A few older indie Glenrothes

Glenrothes-Glenlivet 22 yo 1996/2019 (50.1%, Cadenhead, Small Batch, bourbon hogshead, 942 bottles)Glenrothes 23 yo 1997/2021 (51.3%, DramCatcher, hogshead, cask #715773)Glenrothes 23 yo 1998/2022 ‘The 26 #1’ (52.2%, Maltbarn, sherry cask, 47 bottles)G…

Glenrothes-Glenlivet 22 yo 1996/2019 (50.1%, Cadenhead, Small Batch, bourbon hogshead, 942 bottles)
Glenrothes 23 yo 1997/2021 (51.3%, DramCatcher, hogshead, cask #715773)
Glenrothes 23 yo 1998/2022 'The 26 #1' (52.2%, Maltbarn, sherry cask, 47 bottles)
Glenrothes 1995/2022 'Over 25 years' (55.5%, Artist by La Maison du Whisky, #12, first fill sherry butt, cask #6983, 448 bottles)
Glenrothes 36 yo 1986/2022 (41.4%, The Whisky Jury, refill hogshead, cask #860002131, 203 bottles)
Glenrothes 36 yo 1986/2022 (45.6%, Wu Dram Clan, bourbon hogshead, cask #2125)
Glenrothes 1971/2003 (42.7%, OB)

MSL Monthly Picks – May 2023

Image A new month means new some brand new picks at the original Market Square Liquors! MSL had several new barrel picks come in this month, as well as some new releases, so Jon and I definitely had to put in some work to come up with our recommendations this month. It is hard work, … Continue reading MSL Monthly Picks – May 2023

The post MSL Monthly Picks – May 2023 appeared first on The Capital City Bourbon Blog.


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A new month means new some brand new picks at the original Market Square Liquors! MSL had several new barrel picks come in this month, as well as some new releases, so Jon and I definitely had to put in some work to come up with our recommendations this month. It is hard work, but we don’t mind the sacrifice!

This month we both came up with a delicious pick, but these are some big, bold, high-proof bourbons.Prepare yourself…


Luke’s Pick – Jefferson’s Ocean Single Barrel (MSL 2022)

I will be the first to admit that Jefferson’s Ocean is not a bottle you will typically find in my bourbon cabinet. With very few exceptions, I’ve found that most of these releases fell flat, and I just could not buy into the novelty of the additional aging-at-sea process, especially at that price point. So suffice to say, I initially turned my nose up at the prospect of a single barrel pick of this release. Well, I was wrong!

This barrel proof single barrel of Jefferson’s Ocean Voyage #27 is absolutely delicious. From nose to finish, it is a big, bold whiskey that will not disappoint. On the nose, this barrel delivers a bouquet of rich sweetness, including caramel, vanilla, some dark fruit, and a slight floral aroma. On the palate, that sweetness quickly trnasitions to a more prominent spice mid-palate, but this whiske


Jon’s Pick – Knob Creek (MSL 2022-23)

Here at Market Square Liquors in Tallahassee’s Market District, our privately selected single barrel offerings have been recognized nationally as some of the most sought after spirits in the USA.

That said, I’d like to draw your attention to Knob Creek from the warehouses of Jim Beam in Claremont, Kentucky. We offer our ‘23 selection and a few of the delicious ‘22 bottles.

Knob Creek is bottled from a single barrel at 120 proof. They present as full bodied, well aged, classic bourbon. The predominant aroma and tastes are dark caramel, vanilla bean, in a pleasant charred cinnamon base. Our selections also offer up a cherry sweetness that makes them outstanding barrels & sets them apart from the standard shelf bottles.

I recommend proofing your pour down by adding a bit of water until you get the benefit of all of the sweetness. A couple cubes of ice & you’ve got some fine sipping, Kentucky bourbon.

Reach for a private selection. You can’t go wrong.


As always, head over to Market Square Liquors on Timberlane Road to grab these bottles, and then come and join us on the porch! Cheers y’all!

The post MSL Monthly Picks – May 2023 appeared first on The Capital City Bourbon Blog.

