Jeptha Creed Four Grain Bourbon Review

Jeptha Creed Four Grain Bourbon offers a unique flavor profile thanks to its atypical mash bill. What does 70% Bloody Butcher Corn, 15% malted rye, 10% malted wheat and 5% malted barley do to the flavor profile? Read our full review to find out!

The post Jeptha Creed Four Grain Bourbon Review appeared first on Bourbon Obsessed℠ .

Four Grain
Straight Bourbon Whiskey
Jeptha Creed
Shelbyville, Kentucky
98 Proof
Aged at least 2 years
MSRP: ~$50

Please enjoy our Jeptha Creed Four Grain Bourbon Review!

Jeptha Creed Four Grain Bourbon offers a unique flavor profile thanks to its atypical mash bill

Jeptha Creed Four Grain Bourbon was officially released way back in May of 2019. However, Jeptha Creed’s first bourbon distillation began back in August of 2016. Since in order to be called a “straight bourbon” the whiskey has to age at least 2 years, many distilleries such as Jeptha Creed will release unaged spirits while their bourbon is maturing. In Jeptha Creed’s case, they sold mainly flavored and unflavored vodkas and moonshine prior to releasing their bourbon. Today, they still sell those popular unaged spirits as well as a line of bourbons, including this Four Grain Straight Bourbon Whiskey, a brandy and some special releases.

Mash Bill

70% Bloody Butcher Corn, 15% malted rye, 10% malted wheat, 5% malted barley

The base grain of Jeptha Creed Four Grain Bourbon is the heirloom varietal, Bloody Butcher corn, which is grown on the family farm. What is interesting about the other three grains used, is that they are all malted. It is common for malted barley to be used in bourbon mashes. However, malted rye is less common, and malted wheat is downright rare. According to the Jeptha Creed website, due to a fortuitous accident when they were distilling their initial test batches at a distillery in Wisconsin, malted grains were delivered instead of unmalted ones. As it turns out, the Nethery’s (Jeptha Creed is owned and operated by the mother-daughter team of Joyce and Autumn Nethery) loved their results with these malted grains, and the rest is history. This novel combination of Bloody Butcher Corn and malted grains result in a very unique flavor profile.

Tasting Notes – Jeptha Creed Four Grain Bourbon Review

Let’s taste it:

🛏 Rested for 15 minutes in a Glencairn

👉🏻Nose: Cherry, pear, honey, butter, butterscotch, caramel, lime, leather; relatively mild alcohol
👉🏻Taste: Caramel, honey, dark cherry; mild oak
👉🏻Finish: Black pepper spice builds into the long finish. There’s a bit of barrel char becoming more evident later on. Some honey sweetness, caramel, leather and cherry linger, although are eventually replaced by dry oak. Moderate burn.

Jeptha Creed Four Grain Bourbon Neck Label
Jeptha Creed Four Grain Bourbon Review
Classic Flavors, But Unexpected Ones, Too

Jeptha Creed Four Grain Bourbon has classic flavors, as well as some unexpected ones. The nose is warm and inviting with cherry, honey and a butteriness, too. Caramel and butterscotch are there as well. The leather in the nose took me a bit by surprise, but is a nice accompaniment. The taste is a continuation of the flavors, and a pleasant spice develops in the finish. The flavors blend very well together, resulting in an easy drinking bourbon that most everyone would likely enjoy.

Jeptha Creed Four Grain Bourbon offers a change of pace from the mainstream, and would make a nice addition to anyone’s bar. If that’s something you might be looking for, you’ll want to give it a try! Cheers!🥃

We hope you have enjoyed our Jeptha Creed Four Grain Bourbon Review! If you would like to read about the distillery and see some photos, be sure to check out our Jeptha Creed Distillery Tour Review!

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The post Jeptha Creed Four Grain Bourbon Review appeared first on Bourbon Obsessed℠ .

Bowmore Launches Lunar New Year-Themed 18-Year-Old

Bowmore is celebrating the Lunar New Year – the Year of the Rabbit [depicted on the label] – with the release of an 18-year-old whisky. Bowmore 18-year-old Lunar New Year Limited Edition has been matured in both Oloroso and Pedro Ximénez sherry casks, bottled at 43% alcohol by volume [86 proof] and is said to […]

Bowmore is celebrating the Lunar New Year – the Year of the Rabbit [depicted on the label] – with the release of an 18-year-old whisky.

Bowmore 18-year-old Lunar New Year Limited Edition has been matured in both Oloroso and Pedro Ximénez sherry casks, bottled at 43% alcohol by volume [86 proof] and is said to offer notes of dark chocolate, coffee, macadamia nut and toffee.

