Sotheby’s Whisky Auction Sees High Number of Unsold Bottles

Whisky collectors passed on 1 in 5 lots at a recent Sotheby’s auction titled “The Timeless Whisky Collection.”

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The Timeless Whisky Collection sold for a combined hammer price of $1.59 million at Sotheby’s, New York on September 23rd, against pre-sale estimates of $1.55–$2.15 million, leaving 1 in 5 bottles unsold. The Macallan Six Pillars collection and Lalique experience attracted the highest bid with a hammer price of $450,000, equivalent to paying $100/ml for these rare spirits. Across the sale, 90 lots, or 23% of sold lots, exceeded their high estimates, though none of these included the top 10 highest sales (see below). At $900, WhistlePig Rye 10 year old 100 proof was the best performing bottle relative to its estimate, attracting a hammer price 3.6 times more than the high estimate.

The median hammer price of a winning lot was $1,100, but an unforeseen 22% of scotch lots, totaling 106 bottles, failed to sell—highly unusual for Sotheby’s which has averaged 97% of lots sold in each whisky sale since 2019. At the Three Continents Collection Part V auction at Sotheby’s, New York in July, only 15 bottles of single malt scotch failed to sell, just 3% of all lots. The unsold whisky in the Timeless Collection was expected to fetch $184,850–$239,100; costing Sotheby’s up to $60,000 in lost buyer’s premiums. In the unsold group, high-value bottles of Loch Lomond 50 year old, Fettercairn 50 year old, Bunnahabhain Eich Bhana Lìr 46 year old, and the 6-bottle Gordon & MacPhail Strathisla Collection 1954–1964 could be found, as well as closed distillery whiskies from Port Ellen, Littlemill, and Glen Mhor. None of the small number of listings by The Last Drop Distillers, Fettercairn, That Boutique-y Whisky Company, or Tobermory/Ledaig found buyers.

With leftover bottles of Ardbeg, Bowmore, Port Ellen, Brora, and Springbank at Sotheby’s, should scotch whisky collectors be concerned? Analysis of the unsold lots suggests that factors including the high number of independent bottlings, the value of those bottlings on the secondary market versus their original retail prices, and the number of duplicate bottlings may have played a part. Some 80% of the unsold lots were independent bottlings. The results also suggest some reluctance by auction attendees to engage with certain distilleries and bottlers, even when there are scarce bottlings, such as 50 year olds, on offer. “Fifty-four percent of the unsold lots were bottled by either Douglas Laing or Hunter Laing, who it seems don’t have a strong position in the secondary market in the USA,” commented Jonny Fowle, Sotheby’s head of whisky & spirits, North America & EMEA, after the sale. “Some other bottles, such as Fettercairn 50 year old, have historically struggled at auction, especially when compared to the relatively high original retail price. While the whisky market continues to gain value, this is not true of every bottle and there are some that will have to be sold at a loss to be sold at all.”

The live auction took place on a day when there was a significant downturn in international stocks, bonds, and currencies, with the pound-dollar exchange rate dropping to $1.08, creating attractive opportunities for those living stateside to make substantial savings by buying scotch from the UK. This currency volatility will have created uncertainty among overseas bidders trying to place bids in U.S. dollars. The unsold lots from this single-owner collection may be returned to the owner in California, or we may see them again at a later date; sometimes auction houses work with the seller to reduce the estimates to attract new bidders.

There was better news for other styles of whisky, while interest in rare cognacs was also strong. Although only representing a small part of the collection, American and Japanese whiskies sold for 6% above their category estimates with 100% sell-through rates. The highest hammer prices in these categories were $4,800 for a bottle of A.H. Hirsch Reserve 1974 16 year old, and $38,000 for the three-bottle Karuizawa 1981 Budo Collection set. The combined hammer price on American whiskeys was $50,450, against pre-sale estimates of $36,100–$47,600, and $113,800 for Japanese whiskies, against pre-sale estimates of $79,300–$107,000.