BUFFALO TRACE DISTILLERY’S Newest Release from The Experimental Collection: “Peated Bourbon”

Buffalo

Buffalo Trace Distillery (Frankfort, KY), the mighty maker of whiskey nestled on the enchanted banks of the Kentucky River, recently announced the latest innovation from their ongoing Experimental Collection – Buffalo Trace Experimental Peated Bourbon, a Kentucky Straight Bourbon made with smoked peated malt. Riding the coattails of BTD’s recent Old Charter Oak “Spanish Oak” release, […]

The post BUFFALO TRACE DISTILLERY’S Newest Release from The Experimental Collection: “Peated Bourbon” first appeared on The Bourbon Review.

Buffalo

Buffalo Trace Distillery (Frankfort, KY), the mighty maker of whiskey nestled on the enchanted banks of the Kentucky River, recently announced the latest innovation from their ongoing Experimental CollectionBuffalo Trace Experimental Peated Bourbon, a Kentucky Straight Bourbon made with smoked peated malt.

Riding the coattails of BTD’s recent Old Charter Oak “Spanish Oak” release, it feels right and appropriate to provide context to the importance of The Experimental Collection.

A Deep Dive Look at Experimental Collection

The Experimental Collection (EC) debuted 17 years ago in 2006 as the upcoming Peated Bourbon is the 26th expression. The famed distillery would need a trophy vault larger than Ft. Knox to house all its whiskey awards. The backbone of its colossal achievements, the secret sauce of its success lies in its mantra – Honor Tradition. Embrace Change. This buffalo walks like it talks.

Look back at the inaugural 3 releases of EC in 2006:

  1. French Oak Barrel – aged ten years in French Oak.
  2. Twice Barreled – initially aged 8+ years, then finished in a new charred white oak barrel.
  3. Fire Pot Barrel – Aged in a barrel that was heated to 102 degrees Fahrenheit for 23 minutes.
Buffalo Trace

The inaugural three releases had a primary focus – THE BARREL. Each release isolating its own variable in demonstrating the powerful effects that the oak vessel has on final flavor outcome. Of particular note “TWICE BARRELED”. Sounds a lot like Double Barreled, doesn’t it? That seems to be a consumer darling these days. BTD initially aged it’s standard #2 mashbill for 8 eight years, then aged it an additional 8 years in a new white oak barrel.

The EC is vastly impressive and overall mind blowing. The lengths of which BTD meticulously embarked to demonstrate the power and might of the individual pillars of whiskey flavor: Wood (aging vessel), Secondary Finishing, Mashbill, Barrel Entry Proof. These experiments started way back in the early 90’s. A time when American Whiskey was viewed more appropriately as a jester rather than a king.

The goal of EC is to continue accumulating a deeper understanding of whiskey’s flavor dynamics. BTD’s intense obsession and disciplined focus on experimentation is not a new thing and is certainly paramount in its display of whiskey making excellence. It’s really cool in offering the consumer an insider’s look at invaluable R&D.

And per the brand, as in real life, not every experiment is a winner worthy of bottling hence the true limited availability of EC.

“Peated Bourbon” 26th Release

It felt necessary to provide more overall context to EC, given its backstory dates back decades ago. Now, switching gears to the current EC Release – Peated Bourbon.

QUICK FACTS

  • Mashbill: used smoked peated malt to its standard rye bourbon mashbill
  • Age: 10 years in new charred white oak barrels
  • SRP: $46.99 (375ml)
  • Availability: May nationwide; select retailers, bars, restaurants

“The Experimental Collection is not about breaking the rules of bourbon; in fact, 95% of our experiments stay within the confines of traditional methods of making whiskey. We conduct this research to better understand the variables that affect our final flavor profiles,” says Harlen Wheatley, Buffalo Trace’s Master Distiller. “We were eager to experiment with peat to see how the grain influenced our mashbill from a recipe perspective. We anticipated it providing the perfect hint of smoke, just enough to compliment the sweet and spicy notes from the rye, and I’m happy to report our hypothesis was correct.”

