TWiB: Airbnb Picks Louisville As Top U.S. Destination, Virginia ABC Lottery Isn’t So Random, Rabbit Hole’s Tenniel Double Oak Bourbon

It’s This Week in Bourbon for May 26th 2023. Airbnb predicts a busy summer for Louisville as its top trending U.S. destination, […]

The post TWiB: Airbnb Picks Louisville As Top U.S. Destination, Virginia ABC Lottery Isn’t So Random, Rabbit Hole’s Tenniel Double Oak Bourbon appeared first on BOURBON PURSUIT.



It’s This Week in Bourbon for May 26th 2023. Airbnb predicts a busy summer for Louisville as its top trending U.S. destination, Virginia ABC lottery chose multiple BTAC winners and fans aren’t happy, and Rabbit Hole’s launches Tenniel

Show Notes:

  • Update on Forbidden that it actually uses Castle & Key barrels
  • RTD cocktails see more stratospheric growth
  • Amazon is launching a way for drinkers to buy alcohol with a simple swipe of their hand
  • Airbnb summer picks Louisville as its top trending U.S. destination
  • Virginia ABC lottery chose multiple BTAC winners and fans aren’t happy
  • Ireland will become the world’s first country to label alcoholic drinks with comprehensive health warnings
  • Brother’s Bond introduces two new expressions, Brother’s Bond American Blended Rye and Brother’s Bond Cask Strength
  • Steph Curry announced the launch of Gentleman’s Cut Kentucky Straight Bourbon Whiskey
  • Rabbit Hole’s launches Tenniel
  • @forbiddenbourbon @airbnb @abc_va @brothersbondbourbon @rabbithole
  • Support this podcast on Patreon

The post TWiB: Airbnb Picks Louisville As Top U.S. Destination, Virginia ABC Lottery Isn’t So Random, Rabbit Hole’s Tenniel Double Oak Bourbon appeared first on BOURBON PURSUIT.

New Lagavulin and a sparring partner

Lagavulin 14 yo (58.4%, OB, Feis Ile Exclusive 2023)Port Ellen 22 yo 1979/2001 (59.8%, The Bottlers, refill sherry hogshead, cask #1552)

Lagavulin 14 yo (58.4%, OB, Feis Ile Exclusive 2023)
Port Ellen 22 yo 1979/2001 (59.8%, The Bottlers, refill sherry hogshead, cask #1552)

Penelope Barrel Strength Bourbon, Batch 14

This…

This is part two of a two-part series on Penelope Bourbon and their recent purchase by MGP. On Tuesday we talked about Penelope Bourbon and why they are currently in the news. Today, we are going to take it easy and jump right into the tasting notes. We are coming up on a holiday weekend after all and I’m sure you are all busy.

In backup, this bourbon is very similar to the 80° proof Four Grain. It is still blended from three different bourbons from MGP. The final composite “mash bill” percentages work out a little differently at 74% Corn, 16% Wheat, 7% Rye and 3% Malted Barely. Guessing that is due to a slightly higher percentage of the MGP Wheated bourbon being used in this one. The proof is obviously different, what with it being barrel strength. The batch I’m looking at is batch 14 and that has a proof of 112° proof. This batch has also been aged for 4 years instead of 26 months.

On Tuesday, I said the following about the 80° proof version:

Thoughts: This is a well crafted bourbon. I can see why MGP would want to pick this brand up, especially since it seems like the blender is staying on. That said, I doubt I will be picking it up again. For almost $40, I want more than "26 months" in the barrel and 80° proof. Hopefully the new owners will adjust the price -to-value ratio a bit, though I'm realistic enough to have my doubts. That said, in a vacuum, it's a tasty bourbon... as long as you are the one buying.

So now that my two largest issues with the bourbon have been addressed, let’s see how it tastes.

Penelope Barrel Strength Bourbon, Batch 14

Purchase Info: $63.99 for a 750 mL bottle at Viking Liquor Barrel, Prior Lake, MN.

