Colorado Collaboration Wheat Whiskey Coming On Friday

This Friday, May 19, seven premier Colorado distilleries announce the release of the Colorado Distillers Collaboration Straight Wheat Whiskey. The whiskey, five years in the making, is a coordinated distillation between 291 Colorado Whiskey, Bear Creek Distillery, Laws Whiskey House, Old Elk Distillery, State 38 Distilling, Wood’s High Mountain Distillery and Woody Creek Distillers. A …

This Friday, May 19, seven premier Colorado distilleries announce the release of the Colorado Distillers Collaboration Straight Wheat Whiskey. The whiskey, five years in the making, is a coordinated distillation between 291 Colorado Whiskey, Bear Creek Distillery, Laws Whiskey House, Old Elk Distillery, State 38 Distilling, Wood’s High Mountain Distillery and Woody Creek Distillers. A rarity in the whiskey industry, the collaboration is a product of the group’s long standing relationships in an effort to highlight the unity and camaraderie among Colorado’s distilling community and create a one-of-a-kind Colorado wheat whiskey.

Sean Smiley, co-owner of State 38 Distillery, said “It is not uncommon to see breweries doing collaborations with other local breweries, even with distilleries, however I did find it strange that distilleries were not doing collaborative projects with other local distilleries, despite being a tight network that frequently meets and discusses strategies and recipes with each other. This is the first time in Colorado history that a group of distilleries who all make their whiskey from grain to glass has come together to produce a common blended product that we can share with our local community and not only raise awareness of our brands, but also raise money for our local charities.”

The collaboration began five years ago with three conditions agreed upon by all seven partners: first, only distillate made by the participating distilleries could be added to the collaboration; second, each distillery would use the same Centennial Wheat grown and supplied by Colorado Malting Company; and third, 100% of the proceeds from the sale of the collaboration whiskey would be contributed to Colorado nonprofits.

During the spring of 2018, each distillery individually distilled a 100% Centennial Wheat whiskey, an heirloom soft white spring wheat grown by the Cody family in Colorado’s San Luis Valley. The whiskeys were then transferred, married, and barreled together by Laws Whiskey House in Denver. After more than four years of aging, the collaboration whiskey is finally ready for release.

Adding to the spirit of this release, all materials were donated, including the wheat grain from Colorado Malting Company and the barrels from Independent Stave Company, Canton, and Atlas Barrel Company. The bottles were donated from O-I Glass, corks from Tapi Group, and the labels from Columbine Label Company. These contributions allow for 100% of the whiskey’s sales to go toward charitable causes.

The causes selected by the distilleries vary but are all focused on Colorado and its local communities. The organizations include Bridge of Hope, Urban Peak, Chaffee County Community Foundation, Larimer County Food Bank, and Cattlemen’s Days Tough Enough to Wear Pink.

“It’s amazing to look back at the relationships created over the last 10 years, to celebrate Colorado Whiskey and give back to our community”, 291 Colorado Whiskey founder Michael Myers says. “Each Colorado distillery brings its unique flavor profile, rich history, and the dedication of its distillers. This collaboration is a testament to the thriving craft distilling industry in our state and our collective spirit.”

The Colorado Distillers Collaboration Straight Wheat Whiskey will only be available from the tasting rooms of the participating distilleries. Each distillery has just 105 bottles available to sell for a price of $74.99

Bunnahabhain – Feis Ile 2023, Three New Festival Bottlings

The first ever Feis Ile was held in 1986 and was a colourful mixture of events, walks, history talks, Ceilidhs, and of course its world-renowned Whisky. Now the Feis Ile is...
thanks for reading Whisky Boys Whisky Blog

The first ever Feis Ile was held in 1986 and was a colourful mixture of events, walks, history talks, Ceilidhs, and of course its world-renowned Whisky. Now the Feis Ile is...

thanks for reading Whisky Boys Whisky Blog

Cutty Sark Turns 100

Old school blended Scotch whisky brand Cutty Sark turns 100 this year and owner La Martiniquaise-Bardinet is celebrating with the release of a new limited edition design. The Cutty Sark Anniversary Limited Edition keeps the maritime theme while emphasizing the 100 years since the blended Scotch brand was founded in 1923. Cutty Sark will also […]

Old school blended Scotch whisky brand Cutty Sark turns 100 this year and owner La Martiniquaise-Bardinet is celebrating with the release of a new limited edition design.

