A Big Victory for Small Distillers (Episode 988: January 22, 2023)

This week’s episode comes from the Victoria Whisky Festival in Victoria, British Columbia…where a small Vancouver distillery shocked the Canadian whisky world the other night. Sons of Vancouver won Canadian Whisky of the Year honors at the Canadian Whisky Awards with their “Palm Trees and a Tropical Breeze” rye whisky. It was the highest-scoring whisky in the competition, and it wasn’t even close. We’ll talk with the distillery’s Jenna Diubaldo, James Lester, and Max Smith on this week’s WhiskyCast In-Depth, along with Canadian Whisky Awards founder and chairman Davin de Kergommeaux. In the news, an explosion rocked Alberta Distillers in Read More »

This week’s episode comes from the Victoria Whisky Festival in Victoria, British Columbia…where a small Vancouver distillery shocked the Canadian whisky world the other night. Sons of Vancouver won Canadian Whisky of the Year honors at the Canadian Whisky Awards with their “Palm Trees and a Tropical Breeze” rye whisky. It was the highest-scoring whisky in the competition, and it wasn’t even close. We’ll talk with the distillery’s Jenna Diubaldo, James Lester, and Max Smith on this week’s WhiskyCast In-Depth, along with Canadian Whisky Awards founder and chairman Davin de Kergommeaux. In the news, an explosion rocked Alberta Distillers in Calgary this week, while a long-running legal saga has come to an end in Vancouver.


Links: Canadian Whisky Awards | Sons of Vancouver Distillery | Alberta Distillers | Fettercairn | Rosebank | Northwest Whiskey Trail | Pendleton Whisky | Benromach | Kyrö Distillery | Canadian Centre on Substance Abuse and Addiction | Aunt Beth Bakes

Bimber Issues Fourth Spirit Of The Underground Release

London-based Bimber has released the fourth installment of their Spirit of the Underground collaboration with Transport for London, this time highlighting four new stations located in the West End of London – Covent Garden, Green Park, Leicester Square and Piccadilly Circus. Bimber’s Release No.4 is a creation of four single cask whiskies specifically paired with […]

London-based Bimber has released the fourth installment of their Spirit of the Underground collaboration with Transport for London, this time highlighting four new stations located in the West End of London – Covent Garden, Green Park, Leicester Square and Piccadilly Circus.

Bimber’s Release No.4 is a creation of four single cask whiskies specifically paired with aforementioned four iconic Underground stations, which all reside on London’s Piccadilly line.

Bimber Covent Garden has been fully matured in Oloroso sherry casks, bottled at 59.2% alcohol by volume [118.4 proof], said to contain notes of fudge and raspberry and only 321 bottles are being offered.

Bimber Green Park has been fully matured in Muscatel sherry casks, bottled at 59.4% alcohol by volume [118.8 proof], is said to contain notes of chocolate, pineapple and vanilla and only 285 bottles are being made available for purchase.

Bimber Leicester Square has been fully matured in virgin American oak casks, bottled at 60.3% alcohol by volume [120.6 proof], is said to contain notes of ginger and pepper and only 271 bottles are being offered.

Last but not least, Bimber Piccadilly Circus has been fully matured in Pedro Ximénez sherry casks, bottled at 62.1% alcohol by volume [124.2 proof], is said to offer notes of coffee, dark chocolate and toffee and only 314 bottles are being made available for purchase.

Bimber’s Release No.4 of The Spirit of the Underground Collection is being made available [via ballot] from Bimber Distillery’s official Spirit of the Underground website beginning Monday January 23, 2023 to Friday, January 27, 2023 for $155 per bottle.