While this sale was lower than Sotheby’s, New York normal high standards, they are not alone in seeing market conditions get tougher for sellers. Bonhams, London failed to sell half a million dollars worth of rare whisky during their Fine Whisky & Spirits sale on September 29th. Only 57% of their whisky lots sold, generating a combined hammer price of £208,400 ($230,282), with a median hammer price of only £700 ($774). Notably, many of the highest-valued whiskies were among the 100 lots of whisky that failed to sell, including a Macallan 50 year old. These unsold lots at Bonhams were valued at £408,940­–£517,490 ($451,879–$571,827) in total, over double the hammer price of the whiskies that sold.

Sotheby’s next whisky auction, titled “Finest and Rarest Spirits,” takes place in Hong Kong on October 4th. Sotheby’s, London is also taking bids on the oldest-ever scotch whisky released until October 5th: Bottle #3 of the Macallan 1940 The Reach 81 year old has been consigned directly from the Macallan Estate, and the sale features an estate experience that includes a taste of the liquid. Proceeds from the sale will benefit the Macallan Artisan Apprenticeship Fund launched in 2021.

The Timeless Whisky Collection: 10 Highest Hammer Prices

Bottling Hammer Price Low Estimate High Estimate
1 The Macallan in Lalique Six Pillars Collection (6 bottles) $450,000 $400,000 $600,000
2 The Macallan in Lalique 72 year old Genesis Decanter $75,000 $70,000 $90,000
3 Black Bowmore The Last Cask 50 year old $50,000 $38,000 $55,000
4 The Macallan 1949 50 year old Millennium Decanter $40,000 $30,000 $40,000
5 Karuizawa Budo Collection 1981 (3 bottles) $38,000 $30,000 $40,000
6 The Macallan 40 year old 2017 release $30,000 $20,000 $30,000
7 Bowmore 1961 50 year old $30,000 $32,000 $50,000
8 The Macallan Fine & Rare 1938 31 year old $28,000 $26,000 $35,000
9 Gordon & MacPhail Private Collection Glenlivet 1943 70 year old $24,000 $22,000 $30,000
10 Ardbeg Double Barrel 1974 (2 bottles) $24,000 $22,000 $30,000

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Whiskey Quickie: Rare Hare 1953 Bourbon Review

On this Whiskey Quickie by Bourbon Pursuit, we review Rare Hare 1953 […]

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On this Whiskey Quickie by Bourbon Pursuit, we review Rare Hare 1953 Bourbon finished in an XXO Cognac cask. This 17 year old bourbon is 111 proof and $589 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.


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Iron Smoke Distillery And Fee Brothers Combine For Barrel-Aged Bitters

It is time for a change! Fee Brothers handpicked an upstate New York distillery to provide barrels for its Whiskey Barrel-Aged Bitters and the first batch is now on the market for distribution. The decision to partner with Iron Smoke Distillery comes after years of Fee Brothers purchasing bourbon barrels from Kentucky-based distilleries. “We are …

It is time for a change! Fee Brothers handpicked an upstate New York distillery to provide barrels for its Whiskey Barrel-Aged Bitters and the first batch is now on the market for distribution. The decision to partner with Iron Smoke Distillery comes after years of Fee Brothers purchasing bourbon barrels from Kentucky-based distilleries.

“We are in the position where we can be strategic about new projects—like this one with Iron Smoke,” said Jon Spacher, CEO of Fee Brothers. “Iron Smoke is a great company–on the rise–and the founder is the kind of guy we like to do business with. Tommy Brunett is true to his word. He is dedicated to making the finest world-class products possible—and he does!”

Iron Smoke Distillery is a New York State farm distillery located approximately twelve miles from the Fee Brothers headquarters in Rochester, New York. Iron Smoke’s internationally acclaimed bourbon has a “touch of smokey goodness” and has won double gold in the North American Bourbon and Whiskey Competition plus has scored a 95.5 in Jim Murray’s Whiskey Bible.

“Once we finish aging our bourbon in a barrel, there’s a good deal of whiskey flavor left inside with delicious notes of vanilla and oak, etc.,” said Tommy Brunett, Co-Owner of Iron Smoke Distillery. “That’s what makes our barrels perfect for aging other great elixirs, like Fee Brothers bitters, in addition to beers and wines. We are huge fans of Fee Brothers and we stand on our barrels and salute them for affording us this opportunity to work with them.”