The Cutty Sark Anniversary Limited Edition keeps the maritime theme while emphasizing the 100 years since the blended Scotch brand was founded in 1923.

Cutty Sark will also release a new promotional campaign – entitled, Never Ending Adventure – and launch an additional Commemorative Edition to support the Cutty Sark brand and anniversary celebration.

Review / Kilchoman Loch Gorm (2023 Edition)

This whisky is the latest in the annual Loch Gorm limited edition bottling from the family-owned Islay farm distillery of Kilchoman. As with each of the previous editions of Loch Gorm, the 2023 Edition is matured entirely in ex-Oloroso sherry casks and…


This whisky is the latest in the annual Loch Gorm limited edition bottling from the family-owned Islay farm distillery of Kilchoman. As with each of the previous editions of Loch Gorm, the 2023 Edition is matured entirely in ex-Oloroso sherry casks and remains the only such bottling by Kilchoman. The 2023 Edition is a vatting of just 22 casks - these were originally sourced from Spain and then hand selected by Anthony Wills, the founder of Kilchoman. Eight of these were distilled and filled in 2013, six in 2014 and the other eight in 2015. The combination of casks has created a batch of 18,000 bottles. 

Kilchoman is one of Scotland's smaller single malt distilleries and is named after the local church parish. It is located on Rockside Farm on the remote west coast of the island of Islay. The first spirit was produced in June 2005 and the first single malt was released in November 2009. Kilchoman is independently owned and now has a production capacity of just over 350,000 litres a year, following a recent ambitious expansion of the facilities. It is one of the few distilleries in Scotland to grow some of their own barley and to have a traditional floor malting in operation.

The Kilchoman Loch Gorm 2023 Edition is bottled at 46% ABV and is both non chill-filtered and of natural colour. The whisky will initially be available in the UK and then via specialist retailers in selected world markets shortly. A bottle will cost £80. 

"Rather than dominating, Loch Gorm’s oloroso maturation works in harmony with the natural character of Kilchoman. The 2023 Edition has a fantastic spectrum of flavour." 
Anthony Wills.
 
Our tasting notes
 
The colour is deep gold and the nose is big, bold and sweet. Aromas of honey, vanilla and golden syrup work in harmony with those of barbequed brisket, bonfire ash and smoked ham. There is also plenty of freshness and this is most reminiscent of sea spray and damp seaweed. Interesting aromas of marshmallow and old leather furniture also come through later.

On the palate this whisky is as big and bold as the nose suggested. The confected sweetness remains, especially the honey and golden syrup, but it is also more drying and acrid than expected. The initial sweetness fades and becomes more caramelised - this is now reminiscent of grilled peach and apricot jam or compote.

The result of this fading sweetness is that the drying peat smoke becomes more prominent. This also elevates the distinct maltiness - this has a biscuity and almost burnt or charred toast note. It also becomes more bready and yeasty with time. The peat smoke is distinctly ashy and medicinal with a hint of dried seaweed.

The finish is on the surprisingly short side and becomes quite peppery and hot quite quickly. The ashy and charred smokiness and bread-like malty and yeasty notes combine to give a slightly chalky and dirty mouth feel. The sweetness has all but disappeared, which does not help either.

What's the verdict?
The Kilchoman Loch Gorm has become one of the annual releases that we look forward to each year. The 2023 Edition promises much with a wonderfully expressive nose. The early to mid-palate are also good, but then it seems to lose its way a little. The key to this drop off is the sweeter characteristics fading away. This leaves the savoury and smoky elements to express themselves. The finish is disappointingly short and hot. 
 
If only it had carried on the promise of the nose, then this would have been a stunner. As it is we were left somewhat underwhelmed, especially by the finish. That said, we could happily sniff this whisky in the glass all day long and think of Islay.