A high-flying verticale of Armagnac

Chateau Garreau 2003/2022 (44.8%, C. Dully Selection, Bas-Armagnac, cask #T7, 200 bottles)Maison Aurian 2001/2022 (50.6%, Whic, Voyages Extraordinaires, Bas-Armagnac, 150 bottles)Aurian 1995/2022 (48.9%, Grapediggaz, cask #72, 248 bottles)Domaine de Me…

Chateau Garreau 2003/2022 (44.8%, C. Dully Selection, Bas-Armagnac, cask #T7, 200 bottles)
Maison Aurian 2001/2022 (50.6%, Whic, Voyages Extraordinaires, Bas-Armagnac, 150 bottles)
Aurian 1995/2022 (48.9%, Grapediggaz, cask #72, 248 bottles)
Domaine de Mestepes 1990/2022 (58.2%, Swell de Spirit, Bas-Armagnac, single cask series 2 ? 05, 200 bottes)
Famille Fezas 1981/2022 (42.1%, LMDW Version Francaise, Tenareze, 514 bottles)
Domaine de Jouatmanou 1976/2022 (41.6%, Swell de Spirits, Flashback, Bas-Armagnac)
Domaine de Baraillon 45 yo 1976/2022 (44%, The Roots, Bas-Armagnac, cask #6, 75 bottles)

Justin’s House Of Bourbon Raided By Kentucky Liquor Authorities

By Richard Thomas For those of us who live in the Bluegrass and regularly make the trip between Lexington and Louisville, the billboards telling travelers to stop in at either the Lexington or Louisville location of Justins’ House of Bourbon is a familiar sight. Billed as Kentucky’s premier bourbon shop, these stores have become a …

By Richard Thomas

(Credit: Richard Thomas)

For those of us who live in the Bluegrass and regularly make the trip between Lexington and Louisville, the billboards telling travelers to stop in at either the Lexington or Louisville location of Justins’ House of Bourbon is a familiar sight. Billed as Kentucky’s premier bourbon shop, these stores have become a fixture for bourbon diehards visiting the area; the Lexington store is especially well known to me, being about a mile down the road from my house.

So, when the news broke last week that Justin’s House of Bourbon was under investigation by the Kentucky Department of Alcoholic Beverage Control  (KY ABC), it raised eyebrows. On Tuesday, state investigators arrived to inspect both the Lexington and Louisville locations. They reportedly took away with them “numerous” bottles of liquor and other undescribed items.

According to the KY ABC, the action was in response to “complaints alleging several violations associated with Justins’ House of Bourbon for the improper acquisition, possession, transport, and sale of bourbon, including Vintage Distilled Spirits.” The state has yet to release any documentation detailing the allegations. The license held by Justin’s House of Bourbon remains active, but in the wake of the inspections both outlets closed temporarily.

Justin’s House of Bourbon is co-owned by namesakes Justin Thompson and Justin Sloan, and Philip Greer. Greer is a well-known Lexington area commercial developer, while Thompson is co-owner of Belle’s Cocktail House and a co-publisher of the magazine The Bourbon Review. Justin Sloan is also a co-publisher at The Bourbon Review, and co-founder of Bottle Blue Book.

The House of Bourbon opened in 2018, following the a 2017 change in state law allowing for the trade in “vintage spirits.” This meant owners of collectable bottles of spirits could sell these to a licensed retailer, who could then sell them on. Prior to January 2018, this chain of transaction was illegal on the collector-to-retailer end. This is the first enforcement action undertaken by Kentucky authorities in the realm of vintage and collectable liquor, and Justin’s House of  Bourbon is a keystone dealer in that market. The news has rippled through the American Whiskey collector’s community; as a Lexington resident and whiskey author, I’ve been getting texts and emails regarding the news for days now.

Sazerac Faces Lawsuit Over Fireball Product Not Containing Whisky

Sazerac Company, Inc. – the makers of Fireball Cinnamon Whisky – are facing a proposed class action lawsuit that alleges the branding of its Fireball Cinnamon beverage is misleading, as it is nearly identical to the branding of the company’s signature Fireball Cinnamon Whisky, except the Fireball Cinnamon product does not contain whisky. The labeling […]

Sazerac Company, Inc. – the makers of Fireball Cinnamon Whisky – are facing a proposed class action lawsuit that alleges the branding of its Fireball Cinnamon beverage is misleading, as it is nearly identical to the branding of the company’s signature Fireball Cinnamon Whisky, except the Fireball Cinnamon product does not contain whisky.

