Knob Creek 18 Year Debuting for Brand’s 30th Anniversary

Knob Creek

The Hunt for Red Brown October is in full force as Knob Creek has just announced its oldest expression ever which is just hitting the market, a Limited Edition 18 Year clocking in at 100 Proof. This is double the standard 9 year age statement of the flagship and is a celebratory milestone as Knob […]

The post Knob Creek 18 Year Debuting for Brand’s 30th Anniversary first appeared on The Bourbon Review.

Knob Creek

The Hunt for Red Brown October is in full force as Knob Creek has just announced its oldest expression ever which is just hitting the market, a Limited Edition 18 Year clocking in at 100 Proof. This is double the standard 9 year age statement of the flagship and is a celebratory milestone as Knob Creek first debuted in 1992, thus marking its 30th Anniversary.

Per the brand, extensive aging in Kentucky rackhouses give this bourbon its rich copper color and unique flavor profile, delivering notes of caramelized oak and sweet vanilla with a warm finish; further demonstrating how great things take time and patience – yielding remarkable results.

Booker Noe, grandson of Jim Beam and 6th Gen Master Distiller is credited with creating the brand. Knob Creek and the remaining ’92 launched Small Batch portfolio (Baker’s, Basil Hayden) is an important centerpiece in Bourbon’s premiumization movement, now in full force.

The 70’s and 80’s were disastrous for American Whiskey. Bourbon’s reputation lets just say wasn’t what it is now in terms of a quality and upper echelon. That’s putting it politely. It was legends like Booker and his close pals Elmer T. Lee (Elmer T. Lee Single Barrel, est ’84) and Jimmy Russell (Rare Breed, est ’91) who made a bold and unconventional bet on making more expensive whiskey (longer aged, higher proof). I think we can all agree, it certainly paid off and helped pave the way for where Bourbon is today.

“As we celebrate 30 years of Knob Creek, it’s clear to me that Dad was ahead of his time in creating innovative expressions with big, bold flavors that defined pre-prohibition whiskey,” said Fred Noe, Booker Noe’s son and Seventh Generation Master Distiller. “This new 18 Year Old liquid is a nod to his vision and commitment to quality and craftsmanship, and I know this is a whiskey he’d be proud to serve. I’m honored to further his legacy with Knob Creek’s oldest and boldest expression yet.”

Knob Creek 18 Attributes (provided by the brand):

  • Proof: 100
  • Color: Rich copper tones with auburn hues
  • Aroma: Brown sugar and aged oak, with notes of char and caramel
  • Taste: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices
  • Finish: Warm finished with spice and slight floral and fruit notes

Knob Creek 18 Year Old is now available nationwide in limited quantities with a suggested retail price of $169.99 for a 750mL bottle. For more information about Knob Creek 18 Year Old and Knob Creek’s award-winning bourbon and rye portfolios, please visit www.KnobCreek.com or visit us on Instagram @KnobCreek.

About Knob Creek® Bourbon
In recent years, Knob Creek has expanded its rye portfolio, introducing Knob Creek® Single Barrel Select Rye Whiskey (115 proof). In 2020, Knob Creek expanded its bourbon portfolio with the introduction of Knob Creek 12 Year Old Bourbon (100 proof), and a limited time release of Knob Creek 15 Year Old Bourbon (100 proof).

The post Knob Creek 18 Year Debuting for Brand’s 30th Anniversary first appeared on The Bourbon Review.

High West Campfire Whiskey Review (2022)

By Richard Thomas Rating: B+ A decade ago, Utah’s High West was a fan favorite, instantly earning a reputation for transparency at a time when a handful of whiskey bloggers led an often trollish obsession among enthusiasts with the sometimes shady marketing employed by non-distiller producers. High West was unusual in not only did they …

By Richard Thomas

Rating: B+

The revamped High West Campfire
(Credit: Richard Thomas)

A decade ago, Utah’s High West was a fan favorite, instantly earning a reputation for transparency at a time when a handful of whiskey bloggers led an often trollish obsession among enthusiasts with the sometimes shady marketing employed by non-distiller producers. High West was unusual in not only did they frankly admit that their whiskeys were sourced, but they even specified from who and what their blending proportions were.