Price per Drink (50 mL): $4.27

Details: 4 years old. 56% ABV. Batch 14. Blend of three bourbon mash bills combining to the ratio 74% Corn, 16% Wheat, 7% Rye, and 3% Malted Barley. Barrels have a #4 char, the heads have #2 char. Non-chill filtered.

Nose: Milk chocolate, red fruits, and caramel.

Mouth: Sweet with vanilla and chocolate, spicy cinnamon, and strawberry jam.

Finish: Medium length and warm. Notes of caramel, raspberry jam, and cinnamon.

Thoughts: Wow! What a step up from the 80° proof version. The nose is like a delicious dessert. That continues into the mouth with chocolate and a delightful jammy note. And then it continues again with a sweet and spicy finish. I'm actually shocked at how good this is. I'm going to keep an eye out for another bottle from this batch for the ol' whiskey closet. I really like this one.


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Suntory Marks 100th Anniversary

The House of Suntory is now celebrating its 100th anniversary of whisky innovation: a major milestone not only for Suntory’s history, but for Japanese spirits culture and World Whisky. Suntory is not just a global drinks conglomerate, but also the founding company of the Japanese whisky industry, one of the five major regions of whisky-making …

The House of Suntory is now celebrating its 100th anniversary of whisky innovation: a major milestone not only for Suntory’s history, but for Japanese spirits culture and World Whisky. Suntory is not just a global drinks conglomerate, but also the founding company of the Japanese whisky industry, one of the five major regions of whisky-making around the world.

In honor of this centennial, the House has released a Suntory Anniversary Tribute as imagined by Academy Award-winning director Sofia Coppola and starring Keanu Reeves, as well as exclusive 100th anniversary editions of its world-renowned whiskies. The latter includes Yamazaki 18 Year Old Mizunara and Hakushu 18 Year Old Peated Malt whiskies. 100th anniversary labels will also be affixed to Yamazaki and Hakushu 12 Year Olds.

This landmark anniversary is a significant milestone for House of Suntory and for its home country of Japan. As a first step toward its promising future, the House of Suntory is investing 10 billion JPY ($77 million USD) to enhance its Yamazaki and Hakushu distilleries, which are currently closed for renovation and scheduled to reopen this fall. The House of Suntory has become synonymous with some of the best Japanese whiskies in the world today, and it has undoubtedly built a legacy worthy of celebration.

 

Bourbon on Broadway – New Musical Dives Into The History of Bourbon and Tackles Social Issues

Bourbon on Broadway, a unique musical by Suzahn Fiering, combines bourbon education, history, and social justice. Premiering at NYC’s “Don’t Tell Mama” in June 3, 2023., it follows the story of the invention of Bourbon whiskey while intertwining issues of social justice in a cabaret style production

The post Bourbon on Broadway – New Musical Dives Into The History of Bourbon and Tackles Social Issues first appeared on BourbonBlog.

At BourbonBlog.com, we enjoy musicals, especially those that feature alcohol. And the new musical Bourbon on Broadway like you’ve never seen before centers around the vibrant history and education of bourbon while delivering a unique twist of social justice.

We’ll feature the creator, producer, and composer of the musical Suzahn Fiering along with actors Megan Benjimin and DeShaun WIlliams on Thursday, May 25, 2023, on the link above as they share the story of how the musical was born and how it evolved.

This dynamic performance will make its debut on the iconic stage of New York City’s “Don’t Tell Mama” on West 46th Street.  The curtain is set to rise on June 3, 2023. The dates with links to tickets are below.

Sat June 3rd 8:00pm – doors open 7:15

Sat June 10th 6:00pm – doors open at 5:15

Sat June 17th 2:00pm.- doors open 1:15

Sat June 24th 8:00pm – doors open at 7:15

Bourbon on Broadway is not your typical history lesson. Rather, it is a satirical romp that, while taking creative liberties, presents a compelling and entertaining story.