Bowmore 18-Year-Old Lunar New Year Limited Edition is being made available exclusively in travel retail venues in China, Hong Kong, Korea, Malaysia, Singapore, Taiwan and Thailand for $145 per bottle.

Bourbon In The 1890s

There are many parallels between what was happening to the Bourbon industry in the 1890s and what is happening in the industry today. I thought I would take a look at the industry then and now. First during the 1890s,… Continue Reading →

There are many parallels between what was happening to the Bourbon industry in the 1890s and what is happening in the industry today. I thought I would take a look at the industry then and now. First during the 1890s,... Continue Reading →

Three Aberlour

Aberlour 18 yo (43%, OB, 50cl, +/-2022)Aberlour ‘A’bunadh Alba’ (62.7%, OB, +/-2022)Aberlour 30 yo 1990/2020 (44.8%, Whisky-Fassle, barrel)

Aberlour 18 yo (43%, OB, 50cl, +/-2022)
Aberlour 'A'bunadh Alba' (62.7%, OB, +/-2022)
Aberlour 30 yo 1990/2020 (44.8%, Whisky-Fassle, barrel)

What’s Authentic? (Episode 989: January 29, 2023)

Distillers like to claim the “authentic” label for their whiskies, but how does one define “authenticity” in whisky? Is a “grain to glass” whisky more authentic than one that’s mass-produced? Stanford business professor Glenn Carroll and Tulane business professor Cameron Verhaal teamed up to study just what whisky drinkers consider to be authentic, and they join us on this week’s WhiskyCast In-Depth to discuss their findings. In the news, Irish Whiskey tourism rebounded strongly during 2022 with a 425% gain over the pandemic-affected year of 2021. Diageo shares took a plunge on softness in U.S. Scotch Whisky sales, and a Read More »

Distillers like to claim the “authentic” label for their whiskies, but how does one define “authenticity” in whisky? Is a “grain to glass” whisky more authentic than one that’s mass-produced? Stanford business professor Glenn Carroll and Tulane business professor Cameron Verhaal teamed up to study just what whisky drinkers consider to be authentic, and they join us on this week’s WhiskyCast In-Depth to discuss their findings. In the news, Irish Whiskey tourism rebounded strongly during 2022 with a 425% gain over the pandemic-affected year of 2021. Diageo shares took a plunge on softness in U.S. Scotch Whisky sales, and a small North Carolina distillery hopes to send barrels of whiskey where no barrels have gone before.


Poetics | Irish Whiskey Association | Diageo | Sazerac | Michter’s | Bowmore | Mystic Galactic | Catoctin Creek | Douglas Laing & Co. | Nikka Whisky | “Get Jerry Dalton in the Kentucky Bourbon Hall of Fame”

The Sattler Saga: Love and Liquor in Duluth

Let’s set the stage.  Shown below are pictures of the principals.  Left is Mary Agnes Maloney, a pretty young woman, 19, of Irish Catholic heritage.  At right is Joseph D. Sattler, 24, a dapper young Jewish immigrant from Bohemia. They had met in Duluth, fallen deeply in love, but found their families adamantly opposed to their marriage.  It was a “Romeo and Juliet” story set in the Upper Midwest.   What were the lovers to do?


The setting and dialogue for this melodrama was provided by a Duluth newspaper in January 1891 under the headline:  “An Elopement That Causes a Sensation in Two Duluth Families.”  The news story related the scene:  “About a week ago two young ladies sat in their room.  One was tall and beautiful [Mary Agnes], the other of medium height and rustic beauty.  The soft glow of a shaded light lit the room, and the two fair intruders chatted in a whisper. The taller of the two was in the house of her parents, while her companion was a visitor from Dakota.”


“‘Will I do it?,’ impulsively asked the Duluth girl.  ‘You should.  You will not be the first girl that ran away and got married, and as you know, I think it is so romantic and just too lovely for anything to run away with a lover.  And then too, when it gets in the paper it makes such charming reading.  I think all such marriage quite cute.  You could come to our home in Dakota and everything could take place.  Then you could write home and tell them all.  Yes, do run away.’”


“Her companion did not speak, but a quiet smile played about her mouth.  After a while she said:  ‘Well I love him, although my Ma doesn’t.  But Ma can’t understand that we love differently now from what they did in her time.’”  Thus were the plans for the elopement hatched.   On the pretext of a simple visit to the Dakota girl’s home in Grand Forks, Mary Agnes contacted Joseph to meet her there.  Working in his uncle’s Duluth store, Joseph announced he was going to Chicago for a holiday. Instead the young man hurried to Grand Forks.