Tommy Brunett started Iron Smoke Distillery in 2011. He came up with the concept for “smoked” bourbon while barbecuing in his backyard. Soon after, he rented an empty factory in Fairport, New York, hired a master distiller, and went to nearby farmers to buy ingredients. Fee Brothers is a fifth-generation, family-owned company which has grown into a world leader in the cocktail bitters industry.

“Fee Brothers is all about making the perfect cocktail, so it makes perfect sense for us to partner with a local distillery, with such high accolades, for our whiskey barrel-aged bitters,” said Spacher. “This arrangement serves both businesses well, but really, the true winner is going to be the cocktail drinker.”

To produce the whiskey barrel-aged flavor, Fee Brothers secures empty, white oak barrels which have stored whiskey for three years or more. The batch maker fills the barrels with Old Fashion Aromatic bitters and stores them for approximately 12 months. Slowly, the bitters mature and become Whiskey-Barrel Aged bitters. When ready, the bitters are bottled in 5-ounce containers, wrapped with a distinct label, and sold to distributors.

“For this first batch, Iron Smoke provided 42 barrels. We were able to produce 2,600 cases of bitters which is double what we used to make. We know that this batch will be gone soon, so next year, we plan to get 100 barrels from Iron Smoke. That means we will create 6,000 cases,” remarked Spacher.

The recent cocktail revival has boosted sales of fine bitters, brines, and cordial syrups in domestic and international markets. Fee Brothers, which also produces cocktail mixes and botanical waters, sits in a sweet spot where its reputation for quality products translates into unparalleled demand and unbridled growth. In 2020, the company reported 25% growth in sales. For 2021, it was a 42% increase and year-to-date for 2022, sales are up 47%.

Fee Brothers produces 19 flavors of bitters with the whiskey barrel-aged bitters being one of the most popular. Distributors and importers around the world are claiming their allocations this month and in turn, will provide bitters directly to their customers. The next batch of Fee Brothers Whiskey Barrel-Aged bitters is already maturing in Iron Smoke barrels but will not be ready for bottling until next year.

Fettercairn Distillery Releases 18 Year Old Finished In Scottish Oak

Fettercairn distillery today announced the arrival of a new dawn in its progressive whisky making with the launch of its inaugural 18 Years Old single malt and its first ever whisky finished in locally sourced Scottish Oak. The culmination of years of planning and innovation, Fettercairn 18 Years Old is the very embodiment of Fettercairn’s …

Fettercairn distillery today announced the arrival of a new dawn in its progressive whisky making with the launch of its inaugural 18 Years Old single malt and its first ever whisky finished in locally sourced Scottish Oak. The culmination of years of planning and innovation, Fettercairn 18 Years Old is the very embodiment of Fettercairn’s commitment to the future and to its local communities.

Fettercairn 18 Years Old has been realized from a refined marriage of American White Oak casks with an exceptionally hand-crafted finish in 100% Scottish Oak, sourced from the Scottish Highlands.  Progressive and innovative in style and substance, this whisky celebrates what makes Fettercairn different – from the surprisingly tropical -house style achieved by the distinctive copper cooling ring distillation; to their future focused, innovative approach to local sourcing and working with the land in Aberdeenshire – ‘The Garden of Scotland’.

Bottled perfect to be enjoyed at 46.8%, natural in color and non-chill filtered, this single malt showcases a meticulous approach to cask management and whisky making.   With a character defined by richness and depth, it plays on mature fruit flavors, toasted oak, fresh patisserie aromas and rich mouthfeel with soft spice balances cacao and berry fruits.

Gregg Glass, Master Whisky Maker, explains: “Fettercairn 18 is a culmination of an approach to whisky making I have developed across a number of years. This first release reflects the dedication not just of myself, but of our partners ‘from Forest to Field’, who each played a role in rekindling the skills required to harvest Scottish Oak. At Fettercairn we are passionate about the potential of Scottish Oak and the unique flavor characteristics it offers to the whisky maker.”