Bourbon on Broadway is a cabaret-styled, one-hour, satirical romp about a group of early Americans who overcome adversity while inadvertently inventing Bourbon and become accidental pioneers on the road to social justice. The lively narrative unfolds through the character’s songs which each have a different style, nodding to great moments in musical theater and pop culture. Fiering has created four loveable characters; Elijah Craig, a white Northern Baptist abolitionist preacher; Frances Craig, a transplanted Connecticut housewife; William Craig, their educated slave; and Cousin Cornelius Craig, a cross-dressing fashionista.

With a narrative that embraces a myriad of themes such as race, feminism, and social justice, the show unfolds through the lens of bourbon education and history.

Each character’s song reflects diverse musical styles, creating a lively tapestry of memorable moments in musical theatre and pop culture.

Fiering, an award-winning jazz guitarist, vocalist, and composer, continues to make her mark in the international music and entertainment scene. Her creations, including Bourbon on Broadway, carry a distinct and impactful message, setting the bar for meaningful and entertaining performances worldwide.

Tom Fischer of BourbonBlog.com is the Bourbon expert for this new show and played an instrumental role in the early stages of Bourbon on Broadway, consulting on bourbon tasting and other essential elements of the musical. The team at BourbonBlog.com is thrilled to support this extraordinary production and encourages you to spread the word.

Here is what others are saying…

“This project isn’t just about bourbon, although that’s fun! The characters are well-developed and carry the well-crafted songs through a range of musical styles that all encompass the American vernacular. And the underlying story delivers a message about love, acceptance, and courage. Suzahn Fiering is a masterful writer, composer and producer.”
Hannah Judson, Musefest

Suzahn‘s music is an elegant entrée into a romantic world of dazzling virtuosity; smoky-smooth vocals, impressive guitar work, masterful scatting, critically acclaimed originals, and unique interpretations of jazz classics… Suzahn delivers all this with tidbits of jazz history and clever wit.” Jazz Review Magazine.

The post Bourbon on Broadway – New Musical Dives Into The History of Bourbon and Tackles Social Issues first appeared on BourbonBlog.

Pre-Prohibition Whiskey Risque’

Sex sells.  In pre-Prohibition America, whiskey advertising often employed illustrations of females in various stages of undress, including downright nudity.  Recall that this was a time when many saloons and related drinking establishments barred women from the premises.   Their absence probably insured that no complaints would be filed with management over a wall sign, trade card, or tip tray  that depicted full or partial nudity. 

Some of America’s best known brands, including ones that have survived to this day, often used risque’ images to advertise the virtues of their liquor. A vintage trade card from Old Crow depicted two women, one smoking and both in skimpy outfits. It took little imagination to understand in what profession they were engaged. At this time Old Crow had just come under the control an ownership that combined Kentucky elite distillers and New York money men. The rise of this brand can be traced to aggressive advertising.


The Puritans were known for being, well, puritanical. Puritan Rye’s fold-out dancer, however, is giving us a good view of her bloomers. I have seen several of these cards and inevitably they develop a hole at a particularly unfortunate place. This brand was the product of David Sachs and Co. of Louisville (1872-1919), whiskey blenders, bottlers and dealers.


Kentucky was not the only source using sexual images to boost whiskey sales. Cincinnati, an Ohio river town even Carry Nation couldn’t shut down, fostered its own naughty advertising. In those days displaying a female in a state of partial undress was particularly acceptable if shown in an exotic setting. Hence a picture of a bare-bosomed slave girl serving a statuesque woman in a transparent robe. Clearly this is the Middle East–or is it? The slave has a bottle of Old Windsor Whiskey in her hand, the product of Cincinnati’s Frank G. Tullidge and Co. (1868-1911).


The harem motif also was employed by the Mayer Brothers of Cincinnati (1882-1918) for a trade card merchandising its nationally sold Hudson Rye brand. Closed the card bears the words “Snuff” and “Take a Pinch.” It opens to disclose, not tobacco, but a Middle Eastern odalisque lounging on a divan. Thereby is raised a question:  Are we still allowed a pinch?