Campfire was not just an example of a transparently sourced American whiskey, but also an early example of a whiskey that blended multiple types of whiskey together, or hybrid. In this instance, it’s a mixture of bourbon, rye and Scottish malts. As Padre John wrote in our 2015 review, “According to David Perkins, founder of High West Distillery, the Campfire saga all began at the Bruichladdich Distillery B & B. He and his wife were served an unusual combination of fresh melon and sweet smoke.  He believed it a very unforgettable experience, and the idea struck him to recreate this marvelous experience only with a bourbon as the base.”

High West discontinued Campfire for a brief spell, but has resurrected it this year, albeit with a new formulation. This version draws on stocks of the ubiquitous MGP-made 95% rye, 5% malt rye whiskey; High West’s own in-house rye whiskey; the 75% corn mash bourbon made by MGP; and a blend of malts from Scotland, sourced from undisclosed distilleries. This Campfire 2022 is bottled at 92 proof.

The Whiskey
I’ve never actually found campfire to have the nose of a campfire, which is perhaps a good thing: American whiskeys have no business aping the peatiest beasts of Scotland. This new formulation has a candied core at the scent, smacking of vanilla, honey and butterscotch, tinged with cookie spices and pine needles. The flavor follows almost exactly in this vein, differing only in the addition of a touch of ash, making it everything anyone could ask for from an Scots-American hybrid whiskey. That ash firmly establishes its feet in both identities, and in a way that doesn’t clash. The finish rolls on woody and spicy, but mildly so.

The Price
Officially, Campfire now goes for $79.99

Diageo Unveils 2022 Eight Elusive Expressions

Spirits industry giant Diageo has released the 2022 version of their Elusive Expressions Special Releases whisky collection – comprised of eight aged whiskies hand selected by master blender Dr. Craig Wilson. The 2022 Elusive Expression Special Releases are: Mortlach (Speyside, 57.8% alcohol by volume – 115.6 proof – $270 per bottle) Talisker 11-Year-Old (Isle of […]

Spirits industry giant Diageo has released the 2022 version of their Elusive Expressions Special Releases whisky collection – comprised of eight aged whiskies hand selected by master blender Dr. Craig Wilson.

The 2022 Elusive Expression Special Releases are:

Mortlach (Speyside, 57.8% alcohol by volume – 115.6 proof – $270 per bottle)

Talisker 11-Year-Old (Isle of Skye, 55.1% alcohol by volume – 110.2 proof – $120 per bottle)

Lagavulin 12-Year-Old (Islay, 57.3% alcohol by volume – 114.6 proof – $145 per bottle)

The Singleton of Glen Ord 15-Year-Old (Highlands, 57.3% alcohol by volume – 114.6 proof – $130 per bottle)

Cardhu 16-Year-Old (Speyside, 58% alcohol by volume – 116 proof – $175 per bottle)

Obhan 10-Year-Old (Highlands, 57.1% alcohol by volume – 114.2 proof – $115 per bottle)

Cameronbridge 26-Year-Old (Lowland, 56.2% alcohol by volume – 112.4 proof – $300 per bottle)

Clynelish 12-Year-Old (Highlands, 58.5% alcohol by volume – 117 proof – $190 per bottle)

The Singleton of Glen Ord bottling was aged in refill American and European oak casks, then double-matured in wine-seasoned casks, while the Clynelish was matured in refill American oak and then finished in PX/Oloroso sherry-seasoned casks.

The 2022 Elusive Expressions Special Releases collection is being made available beginning in October 2022.

MSL Monthly Picks – October 2022

Text Luke’s Pick – Chattanooga Bottled in Bond Vintage Series (2018 Typically, as the weather starts to get cooler, I find myself gravitating more to rye whiskeys or higher-rye bourbons. However, now that Fall has officially set in here in North Florida, I’ve found that I have been reaching for higher-malt mash bills more and … Continue reading MSL Monthly Picks – October 2022

The post MSL Monthly Picks – October 2022 appeared first on The Capital City Bourbon Blog.

Text


Luke’s Pick – Chattanooga Bottled in Bond Vintage Series (2018

Typically, as the weather starts to get cooler, I find myself gravitating more to rye whiskeys or higher-rye bourbons. However, now that Fall has officially set in here in North Florida, I’ve found that I have been reaching for higher-malt mash bills more and more. And when I think of malt, Chattanooga Whiskey is the first distillery to come to mind.

Chattanooga is known for their experimentation with malting different grains to different levels, and employing a variety of mash bills, and I personally think they are putting out some of the best craft whiskey available. It should come as no surprise then, that my pick for the month of October is coming straight out of Tennessee. Say hello to the Chattanooga Whiskey Bottled in Bond 2018 Vintage!