Brought to life through our ground-breaking Scottish Oak program and calling on a 100% finish in Scottish oak sourced from the Scottish Highlands, this whisky represents a long-term vision coming to life.  Born from an initiative which extends far beyond cask production to the creation of a circular economy and the future-proofing Scottish Oak for the next generation of whisky makers.

Fettercairn 18 Years Old rolls out to key global markets from October onwards at an RSP of £175.

Bardstown is one of the Most Haunted Places in Kentucky

While, of course, Bardstown is known around the world for its bourbon, we’re also one of the most haunted places in Kentucky! As the second oldest town in the Bluegrass State, our more than 200-year history is full of interesting people, mysterious stories, and dark tales. You’ll find multiple historical sites, museums, and points of …

Bardstown is one of the Most Haunted Places in Kentucky Read More »

Haunted Places in Kentucky

While, of course, Bardstown is known around the world for its bourbon, we’re also one of the most haunted places in Kentucky! As the second oldest town in the Bluegrass State, our more than 200-year history is full of interesting people, mysterious stories, and dark tales. You’ll find multiple historical sites, museums, and points of interest in the area to visit during your stay, many with a narrative best told in the autumn moonlight.

One of the best places to stay in Bardstown, especially for those interested in the area’s rich history, is the Bourbon Manor Bed and Breakfast. Our Inn dates back to the late 18th century. Throughout the years, the Manor has been a private residence, a boarding home during the Great Depression, split up as apartment units, and has now operated as a Bed & Breakfast for more than 25 years. The common rooms and luxurious guest suites have been meticulously renovated and updated while keeping the original architectural details in mind.

Join us in Bardstown—one of the most haunted places in Kentucky—this season and book your stay today!

Haunted Places in Kentucky

Haunted Places in Kentucky: Bardstown Ghost Trek

If you want to experience one of the most haunted places in Kentucky up-close and personal, grab a tour with Bardstown Ghost Trek. This local company is celebrating 25 years of taking novice ghost hunters and thrill-seekers around town to the best sites in Bardstown for possible sightings. The tour begins at the Talbott Tavern, dating back to the late 1700s, known as the oldest stagecoach stop in the west. This building has a rich history of travelers from across the country and many notable ghost sightings.

Next on the tour is the historic Jailor’s Inn, which was included on the Travel Channel‘s “10 Most Haunted Places in America.” The jail operated from 1797 to 1987, housing some of the most notorious criminals, and now serves as a haunted bed and breakfast. Next, you’ll head to the Pioneer Cemetery just behind the Inn, where you’ll take a stroll through the gravestones at dark. The perfect backdrop (and likely one of the most haunted places in Kentucky) for a possible spine-tingling experience on a crisp Fall night.

The guided walking tour takes place every Saturday night from June through October from 8 to 9:30 pm.

Haunted Places in Kentucky

Other Historical Sites to Check out in Bardstown:

  • Old Nelson County Jail: As one of the oldest jail complexes in Kentucky, this historical site is best known for its upstairs dungeon with 30-inch thick limestone walls—open for tours and located just behind the Jailor’s Inn.
  • My Old Kentucky Home: This 1818 Bluegrass mansion is most known for its mention in Stephen Foster’s state song; it also has a dark history with unfortunate accidents and deadly illness outbreaks. During October, they offer a special two-night tour called “Shadows of Federal Hill,” profiling the ghosts that roam the halls and haunt the grounds at this spectacular old house. This is a must-visit location for those seeking the most haunted places in Kentucky!
  • Wickland, Home of Three Governors: A stunning example of Georgian-style architecture, self-guided tours are available on Mondays, Wednesdays, and Fridays from 10 am to 2 pm. Check out the elaborate original woodwork and beautiful sitting rooms; you may encounter a known (and friendly) spirit or two along the way.