This latest outcome from the Experimental Collection has proven successful, resulting in a one-of-a-kind Kentucky straight bourbon subbing smoked peated malt as a flavoring grain for traditional barley, which lends just a hint of smoke to the revered rye bourbon mashbill. The experimental distillate aged for nearly ten years in new charred white oak casks, undergoing regular spot checks by Master Distiller Harlen Wheatley and his team before bottling at 90 proof. The nose is smoky and nutty, with hints of leather, mahogany and cacao beans; the influence of the peated malt provides a palate of light smoke, brown butter and a sweet toffee finish.

While common in Scotch and other global whisky categories, peated malt is an ingredient rarely found in American whiskey production. Wheatley hypothesized that if the peat character shined through distillation as they anticipated, the smokey flavor would add an extra complexity to Buffalo Trace’s traditional rye bourbon mashbill, resulting in a spirit appealing to connoisseurs that appreciate a traditional – yet completely unique – sipping whiskey.

Buffalo Trace Experimental Peated Bourbon will be rolling out in limited quantities to its distributor network who in turn will ship to select retailers and restaurants across the United States as of May 2023. Due to the limited nature of these releases, all expressions from the Experimental Collection are packaged in 375ml bottles and available in extremely limited quantities. Suggested retail pricing is $46.99; state taxes will vary per market. More information on the Experimental Collection series can be found here

For more industry insight, please visit us at www.thebourbonreview.com

The post BUFFALO TRACE DISTILLERY’S Newest Release from The Experimental Collection: “Peated Bourbon” first appeared on The Bourbon Review.

Tamdhu 12 Year Old Scotch Review

By Richard Thomas Rating: B Located right in the middle of the Speyside region, Tamdhu Distillery has spent most of its existence furnishing malt for use in other blends. My understanding is that it has been such a reliable producer in this respect that it is jokingly referred to as the “Can-dhu Distillery.” That said, …

By Richard Thomas

Rating: B

(Credit: Ian Macleod Distillers)

Located right in the middle of the Speyside region, Tamdhu Distillery has spent most of its existence furnishing malt for use in other blends. My understanding is that it has been such a reliable producer in this respect that it is jokingly referred to as the “Can-dhu Distillery.” That said, Tamdhu has not escaped the ups and downs of the Scotch business, having been shuttered and traded multiple times since the 1890s, with the longest closure being from 1928 to 1948.

The distillery was closed again by then-owner Edrington in 2009, and then sold to Ian MacLeod Distillers in 2011, who reopened the distillery in 2012. Ian MacLeod also used the stocks they inherited to introduce Tamdhu as a modern brand, with their standard bearer and entry-level single malt being the Tamdhu 10 Year Old. We covered that expression almost six years ago, so it’s past time to come around to the next step up, the Tamdhu 12 Year Old.

This single malt follows the Tamdhu style, aged entirely in Sherry casks. That puts it in the same general category as The Macallan and The Glenfarclas. The 12 Year Old is bottled at 43% ABV.

The Scotch
This is a golden pour, with a nose of a wet, not quite fully baked cinnamon roll with plump raisins and orange zest. The flavor is like the syrup running off from a stew of prunes, figs and raisins, poured onto a plank of green oak. This was accented by a hint of astringency that expressed itself as smoke, although I must be clear that I am not labeling this Tamdhu as a peated whisky. It’s not smoky or smoked, but there is a flavor note in there that takes on that character for me, ever so slightly. It’s like bourbon and “barrel char;” that flavor note has nothing to do with the charcoal in the barrel. Yet it is that element that rolls out into the finish, leaving a dab of tannin and ash on the tongue.

The Price
From what I’ve seen, you should expect to pay $60 for this in the US. For readers in the UK, the price is £45.

This Wren Flew High in Bridgeport CT

 

Arriving in Bridgeport, Connecticut, in 1870 at the age of 22, Peter W. Wren (born Byrne), joined with a partner to form a liquor house that prospered for thirty years, producing the revenues that allowed him to soar to the top echelons of the city’s leadership.  Wren developed and co-owned one of the largest and most popular seaside resorts in the state, was president of two major breweries, a director of a bank owned by P.T. Barnum, a hydraulics company, and a hospital.  He also served a term in the Connecticut legislature and years on the Bridgeport Board of Education. 