Mike And Matt Taste Schoonover Single Barrel Bourbon

Schoonover Single Barrel Bourbon is bottled by Hard Truth Distillery in Nashville, Brown County, Indiana. It is named for Johan Schoonover, the first settler in Brown County. It is a sourced whiskey from Tennessee. Back in 2020, when the distillery… …

Schoonover Single Barrel Bourbon is bottled by Hard Truth Distillery in Nashville, Brown County, Indiana. It is named for Johan Schoonover, the first settler in Brown County. It is a sourced whiskey from Tennessee. Back in 2020, when the distillery... Continue Reading →

From France to Germany to Slovenia

Augustin Lefort (42%, OB, France, blended malt, +/-2022)Eddu ‘Yes We Cam !’ (45%, OB, France, 2023)Brigantia ‘Classic’ (43%, OB, Germany, +/-2022)Broken Bones 4 yo ‘Batch 1/22’ (46%, OB, Slovenia, 2022)Willowburn ‘Ember Batch 003’ (45.9%, OB, Germany, …

Augustin Lefort (42%, OB, France, blended malt, +/-2022)
Eddu 'Yes We Cam !' (45%, OB, France, 2023)
Brigantia 'Classic' (43%, OB, Germany, +/-2022)
Broken Bones 4 yo 'Batch 1/22' (46%, OB, Slovenia, 2022)
Willowburn 'Ember Batch 003' (45.9%, OB, Germany, 3,360 bottles, 2022)
Broken Bones 4 yo 'Batch 2/22 Peated' (46%, OB, Slovenia, 2022)

Old Elk Straight Rye Whiskey Review

By Richard Thomas Rating: B- The Old Elk brand got started with a blend of bourbons, crafted by former MGP Master Distiller Greg Metze. Their next step was to expand the line with a straight wheat and a straight rye whiskey. All three are sourced, and the sourcing remains undisclosed. Old Elk’s rye uses the …

By Richard Thomas

Rating: B-

Old Elk Straight Rye
(Credit: Old Elk)

The Old Elk brand got started with a blend of bourbons, crafted by former MGP Master Distiller Greg Metze. Their next step was to expand the line with a straight wheat and a straight rye whiskey. All three are sourced, and the sourcing remains undisclosed. Old Elk’s rye uses the familiar 95% rye mash bill, and is bottled at 100 proof.

While it is a good guess that at least some of the blend of bourbons and probably the wheat whiskey came from MGP, the rye whiskey isn’t so simple. On the one hand, Metze knows MGP’s products well, and the Indiana distillery remains the principal supplier of aged stock whiskey in America. Yet they are no longer the only distillery making 95% rye, 5% malted barley whiskey. At least two of other distilleries making that formulation are known to be in the contract whiskey trade, and could very well have entered the stock whiskey trade as well. After all, having a straight whiskey to sell on the market would require only two years of aging, although this particular rye is said to be aged for three years. Furthermore, certain statements made in Old Elk press materials strongly implies contract sourcing for at least some of their products.

The Whiskey
I found the pour to have a light, bright amber coloring, with a nose of stale pumpernickel bread, eucalyptus and spruce, and orange zest. Upon sipping, the whiskey puts a foot down into the barrel, taking on a thick caramel note to balance out all the evergreen and mint side of things, even as the spicy side expands out to add the cookie spice blend (ginger, cinnamon, nutmeg) into things. The finish runs spicy, but mild.

The Price
This bottle commands $90.

A New Era for Blended American Whisky (Episode 1004: May 14, 2023)

Blended American Whisky has been ignored by connoisseurs for many years, largely because the category has been dominated by cheap blends using grain neutral spirits. Now, there’s a new era for Blended American Whisky as blenders explore the flexibility the category offers, from being able to blend Bourbons and Ryes with other styles of whisky to being able to use whisky matured in used barrels. We’ll talk with master blender Ari Sussman about the trend in this week’s WhiskyCast In-Depth. In the news, Australian distillers are in a dispute over what should be called a “single malt,” Russian officials raid Read More »

Blended American Whisky has been ignored by connoisseurs for many years, largely because the category has been dominated by cheap blends using grain neutral spirits. Now, there’s a new era for Blended American Whisky as blenders explore the flexibility the category offers, from being able to blend Bourbons and Ryes with other styles of whisky to being able to use whisky matured in used barrels. We’ll talk with master blender Ari Sussman about the trend in this week’s WhiskyCast In-Depth. In the news, Australian distillers are in a dispute over what should be called a “single malt,” Russian officials raid a factory producing counterfeit Scotch Whisky and other spirits, and we’ll learn what not to do when your golf bag catches on fire. In our Behind the Label segment, we’ll look at what researchers say is the proper amount of water to add to your whisky, and our latest Community poll asks whether you’d prefer to try a 50-year-old whisky or a 10-year-old bottled in 1920.