Haunted Places in Kentucky

The Perfect Lodging for Your Fall Getaway

Thankfully, our Bardstown Inn isn’t on any list as one of the most haunted places in Kentucky, but you will still sense a feeling of history and stories within our ancient brick walls. The beautifully restored home has all the modern amenities for a comfortable and relaxing stay but encapsulates the charm of an old-fashioned manor from days of yore. Our ten artfully-appointed guest rooms and suites offer the perfect respite for your romantic getaway or couple’s trip. There’s no better place during Autumn than curled up in your room by the fire, with stunning fall foliage framed by our windows and the person you adore.

Come experience our Southern hospitality and the historical haunts of Bardstown on your ultimate fall getaway to Kentucky! Book today. 

Lux Row 12 Year Double Barrel Bourbon

Have you ever had a bourbon that you would drink every day if it weren’t so hard to find? The Lux Row 12-year Double Barrel Bourbon is in that category. This is a special bottle. As good as the bottle looks and feels the bourbon tastes far better.

The post Lux Row 12 Year Double Barrel Bourbon appeared first on Bourbon Obsessed℠ .

Please enjoy our Lux Row 12-year Double Barrel Bourbon review by Ray Marcano

Lux Row
12 Year Double Barrel Bourbon
MSRP: $150+
118.4 Proof
Review

Please enjoy our Lux Row 12-year Double Barrel Bourbon review by Ray Marcano

Have you ever had a bourbon that you would drink every day if it weren’t so hard to find? The Lux Row 12-year Double Barrel Bourbon is in that category.

History

Luxco, Lux Row’s parent company, has been around since 1958 but didn’t start distilling its own bourbon until 2018, when it opened its Lux Row facility in Bardstown, KY. That happens to be the year Lux Row launched the Lux Row 12-year Double Barrel Bourbon from sourced and unnamed distilleries. Even the bourbon’s proof, at 118.4, nods to the distillery, which opened in April 2018.

What’s in a Name?

The name Double Barrel Bourbon needs a little clarification. The term “double barreled” or “double oaked” often refers to a whiskey that is aged in one barrel and then dumped into a second barrel for further aging or finishing. However, that is not the case here. This bourbon is made in very small batches, by blending two select barrels together. Thus, there have been many different versions of this very small batch bourbon since it was initially released.

Mash Bill

Lux Row 12-year Double Barrel Bourbon does not make its mash bill public.

Tasting Notes

Let’s taste it:
🛏
Rested for 15 minutes in a Glencairn
👉🏻Nose: Dark cherry, sherry, cognac
👉🏻Taste: Orange peel, cherry, blackberry, vanilla
👉🏻Finish: Deep cherry, caramel, oak

Summary

This is one of the more well-balanced and utterly delightful bourbons I’ve recently tasted. Lux Row bests several high-proof and overpriced bourbons in the $100-plus price range. Its character, thick mouthfeel, and explosion of flavors make this a home run.

Conclusion

This is a special bottle. Lux Row outdid itself with a hefty bottle topped with the heaviest bottle stopper I’ve ever held. As good as the bottle looks and feels the bourbon tastes far better. Lux Row distributes about 6,000 bottles of these annually, and I’m lucky enough to have two. Due to demand, the Lux Row website notes that this tough-to-get bourbon may not even be available at its distillery. If you see a bottle, treat yourself to one.

I hope you have enjoyed our Lux Row 12-year Double Barrel Bourbon review by Ray Marcano. Ray publishes a free monthly newsletter, The Bourbon Resource. You can subscribe here. If you would like to read about another Lux Row bourbon, check out our Daviess County Cabernet Finished Bourbon Review! You can also learn more about the company and distillery by reading our Lux Row Distillers Distillery write up.

Buy Bourbon Obsessed Hats & Glencairns

Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us?🙂 If any of these are true, then check out BourbonObsessed.com today!

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Uncle Nearest Debuts Their First Rye Whiskey

Tennessee-based Uncle Nearest Green Distillery has released their first-ever rye whiskey – Uncle Nearest Uncut/Unfiltered Straight Rye Whiskey. Uncle Nearest Uncut/Unfiltered Straight Rye Whiskey was matured four years, bottled at 52.9% alcohol by volume [105.8 proof] and is said to contain notes of – you guessed it – rye spice. Uncle Nearest Uncut/Unfiltered Straight Rye […]

Tennessee-based Uncle Nearest Green Distillery has released their first-ever rye whiskey – Uncle Nearest Uncut/Unfiltered Straight Rye Whiskey.