The labeling of Fireball Cinnamon appears nearly identical to the brand’s Cinnamon Whisky – albeit without the key word “whisky” – due to the fact that Fireball Cinnamon is actually a malt beverage that does not contain distilled spirits and is flavored to taste like cinnamon whisky.

The lawsuit alleges that Sazerac’s front label for Fireball Cinnamon denotes that the product is a malt beverage “With Natural Whisky & Other Flavors and Caramel Color” but the separation of “Natural Whisky” with an ampersand from “Other Flavors” creates the misleading illusion that there are actual distilled spirits [rather than mere flavoring] in the product.

The lawsuit further alleges that “…where a distilled spirit is used to manufacture flavors, it loses its class and type when blended with other ingredients” and accuses the Sazerac Company with intentionally misrepresenting Fireball Cinnamon in order to sell its product at a higher price.

The class action lawsuit is applicable in Alaska, Arizona, Arkansas, Idaho, Illinois, Iowa, Kansas, Mississippi, North Dakota, South Carolina, Utah and Wyoming to those who purchased Fireball Cinnamon during the applicable statute of limitations period.

Robert Service: Poet Laureate of the Saloon

Who was Robert W. Service, that he should be considered the poet laureate of the saloon?   Why would an English-born bank clerk, wannabe cowboy, and California bordello go-fer be so honored?  The answer lies in Service, shown here, having written what is arguably the best loved, most quoted, verse in the English language set in a drinking establishment.  The poem is “The Shooting of Dan McGrew” and the site was the Malamute Saloon.


Service, whose 148th birthday was celebrated on January 16 of this year, began life in Preston, Lancashire, moving to Scotland as a child where eventually he was employed in a Scottish bank.  Struck with wanderlust, when he was 21 he traveled to British Columbia, Canada, reputedly sporting a Buffalo Bill outfit and dreaming of becoming a cowboy.  Service drifted around North America, living in Mexico and the American West, then returned to Canada where he found work as a teller in a Vancouver bank.


All the time Service was writing verses.  It was only when his bank sent him to the Whitehorse branch in the Yukon, however, that he found his true calling.  Whitehorse was a frontier town, less than ten years old.  Located on the Yukon River, the settlement had begun as a camp for prospectors on their way to join the Klondike Gold Rush of the late 1890s.  In Whitehorse, Service lived in a rustic forest cabin outside town.  Although the mining fever had subsided and mired in the dull world of banking, the poet wannabe listened avidly to stories of earlier wild and rowdy times and dreamed of having participated.


Returning from a walk one night, Service heard the sounds of revelry from a saloon, and the phrase, “A bunch of the boys were whooping it up” popped into his head. Inspired, he ran to write it down (reputedly almost being shot for a burglar).  By the next morning “The Shooting of Dan McGrew” was complete:


A bunch of the boys were whooping it up in the Malamute saloon;

The kid that handles the music-box was hitting a jag-time tune;

Back of the bar, in a solo game, sat Dangerous Dan McGrew,

And watching his luck was his light-o’-love, the lady that’s known as Lou.



This poem has inspired many illustrations, re-printings and even motion pictures since it was written well more than a century ago.  My Father, for whom it was a favorite piece of verse, could recite it from memory, often with dramatic embellishments.  In a low growl he would intone the final words of the avenging stranger who had entered the saloon:  “But I want to state, and my words are straight, and I’ll bet my poke they’re true,That one of you is a hound of hell . . .and that one is Dan McGrew.”  No matter how many times I heard him recite that line, it never failed to give me goosebumps.



It was Service’s father who was responsible for his poetic fame.   When Robert had collected enough poems he sent them to his elder then living in Toronto.  He wanted a few booklets published for friends. Instead, His father, sensing their worth, gave them to a local publisher who also saw their commercial value and printed them as “Songs of a Sourdough.”  The American version was issued as “The Spell of the Yukon.”


