Diageo-owned Johnnie Walker has issued a cocktail contest challenge to bartenders worldwide – provide the best recipe for a cocktail using Johnnie Walker Black Label – those selected as the best recipes will get the chance to win an exclusive three-night immersive Black Label experience in Scotland at Diageo’s Johnnie Walker headquarters in Edinburgh. To […]
The team at Lochlea Distillery are delighted to reveal their fourth limited seasonal release, Lochlea ‘Ploughing Edition’. Launching on the 25th January 2023, it concludes the ‘First Crop’ of annual small batch bottlings showcasing their spirit through…
Press Release Directly From Bourbon Capital Alliance The Bourbon Capital Alliance, in partnership with the Kentucky Bourbon Festival, has announced the establishment of the Brindiamo Penthouse on the top floor of historic Spalding Hall in Bardstown, Kentucky, the Bourbon Capital of the World. This highly curated location was fully funded by a $150,000 donation from Nashville-based Brindiamo Group, […]
The post New Bougie BOURBON PENTHOUSE Scripted for Bardstown, KY, in 2023 first appeared on The Bourbon Review.
Heaven Hill Distillery has announced the first Elijah Craig Barrel Proof release of 2023. A 12 Year, non-chill filtered, and uncut Bourbon clocking in at 125.6 proof. Its mashbill: 78% corn, 12% malted barely, and 10% rye. It is available nationwide at an SRP of $69.99. This release, titled “A123”, is the 31st overall release […]
The post NEW RELEASE: Elijah Craig’s 1st BARREL PROOF of 2023 Has Hit The Market first appeared on The Bourbon Review.
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…
It’s This Week in Bourbon for January 20th 2023. Sazerac is suing Republic National Distributing Company in excess of $86M. Kentucky ABC […]
The post TWiB: Sazerac Sues RNDC In Excess of $86M , Kentucky ABC Raids Justins’ House of Bourbon, Woodford Reserve Releases Double Double Oaked appeared first on BOURBON PURSUIT.
St Wendelin ‘Le Souffle Marno-Calcaire’ (46.2%, OB, Uberach, France, 2022)Ondjaba ‘The Namibian Whisky’ (46%, OB, Namibia, +/-2021)Bimber ‘The 1st Peated’ (54.6%, OB, England, 1,140 bottles, 2022)Elsburn ‘The Journey 2022’ (43%, OB, Germany)Cardrona 5 …
Jason Brauner is always welcome to come over to my house and taste whiskey, but more so when he brings me a bottle of excellent rye. Buzzard’s Roost is a brand created by Jason and some other investors several years… Continue Reading →
Top of dinner with an all-in-one coffee and dessert. Buffalo Trace Bourbon Cream is the perfect marriage of rich cream and smooth Kentucky bourbon. Paired with a coffee liqueur and vodka, we think you’ll enjoy this “pick-me-up”. INGREDIENTS 1 oz Buffalo Trace Bourbon Cream 1 oz Wheatley Vodka ½ oz coffee liqueur INSTRUCTIONSAdd vodka and […]
The post Buffalo Trace Bourbon Cream Tiramisu Shots first appeared on The Bourbon Review.
The Bardstown Bourbon Company has just released its Origin Series, the first whiskeys produced entirely in-house! The Origin Series Rye is aged for 5 years 8 months and finished in a “zebra” barrel of alternating toasted American oak and cherry wood staves. Read our review to find out what it’s like!
The post Bardstown Bourbon Company Origin Series Rye Review appeared first on Bourbon Obsessed℠ .