Uncle Nearest Uncut/Unfiltered Straight Rye Whiskey was matured four years, bottled at 52.9% alcohol by volume [105.8 proof] and is said to contain notes of – you guessed it – rye spice.

Uncle Nearest Uncut/Unfiltered Straight Rye Whiskey is being made available for $150 per bottle.

Kentucky’s Ocean Of Bourbon Rises To Record High

The number of Bourbon barrels in Kentucky reached a record 11.4 million in January, as the state’s signature industry marked its fourth consecutive year filling more than 2 million barrels – while paying $40 million in discriminatory barrel taxes, the highest amount in history. When you include other aging spirits, the state’s total inventory is …

The number of Bourbon barrels in Kentucky reached a record 11.4 million in January, as the state’s signature industry marked its fourth consecutive year filling more than 2 million barrels – while paying $40 million in discriminatory barrel taxes, the highest amount in history.

When you include other aging spirits, the state’s total inventory is almost 12 million barrels – a monumental milestone in the storied 200-year history of Kentucky’s iconic Bourbon industry. The tax-assessed value of all barrels also hit an all-time high this year of $5.2 billion.

While barrel records are typically cause for celebration, the skyrocketing and punitive impact of aging barrel taxes is more a cause for concern, warned Eric Gregory, president of the non-profit Kentucky Distillers’ Association, which released the figures today.

“We’re thrilled that our homegrown and historic industry continues to flourish, but these numbers could have been much higher if Kentucky didn’t have a major barrier to entry for new distilleries in the form of this barrel tax,” Gregory said.

Kentucky remains the only place in the world that taxes aging barrels of spirits.

Since the beginning of the year, Kentucky has fallen to 12th in the country in the number of distilling operations, according to federal Tax & Trade Bureau (TTB) statistics. There are now more than 2,300 distilleries in all 50 states. Kentucky has fewer than 100.

In the last year, Kentucky ranked 29th in the country in the rate of adding new distilleries.

Kentucky’s share of distilleries nationwide has plummeted from a high of 24% to now just 6%, and Kentucky’s percentage of distilling jobs has dropped from 43% down to only 30%, even though the state crafts 95% of the world’s Bourbon.

“At the height of our signature spirit’s popularity, the proliferation of Bourbon distilleries outside of Kentucky should ring alarm bells for anyone who cares about this industry, its employees and its economic and tourism impact on the Commonwealth,” Gregory said.

In the last five years alone, barrel taxes have more than doubled, soaring 102%. Kentucky distillers are paying nearly $40 million in barrel taxes this year – $7 million more than last year – an unjust levy because the fine art of aging and maturation of Bourbon is critical to the production process.

“We are only asking to be treated like every other manufacturer in Kentucky – and possibly the world – whose goods are not taxed during the production process,” Gregory said. “Barrel taxes hamper growth, punish success and jeopardize the state’s ability to attract new distillers in the birthplace of Bourbon.”

The new production numbers are based on inventories reported as of Jan. 1, 2022, submitted to the Kentucky Department of Revenue for tax purposes and includes all distilling companies in Kentucky, the vast majority of which are KDA member distilleries.

Here are the specifics:

  • Total barrels of Bourbon: 11,406,135
  • Number of Bourbon barrels filled in 2021: 2,619,633
  • Total inventory including Bourbon and other spirits: 11,982,965
  • Assessed value on all barrels for tax purposes: $5,207,221,744

Kentucky Bourbon has seen tremendous growth since the turn of the century. Production skyrocketed 475% since 1999. The state’s aging Bourbon inventory has more than tripled during that time, while the tax-assessed value of all barrels is now $5.2 billion, a staggering $780 million increase over 2021.

The Bluegrass State continues to benefit from this amber wave, which now pours $9 billion each year into the Kentucky economy, sustains more than 22,500 jobs with an annual payroll topping $1.2 billion a year, and draws millions of affluent tourists from around the world to the Kentucky Bourbon Trail® experiences.