This 100 proof, 4+ year-old whiskey is made from a blend of the following proprietary bourbon mash bills: 30% SB091 (yellow corn, malted rye, caramel malted barley, honey malted barley), 30% B002 (yellow corn, hardwood smoked malted barley, caramel malted barley, caramel malted, honey malted barley), 20% B005 (yellow corn, malted wheat, oak smoked malted wheat, caramel malted wheat), and 20% R18098 (yellow corn, pale malted barley, naked malted oats, double roasted caramel malted barley, peated malted barley, cherrywoood smoked malted barley, chocolate malt, de-husked chocolate malt). If that mash bill doesn’t impress you, I don’t know what will!

So what does all that malting do? Well, you will find out as soon as you pop this bottle! But I will give you some thoughts. On the nose I found warm oatmeal with a huge scoop of brown sugar, a slightly herbaceous green apple note, and a nutty aroma of freshly roasted coffee bean developing. If you’ve ever been to a good coffee roaster this will resonate with you! On the palate, this whiskey has an above-average viscosity and that coffee note is present with some added sweetness (think milk chocolate covered coffee bean), along with more toasted cereal grain and some caramel apple. The finish is long, with a slight smokiness developing. That nutty flavor also tapers off slightly, revealing a more sweet and subtle note of toasted coconut and some oak tannins to create a mild astringency.

This is a delicious whiskey that provides a truly unique experience, especially if you enjoy malted grains. I don’t know how Chattanooga came up with these individual mash bills and this blend, and frankly, I don’t care! It works, and at an extremely favorable price no less. Grab yourself a pour and enjoy some of this beautiful North Florida Fall weather!


Jon’s Pick – Evan Williams 1783

Boy, do I have a pleasant October surprise for you! Bourbon drinkers…you can scrounge around in your cushions and sock drawer for enough change to pick up a bottle Evan Williams 1783 bourbon! MSL is fortunate to have a good supply of the older (86 proof) and the newer 90 proof offering. Spoiler alert, both are very good pours. Here’s the kicker – the 86 proof is $18. The 90 proof is $20. You can’t beat that!

The nose on each portends the taste. You’ll pick up the charred caramel with vanilla and maple. The 90 proof being slightly more robust. When you taste the 86 you get the full experience with a bonus of a slight citrus rind mouthfeel on the finish. The finish is short so you need to pause before diving back in.

The newer 90 proof sports a more modern bottle and it brings a little more mid range and bass fullness to the table. Imagine a vanilla-bourbon muffin with a pleasant caramel top crust. Imagine a rum cake. Now substitute bourbon! That’s it. Nothing more complicated than that.

Introducing someone to bourbon? This is a good one to have on the bar.


As always, grab yourself these bottles if you haven’t tried them, enjoy a few pours, and then come find us on the porch. Cheers and Happy Halloween, Y’all!

The post MSL Monthly Picks – October 2022 appeared first on The Capital City Bourbon Blog.

Glendronach Launches A New Sherry Bomb Malt

Today, The GlenDronach Distillery announces the much-anticipated release of The GlenDronach Grandeur Batch 11, an exquisite example of the brand’s signature richly-sherried Single Malt Scotch Whisky. The GlenDronach Grandeur Batch 11 is a 28-year-old Single Malt hand-selected by Master Blender Rachel Barrie from a small number of rare Pedro Ximénez and Oloroso sherry casks. This …

Today, The GlenDronach Distillery announces the much-anticipated release of The GlenDronach Grandeur Batch 11, an exquisite example of the brand’s signature richly-sherried Single Malt Scotch Whisky. The GlenDronach Grandeur Batch 11 is a 28-year-old Single Malt hand-selected by Master Blender Rachel Barrie from a small number of rare Pedro Ximénez and Oloroso sherry casks.

This rare and luxurious expression was matured in fine sherry casks for nearly three decades and epitomizes The GlenDronach’s mastery of sherry cask maturation. It embodies the brand’s commitment to crafting the most exceptional, richly sherried Single Malts, using time-honored methods passed down through the generations for almost two centuries.