A third Cincinnati liquor house adopting an exotic setting were the Bieler boys, three scions of a distilling family.  They had an eye for advertising their Brookfield Rye with feminine pulchritude, commissioning a painting by Italian-born Angelo Asti (1847-1903), a frequent exhibitor at the Paris salon, known for his erotic nudes.  The Bielers distributed saloon signs and other artifacts that featured a statuesque woman in a diaphanous gown who is contemplating a bottle of Brookfield whiskey.  It was Asti’s design and bearing his signature.


Another familiar method of presenting racy whiskey imaging was employing natural scenes, often  involving waterscapes or wooded vistas.  The Rosenfield Brothers of Chicago (1893-1902), owners of two Louisville distilleries, featured three unclothed lasses, with several more undressing, and found no need for an exotic setting.  These ladies appear to be cavorting in a good old American stream without any sign of Victorian modesty.  Perhaps they had enjoyed swigs of  Rosenfield’s “Sunny Brook” or “Willow Creek” whiskeys before disrobing.



You won’t find Possum Hollow, Pennsylvania, in your Rand-McNally Atlas or listed in Wikipedia, but it once was the name of a tiny cluster of buildings located in Allegheny County southwest of the town of Wampum near the Beaver County line.   It was there that Thomas Moore (1818-1898) built his first distillery and produced a whiskey known as “Old Possum Hollow.”  The brand eventually found region wide sales and memorialized the place after which it was named.   Moore served up a nude in a rustic glade for the tray he gifted to saloons.


Another in this cavalcade of  outdoor fleshiness is a trade card from the Budweiser Saloon of Springfield Illinois, John Zimmerman Jr., proprietor. The lady appears fully dressed but her fish hook has snagged her dress, revealing –my goodness — she wears no underclothes. Perhaps even more intriguing is the caption: “Open All Night.” The implications are endless.


The final image, and perhaps the most sensuous, appeared in a tip tray issued by the I. (for Isadore) Trager liquor house in Cincinnati, whose flagship brand was “Cream of Kentucky Whiskey.  The picture is of a red haired , bare-breasted woman with a come-hither look in her eyes.  She clearly is not a girl one takes home to mother.  Trager founded his business in 1886 and met with financial success until Ohio voted “dry” in 1916.



Note:  Many of the distillers and wholesalers mention in this post have appeared in considerably more extensive narratives on this website.  They include Daniel Sachs, Oct. 25, 2011; Frank Tullidge, Nov 18, 2011;  Thomas Moore, May 27, 2012;  Mayer Bros., June 18, 2012;  Bieler Bros., May 27, 2013;  Rosenfield Bros., Sept. 4, 2013, and Isaac Trager, July 10, 2019.


Sex sells.  In pre-Prohibition America, whiskey advertising often employed illustrations of females in various stages of undress, including downright nudity.  Recall that this was a time when many saloons and related drinking establishments barred women from the premises.   Their absence probably insured that no complaints would be filed with management over a wall sign, trade card, or tip tray  that depicted full or partial nudity. 

Some of America’s best known brands, including ones that have survived to this day, often used risque’ images to advertise the virtues of their liquor. A vintage trade card from Old Crow depicted two women, one smoking and both in skimpy outfits. It took little imagination to understand in what profession they were engaged. At this time Old Crow had just come under the control an ownership that combined Kentucky elite distillers and New York money men. The rise of this brand can be traced to aggressive advertising.


The Puritans were known for being, well, puritanical. Puritan Rye’s fold-out dancer, however, is giving us a good view of her bloomers. I have seen several of these cards and inevitably they develop a hole at a particularly unfortunate place. This brand was the product of David Sachs and Co. of Louisville (1872-1919), whiskey blenders, bottlers and dealers.


Kentucky was not the only source using sexual images to boost whiskey sales. Cincinnati, an Ohio river town even Carry Nation couldn’t shut down, fostered its own naughty advertising. In those days displaying a female in a state of partial undress was particularly acceptable if shown in an exotic setting. Hence a picture of a bare-bosomed slave girl serving a statuesque woman in a transparent robe. Clearly this is the Middle East--or is it? The slave has a bottle of Old Windsor Whiskey in her hand, the product of Cincinnati’s Frank G. Tullidge and Co. (1868-1911).


