The Origin Series Bourbons are the first whiskeys released by Bardstown Bourbon Company that were entirely distilled and bottled in-house. Both bourbons are 6 years old. The Origin Series Bottled In Bond Bourbon is a wheated bourbon. You can learn more about it in our review!
The post Origin Series Bottled In Bond Bourbon Review appeared first on Bourbon Obsessed℠ .
Lowland distillery Lochlea has released Ploughing Edition – their first peated single malt. Lochlea’s Ploughing Edition joins Sowing Edition [March 2022], Harvest Edition [September 2022] and Fallow Edition [November 2022] and completes their First Crop Series. Lochlea’s Ploughing Edition was matured in a combination of ex-Islay barrels and peated quarter casks, bottled at 46% alcohol […]
Traverse City, MI (January 24, 2023)–Traverse City Whiskey Co. (TCWC), an award-winning portfolio of premium whiskeys and bourbon made in Michigan, officially broke ground on the future site of its new whiskey production facility, in Traverse City. The company’s rapid growth has exceeded its current distilling capacity, which resulted in a portion of its annual […]
The post NEW DISTILLERY: Traverse City Whiskey Breaks Ground, Slated for Michigan’s LARGEST DISTILLERY first appeared on The Bourbon Review.
PRESS RELEASE From Heaven’s Door Heaven’s Door Spirits, Bob Dylan’s portfolio of award-winning American whiskeys, announced the release of Bootleg Series Vol. IV, an 11-Year-Old Wheated Bourbon. Named in tribute to Bob Dylan’s famed series of album collections, the highly acclaimed Bootleg Series is a portfolio of rare whiskeys and special blends released annually that […]
The post NEW RELEASE: Heaven’s Door “Bootleg Series IV”, 11 Year Wheated Bourbon with Islay Cask Finish first appeared on The Bourbon Review.
PRESS RELEASE From Four Roses Four Roses, the Kentucky bourbon brand synonymous with Valentine’s Day, and OSMO Salt, purveyors of premium, chef-selected salt, debuts the latter’s first-ever spirit-infused flavor: OSMO x Four Roses Toasted Vanilla Bourbon Salt. The first-ever co-branded culinary product from Four Roses, the salt was created for cocktail enthusiasts for rimming bourbon […]
The post Four Roses Launches First-ever Co-branded Culinary Product: TOASTED VANILLA BOURBON SALT first appeared on The Bourbon Review.
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…
Buffalo Trace Distillery (BTD) is jumping into 2023, full guns uh blazing! Well, running if you will. We’ll get to that. They have recently announced the chance to “Win The Bourbon Experience of a Lifetime”. We agree wholeheartedly, it is precisely that. Part of the grand prize is a night’s stay at the NEVER BEFORE […]
The post Buffalo Trace Distillery Hosting $10,000 Value Sweeps – “Bourbon Experience of A Lifetime” first appeared on The Bourbon Review.
Smooth and honeyed, a very well put together expression from The Balvenie. I feel I picked out more of the sherry component more clearly possibly due to age or experience or perhaps this batch the sherry influence is more defined. A real pleasure to re…
It has been a while since Nicola and I have done a tasting. So I popped into the Whisky Boys Cabin and selected three bottles to do a wee tasting update....
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It’s This Week in Bourbon for January 27th 2023. Traverse City Whiskey Co. has officially broke ground on a $20M distillery. Old […]
The post TWiB: Traverse City Whiskey Begins A $20M Distillery, Old Elk Launches Rye Finished in Barbados Rum, Michter’s Releases 2022 Celebration Sour Mash appeared first on BOURBON PURSUIT.