“The GlenDronach Grandeur is an unparalleled range of the finest aromas and character from masterful Spanish oak sherry cask maturation,” said Master Blender Rachel Barrie. “A Single Malt of elegant finesse, this expression offers a symphony of sherry aromatics interwoven with dark manuka honey, roasted almond, and walnut. It is intense and full-bodied, as is the signature of The GlenDronach, with a crescendo of black cherry and espresso adorning each mouthful.”

A limited number of Grandeur Batch 11 bottles will be available, with each individual bottle sealed with wax and numbered by hand to reflect its rarity. The GlenDronach Grandeur Batch 11 is bottled at 48.9% ABV, and, as is the case for all The GlenDronach expressions, develops its deep color naturally over time from the Spanish oak in which it rests. It is available in the U.S. at a suggested retail price of $800.

Mike And Matt Taste Solomon Scott Bottled-in-Bond Rye

I have always liked the whiskeys that Alan Bishop is making at the Spirits of French Lick Distillery. I was happy when he sent this bottle of rye whiskey to me the other day for review. I like his products… Continue Reading →

I have always liked the whiskeys that Alan Bishop is making at the Spirits of French Lick Distillery. I was happy when he sent this bottle of rye whiskey to me the other day for review. I like his products... Continue Reading →

Remus Whiskey Crosses Paths With Fitzgerald’s Gatsby

Ross & Squibb Distillery announced the latest member of the Remus Bourbon family: Remus Gatsby Reserve. Released to celebrate F. Scott Fitzgerald’s legendary novel, “The Great Gatsby”, a century ago – from its events in 1922 to its publication in 1925 – Remus Gatsby Reserve is bottled at 97.8 proof (48.9 ABV) and offered in …

Ross & Squibb Distillery announced the latest member of the Remus Bourbon family: Remus Gatsby Reserve. Released to celebrate F. Scott Fitzgerald’s legendary novel, “The Great Gatsby”, a century ago – from its events in 1922 to its publication in 1925 – Remus Gatsby Reserve is bottled at 97.8 proof (48.9 ABV) and offered in ultra-limited quantities at a minimum suggested retail price of $199.99 per 750-ml bottle.

Crafted by master distiller Ian Stirsman and his team at Ross & Squibb Distillery, Remus Gatsby Reserve is made with the 175-year-old Lawrenceburg, Indiana, distillery’s finest 15-year-old reserves of straight bourbon whiskey and is offered at cask strength. Hitting shelves this October, Remus Gatsby Reserve leads with rich aromas of dried candied fruit, caramelized pecans, charred oak and tobacco, and the taste profile is characterized by flavors of candied fruit, syrup, leather, and cherry, while the finish lingers with notes of cinnamon, char, and oak.

“The Remus Bourbon brand has provided our team an opportunity to showcase the great bourbon whiskey produced at Ross & Squibb,” said Stirsman. “Like the Remus Repeal Reserve series, Remus Gatsby Reserve gave us a chance to showcase some of the best bourbons we have – in this case, some of the finest 15-year-old bourbons in our reserves. Remus Gatsby Reserve is certain to be a highly sought-after member of the Remus Bourbon family, particularly given its limited production.”

“The Remus Bourbon brand is inspired by the finest bourbon of the Prohibition era, and ‘The Great Gatsby’ offers arguably the most well-known depiction of those times,” said Shanae Randolph, brand manager for Remus Bourbon. “With its Art-Deco-inspired design, Remus Gatsby Reserve will serve as yet another authentic way for the Remus brand to transport bourbon fans back to the excitement of the Roaring 20s.”

Talisker SR vs 27

Talisker 11 yo ‘The Lustrous Creature of the Depths’ (55.1%, OB, Special Releases 2022, Elusive Expressions)Talisker 27 yo ‘Elements’ (58%, OB, 2,000 bottles, 2022)

Talisker 11 yo 'The Lustrous Creature of the Depths' (55.1%, OB, Special Releases 2022, Elusive Expressions)
Talisker 27 yo 'Elements' (58%, OB, 2,000 bottles, 2022)

From the BourbonGuy Archives: Handcrafted? Yes.

So, yeah. I’m still sick enough that I don’t have the brain power to write. Nor do I have the taste buds to taste accurately. Which totally sucks. But I’m on the mend so don’t feel too bad for me. Instead of giving you no content, I’ve decided to repos…

So, yeah. I’m still sick enough that I don’t have the brain power to write. Nor do I have the taste buds to taste accurately. Which totally sucks. But I’m on the mend so don’t feel too bad for me. Instead of giving you no content, I’ve decided to repost an educational article from way back in 2015. Guessing not many of you were around for this so hopefully it is good info or at least entertaining info.