The harem motif also was employed by the Mayer Brothers of Cincinnati (1882-1918) for a trade card merchandising its nationally sold Hudson Rye brand. Closed the card bears the words “Snuff” and “Take a Pinch.” It opens to disclose, not tobacco, but a Middle Eastern odalisque lounging on a divan. Thereby is raised a question:  Are we still allowed a pinch?



A third Cincinnati liquor house adopting an exotic setting were the Bieler boys, three scions of a distilling family.  They had an eye for advertising their Brookfield Rye with feminine pulchritude, commissioning a painting by Italian-born Angelo Asti (1847-1903), a frequent exhibitor at the Paris salon, known for his erotic nudes.  The Bielers distributed saloon signs and other artifacts that featured a statuesque woman in a diaphanous gown who is contemplating a bottle of Brookfield whiskey.  It was Asti’s design and bearing his signature.


Another familiar method of presenting racy whiskey imaging was employing natural scenes, often  involving waterscapes or wooded vistas.  The Rosenfield Brothers of Chicago (1893-1902), owners of two Louisville distilleries, featured three unclothed lasses, with several more undressing, and found no need for an exotic setting.  These ladies appear to be cavorting in a good old American stream without any sign of Victorian modesty.  Perhaps they had enjoyed swigs of  Rosenfield’s “Sunny Brook” or “Willow Creek” whiskeys before disrobing.



You won’t find Possum Hollow, Pennsylvania, in your Rand-McNally Atlas or listed in Wikipedia, but it once was the name of a tiny cluster of buildings located in Allegheny County southwest of the town of Wampum near the Beaver County line.   It was there that Thomas Moore (1818-1898) built his first distillery and produced a whiskey known as “Old Possum Hollow.”  The brand eventually found region wide sales and memorialized the place after which it was named.   Moore served up a nude in a rustic glade for the tray he gifted to saloons.


Another in this cavalcade of  outdoor fleshiness is a trade card from the Budweiser Saloon of Springfield Illinois, John Zimmerman Jr., proprietor. The lady appears fully dressed but her fish hook has snagged her dress, revealing --my goodness -- she wears no underclothes. Perhaps even more intriguing is the caption: “Open All Night.” The implications are endless.


The final image, and perhaps the most sensuous, appeared in a tip tray issued by the I. (for Isadore) Trager liquor house in Cincinnati, whose flagship brand was “Cream of Kentucky Whiskey.  The picture is of a red haired , bare-breasted woman with a come-hither look in her eyes.  She clearly is not a girl one takes home to mother.  Trager founded his business in 1886 and met with financial success until Ohio voted “dry” in 1916.



Note:  Many of the distillers and wholesalers mention in this post have appeared in considerably more extensive narratives on this website.  They include Daniel Sachs, Oct. 25, 2011; Frank Tullidge, Nov 18, 2011;  Thomas Moore, May 27, 2012;  Mayer Bros., June 18, 2012;  Bieler Bros., May 27, 2013;  Rosenfield Bros., Sept. 4, 2013, and Isaac Trager, July 10, 2019.





















Review / Glendronach Cask Strength Batch 12

The new whisky is the latest limited addition to the Cask Strength series from the Highland distillery of Glendronach. The Glendronach Cask Strength Batch 12 has used whiskies of differing ages matured in ex-Pedro Ximénez and ex-Oloroso sherry casks fr…


The new whisky is the latest limited addition to the Cask Strength series from the Highland distillery of Glendronach. The Glendronach Cask Strength Batch 12 has used whiskies of differing ages matured in ex-Pedro Ximénez and ex-Oloroso sherry casks from Andalucía in the south of Spain. The whisky has been created by Dr. Rachel Barrie, the Master Blender for Glendronach. The series was started by former owner Billy Walker and has gained somewhat of a cult status amongst whisky fans. The Glendronach Cask Strength Batch 12 is bottled at 58.2% ABV and is both non chill-filtered and of natural colour. It is available through selected specialist whisky retailers worldwide. A bottle will cost £75. 