A key export, distilling has the state’s highest job spin-off factor among top manufacturers; buys at least 17 million bushels of corn and other grains every year, mostly from Kentucky farm families; and is currently investing more than $5.2 billion in new stills, warehouses, bottling lines, tourism experiences and more.

However, distilling also is the highest taxed among all large manufacturing industries in the Commonwealth, paying more than $285 million in local and state taxes every year. That’s $180 million more in taxes each and every year now than distillers paid a decade ago.

Kentucky distillers also pay over $1.8 billion in federal alcohol taxes, by far the most among any state.

Of the 11 states ahead of Kentucky in the number of distilleries, all but one license state (Washington) has a significantly lower spirits tax rate than Kentucky, Gregory said. Kentucky’s tax rate is $8.41 per bottle; California, which leads the nation in the number of distilleries, is $3.30.

“Not a coincidence,” Gregory said.

“We have proven, time and time again, that Bourbon is a great investment for Kentucky,” Gregory said. “But we cannot ignore the fact that more than 2,200 distilleries have made the business decision not to locate here, despite our rich traditions and ready-made infrastructure.”

Gregory said the time is now – when the industry is healthy – to eliminate artificial barriers to growth like the barrel tax, and to continue modernizing Kentucky’s archaic alcohol laws. He pointed to two recent studies that showed tequila has gained significant ground on American whiskey.

Just last week, data by Nielsen IQ shows that tequila sales have grown 70% since last year and agave spirits are now challenging whiskey and vodka in sales. IWSR Drinks Market Analysis said this year, for the first time ever, Americans will spend more money on mezcal and tequila than U.S.-made whiskey.

Gregory thanked the Kentucky General Assembly for creating a legislative task force that is exploring options to eliminate the barrel tax and minimize impacts on education and local communities. “We applaud this fair, open and objective process that is hearing from all stakeholders,” he said.

“It’s critical that distillers, community partners and elected officials work together to attract more distillers and investment to the Commonwealth, because there will come a day – hopefully not in our lifetimes – when Bourbon is not as popular as it is right now.

“It’s time for solutions. We must protect our distilling dominance. The future is in our hands.

Kentucky Owl Turns To Japan In Latest Release

Kentucky Owl Takumi Edition Bourbon Whiskey is collaboration between Master Blenders John Rhea (Kentucky Owl) and Yusuke Yahisa (Nagahama Distillery), this latest limited edition release blends new and old, showcasing Kentucky bourbon through the eyes of Japanese whisky. Both Kentucky and Japan are home to whiskey lovers who respect tradition and craftsmanship, but who also admire innovation. The Japanese term kaizen — continuous improvement …

Kentucky Owl Takumi Edition Bourbon Whiskey is collaboration between Master Blenders John Rhea (Kentucky Owl) and Yusuke Yahisa (Nagahama Distillery), this latest limited edition release blends new and old, showcasing Kentucky bourbon through the eyes of Japanese whisky. Both Kentucky and Japan are home to whiskey lovers who respect tradition and craftsmanship, but who also admire innovation. The Japanese term kaizen — continuous improvement — echoes through this latest project. “Takumi” means “master” in Japanese, with the name of the release celebrating the art and craft of modern whisky blending. 

Rhea and Yahisa worked together to create the resulting Takumi Edition blend, with Rhea selecting four different formulations and sending the samples to Japan. Yahisa evaluated those samples, which represented different ages and mash bills available from Kentucky Owl. Yahisa then created different blends with those formulations to develop one most reflective of his Japanese whisky style. 

This collaboration encompasses not just the art of blending, but the flavors and taste profiles that both countries are famous for in their whiskeys,” said Rhea. “The Takumi Edition provides bourbon lovers insight into the flavor profiles sought after by a Japanese whisky blender. As someone who has worked in the industry for several decades now, it was exciting for me to work with a rising star in whisky with a unique perspective. 

Speaking of the collaboration, Yahisa said, “I was very excited to have the opportunity to work with John Rhea on this unique project. Bourbon is a whiskey that I admire, and it was an honor to be able to partner with John and create a new and unique blend of Kentucky Owl together.”  