Born in New York City in 1847, Peter was the son of Mary M. and Thomas S.Byrne, both of Irish ancestry.  Educated in the schools of New York and New Haven, Connecticut, he left school at age 15 to pursue a career as a printer for the New Haven Journal and Courier until 1870 when he Moved to Bridgeport, his home for the rest of his life.  For unknown reasons, sometime before 1880 he changed his surname from Byrne to Wren.


Still a youth of 22, Wren almost immediately joined with John McMahon, a Bridgeport local of a similar age, to found a wholesale liquor dealership located at the city’s Water Street dock and ferry terminal.  The partners prospered there for almost 30 years until McMahon’s death in 1899.  Their flagship whiskey was “Lexington Club,” shown below as advertised on shot glasses.  The brand was not trademarked.  Liquor profits soon fueled the partners’ forays into stocks, bonds and real estate.



Pleasure Beach:  Wren and McMahon’s primary investment was to develop and own a seashore amusement park on an island in the Atlantic Ocean near Bridgeport, described as “one of the largest and most popular seaside resorts in Connecticut.”   Shown above at the eastern tip of the island, the site was believed by many to have been a haven for Captain Kidd and the site of buried pirate treasure. Pleasure Beach featured a roller coaster, boardwalk, miniature railroad, wooden horse rides on tracks, skating rink, arcade, merry-go-round, and a 5000-seat coliseum. 



The park was aimed at providing recreation for working people. “No exorbitant prices, an honest dollar’s worth for all,” was the motto. The Pleasure Beach Cafe served broiled lobster and soft-shell crab for 50 cents, broiled bluefish for 40 cents, and clams on the half shell (when local oyster beds were abundant) for 25 cents a dozen.  In time Wren and his co-investors ran into financial difficulties operating Pleasure Beach, vexed by frequent fires that plagued the island. The first blaze occurred in 1907 and destroyed the grandstand and horse rail concession. The Bridgeport Board of Park Commissioners bought the park for $220,000 in 1919 and took over full operation, probably to the relief of Wren and the others. The postcards below give some indication of Pleasure Beach.



Breweries:  Beginning in 1887, Wren broadened his attention to include beer.  With McMahon and two businessmen from Meriden, Connecticut, he co-founded the Meriden Brewing Company and became its president and treasurer.  Well financed, this brewery from its outset was hailed as a “substantial operation” with a distribution network that covered all of Connecticut and major commercial centers in surrounding states.  Strategically located directly on the New York, New Haven and Hartford rail line, the company had the advantage of a steady in and out flow of supplies and product.  The plant included a brewhouse, shipping and warehouse facilities, a cold storage unit, fermenting house, artificial ice-making plant, boiler house, and a stable for delivery wagons and horses.  Among its most popular brews was “Nutmeg Beer,” sold in clear bottles.



The success of the brewery under Wren’s management caught the attention of investors in a smaller and struggling Bridgeport brewery.  In 1890, the two organizations, located about 40 miles apart, merged to form the Connecticut Brewery Company.  Wren was named president of both operations.  Represented here by a beer bottle, according to a contemporary newspaper report: “The Connecticut Breweries Company enjoyed considerable success into the early 1900s and its line of lagers, ales, and porters gained both local and regional followings, with some product traveling as far as the Bahamas, Cuba, and South America.”  National Prohibition forced the closing of both breweries.


Other Business Interests:  The revenues from his liquor and beer allowed Wren to become a major investor and director of other Bridgeport businesses.  Among them was the Pequonnock Bank, a financial institution founded by famed showman P.T. Barnum.  The bank’s $3 bill, above, is considered a rarity.  It depict’s  Barnum and his Bridgeport home “Iranistan.”  The lower right corner is portrait of Jenny Lind, a singer known as “The Swedish Nightingale.” Barnum actually signed some of these bills.  Wren also served on the boards of the Bridgeport Hydraulics Company and St. Vincent’s Hospital.