IMAGE: Tasting glass with cover to prevent evaporation used in Maker's Mark tasting panel circa 2014.

In the last few months there has been a lot of news regarding the lawsuits alleging a misuse of the term handcrafted by members of the bourbon producing community. And on the face of it, it almost sounds legit. The lawyer alleges that something can’t be hand made if it is made in a giant computer controlled factory. If you didn’t know anything about whiskey, that argument might make you believe that the lawyer was onto something. To many people, handcrafted means that there is at least a little skill, a bit of human touch involved in making the product. (To others who are a bit more cynical it is a marketing term that has long since lost all meaning to reasonable folks.) So the lawyer tries to convince people that he knows what he is talking about, because computers.

What this lawyer either doesn’t understand or is betting that a judge doesn’t understand is that there is a very large difference between distillate and whiskey. If Jim Beam, Makers or any other bourbon maker were bottling distillate there might be a case to be argued. Might. 

You see distillate is a product that could conceivably be very tightly controlled by people who know what they are doing and, yes, with computers. But bourbon is a natural product. It goes into a barrel and sits there for a good long time. And the longer it sits, the more influence the barrel has in the finished product. But just as each tree is different, so too is the infusion of each tree. The bourbon. Because at a basic level that’s all bourbon is. An infusion of charred new oak by a grain based alcohol solvent.

And yet, the bourbon from each batch tastes so close to the same that if you didn’t have them side by side you’d never know the difference. Or for most people, even if you did. So how does that happen? Well, bourbon manufacturers have a tasting panel. It could be one person, it could be many. And they do quality control. They make sure each batch tastes like the reference sample that they are aiming for within tolerances. And if they are off, they fix it by adding another whiskey until it is right.

Let’s look at an illustration. For this example we are going to pretend that oak changes a distillate’s color instead of flavor. Mostly because it is easier to visualize color than flavor.*

We’ve got three barrels we are using to make whiskey. One produces a light orange color, one a pink color and one a teal color. If you mix all of these together in equal amounts you will get a brown color. And so you’ve got your first batch of bourbon.

But then you go to make you second batch and you realize that what came out of the second batch of barrels are not the same colors as the first three barrels. So you need to go find barrels that will make this batch of whiskey as close as you can get to the first batch. In this case what you find is that if you mix a different pink, a lime green and a light purple together you will get a brown that is extremely close to the initial batch. So close you couldn’t tell the difference.

One more example, this time we want to make a lot of whiskey. So once again based on our reference sample, we mix and match until we find that if we take 6.5 parts of light orange, 6.5 parts of pink, 6 parts of teal, 4.5 parts of the other pink, 5 parts of lime green and 5.5 parts of light purple we once again end up with almost the exact same brown as our sample.** 

In each of these examples we are trying to match that initial reference sample. And in each case the art, the skill, the human touch comes in while taking the different results you get from many different barrels and mixing them together to get a consistent result that matches the reference. You may argue that distillate can be computer-made in a factory but to me, bourbon qualifies as handcrafted.

The Maker's Mark tasting panel. Shot in September 2014 while on the Beyond the Mark tour.

The Maker's Mark tasting panel. Shot in September 2014 while on the Beyond the Mark tour.

*They are in mason jars because this idea came from a bourbon 101 presentation I used to do where I would invite volunteers to mix a color based on a reference sample to show this very topic. All of the colored waters were stored in mason jars and that shape just stuck in my mind.

**Don’t believe me? Take the illustrations into photoshop, sample the colors and mix them in the same proportions. It works.


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2022 Van Winkle Lineup Set for October. SRP Pricing Guide for The Lucky Ones.

Van

Its Fall Rush out there for Bourbon collectors as special releases are dropping left and right. Catching one may be tricky, but the chase is part of the fun, right?…Today, Buffalo Trace Distillery (BTD) announced the upcoming release of all six Van Winkle expressions. And it’s a big milestone year as this marks the 20th […]

The post 2022 Van Winkle Lineup Set for October. SRP Pricing Guide for The Lucky Ones. first appeared on The Bourbon Review.

Van

Its Fall Rush out there for Bourbon collectors as special releases are dropping left and right. Catching one may be tricky, but the chase is part of the fun, right?…Today, Buffalo Trace Distillery (BTD) announced the upcoming release of all six Van Winkle expressions.

