a cut above the standard Writers Tears expressions available. A touch overtly hoppy in places which I certainly enjoyed but really shines in the finish. 84/100

Writers Tears Japanese Cask

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Not as favoured as the sweeter Icewine cask, this had a slighty more savoury and dare I say Umami feel about it following the Mizunara oak finish. More elegant in presentation and worthwhile spending longer with this one, this is a sip and savour dram,…

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