Community Service:  A fervent Democrat, Wren made one foray into politics, elected to the Connecticut General Assembly in 1882 and serving two years.  He declined to run for a second term, preferring to focus his energies in Bridgeport where he was a member of the city’s first Board of Public Works and was its president for six years.   Wren’s efforts on behalf of elementary and secondary education in Bridgeport are considered his most enduring contribution.  He began his tenure on the Bridgeport Board of Education in 1880, serving for 26 years until resigning in 1906 at the age of 58.  During that time he was board president  for 15 consecutive years and the chairman of the committee on school construction and maintenance for most of his time on the board. 


Wren’s biography in the 1907 “Men of Mark in Connecticut,” characterized his contribution to Bridgeport education this way:  “…His name was synonymous with the management and control of local schools and his excellent performance of his great trust won the greatest respect and appreciation from the entire community.”


Family Life:  In 1869, at age 22, Wren married his childhood sweetheart from New Haven, Johannah “Hannah” Carey, also 22.  They would have six children, George W., Marion V., Frederick W., Sarah, Arthur and Irene.  Hannah died in May 1920 at the family home at 484 State Street.  Her well attended funeral Mass was held at the St. Augustine’s Catholic Church.  Interment was in the family plot in St. Michael’s Cemetery.  Dying at 80 years old, Peter would join her there eight years later.  Unfortunately, no photo is available of their gravesite although a monument, shown here, marks the graves of Wren’s parents and other close relatives.



Note:  This post was constructed from a number of sources available on the internet.  Of those, the most important was Wren’s biography in “Men of Mark in Connecticut, Volume III,” edited by Colonel N. G. Osborn, editor of the New Haven Journal and Courier, and published in 1907.  It also is the source of Peter Wren’s picture.


























 

 

Arriving in Bridgeport, Connecticut, in 1870 at the age of 22, Peter W. Wren (born Byrne), joined with a partner to form a liquor house that prospered for thirty years, producing the revenues that allowed him to soar to the top echelons of the city’s leadership.  Wren developed and co-owned one of the largest and most popular seaside resorts in the state, was president of two major breweries, a director of a bank owned by P.T. Barnum, a hydraulics company, and a hospital.  He also served a term in the Connecticut legislature and years on the Bridgeport Board of Education. 



Born in New York City in 1847, Peter was the son of Mary M. and Thomas S.Byrne, both of Irish ancestry.  Educated in the schools of New York and New Haven, Connecticut, he left school at age 15 to pursue a career as a printer for the New Haven Journal and Courier until 1870 when he Moved to Bridgeport, his home for the rest of his life.  For unknown reasons, sometime before 1880 he changed his surname from Byrne to Wren.


Still a youth of 22, Wren almost immediately joined with John McMahon, a Bridgeport local of a similar age, to found a wholesale liquor dealership located at the city’s Water Street dock and ferry terminal.  The partners prospered there for almost 30 years until McMahon’s death in 1899.  Their flagship whiskey was “Lexington Club,” shown below as advertised on shot glasses.  The brand was not trademarked.  Liquor profits soon fueled the partners’ forays into stocks, bonds and real estate.



Pleasure Beach:  Wren and McMahon’s primary investment was to develop and own a seashore amusement park on an island in the Atlantic Ocean near Bridgeport, described as “one of the largest and most popular seaside resorts in Connecticut.”   Shown above at the eastern tip of the island, the site was believed by many to have been a haven for Captain Kidd and the site of buried pirate treasure. Pleasure Beach featured a roller coaster, boardwalk, miniature railroad, wooden horse rides on tracks, skating rink, arcade, merry-go-round, and a 5000-seat coliseum. 