Service’s book was an instant hit with the public, eventually meriting multiple printings in the United States, Canada and England.  The London publisher went through 23 printings by 1910 and 13 more by 1917.  The verses eventually earned in excess of $100,000 (equivalent to $2.5 million today).  “The Shooting of Dan McGrew” was printed solo and became the basis of two early motion pictures, as shown below.



Service’s poetic works never achieved literary approval and were often disdained by the critics.  He himself called them simply “verse.”  During his 84 years, Service published novels, articles and many more poems, but it was the burst of creativity that he achieved in a two month period in Whitehorse that has caused him to be quoted and remembered year after year.  It is amazing how quickly he composed his verses.  


He said about “Dan McGrew”: “For it came so easy to me in my excited state that I was amazed at my facility. It was as if someone was whispering in my ear.” (Remember this was after someone had tried to shoot him.)  Service continued: “As I wrote stanza after stanza, the story seemed to evolve itself. It was a marvelous experience. Before I crawled into my bed at five in the morning, my ballad was in the bag.”


Although Service in other works occasionally characterized saloons as places of camaraderie, they usually were pictured in more dismal terms.  An example is his verse entitled “New Years Eve,” telling the story of a down-and-out alcoholic seeking to cage drinks on December 31 in a New York City “watering hole”: “They’re playing a tune in McGuffy’s saloon, and its cheery and bright in there….I’ll just go over and slip inside — I mustn’t give way to despair.”


Once inside and starving, the man hallucinates about a past joyous New Year’s Eve filled with love and music.  At midnight amid the celebrating, saloon patrons attempting to rouse the derelict discover he has died.


In his latter years Service and his wife lived in France where his poetry took a much more upbeat tone.  The Paris bistro, a near equivalent of a saloon as a hangout, was a favorite subject that he celebrated in verse after verse.  Living comfortably from the proceeds of his pen, Service died in France in September 1858 at the age of 85.  Shown below is his grave monument in the village cemetery at Lancieux, Brittany.  Should you visit, be sure to hurry afterward to a local bistro and raise a glass to The Poet Laureate of the Saloon.



Note:   The Malamute Saloon, depicted above, was not the site of the poem but just the reverse.  Erected circa 1906, the name was inspired by Service’s offering.  My guess is that the word “malamute,” a native Yukon sled dog, appealed to the poet for its alliteration.  Located in Ester, Alaska, eight miles west of Fairbanks, the saloon remains a popular tourist attraction.

Who was Robert W. Service, that he should be considered the poet laureate of the saloon?   Why would an English-born bank clerk, wannabe cowboy, and California bordello go-fer be so honored?  The answer lies in Service, shown here, having written what is arguably the best loved, most quoted, verse in the English language set in a drinking establishment.  The poem is “The Shooting of Dan McGrew” and the site was the Malamute Saloon.


Service, whose 148th birthday was celebrated on January 16 of this year, began life in Preston, Lancashire, moving to Scotland as a child where eventually he was employed in a Scottish bank.  Struck with wanderlust, when he was 21 he traveled to British Columbia, Canada, reputedly sporting a Buffalo Bill outfit and dreaming of becoming a cowboy.  Service drifted around North America, living in Mexico and the American West, then returned to Canada where he found work as a teller in a Vancouver bank.


All the time Service was writing verses.  It was only when his bank sent him to the Whitehorse branch in the Yukon, however, that he found his true calling.  Whitehorse was a frontier town, less than ten years old.  Located on the Yukon River, the settlement had begun as a camp for prospectors on their way to join the Klondike Gold Rush of the late 1890s.  In Whitehorse, Service lived in a rustic forest cabin outside town.  Although the mining fever had subsided and mired in the dull world of banking, the poet wannabe listened avidly to stories of earlier wild and rowdy times and dreamed of having participated.