Although the wedding initially was to take place in a home, the marriage license above indicates the ceremony occurred on January 13, 1892, in Grand Fork’s St. Michael’s Catholic Church, conducted by the pastor, Father Edward Conaty.  When the word reach the couple’s families in Duluth, the newspaper reported” “There was war all around today, and the young couple may be allowed to repent at leisure.  Most of the hostility comes from the fact that Joe is a Hebrew and his wife a gentile of the Roman Catholic persuasion.”


Despite an inauspicious start to the marriage when Sattler was forced to wire relatives for money just to bring his new bride and himself back to Duluth from Grand Forks, the groom was a young man with ambition and prospects.  Born in Radkovnik in 1868 in the Bohemian section of the Austro-Hungarian Empire, Sattler at about nine years had immigrated into the United States, arriving in New York City with family members aboard the Steamship Oder, shown here.


After receiving his education in New York schools, by 1890 Sattler moved to Minnesota to go to work as a clerk in a major Duluth department store owned by his uncle, Ignatz Freimuth.  Shown here, the store was one of the city’s largest and most prosperous, offering the young immigrant opportunities for advancement.  Instead, following his marriage and its new familial responsibilities,  Sattler began planning to strike out on his own.  By 1902, he had achieved sufficient resources to open a liquor house at 20 East Superior Street, below, in the Duluth business district.  He called it “Sattler Liquor Company, Importers, Distillers, Wholesale Liquor Dealers.” His flagship brand was SaddleRock Whiskey.



Meanwhile on the home front,  the marriage of Joseph and Mary Agnes seemed to move smoothly as their respective families eventually came to accept the reality of their union.  Although their first child, a boy, died at after one month in 1893 and was buried in the Catholic cemetery, a healthy girl was born in June 1897. A family photo shows the couple with their new daughter, Marie Therese.  A son, Arlayne, was born in 1905.


Sattler’s liquor house appears rapidly to have been successful.  He was able to give employment to his brothers.  Jacob B. Sattler was named treasurer and Emanuel Sattler vice president.  Outgrowing the Superior Street location, he moved his liquor business to  214-216 West Michigan Street into a three story building that also contained a cigar company on the third floor.  



The future, however, would bring setbacks.  In January 1906 a fire of unknown origin broke out on the second floor, occupied by Sattler.  Quick action by the Duluth Fire Department limited damage to the liquor house. The greatest damage occurred to an elevator shaft and stairway on the second floor and the third floor.  It wiped out the cigar company.  The loss to Sattler was estimated at $15,000 (today close to a half million dollars), said to be fully covered by insurance.


That setback was followed two months later by a robbery committed by a very unusual burglar, identified as Albert Schultz, 24.  When arrested Schultz  was carrying a letter apparently intended for Joseph Sattler.  According to press accounts, in it the burglar “expressed dissatisfaction that the Sattler Liquor Company’s champagne stock was depleted before he got around.  That revelation drew laughs from the grand jury that then indicted him on a second degree burglary charge.  Schultz pled guilty and went to jail.


In June 1907, the marriage that had caused Duluth headlines came to a halt after  16 years with the Mary Agnes’ untimely death at age 35.  Earlier the press had noted her ill with quinsy (strep throat). Indicative that consternation over her marriage had abated, local press reported that she visited often with relatives and:  “Her death will be mourned by a wide circle of friends.”  She was buried in Duluth’s Catholic cemetery adjacent to her infant son.


In 1909, possibly wanting a mother for his 12-year-old daughter, Marie, and 5-year old son, Arlayne, Sattler remarried at age 40.  His second wife was Jewel A. Sattler, a Michigan-born woman.  The 1910 census found the family living on East 9th Street in Duluth with a servant and a boarder. The house is shown here as it looks today.  A genealogical site indicates that Sattler may have wed a third time, a woman named “Minnie,” but I can find no evidence of the marriage.


In 1915, after some 13 years in the liquor trade, Sattler declared bankruptcy and shut the doors on his business.  Not long after, accompanied by his family, he moved to Wisconsin as an executive of the Milwaukee Knitting Mill Company. In June 1916 Sattler died there at the age of 48.   Although reported to have been in bad health, the immediate cause of his death was not reported.  Sattler’s body was returned to Duluth where he was buried in Temple Emanuel Cemetery. 