Links: Whiskey JYPSI | Mammoth Distilling | Sydney Morning Herald | Penelope Bourbon | Spoetzl Brewery | Griffo Distilling | Dogfish Head | Elijah Craig | The Dalmore | Highland Park | Douglas Laing & Co. | Golf Digest | Talisker | Torabhaig Distillery | Foods

Another Rum Sunday

Bacardi 4 yo ‘Anejo Cuatro’ (40%, OB, Puerto Rico, +/-2022)William Hinton 3 yo (45%, OB, Madeira rum, agricole, 2022)Anacona ‘Gran Reserva Rum’ (40%, OB, Dominican Republic, +/-2022)Hampden 6 yo (44%, Secret Cask, Jamaica, American Bourbon cask, 2022) …

Bacardi 4 yo 'Anejo Cuatro' (40%, OB, Puerto Rico, +/-2022)
William Hinton 3 yo (45%, OB, Madeira rum, agricole, 2022)
Anacona 'Gran Reserva Rum' (40%, OB, Dominican Republic, +/-2022)
Hampden 6 yo (44%, Secret Cask, Jamaica, American Bourbon cask, 2022)
Zuidam 10 yo (52.8%, F.R.C., Dutch Windmill Collection, Netherlands, virgin oak, 184 bottles, 2022)
Saint James 14 yo 2007/2022 'Les Ephemeres Lot n7' (54.3%, OB, Martinique, agricole, American oak, 2,720bottles)
Long Pond 22 yo 2001/2023 'LPS' (56.3%, Wu Dram Clan, bourbon barrel, 101 bottles)
Uitvlugt 31 yo 1990/2022 (52.6%, Precious Liquors, for Whisky Gallery Global, Guyana, cask #35, 205 bottles)

Kaufman Brothers and the “Jewish Golden Age”


The Western States Jewish History Assn. cites the late 19th Century and early 20th Century in America’s “Wild West” as one of three golden ages for Jews in world history.  “It was a time when we were free to do the best we could, using our intelligence, creativity, hard work ethic, and Jewish Values.”  The story of the Kaufman brothers in Montana seems to validate that belief.

The Kaufmans were natives of Germany, sons of Helen and Leopold Kaufman.  Louis, born in April 1865 was two year older than his brother, Jacob.  Of the boys’ early life little is known.  Because of differing census data Louis’ arrival date in the United States is variably given from 1880 to 1885.  My preference is for the earlier date since his younger brother’s arrival is recorded at 1881.


Louis is first recorded in Montana in 1887 living in Glendale, Beaverhead County.  Now considered a ghost town, Glendale, shown here, at its peak population boasted 2,000 residents and was a community owned by the Hecla Consolidated Mining Company.  Louis at 22 years old was listed as a “dry good merchant,” likely an employee of the mining outfit’s general store. 


Not long after, Louis appears to have moved to Melrose in Silver Bow County , about 34 miles south of Butte, where he was employed at the Hecla Mercantile & Banking Company, a subsidiary of the mining firm.  There he may have had a managerial position involving general goods and some banking activity.  Within a few months, possibly occasioned by Jacob’s arrival, he moved to Butte, shown below in 1904.



The  Western States Jewish History Assn: “We came with merchandise, in wagons and ships. We brought anything we thought would sell in this vast new territory that had literally nothing with which to start… If we arrived in a new town with the “right stuff,” we were often an instant success.”


For the Kaufmans, the “right stuff” was whiskey.   As recorded in the Butte city directory, about 1900 Louis stepped out on his own, opening a wholesale liquor house at 26 East Broadway called the Montana Liquor Company.  He advertised that it sold “Wines, Whiskies, Cordials & Cigars, Bar Glassware and Utensils”  — in short, anything that the burgeoning number of Butte saloons might want.  Louis was company president; Jacob, secretary and treasurer.



The Western States Jewish History Assn:  Whoever had the best prices, the best quality, the best service, and kept the best records usually succeeded the most.


The Kaufmans appeared to have been successful from the outset.  Experienced in the ways of Western merchandising, they aimed for quality in their advertising, as evident in the outdoor sign that opens this post, and in their flagship whiskey, “Overland Rye.”  Trademarked in 1905 after Congress had strengthened the laws,  this brand found widespread approval throughout Montana and adjoining states.


The brothers also paid considerable attention to the quality of the packaging for their whiskey.  At a time when liquor often was marketed in locally made crude earthenware containers with “scratch” labels, the Kaufman’s bought relatively expensive underglaze transferred stoneware jugs from Red Wing, Minnesota, two states and 1,100 miles east.  Avidly collected today, those containers came in one, two and three gallon sizes. 