Returning from a walk one night, Service heard the sounds of revelry from a saloon, and the phrase, "A bunch of the boys were whooping it up" popped into his head. Inspired, he ran to write it down (reputedly almost being shot for a burglar).  By the next morning "The Shooting of Dan McGrew” was complete:


A bunch of the boys were whooping it up in the Malamute saloon;

The kid that handles the music-box was hitting a jag-time tune;

Back of the bar, in a solo game, sat Dangerous Dan McGrew,

And watching his luck was his light-o'-love, the lady that's known as Lou.



This poem has inspired many illustrations, re-printings and even motion pictures since it was written well more than a century ago.  My Father, for whom it was a favorite piece of verse, could recite it from memory, often with dramatic embellishments.  In a low growl he would intone the final words of the avenging stranger who had entered the saloon:  “But I want to state, and my words are straight, and I'll bet my poke they're true,That one of you is a hound of hell . . .and that one is Dan McGrew.”  No matter how many times I heard him recite that line, it never failed to give me goosebumps.



It was Service’s father who was responsible for his poetic fame.   When Robert had collected enough poems he sent them to his elder then living in Toronto.  He wanted a few booklets published for friends. Instead, His father, sensing their worth, gave them to a local publisher who also saw their commercial value and printed them as “Songs of a Sourdough.”  The American version was issued as “The Spell of the Yukon.”


Service’s book was an instant hit with the public, eventually meriting multiple printings in the United States, Canada and England.  The London publisher went through 23 printings by 1910 and 13 more by 1917.  The verses eventually earned in excess of $100,000 (equivalent to $2.5 million today).  “The Shooting of Dan McGrew” was printed solo and became the basis of two early motion pictures, as shown below.



Service’s poetic works never achieved literary approval and were often disdained by the critics.  He himself called them simply “verse.”  During his 84 years, Service published novels, articles and many more poems, but it was the burst of creativity that he achieved in a two month period in Whitehorse that has caused him to be quoted and remembered year after year.  It is amazing how quickly he composed his verses.  


He said about “Dan McGrew”: "For it came so easy to me in my excited state that I was amazed at my facility. It was as if someone was whispering in my ear.” (Remember this was after someone had tried to shoot him.)  Service continued: "As I wrote stanza after stanza, the story seemed to evolve itself. It was a marvelous experience. Before I crawled into my bed at five in the morning, my ballad was in the bag.”


Although Service in other works occasionally characterized saloons as places of camaraderie, they usually were pictured in more dismal terms.  An example is his verse entitled “New Years Eve,” telling the story of a down-and-out alcoholic seeking to cage drinks on December 31 in a New York City “watering hole”: “They’re playing a tune in McGuffy’s saloon, and its cheery and bright in there….I’ll just go over and slip inside — I mustn’t give way to despair.”


Once inside and starving, the man hallucinates about a past joyous New Year’s Eve filled with love and music.  At midnight amid the celebrating, saloon patrons attempting to rouse the derelict discover he has died.


In his latter years Service and his wife lived in France where his poetry took a much more upbeat tone.  The Paris bistro, a near equivalent of a saloon as a hangout, was a favorite subject that he celebrated in verse after verse.  Living comfortably from the proceeds of his pen, Service died in France in September 1858 at the age of 85.  Shown below is his grave monument in the village cemetery at Lancieux, Brittany.  Should you visit, be sure to hurry afterward to a local bistro and raise a glass to The Poet Laureate of the Saloon.



Note:   The Malamute Saloon, depicted above, was not the site of the poem but just the reverse.  Erected circa 1906, the name was inspired by Service’s offering.  My guess is that the word “malamute,” a native Yukon sled dog, appealed to the poet for its alliteration.  Located in Ester, Alaska, eight miles west of Fairbanks, the saloon remains a popular tourist attraction.


