The difference in religious affiliation that had made the elopement of Mary Agnes and Joseph a newsworthy sensation in Duluth in 1891 by all appearances had not been a major problem in the Sattlers’ married life.  In death the difference did.  Mary Agnes is buried in a Duluth Catholic cemetery, Joseph is interred in the Jewish burying ground. Several miles separate their graves. 



Notes:  This post would have been impossible without a website entitled “Old Newspaper Articles: The Sattler Family,”  a chronological list of articles culled from the pages of Duluth newspapers by descendants.  The site includes more than a dozen articles related to Joseph and Mary Agnes, including the one that opens this post.


Let’s set the stage.  Shown below are pictures of the principals.  Left is Mary Agnes Maloney, a pretty young woman, 19, of Irish Catholic heritage.  At right is Joseph D. Sattler, 24, a dapper young Jewish immigrant from Bohemia. They had met in Duluth, fallen deeply in love, but found their families adamantly opposed to their marriage.  It was a “Romeo and Juliet” story set in the Upper Midwest.   What were the lovers to do?


The setting and dialogue for this melodrama was provided by a Duluth newspaper in January 1891 under the headline:  “An Elopement That Causes a Sensation in Two Duluth Families.”  The news story related the scene:  “About a week ago two young ladies sat in their room.  One was tall and beautiful [Mary Agnes], the other of medium height and rustic beauty.  The soft glow of a shaded light lit the room, and the two fair intruders chatted in a whisper. The taller of the two was in the house of her parents, while her companion was a visitor from Dakota.”


“‘Will I do it?,’ impulsively asked the Duluth girl.  ‘You should.  You will not be the first girl that ran away and got married, and as you know, I think it is so romantic and just too lovely for anything to run away with a lover.  And then too, when it gets in the paper it makes such charming reading.  I think all such marriage quite cute.  You could come to our home in Dakota and everything could take place.  Then you could write home and tell them all.  Yes, do run away.’”


“Her companion did not speak, but a quiet smile played about her mouth.  After a while she said:  ‘Well I love him, although my Ma doesn’t.  But Ma can’t understand that we love differently now from what they did in her time.’”  Thus were the plans for the elopement hatched.   On the pretext of a simple visit to the Dakota girl’s home in Grand Forks, Mary Agnes contacted Joseph to meet her there.  Working in his uncle’s Duluth store, Joseph announced he was going to Chicago for a holiday. Instead the young man hurried to Grand Forks.



Although the wedding initially was to take place in a home, the marriage license above indicates the ceremony occurred on January 13, 1892, in Grand Fork’s St. Michael’s Catholic Church, conducted by the pastor, Father Edward Conaty.  When the word reach the couple’s families in Duluth, the newspaper reported” “There was war all around today, and the young couple may be allowed to repent at leisure.  Most of the hostility comes from the fact that Joe is a Hebrew and his wife a gentile of the Roman Catholic persuasion.”


Despite an inauspicious start to the marriage when Sattler was forced to wire relatives for money just to bring his new bride and himself back to Duluth from Grand Forks, the groom was a young man with ambition and prospects.  Born in Radkovnik in 1868 in the Bohemian section of the Austro-Hungarian Empire, Sattler at about nine years had immigrated into the United States, arriving in New York City with family members aboard the Steamship Oder, shown here.


After receiving his education in New York schools, by 1890 Sattler moved to Minnesota to go to work as a clerk in a major Duluth department store owned by his uncle, Ignatz Freimuth.  Shown here, the store was one of the city’s largest and most prosperous, offering the young immigrant opportunities for advancement.  Instead, following his marriage and its new familial responsibilities,  Sattler began planning to strike out on his own.  By 1902, he had achieved sufficient resources to open a liquor house at 20 East Superior Street, below, in the Duluth business district.  He called it “Sattler Liquor Company, Importers, Distillers, Wholesale Liquor Dealers.” His flagship brand was SaddleRock Whiskey.



Meanwhile on the home front,  the marriage of Joseph and Mary Agnes seemed to move smoothly as their respective families eventually came to accept the reality of their union.  Although their first child, a boy, died at after one month in 1893 and was buried in the Catholic cemetery, a healthy girl was born in June 1897. A family photo shows the couple with their new daughter, Marie Therese.  A son, Arlayne, was born in 1905.


Sattler’s liquor house appears rapidly to have been successful.  He was able to give employment to his brothers.  Jacob B. Sattler was named treasurer and Emanuel Sattler vice president.  Outgrowing the Superior Street location, he moved his liquor business to  214-216 West Michigan Street into a three story building that also contained a cigar company on the third floor.  