The Glendronach distillery was founded in 1826 by James Allardice and is located in rural Aberdeenshire, close to the town of Huntly. The majority of the present buildings date from 1850 when the distillery was rebuilt following a devastating fire. It was the last in Scotland to use stills directly fired by coal - this practice only finished in 2005. The distillery is known for its use of high quality ex-sherry casks and is currently owned by Brown-Forman, who took control in 2016. The annual production has recently increased to around two million litres. 

"The Glendronach Cask Strength series offers a deep insight into the distillery’s signature character, by bottling at the whisky’s natural cask strength, as was the custom before the turn of the 20th Century. Add a drop or two of water to Batch 12 to open up the liquid and reveal a cornucopia of flavours." 
Dr. Rachel Barrie. 
 
Our tasting notes 

The colour is deep amber and the nose is rich and expressive. Aromas of dark dried fruits (think of raisins and prunes especially), mocha and crème brûlée are to the fore and are supported by further aromas of orange oil, toasted hazelnut and caramelised peach. There are also hints of sandalwood, dusty spices and chocolate coated cherry.

On the palate this whisky feels rich, sweet and indulgent. It is exceptionally well balanced given the high ABV.  Juicy dried fruits lead the way with plump raisins and brandy-soaked prunes to the fore. There are also notes of bitter orange peel and maraschino cherry - the orange evolves to be more marmalade-like, while the cherry becomes the chocolate coated cherry from the nose with time.

There is incredible depth to the whisky. Further notes of burnt caramel and a hint of black treacle wrap around the fruity elements and are supported by more savoury characteristics. Dusty and earthy spices add warmth (imagine cinnamon, ginger and szechuan pepper) while sandalwood and chamoix leather give complexity. There are late hints of toasted almond and walnut, coffee grounds and clove.

The finish is long, rich and warming. The dried fruit and citrus notes linger deep into the finish and work well with the more savoury and spicy notes. The black treacle and blowtorched crème brûlée really come through towards the end, as does soem fiery pepper and ginger powder.

What's the verdict?

This Glendronach Cask Strength Batch 12 is a sumptuous and decadent whisky, and one of the best in the series for a while. As mentioned, the series has a cult following with people constantly comparing releases or discussing if the Billy Walker bottlings are better than Rachel Barrie's. To us, one is not better than the other. But they both have different approaches. 
 
Walker went down the heavier 'sherry bomb' route, which some people preferred, while Barrie seems to be showing the subtlety and nuance in what an ex-sherry cask can do. The recent whiskies may not be as big and bold as in the past but now have more depth and elegance, which this Batch 12 has in abundance and that we prefer. 

Caol Ila, third part

Caol Ila 13 yo (60.4%, OB, Feis Ile Exclusive 2023)Caol Ila 21 yo 1974/1996 (58%, Cadenhead, Authentic Collection)Caol Ila 22 yo 1974/1996 (59.4%, Alte Tabakstube, cask #18, 180 bottles)

Caol Ila 13 yo (60.4%, OB, Feis Ile Exclusive 2023)
Caol Ila 21 yo 1974/1996 (58%, Cadenhead, Authentic Collection)
Caol Ila 22 yo 1974/1996 (59.4%, Alte Tabakstube, cask #18, 180 bottles)

411 – The Most Traveled Man in Whiskey with Drew Hannush of Whiskey Lore

How many distillery tours have you been on? 2? 5? Maybe 20? Well, you can’t even touch our guest today. Drew Hannush […]

The post 411 – The Most Traveled Man in Whiskey with Drew Hannush of Whiskey Lore appeared first on BOURBON PURSUIT.



How many distillery tours have you been on? 2? 5? Maybe 20? Well, you can’t even touch our guest today. Drew Hannush is the author of multiple books including Experiencing Kentucky Bourbon, Experiencing Irish Whiskey, and new one coming soon on Tennessee. He has his own whiskey podcast called Whiskey Lore but, he has also visited over 250 distilleries across the world. That’s a ton of miles traveled. We dig into his passion and why he continues to visit distilleries and even re-visit some. Then we discuss how he doesn’t get fatigued because sometimes it’s a lot of the same process and story told over and over again. Then we dive into some hidden gems across Kentucky and even talk about the boom of craft distilleries and if he plans on hitting every single one.

Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about barrel shortage.
  • What got you into the deep-dive of whiskey?
  • How do you not get fatigued listening to a similar story every time?
  • Did you find out where the name bourbon came from?
  • What stands out when visiting Kentucky distilleries?
  • How are some distilleries rewarding drivers versus those who are traveling to try a bunch of whiskey?
  • How are you approaching all the different whiskeys with an open mind?
  • How many brands outside of American Whiskey are sourcing whiskey?
  • What keeps you interested to keep going back and revisiting distilleries?
  • What are the hidden gems that people don’t know about?
  • Now that all these craft distilleries are popping up across the US is the goal to hit them all?
  • Support this podcast on Patreon

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2 NEW RELEASES: Brother’s Bond 2023 Limited Ed Cask Strength Bourbon & Their Inaugural Rye

Brother's

OK, guilty. In 2021, co-hunk stars Ian Somerhalder and Paul Wesley of the teenage targeted wildly popular TV series Vampire Diaries launched Brother’s Bond Bourbon. Yes, I have to admit, I was a bit skeptical initially of this celebrity endorsed juice by a couple of teeny bopping “heart throbs”. But these guys have turned heads […]

The post 2 NEW RELEASES: Brother’s Bond 2023 Limited Ed Cask Strength Bourbon & Their Inaugural Rye first appeared on The Bourbon Review.

Brother's

OK, guilty. In 2021, co-hunk stars Ian Somerhalder and Paul Wesley of the teenage targeted wildly popular TV series Vampire Diaries launched Brother’s Bond Bourbon. Yes, I have to admit, I was a bit skeptical initially of this celebrity endorsed juice by a couple of teeny bopping “heart throbs”. But these guys have turned heads (for whiskey quality, mmkay) and embarked on an impressive start to their whiskey journey.

Brother's
Paul Wesley (L) and Ian Somerhalder (R). Courtesy

Their initial releases have racked up numerous tasting awards. There’s legit good street buzz about their product. That’s all well and good certainly. But from what I’ve gathered, they are truly into Bourbon. They get out there and hustle at tastings. In short, they aren’t absentee owners. More than one source within Bourbon Country’s retail industry has told me they are good dudes. Down to earth. Very approachable. You have to appreciate that.

Following on the heels on their July 2022 Limited Edition Cask Strength Bourbon release, they are now debuting 2 new whiskies to their portfolio.

And we like this level of transparency, ALL their liquid is openly sourced from MGP Ingredients, distilled and aged.

“Cask Strength Bourbon”

  • 115.1 Proof
  • Blend of 70 barrels
  • Marriage of 3 different mash bills
  • SRP $84.99
  • Available now at select retailers

“American Blended Rye”

  • 95 Proof
  • Four-grain whiskey 
  • 77% rye, 16%corn, and 7% wheat and barley
  • Combines both Bourbon and Rye (hence not “Straight Rye”)
  • SRP $59.99
  • Available not at select retailers and online HERE

“We’ve been dedicated to the growth of Brother’s Bond Bourbon since its inception, and the new release of our Cask Strength and launch of our Rye Whiskey is proof that we’ve established our place in the industry and can compete with top distillers,” said Co-Founder Paul Wesley.

Co-Founder Ian Somerhalder added, “We’ve put a great deal of passion and hard work into the expansion of our portfolio, so we hope anyone having our whiskey loves the new Rye and Cask Strength as much as we do.” He continued, “As we were hand selecting the three unique mash bills, we wanted to push the limits with more robust and dynamic flavors and match the richness of our Original Cask Strength bourbon. We also knew that we had to create a rye like no other that will continue to develop consumer palates as they dive deeper into the whiskey world.”

For the latest in the Bourbon Lifestyle, visit us at www.thebourbonreview.com

The post 2 NEW RELEASES: Brother’s Bond 2023 Limited Ed Cask Strength Bourbon & Their Inaugural Rye first appeared on The Bourbon Review.