Three recent Lagavulin

Lagavulin 10 yo (43%, OB for Travel Retail, -/+2020)Lagavulin 11 yo ‘Offerman Edition’ Charred Oak Cask (46%, OB, 2022) Lagavulin 12 yo (57.3%, OB ‘Special Releases’, 2022)

Lagavulin 10 yo (43%, OB for Travel Retail, -/+2020)
Lagavulin 11 yo 'Offerman Edition' Charred Oak Cask (46%, OB, 2022)
Lagavulin 12 yo (57.3%, OB 'Special Releases', 2022)

George Dickel 17 Year Old Reserve Tennessee Whisky Review (2022)

By Richard Thomas Rating: B+ Down in Cascade Hollow, Tennessee, George Dickel has emerged from a period that could be described as uncertain, to say the least. Master Distiller John Lunn left in 2015, and although the reasons for his departure are still unknown insofar as the realm of public fact are concerned, it created …

By Richard Thomas

Rating: B+

George Dickel 17 Year Old Reserve
(Credit: Richard Thomas)

Down in Cascade Hollow, Tennessee, George Dickel has emerged from a period that could be described as uncertain, to say the least. Master Distiller John Lunn left in 2015, and although the reasons for his departure are still unknown insofar as the realm of public fact are concerned, it created quite a stir in whiskey circles at the time. Further stirring that pot was that his deputy, Alyssa Henley, was never formally promoted as his successor; and Henley would leave Dickel the next year, following Lunn to a project that is now owned by Sazerac and located in Murfreesboro, but has yet to put a product on store shelves.

Although Dickel was never in danger of losing its place in American whiskeydom, it did seem like both the brand and distillery were left lying in the industry’s equivalent to Hollywood’s “Development Hell.” It was almost two years before Diageo named a successor to Lunn, but when they did, they hit the ball out of the park in appointing Nicole Austin to the post. At the same time, the mammoth drinks conglomerate also rebranded the distillery itself after its locale, becoming Cascade Hollow Distillery. Austin got busy applying her talents to Dickel’s stock, creating some outstanding expressions: George Dickel Bottled in Bond was my pick for Best New Whiskey of 2021.

During the period when Henley was steward, but not master, Dickel released a 17 Year old. Now Austin has taken a turn at the label, releasing a 92 proof version in late 2022. This was an interesting crossing of streams for me, because while I am a fan of Austin, I was not a fan of the 2016 version of Dickel 17. I didn’t pen our review, but I did try it and was unimpressed. So much so that the previous Dickel 17 began a still ongoing hypothesis that the Lincoln County Process removes some of the trace, volatile chemistry so crucial to making a good whiskey as it becomes extra-aged, making any Tennessee Whiskey beyond middle age a poor return on investment. So, I approached this bottle with great interest, because I wanted to see if the 2016 version of Dickel 17 was underwhelming because of the stock behind it or the blending. In other words, could Austin do better?

The Whiskey
The answer is yes, but… Dickel 17 Year Old Reserve is a fine whiskey, but a quarter step behind something of a similar class, like Elijah Craig 18 Year Old.

The pour is a deep red amber. I found the nose fruity with plums, ripe cherries and rum-soaked raisins, with a current of cinnamon and clove running through it. A light note of nuts rose as the nosing went on, with an even lighter trace of oak and tea tannin throughout. The scent is really the best part of the whiskey, so enjoy it.

What comes next starts with the mouthfeel, which is quite light. The flavor runs with that berry and grape sweetness from the nose, plus hints of vanilla and maple. The tannic, woody current grows on the palate, becoming ever so slightly astringent and greatly layering up the character of the whiskey. It’s not as wonderful as the nose, but still pretty damn good.

Where George Dickel 17 falls short of expectations this time is the finish, which I found negligible. There is enough there to call it woody, and with so little substance it falls off swiftly, but gently.

I thought the first iteration of Dickel 17 to be rather bland, and the only thing that wasn’t bland about it was that it was a tad over-oaked. This version doesn’t repeat that pattern; it certainly isn’t bland and is very far indeed from being over-oaked. That said, I expect a little something more from a bottle that is in its late teens and costs what this one does.