The future, however, would bring setbacks.  In January 1906 a fire of unknown origin broke out on the second floor, occupied by Sattler.  Quick action by the Duluth Fire Department limited damage to the liquor house. The greatest damage occurred to an elevator shaft and stairway on the second floor and the third floor.  It wiped out the cigar company.  The loss to Sattler was estimated at $15,000 (today close to a half million dollars), said to be fully covered by insurance.


That setback was followed two months later by a robbery committed by a very unusual burglar, identified as Albert Schultz, 24.  When arrested Schultz  was carrying a letter apparently intended for Joseph Sattler.  According to press accounts, in it the burglar “expressed dissatisfaction that the Sattler Liquor Company’s champagne stock was depleted before he got around.  That revelation drew laughs from the grand jury that then indicted him on a second degree burglary charge.  Schultz pled guilty and went to jail.


In June 1907, the marriage that had caused Duluth headlines came to a halt after  16 years with the Mary Agnes’ untimely death at age 35.  Earlier the press had noted her ill with quinsy (strep throat). Indicative that consternation over her marriage had abated, local press reported that she visited often with relatives and:  “Her death will be mourned by a wide circle of friends.”  She was buried in Duluth’s Catholic cemetery adjacent to her infant son.


In 1909, possibly wanting a mother for his 12-year-old daughter, Marie, and 5-year old son, Arlayne, Sattler remarried at age 40.  His second wife was Jewel A. Sattler, a Michigan-born woman.  The 1910 census found the family living on East 9th Street in Duluth with a servant and a boarder. The house is shown here as it looks today.  A genealogical site indicates that Sattler may have wed a third time, a woman named “Minnie,” but I can find no evidence of the marriage.


In 1915, after some 13 years in the liquor trade, Sattler declared bankruptcy and shut the doors on his business.  Not long after, accompanied by his family, he moved to Wisconsin as an executive of the Milwaukee Knitting Mill Company. In June 1916 Sattler died there at the age of 48.   Although reported to have been in bad health, the immediate cause of his death was not reported.  Sattler’s body was returned to Duluth where he was buried in Temple Emanuel Cemetery. 


The difference in religious affiliation that had made the elopement of Mary Agnes and Joseph a newsworthy sensation in Duluth in 1891 by all appearances had not been a major problem in the Sattlers’ married life.  In death the difference did.  Mary Agnes is buried in a Duluth Catholic cemetery, Joseph is interred in the Jewish burying ground. Several miles separate their graves. 



Notes:  This post would have been impossible without a website entitled “Old Newspaper Articles: The Sattler Family,”  a chronological list of articles culled from the pages of Duluth newspapers by descendants.  The site includes more than a dozen articles related to Joseph and Mary Agnes, including the one that opens this post.































A high-flying verticale of Armagnac part deux

Alfred Dubois-Lizee 1973 ‘Brigitte’ (47.8%, Jack Tar, Bas-Armagnac, single dame-jeanne from the barrel #445, 107 bottles, 2022) Baron de Sigognac 1972/2022 (44.5%, Old Master Spirits, Bas-Armagnac, 151 bottles, 2022)Alfred Dubois-Lizee 1965 ‘Paul’ (43….

Alfred Dubois-Lizee 1973 'Brigitte' (47.8%, Jack Tar, Bas-Armagnac, single dame-jeanne from the barrel #445, 107 bottles, 2022)
Baron de Sigognac 1972/2022 (44.5%, Old Master Spirits, Bas-Armagnac, 151 bottles, 2022)
Alfred Dubois-Lizee 1965 'Paul' (43.4%, Jack Tar, Bas-Armagnac, single dame-jeanne from the barrel #403, 60 bottles, 2022)
Alfred Dubois-Lizee 1963 'Jane' (46.2%, Jack Tar, Bas-Armagnac, single dame-jeanne from the barrel #406, 80 bottles, 2022)
Domaine de Bigor 1963 (46%, LMDW, Version Francaise, armagnac, cask #404, 301 bottles, 202)
Alfred Dubois-Lizee 1934 'Claude' (44.2%, Jack Tar, Bas-Armagnac, single dame-jeanne from the barrel #477, 88 bottles, 2022)

Guess What? None of It Is Whiskey

 A mini-bottle of Fireball Cinnamon Whisky (L) and a mini-bottle of Fireball Cinnamon Flavored Malt Beverage (R)”There’s no whiskey in mini bottles of Fireball, so customers are suing for fraud,” reads the headline on the website for National Publ…

 

A mini-bottle of Fireball Cinnamon Whisky (L) and a mini-bottle of Fireball Cinnamon Flavored Malt Beverage (R)

"There's no whiskey in mini bottles of Fireball, so customers are suing for fraud," reads the headline on the website for National Public Radio. Yes, even NPR is weighing in on the class action lawsuit involving Sazerac's treasured money tree known as Fireball

NPR explains it like this: "Consumers are suing Sazerac Company, Inc., the makers of Fireball whiskey, for fraud and misrepresentation, as the mini bottles of the alcoholic beverage don't actually contain whiskey. The smaller bottles, named Fireball Cinnamon, are made from a blend of malt beverage and wine, while the whiskey-based products are called Fireball Cinnamon Whisky, according to the company website."

