Old Overholt Returns To Its Roots With New Expression
Overholt, founded in Pennsylvania and the longest continuously maintained brand in American whisky (it’s been around since 1810), has announced the release of A. Overholt. The whiskey is named for the brand founder, Abraham Overholt, and uses the same mash bill as the original Overholt whiskey: 80% rye grain and 20% soft malted barley. Owners …