The park was aimed at providing recreation for working people. “No exorbitant prices, an honest dollar’s worth for all,” was the motto. The Pleasure Beach Cafe served broiled lobster and soft-shell crab for 50 cents, broiled bluefish for 40 cents, and clams on the half shell (when local oyster beds were abundant) for 25 cents a dozen.  In time Wren and his co-investors ran into financial difficulties operating Pleasure Beach, vexed by frequent fires that plagued the island. The first blaze occurred in 1907 and destroyed the grandstand and horse rail concession. The Bridgeport Board of Park Commissioners bought the park for $220,000 in 1919 and took over full operation, probably to the relief of Wren and the others. The postcards below give some indication of Pleasure Beach.



Breweries:  Beginning in 1887, Wren broadened his attention to include beer.  With McMahon and two businessmen from Meriden, Connecticut, he co-founded the Meriden Brewing Company and became its president and treasurer.  Well financed, this brewery from its outset was hailed as a “substantial operation” with a distribution network that covered all of Connecticut and major commercial centers in surrounding states.  Strategically located directly on the New York, New Haven and Hartford rail line, the company had the advantage of a steady in and out flow of supplies and product.  The plant included a brewhouse, shipping and warehouse facilities, a cold storage unit, fermenting house, artificial ice-making plant, boiler house, and a stable for delivery wagons and horses.  Among its most popular brews was “Nutmeg Beer,” sold in clear bottles.



The success of the brewery under Wren’s management caught the attention of investors in a smaller and struggling Bridgeport brewery.  In 1890, the two organizations, located about 40 miles apart, merged to form the Connecticut Brewery Company.  Wren was named president of both operations.  Represented here by a beer bottle, according to a contemporary newspaper report: “The Connecticut Breweries Company enjoyed considerable success into the early 1900s and its line of lagers, ales, and porters gained both local and regional followings, with some product traveling as far as the Bahamas, Cuba, and South America.”  National Prohibition forced the closing of both breweries.


Other Business Interests:  The revenues from his liquor and beer allowed Wren to become a major investor and director of other Bridgeport businesses.  Among them was the Pequonnock Bank, a financial institution founded by famed showman P.T. Barnum.  The bank’s $3 bill, above, is considered a rarity.  It depict’s  Barnum and his Bridgeport home “Iranistan.”  The lower right corner is portrait of Jenny Lind, a singer known as “The Swedish Nightingale.” Barnum actually signed some of these bills.  Wren also served on the boards of the Bridgeport Hydraulics Company and St. Vincent’s Hospital.



Community Service:  A fervent Democrat, Wren made one foray into politics, elected to the Connecticut General Assembly in 1882 and serving two years.  He declined to run for a second term, preferring to focus his energies in Bridgeport where he was a member of the city’s first Board of Public Works and was its president for six years.   Wren’s efforts on behalf of elementary and secondary education in Bridgeport are considered his most enduring contribution.  He began his tenure on the Bridgeport Board of Education in 1880, serving for 26 years until resigning in 1906 at the age of 58.  During that time he was board president  for 15 consecutive years and the chairman of the committee on school construction and maintenance for most of his time on the board. 


Wren’s biography in the 1907 “Men of Mark in Connecticut,” characterized his contribution to Bridgeport education this way:  “…His name was synonymous with the management and control of local schools and his excellent performance of his great trust won the greatest respect and appreciation from the entire community.”


Family Life:  In 1869, at age 22, Wren married his childhood sweetheart from New Haven, Johannah “Hannah” Carey, also 22.  They would have six children, George W., Marion V., Frederick W., Sarah, Arthur and Irene.  Hannah died in May 1920 at the family home at 484 State Street.  Her well attended funeral Mass was held at the St. Augustine’s Catholic Church.  Interment was in the family plot in St. Michael’s Cemetery.  Dying at 80 years old, Peter would join her there eight years later.  Unfortunately, no photo is available of their gravesite although a monument, shown here, marks the graves of Wren’s parents and other close relatives.