And it’s a big milestone year as this marks the 20th Anniversary of Buffalo Trace Distillery producing, aging, and bottling the Van Winkle expressions of the Van Winkle family. More on that soon…

GOOD NEWS: They’ve reported there will be more bottles available in nearly all expressions as a result of strategic foreshadowing, meaning they put more stock away 10 plus years ago and per the distillery, the yields from the barrels were higher versus prior years.

The Van Winkle Bourbons are made with the same “wheated” Bourbon mashbill as the Weller line, meaning after corn, the second leading grain is wheat (as opposed to rye). The distillery notes it is the softness of the wheat in a flavor sense that allows both the Van Winkle and Weller expressions to age so beautifully.

And per the BTD sensory experts, this year’s release of the Family Reserve 15-Year-Old is particularly delicious, describing it as, “An unbelievably opulent and flawless bourbon that takes wood and distillate to its absolute pinnacle.” We like the sound of that.

The annual Van Winkle collection release consists of six whiskeys. Suggested retail prices and tasting notes for the 2022 release are as follows:

$69.99 – Old Rip Van Winkle Handmade Bourbon 10-Year-Old 107 proof

Tasting Notes by BTD:

  • Color: Tawny in color.
  • Nose: Very sweet, with notes of honey, dulce de leche, caramel corn, rooibos tea and lightly toasted nuts. Hints of the wheat and corn are present which enhances the complexity. 
  • Taste: Medium-bodied palate with dried fruit and nuts. Each sip finishes with a very long bold wave of floral honey, caramel, and toasted barrel flavors which counter the weight of the alcohol.
  • Finish: An elegant balance between oak, grain, and maturation.

$79.99 –Van Winkle Special Reserve Bourbon 12-Year-Old (90.4 proof)

Tasting Notes by BTD:

  • Color: Brilliant amber.
  • Nose: Rich and decadent with butterscotch, toffee, vanilla and hints of nectarine and satsuma adding to the complexity. There is still a wisp of bready wheat present which is perfectly balanced with the spicy and rich oak notes.
  • Taste: Butterscotch and toffee are prominent in the taste but there are also hints of spiced praline which contribute to the long, round finish that is sweet without being cloying.
  • Finish: An outrageously well-crafted bourbon that pays homage to its source ingredients but shows that oak, the right distillate, and patience can create unparalleled depth and balance.

$119.99 – Van Winkle Family Reserve Rye 13-Year-Old (95.6 proof)

Tasting Notes by BTD:

  • Color: Rich copper color.
  • Nose: An incredibly enticing and complex aroma with notes of toasted pumpernickel, plum, fig, and sweet-tobacco aromas
  • Taste: Smooth with medium-to full-bodied palate bursting with bold and delicious flavors of toffee, caraway, and dried cherry, and a hint of leather and mint.
  • Finish: A symphony of flavors sits endlessly on the palate, causing the unsuspecting drinker to wish there was an endless supply in their glass.

$119.99 – Pappy Van Winkle’s Family Reserve Bourbon 15-Year-Old (107 proof)

Tasting Notes by BTD:

  • Color: Striking, brilliant, copper color.
  • Nose: The aroma is seductive with intense sweet brown notes like maple, caramelized sugar, toffee, and toasted almond.
  • Taste: Waves of caramel and toffee meld into familiar memories of fresh-baked holiday spice cookies made with molasses. The mouthfeel is rich, supple, full-bodied and briefly veers toward decadent before the wood influences lend a balancing dryness.
  • Finish: Long, flavorful, and complex. An unbelievably opulent and flawless bourbon that takes wood and distillate to its absolute pinnacle.

$199.99 – Pappy Van Winkle’s Family Reserve Bourbon 20-Year-Old (90.4 proof)

Tasting Notes by BTD:

  • Color: Dark amber in appearance with ruby highlights.
  • Nose: This full-bodied bourbon has a sophisticated forefront of leather with complementary notes of smoke, warm tobacco, treacle, espresso, and charred oak.
  • Taste: The aromas and flavors are endlessly complex and each new sip reveals something new to discover.
  • Finish: Suave and confident with layers of bold, integrated nuances.