The Price
Officially, George Dickel 17 Year Old Reserve is $250. The mark-up from online retailers is running $300 to $400 at time of print.

 

Spirit of Speyside Returns For 2023, Tix Coming Soon

Internationally renowned Spirit of Speyside Whisky Festival has announced its return in spring 2023 – with the highly coveted tickets going on sale this Friday (27 JAN). Taking place from 26th April to 1st May, this annual celebration of Scotland’s national drink has become one of the largest events of its kind anywhere in the …

Internationally renowned Spirit of Speyside Whisky Festival has announced its return in spring 2023 – with the highly coveted tickets going on sale this Friday (27 JAN).

Taking place from 26th April to 1st May, this annual celebration of Scotland’s national drink has become one of the largest events of its kind anywhere in the world, bringing thousands of visitors to Speyside each year since its creation in 1999.

With ticket previews available from Wednesday 25th January, this year’s event will offer a bumper programme of whisky-inspired events designed to entice and inform the most experienced of connoisseurs, to the whisky novice.

From distilleries to village halls, to local whisky bars, historic castles and the great outdoors, a range of events will take place throughout the scenic region of Speyside – the biggest whisky producing region in Scotland – located in the Moray area in the north-east of the country.

 

Supported by Speyside businesses, communities, members and locals, it is this master blend of talent from the iconic whisky making region that makes the Spirit of Speyside Whisky Festival each year. Platinum partners include Highlands and Islands Enterprise (HIE) and Festival Ambassadors of the Year 2022, Steph & Lauren Murray at the Dowans Hotel, as well as some of whisky’s most distinguished brands like The Glenlivet, Diageo, Craigellachie, Benromach, and newcomer to the festival, Speyburn.

To mark the distillery’s 125th Anniversary, Speyburn is joining the Spirit of Speyside Festival and opening its doors to the public for the first time. During the festival, Speyburn will be running two tours, three times a day, led by its Distillery Manager and Senior Brand Ambassador. Guests will discover the history and heritage of Speyburn, and of course, enjoy a dram or two of Speyburn’s award-winning single malt.

With over 500 events planned for this year’s Festival, other highlights include:

  • Raise A Barrel: Join Balvenie Distillery’s expert cooper Ian McDonald for a morning learning to raise your own barrel. Afterwards share a dram with Ian and hear a story or two.
  • Tamnavulin Discovery Tour and Tasting Experience: Join Distillery Manager Leon for a guided tour and explore where they craft their exceptional single malt whisky, usually closed to the public. Then enjoy a guided tasting of 4 Tamnavulin expressions and their perfect pairing, complete with a signature Speyside cocktail.
  • Keith & Dufftown railway “Dram Tram” evening journey: Take a two-hour evening return train journey from Dufftown station and sample five specially curated whiskies associated with the railway’s original route stations Dufftown, Drummuir, Auchindachy, Earlsmill, and Keith.
  • 19 Holes of Golf and Whisky with Glenfarclas: An exclusive opportunity to play 18 holes of golf at the Elgin Golf Club Championship Course with Glenfarclas manager Callum Fraser, enjoy a tasting in the clubhouse before a two course meal provided by Hardhillock Bar and Bistro.

George McNeil, Chairman of The Spirit of Speyside Whisky Festival, said: “Whether you’re a dram expert or just entering the world of whisky for the first time, we will be delighted to welcome you to Spirit of Speyside Whisky Festival in spring.

“Taking place across Elgin, to Kingussie, to Forres, our comprehensive programme of events brings the journey of Scottish whisky to life for visitors, creating truly world-class and unforgettable experiences set among spectacular scenery.

“Our visitors travel from as many as 35 different countries, bringing everyone together over a shared passion and interest for whisky.  I can think of no better antidote to the various challenges of the past few years.”

Tickets for the festival’s top events will be available at the time of launch on 27th January, with previews beginning the 25th.  Visitors are encouraged to book early to avoid disappointment and ensure their spot in popular and exclusive activities.

For more information, visit https://www.spiritofspeyside.com