Old Town does everything in-house, and looks to reduce its environmental impact as much as possible.
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What was once a potato-vodka distillery now produces four whiskeys, as well as plenty of experimental releases.
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Based near Aspen, Marble is an ecologically conscious, luxury destination for whiskey lovers.
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The distillery lays claim to the nation’s largest traditional floor-malting room, as well as a three-chamber still that’s a true one-of-a-kind.
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Popular among the masses, Breckenridge Distillery is marketing itself as a destination that goes beyond just visiting the mountains.
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Run by brothers, Wood’s High Mountain Distillery is more experimental than many of its Colorado counterparts.
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The terroir-driven Laws Whiskey House began as a passion project for founder Al Laws, who opened the distillery doors in 2011.
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Named after Alfred Stieglitz’s New York gallery 291, Distillery 291 has helped put Colorado whiskey on the map.
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There are four whiskeys in the Downslope lineup, which are made by a crew of just three people.
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This American single malt maker is laser-focused on using local ingredients and, just one mile south of Denver’s city center, is easy to explore.
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