Note:  This post was constructed from a number of sources available on the internet.  Of those, the most important was Wren’s biography in “Men of Mark in Connecticut, Volume III,” edited by Colonel N. G. Osborn, editor of the New Haven Journal and Courier, and published in 1907.  It also is the source of Peter Wren’s picture.

























































 

Barnstable Brown Kentucky Derby Eve Gala Releases 2023 Celebrity Lineup Including Jack Harlow, Chris Pine, Peyton Manning, Patrick Mahomes and more

The Barnstable Brown Kentucky Derby Eve Gala 2023 celebrity guest list includes Jack Harlow, Chris Pine, Peyton Manning, Patrick Mahomes, and more, the full list of celebrities at the Kentucky Derby 149 event in Louisville, Kentucky and watch the 2023 red carpet celebrity interviews live from the galas and Churchill Downs here on our site.

The post Barnstable Brown Kentucky Derby Eve Gala Releases 2023 Celebrity Lineup Including Jack Harlow, Chris Pine, Peyton Manning, Patrick Mahomes and more first appeared on BourbonBlog.

The Barnstable Brown Kentucky Derby Eve Gala, internationally recognized as the “premier” Kentucky Derby gala and counted among the “Ten Best Parties in the World” by Condé Nast, has just shared the celebrity lineup for its 34th annual gala with us here at BourbonBlog.com.

We will be covering it this week on our YouTube.com/BourbonBlog channel with celebrity interviews. Keep an eye on our coverage on BourbonBlog.com and all of our social media channels all week for our Kentucky Derby 149 week coverage.

 

Barnstable Brown Kentucky Derby Eve Gala 2023 Celebrity Guests will include:

Patrick Mahomes
Chris Pine
Peyton Manning


Jack Harlow
Aaron Rodgers
Smokey Robinson
Boyz II Men
Justin Hartley
Ritchie Sambora
Eddie Montgomery


Travis Tritt
Doug E. Fresh
Joey Fatone
Bill Bellamy
Larry Birkhead & Dannielynn Birkhead
Jordan Smith
Emmitt Smith
Billy Gilman
Rachel Platten


Ian Bohen
Bret Baier
Robert Pine
David Bakhtiari
Randall Cobb
Jimmy Graham
A.J. Hawk
Matt Flynn
Brian Bulaga
Blake Bell
Shane Buechele
Brandon Stokley

The star-studded bash is held at the Louisville, Kentucky home of Patricia Barnstable Brown. “Our historic 34th year will be extraordinary,” said Patricia. “We’re so excited to celebrate with all of our friends!”

The Barnstable Brown Gala

The celebrity-packed gala, known for its musical extravaganza, has raised and donated approximately $17,000,000 to the Barnstable Brown Diabetes Center at the University of Kentucky over the past thirteen years. Founded by twin sisters Patricia Barnstable Brown and Priscilla Barnstable, along with their mother Wilma Barnstable and Patricia’s late husband Dr. David E. Brown, this year’s gala will be held on Friday, May 5, 2023 beginning at 8:00 p.m.

The post Barnstable Brown Kentucky Derby Eve Gala Releases 2023 Celebrity Lineup Including Jack Harlow, Chris Pine, Peyton Manning, Patrick Mahomes and more first appeared on BourbonBlog.

The Bourbon Country Institute At Ben Holladay Distillery

I recently was invited to do my Bourbon Country Institute at the Ben Holladay Distillery in Weston, Missouri. They wanted to do a two day event with the first day, Friday, being a class for the staff of the Distillery… Continue Reading →

I recently was invited to do my Bourbon Country Institute at the Ben Holladay Distillery in Weston, Missouri. They wanted to do a two day event with the first day, Friday, being a class for the staff of the Distillery... Continue Reading →

Two young indie Ardbeg

Islay Single Malt Scotch Whisky 2009/2023 (53.3%, Michiel Wigman, They Inspired, Whisky Icons, Roland Puhl, 250 bottles)Ardbeg 9 yo 1990/2000 (50%, Douglas Laing, Old Malt Cask, 372 bottles)

Islay Single Malt Scotch Whisky 2009/2023 (53.3%, Michiel Wigman, They Inspired, Whisky Icons, Roland Puhl, 250 bottles)
Ardbeg 9 yo 1990/2000 (50%, Douglas Laing, Old Malt Cask, 372 bottles)