The Kaufmans also were selling whiskey by the bottle to customers.  Once again they opted for an enhanced appearance.  In an era when whiskey often was sold in crudely made, clear bottles bearing a hand-lettered label, the brothers sold well made amber bottles bearing a “slab seal” label.  That feature added to the cost but advertised the brothers’ Montana Liquor Co. in perpetuity.



With their quick success, the Kaufmans were able to erect a three story building at 26 East Broadway in the heart of the Butte business district. There the brothers blended whiskeys imported from actual distilleries into their Overland Rye and other brands.  They also maintained a warehouse on Ohio Street at the railroad tracks to facilitate bringing in supplies and shipping out whiskey.  Both buildings are shown below.



The Western States Jewish History Assn:  “We expanded quickly into retailers, wholesalers, and commodity brokers — sometimes all three at the same time.”


From their highly profitable wholesale liquor house the Kaufmans expanded into other products in demand as the West developed.  The brothers advertised as sole agents for the Hall’s Safe & Lock Company of Cincinnati.   Incorporated by Joseph L. Hall in 1867 that company quickly had grown to become the largest safe and vault manufacturer in the world. By 1892 Hall was responsible for one-half the entire output of fire proof and burglar proof safes and vaults in the United States. Safes were in increasing demand in the “Wild West” where fires and thefts were all too common.  The Kaufmans understood.


Another area of high demand was for milling equipment associated with mining.  The machinery is essential to break down minerals into granules. Valuable metals like gold, gemstones, and minerals used in construction all required a milling process after being extracted from the ground.  Again the Kaufmans responded.  By 1904 the brothers had established a separate enterprise selling milling equipment, calling it “Louis Kaufman & Company.” In time the firm would become the “Butte Machinery Company” and Jacob would assume the presidency.


The  Western States Jewish History Assn:  Everything was open to us, and, in general, we did well. 


The Kaufmans’ expansion efforts, however, were not always appreciated in Butte.  Apparently even a Golden Era may produce some “slag.”  The City of Butte hauled Louis into court in 1914 for intruding on land he did not own that earlier had been designated as a right-of-way for a city street.  Louis had constructed a barn worth $200 on the anticipated public thoroughfare and appropriated and fenced the land around it.  Taken to court by the city, Kaufman lost, appealed to the Montana Supreme Court and lost again.


When prohibitionary forces prevailed in Montana in 1918, the Kaufmans were forced to close their liquor house, but had their milling and mining machinery business to fallback on.  The brothers continued live in Butte, Louis dying in 1931 at the age of 66.  Jacob followed in 1946, age 79.  The brothers lie in adjacent plots in Butte’s Bnai Israel Cemetery, likely unaware that their success had been part of what later would be called  “A Golden Age.”



Note:  This post and illustrations were assembled from a variety of Internet sources.  The Western States Jewish History Assn. whose October, 2012, article provides the context for this post is located at 285 Sierra Woods Drive in Sierra Madre CA 91024.


  



The Western States Jewish History Assn. cites the late 19th Century and early 20th Century in America’s “Wild West” as one of three golden ages for Jews in world history.  “It was a time when we were free to do the best we could, using our intelligence, creativity, hard work ethic, and Jewish Values.”  The story of the Kaufman brothers in Montana seems to validate that belief.

The Kaufmans were natives of Germany, sons of Helen and Leopold Kaufman.  Louis, born in April 1865 was two year older than his brother, Jacob.  Of the boys’ early life little is known.  Because of differing census data Louis’ arrival date in the United States is variably given from 1880 to 1885.  My preference is for the earlier date since his younger brother’s arrival is recorded at 1881.


Louis is first recorded in Montana in 1887 living in Glendale, Beaverhead County.  Now considered a ghost town, Glendale, shown here, at its peak population boasted 2,000 residents and was a community owned by the Hecla Consolidated Mining Company.  Louis at 22 years old was listed as a “dry good merchant,” likely an employee of the mining outfit’s general store. 


Not long after, Louis appears to have moved to Melrose in Silver Bow County , about 34 miles south of Butte, where he was employed at the Hecla Mercantile & Banking Company, a subsidiary of the mining firm.  There he may have had a managerial position involving general goods and some banking activity.  Within a few months, possibly occasioned by Jacob’s arrival, he moved to Butte, shown below in 1904.