These lawsuits happen from time to time, with similar fact patterns. To say "consumers are suing" is a euphemism for "lawyers see an opportunity to make some money." These suits typically fail if the producer has complied with all legal requirements. 

The wrinkle in this case seems to be use of the term 'whisky flavor' in the description of the non-whisky version.

These cases generate a lot of publicity and Fireball is a product for which there is no such thing as bad publicity.

Is the consumer misled? Plaintiffs argue that consumers intend to buy whiskey. Do they? Or is ethanol what they intend to buy and ingest? Both versions contain ethanol. Both get you buzzed.

And neither is whiskey.

The distilled spirit product gets its alcohol from a base of Canadian whisky, which by style has very mild whiskey flavor. Cover that up with sugar, cinnamon, and other added flavors, and you're not drinking whiskey.

Clearly, many people like these products. There always is a market for sweet drinks. Many so-called 'flavored whiskeys' are liqueurs with vodka (i.e., neutral spirit) as a base. Even products like Jack Daniel's Honey probably contain more vodka (i.e., grain neutral spirit) than they do whiskey. If you see the word 'liqueur' in the product description, that's a tip-off. (Another Fireball variation had liqueur as a base.) Even if a liqueur contains whiskey, it is likely getting most of its alcohol from neutral spirit. Fireball is 'whisky with natural cinnamon flavor,' but its Canadian whisky base is nearly flavorless. Most of the spirit in Canadian whisky is distilled almost to neutrality and aged in used cooperage. 

There are many fine Canadian whiskies on the market, whiskies that taste like whisky. But because it is so mild and doesn't cost much more to make than vodka, bulk Canadian whisky is often the base for flavored whiskey products. Sazerac also exploits the designation 'spirit whiskey,' another nearly-neutral distillate it uses as the base for Southern Comfort, another sugary concoction.

These products are cheap to make. Most of the expense is in marketing. Sazerac has been spending billions on acquisitions and expansion. The success of Fireball is funding a lot of it.

What does whiskey have to do with it? Nothing. Drink these products if you want, really. It's your mouth. Just don't tell yourself you're drinking whiskey. It's kind of great that whiskey is so popular right now that everybody wants to slap that word 'whiskey' on their label. Kind of great, kind of not.

But drink them if you want, it's fine. It just has nothing whatsoever to do with with whiskey. Whiskey should taste like whiskey, not like peanut butter. Whatever Fireball and its kin may or may not contain, they do not taste like whiskey. The legal definition of 'whisky' requires that "the distillate possesses the taste, aroma, and characteristics generally attributed to whisky." 

In these products, whiskey contributes nothing to the drink except ethanol. Ethanol is made by fermenting sugary water, which can come from cereal grains like corn and barley, fruit like grapes and apples, the sap of maple trees, the honey of bees, or squeezings of sorghum or sugar cane stalks (e.g., White Claw). The fermented liquid can be distilled or not. In the end it's all ethanol in one form or another.

The main thing whiskey contributes to most of these products is the word 'whiskey.' Apparently, the word 'Fireball' works just as well.


Four Braeval

Braeval 24 yo 1997/2021 (58.4%, The Good Spirits, cask #38066, barrel, 170 bottles)Braes of Glenlivet 17 yo 1979/1997 (59.1%, Scotch Malt Whisky Society #113.1 ‘Sweet tobacco and pandrops’)Braes of Glenlivet 18 yo 1979/1998 (58.9%, Scotch Malt Whisky S…

Braeval 24 yo 1997/2021 (58.4%, The Good Spirits, cask #38066, barrel, 170 bottles)
Braes of Glenlivet 17 yo 1979/1997 (59.1%, Scotch Malt Whisky Society #113.1 'Sweet tobacco and pandrops')
Braes of Glenlivet 18 yo 1979/1998 (58.9%, Scotch Malt Whisky Society #113.3, for USA)
Braes of Glenlivet 30 yo 1974/2004 (57.0%, Signatory Vintage for USA, cask #550, 535 bottles)