The Takumi Edition Bourbon is a blend of 4-, 5-, 6- and 13-year-old Kentucky straight bourbons with mash bills containing corn, rye or wheat, and malted barley.  

The nose features a savory mix of light rye bread with sweet caramel richness and a hint of tangy fruit salad. On tasting, there is an initial wave of buttery rye bread with a full-bodied feel. The savory mix of rye and caramel combine into a cinnamon and caramel sauce that clings to the taste buds and brings out a bit of fruitiness — mostly apple and pear — that provide a flavorful and lasting finish. 

“Bringing together Rhea and Yahisa, bourbon and whisky, Kentucky and Japan have proved to be another great whiskey collaboration,” commented Damian McKinney, Global CEO of Stoli Group. “Through this second limited edition international collaboration release of Kentucky Owl Whiskey, Stoli is pleased to present another rare new blend that marries the craft and skills of two Master Blenders from two great whiskey making nations.”       

Yahisa is an up-and-coming master blender — through his blending skills, Nagahama distillery is one of only 10 Japanese distilleries to have earned awards in the world’s three largest whisky competitions (San Francisco World Spirits Competition, International Spirits Competition and the World Whisky Awards), despite being Japan’s smallest distillery. Started in 2016, Nagahama Distillery is located on the shores of Lake Biwa, Japan’s largest freshwater lake, and produces single malt whisky with its own distinct flavor characteristics imparted by the unique climate.  

This is the fourth Kentucky Owl release under Rhea, who previously served as Four Roses Distillery’s chief operating officer, where his responsibilities included quality control, maturation, evaluation and product blending. He was inducted into the Kentucky Bourbon Hall of Fame in 2016 and served as chair of the Kentucky Distillers’ Association board of directors.

The Kentucky Owl Takumi Edition Bourbon Whiskey (100 proof/50% ABV, $150 MSRP/750mL), is the latest addition to the Kentucky Owl  portfolio, following the release of the St. Patrick’s Limited Edition Bourbon Whiskey in March 2022. The Kentucky Owl Takumi Edition will be available beginning in October through fine retailers across the brand’s national distribution footprint. 

7 Whiskeys That Capture California’s Wine Country

Pick up any one of these seven selections by a diverse lineup of craft distillers from across the region.

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These days, famed California counties Napa and Sonoma aren’t just for wine—they’re brimming with fantastic whiskeys, too. When heading north of San Francisco, it’s well worth your time to visit a distillery, especially if it grants you the opportunity to taste any one of the whiskeys listed below.

Explore California Wine Country Through These Whiskeys

Sonoma Distilling Co. Cherrywood Rye
92 points, 47.8%, $50
A rich, lively palate loaded with red fruit, cinnamon spice, melted brown sugar, chocolate, and white pepper.

Savage & Cooke Second Glance American
91 points, 44%, $40
Finished in wine barrels from winemaker (and distillery owner) Dave Phinney, this offers clove-studded orange, rye spice, and lemon.

Redwood Empire Lost Monarch Blend of Straights
90 points, 45%, $43
Orange blossom, iced tea, dark berries, and leather on the nose, followed by fruit and spice on the palate—orange, cherry, cedar, and cinnamon.

Alley 6 Rye
89 points, 43%, $50
Spice, fresh rye grain, fresh red apple, raspberry jam, dark chocolate, white pepper; generous spice but no burn.

Charbay R5 Hop Flavored (Lot No. 5)
88 points, 49.5%, $60
Distilled from Racer 5 IPA; citrusy at first, but gives way to sugary oak, maple syrup, burnt brown sugar, and roasted malt.

Spirit Works Distillery Rye
88 points, 45%, $50
Sweet orange slices, red fruits, vanilla maltiness, melted caramel, grain, root beer, and marzipan. A great balance of fruit and spice.

Prohibition Spirits Hooker’s House Bourbon
86 points, 50%, $49
Finished in pinot noir barrels; new leather, aromatic oak, red berries, and pepper.

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