The  Western States Jewish History Assn: “We came with merchandise, in wagons and ships. We brought anything we thought would sell in this vast new territory that had literally nothing with which to start… If we arrived in a new town with the “right stuff,” we were often an instant success.”


For the Kaufmans, the “right stuff” was whiskey.   As recorded in the Butte city directory, about 1900 Louis stepped out on his own, opening a wholesale liquor house at 26 East Broadway called the Montana Liquor Company.  He advertised that it sold “Wines, Whiskies, Cordials & Cigars, Bar Glassware and Utensils”  — in short, anything that the burgeoning number of Butte saloons might want.  Louis was company president; Jacob, secretary and treasurer.



The Western States Jewish History Assn:  Whoever had the best prices, the best quality, the best service, and kept the best records usually succeeded the most.


The Kaufmans appeared to have been successful from the outset.  Experienced in the ways of Western merchandising, they aimed for quality in their advertising, as evident in the outdoor sign that opens this post, and in their flagship whiskey, “Overland Rye.”  Trademarked in 1905 after Congress had strengthened the laws,  this brand found widespread approval throughout Montana and adjoining states.


The brothers also paid considerable attention to the quality of the packaging for their whiskey.  At a time when liquor often was marketed in locally made crude earthenware containers with “scratch” labels, the Kaufman’s bought relatively expensive underglaze transferred stoneware jugs from Red Wing, Minnesota, two states and 1,100 miles east.  Avidly collected today, those containers came in one, two and three gallon sizes. 



The Kaufmans also were selling whiskey by the bottle to customers.  Once again they opted for an enhanced appearance.  In an era when whiskey often was sold in crudely made, clear bottles bearing a hand-lettered label, the brothers sold well made amber bottles bearing a “slab seal” label.  That feature added to the cost but advertised the brothers’ Montana Liquor Co. in perpetuity.



With their quick success, the Kaufmans were able to erect a three story building at 26 East Broadway in the heart of the Butte business district. There the brothers blended whiskeys imported from actual distilleries into their Overland Rye and other brands.  They also maintained a warehouse on Ohio Street at the railroad tracks to facilitate bringing in supplies and shipping out whiskey.  Both buildings are shown below.



The Western States Jewish History Assn:  “We expanded quickly into retailers, wholesalers, and commodity brokers — sometimes all three at the same time.”


From their highly profitable wholesale liquor house the Kaufmans expanded into other products in demand as the West developed.  The brothers advertised as sole agents for the Hall's Safe & Lock Company of Cincinnati.   Incorporated by Joseph L. Hall in 1867 that company quickly had grown to become the largest safe and vault manufacturer in the world. By 1892 Hall was responsible for one-half the entire output of fire proof and burglar proof safes and vaults in the United States. Safes were in increasing demand in the “Wild West” where fires and thefts were all too common.  The Kaufmans understood.


Another area of high demand was for milling equipment associated with mining.  The machinery is essential to break down minerals into granules. Valuable metals like gold, gemstones, and minerals used in construction all required a milling process after being extracted from the ground.  Again the Kaufmans responded.  By 1904 the brothers had established a separate enterprise selling milling equipment, calling it “Louis Kaufman & Company.” In time the firm would become the “Butte Machinery Company” and Jacob would assume the presidency.


The  Western States Jewish History Assn:  Everything was open to us, and, in general, we did well. 


The Kaufmans’ expansion efforts, however, were not always appreciated in Butte.  Apparently even a Golden Era may produce some “slag.”  The City of Butte hauled Louis into court in 1914 for intruding on land he did not own that earlier had been designated as a right-of-way for a city street.  Louis had constructed a barn worth $200 on the anticipated public thoroughfare and appropriated and fenced the land around it.  Taken to court by the city, Kaufman lost, appealed to the Montana Supreme Court and lost again.


When prohibitionary forces prevailed in Montana in 1918, the Kaufmans were forced to close their liquor house, but had their milling and mining machinery business to fallback on.  The brothers continued live in Butte, Louis dying in 1931 at the age of 66.  Jacob followed in 1946, age 79.  The brothers lie in adjacent plots in Butte’s Bnai Israel Cemetery, likely unaware that their success had been part of what later would be called  “A Golden Age.”



Note:  This post and illustrations were assembled from a variety of Internet sources.  The Western States Jewish History Assn. whose October, 2012, article provides the context for this post is located at 285 Sierra Woods Drive in Sierra Madre CA 91024.