Review / Diageo Special Releases 2022 : Elusive Expressions

  The Special Releases are an annual set of bottlings released by Diageo – Scotland’s largest producer of whisky. The collection of whiskies appears each Autumn and has been given a theme for the last couple of years. The 2022 edition has bee…

 

 

The Special Releases are an annual set of bottlings released by Diageo - Scotland's largest producer of whisky. The collection of whiskies appears each Autumn and has been given a theme for the last couple of years. The 2022 edition has been named Elusive Expressions and is designed to push the boundaries of cask strength whisky through the innovative use of casks and cask finishes. Each whisky has been created by Dr. Craig Wilson, Master Blender of the Special Releases programme.

The Special Releases first appeared in 2001 and has grown to be eagerly anticipated by whisky fans, consumers and collectors around the world. The whiskies included each year are designed to showcase some of the best and rarest whisky, both single malt and single grain, held within Diageo's extensive portfolio of maturing stocks.
 

"The Elusive Expressions are a boundary-pushing collection with flavours and finishes that truly redefine what cask strength whiskies can be. Featuring some of our oldest whisky dynasties, we have embraced the flavour contrasts that exist within the collection, to create an unexpected whisky experience."
Dr. Craig Wilson. 

The Diageo Special Releases 2022 feature eight whiskies - seven single malts and one single grain. The whiskies are accompanied by exquisite labels and packaging. These have been designed by illustrators Ken Taylor and Kevin Tong. They have combined to create a striking series of mythical creatures inspired by the character of each whisky and legends surrounding each distillery.
 
The Diageo Special Releases 2022 : Elusive Expressions are available in limited quantities via specialist whisky and luxury retailers in selected markets worldwide (including Asia, Australia, Canada, Europe, UK and USA), selected travel retail outlets and www.malts.com.

________

 

Cameronbridge 26 years old
The Knight's Golden Triumph
Lowland / 56.2% ABV / re-fill American oak ex-bourbon casks / £275

The only single grain whisky in this year's selection is deep gold in colour. The nose is packed with delicious aromas of candied lime, vanilla custard, toffee and golden syrup. Honey, earthy cereals and hints of tropical fruit (especially canned pineapple and over ripe papaya) are also evident.

On the palate the whisky is luscious and creamy. The velvety nature is supported by lovely notes of vanilla, creme caramel and golden syrup. Sweet cereal characteristics aid this also. Toffee and butterscotch add extra sweetness, as does a suggestion of over ripe tropical fruit (the pinapple and papaya again, plus mango and a hint of banana). With time further notes of poached apple with caramel sauce, all-spice and freshly sawn oak come through. The oak and all-spice in particular evolve towards the finish and gives a distinct dryness and warmth.
 

Cardhu 16 years old
The Hidden Paradise of Black Rock
Speyside / 58% / re-fill & re-charred American oak, plus Jamaican pot still rum-seasoned casks / £160 
 
The colour is golden yellow and the nose is vibrant and expressive. Uplifting aromas of brown sugar, crisp green apple and sweet barley rise from the glass first and are quickly joined by further aromas of golden syrup, caramelised pineapple and some cinnamon-like spice.  It is very enticing.

On the palate this whisky is sweet and luxurious. There is a lovely viscosity to it that wraps around and grips your tastebuds. Notes of tropical fruit (think of ripe pineapple and mango with a hint of lychee) and brown sugar mingle with stewed apple, runny honey and a suggestion of molasses. Hints of golden syrup, star anise and cinnamon add further depth and complexity. The combination of each element is superb. Later there are further hints of candied grapefruit and orange peel, along with an elegant lingering sweetness and warm spiciness.


Clynelish 12 years old
The Golden Eyed Guardian
Highlands / 58.5% ABV / re-fill American oak & Oloroso/Pedro Ximenez sherry-seasoned casks / £175

The colour is golden yellow and the nose is earthy and rich. Initial aromas of toffee apple and dying bonfire embers are joined by honey, sultanas and a hint of candied orange. Caramel, vanilla patisserie and an underlying spicy warmth also come through.

On the palate this whisky has a thick and oily texture. It feels creamy and rich with robust cereals and a whisp of soft peat smoke adding structure. Expressive dried fruit dominate - think of raisins, sultanas and brandy-soaked currants with candied orange peel. Then come further notes of manuka honey, vanilla essence and oak shavings. Caramel and toffee add extra sweetness, and a warming spiciness begins to grow - this is reminiscent of baking spice (think of cinnamon, mace, all-spice and clove) with a pinch of white pepper. A green and damp moss-like note pops up at the end.
 

Lagavulin 12 years old
The Flames of the Pheonix
Islay / 57.3% ABV / virgin & re-fill heavily peated American oak casks / £135

The colour is pale lemon yellow and the nose is punchy, feisty and smoky. Aromas of bonfire ash, damp moss and dried red chilli rise from the glass alongside toffee, vanilla fudge and burnt oak. Robust charred malted barley sits underneath.

On the palate this whisky is equally as robust, punchy and smoky as on the nose. Peardrop sweets, white chocolate and vanilla fudge provide sweetness but it is the ashy peat smoke that dominates. Notes of dying embers, charred wood and damp moss are in control and sit with more subtle notes of coal tar soap, burnt oat cookies, toasted dried chillis and damp soil. The chilli characteristic in particular becomes more prominent with time. This, alongside the hot peat smoke, gives an increasing dryness that stretches into the lengthy finish. Incredibly deep and complex.
 

Mortlach
The Lure of the Blood Moon
Speyside / 57.8% ABV / re-fill American oak, virgin Tawny Port & red Muscat-seasoned casks / £250
 
This rare and no age statement Mortlach is deep amber and coppery in colour. The nose is highly aromatic with robust red fruit and gingerbread aromas combining well. These are joined by a spicy oakiness plus blood orange, raisins and earthy cereals.

On the palate this whisky is big, bold and rich. The robust cereal notes, especially bittersweet barley, underpin everything and are quickly joined by further notes of treacle tart, dried fruits (think of raisins, sultanas and a hint of candied citrus peel in particular) and caramel. Red fruits begin to emerge and join with notes of caramel, milk chocolate and gingerbread. Hints of green apple, baking spice and oak tannins also come through as do late notes of vanilla and dessicated coconut. Final hints of cocoa powder and orange oil round things off.
 

Oban 10 years old
The Celestial Blaze
Highlands / 57.1% ABV / re-fill & virgin American oak, plus Amontillado sherry-seasoned casks

The colour is pale gold and the nose is vibrant and energetic. Sprightly aromas of green apple, lemon zest and salty sea air mingle with butterscotch, vanilla Danish pastry and whiffs of mulling spice and distant bonfire smoke. 

On the palate this whisky is equally as vibrant. Preserved lemon and crisp zingy green apple light up the initial flavour profile and these are quickly joined by distinct notes of heather honey, toffee and toasted hazelnut. The saltiness and spiciness from the nose are also evident with suggestions of brine, air dried oak and warming cinnamon and pepper. There is also a white wine-like note and hints of green chilli and plum compote. It feels delicious with incredible depth and structure. Late earthy and woody notes evolve and add to this.
 

Singleton of Glen Ord 15 years old
The Enchantress of the Ruby Solstice
Highlands / 54.2% ABV / re-fill American oak & European oak, plus red wine-seasoned casks / £120

The colour is deep reddish amber and the nose is packed with fruity and spicy aromas. Red berries and earthy wine characteristics mix with warming cinnamon spice and tannic oak. The combination is heady and supported by underlying bittersweet cereals.

On the palate this whisky is rich and sumptuous with layers of decadent notes stacking on top of each other. Red berries and stewed grapes are joined by spiced plum and hints of red apple and blood orange. The bittersweet cereals from the nose create good structure and are accentuated by a growing hit of tannic oaky spice, plus some cinnamon and clove. Deeper underneath are delicious notes of toffee and caramel. The finish becomes a little drier and warmer with the gripping oak spice and a peppery kick towards the end.
 

Talisker 11 years old
The Lustrous Creature of the Depths
Skye / 55.1% ABV / first-fill & re-fill American oak ex-bourbon, plus red wine-seasoned casks / £110

The colour is pale gold and the nose is peppery and a little acrid. There is a chalkiness to it and chilli-like heat. Aromas of damp seaweed and moss combine with golden syrup and vanilla sponge cake. Vibrant lemon zest and red fruits are also detected.

On the palate this whisky is vibrant, spicy and fresh. Honey, white chocolate and golden syrup notes dampen the peppery peat slightly, but it is the raw smoke that dominates throughout. There is the same seaweed and moss-like edge as found on the nose. Further notes of vanilla, butterscotch and green chilli also fight for attention and give a distinct brashness. Underneath, and with time, comes some green apple and fresh lemon zest. There is a hint of salty brine and a slight chalkiness towards the end on the mouth feel. Fiery and feisty.