$299.99 – Pappy Van Winkle’s Family Reserve Bourbon 23-Year-Old (95.6 proof)

Tasting Notes by BTD:

  • Color: Rich mahogany color.
  • Nose: Reminiscent of a crisp fall day, with aromas of ripe red apples, cherries and tobacco.
  • Taste: Wood is the star here with supporting notes of caramel, apple, apricot, leather, walnuts, and vanilla Crème Brulé.
  • Finish: Long-lasting and rich, opening with bold flavors of oak and caramel that tease the palate before fading slowly and elegantly until the next sip.

As noted earlier, this year marks a special milestone as it is the 20th anniversary of the partnership between the Van Winkle family and Buffalo Trace Distillery.  In 2002, the Van Winkles entered into an agreement with Buffalo Trace to produce, age, and bottle all its whiskeys, entrusting its wheated mashbill exclusively to the distilling team at Buffalo Trace to continue the family legacy started more than 125 years prior. 

Given that Buffalo Trace Distillery was already producing the wheated recipe for the W.L. Weller bourbons, it made sense to the Van Winkle family to enter into a formal agreement to produce their bourbons as well.  The W.L. Weller Bourbons were formally produced by the Van Winkle family until 1972, when the Weller brand was sold, and eventually acquired by Buffalo Trace Distillery. 

“Harlen Wheatley and his predecessors had been distilling the W.L. Weller wheated recipe for many years before our 2002 joint venture. We trusted their expertise in distilling and aging, and it paid off, as many of Buffalo Trace’s brands are just as sought after as our own,” said Julian Van Winkle III, president, Old Rip Van Winkle Distillery. “My son Preston and I still take care of the marketing and management of our brands, but we leave the rest of it to the team at Buffalo Trace.  The twenty-year partnership has flown by, and I feel confident we’re leaving it in good hands for the future Van Winkle generations.” 

The Van Winkle family and Buffalo Trace team would like to remind fans that even though the suggested retail pricing remains at what is considered a fair price, there is no control they can take over the price retailers charge. “Although we would prefer for retailers to charge our suggested retail pricing, unfortunately we cannot legally force them to do so.  The best chance to find our products at a fair price is through lotteries offered by many retailers, where fans have a chance to buy our bourbon at MSRP. Many of these lotteries benefit charities, so it’s a win-win for everyone,” added Van Winkle

Per the brand, enthusiasts are encouraged to avoid online resellers such as private Facebook groups, Craigslist and other online marketplaces. Unfortunately, Buffalo Trace Distillery has seen an increase in consumers buying Van Winkle bourbons from private sellers, only to find out later the product inside is counterfeit. 

“It’s quite common in other countries for consumers to buy alcohol from those outside the system (not a licensed retailer) and for them to drink it and get sick, and in some cases, it’s fatal,” said Mark Brown, president and chief executive officer, Buffalo Trace Distillery.  “Fortunately, we haven’t seen a lot of deaths in the United States from those scenarios – yet – and we certainly hope we do not. But we caution people to only buy from a licensed retailer; do not buy from a private seller, even if it’s someone you know, as you don’t know where they got the whiskey. The counterfeiters have gotten very sophisticated with their technology, so it pays to be safe.” 

Consumers who believe they have been duped should not drink anything that is questionable and can file a complaint with the Better Business Bureau or contact their State Attorneys General office.

History Overview of Van Winkle Bourbon

The Old Rip Van Winkle Distillery has a four-generation history. The Van Winkle family’s involvement in the bourbon industry began in the late 1800s with Julian P. “Pappy” Van Winkle, Sr. He was a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville. Pappy and a friend and fellow Weller salesman Alex Farnsley eventually bought the wholesale house and also partnered with Mr. A. Ph. Stitzel on the purchase of Mr. Stitzel’s distillery.  The three of them merged the two companies and became the Stitzel-Weller Distillery after Prohibition.

In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. Its prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still.  Pappy had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until he was forced by stockholders to sell the distillery in 1972. The rights to all of their brands were sold to Norton Simon, Inc. Later, United Distillers, who eventually ended up with the Stitzel-Weller Distillery, sold off all of the original labels around 1999. 

After selling the distillery, Julian Jr. resurrected a pre-Prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian Jr.’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian III has continued with the Van Winkle tradition of producing high-quality wheated bourbon. His son, Preston, joined the company in 2001 and the Van Winkles look to continue that tradition for generations to come.           

In 2002 the Van Winkles entered into a joint venture with Buffalo Trace Distillery in Franklin County, Frankfort, Ky, joining the Van Winkle and Weller Bourbons again in one production house.  It was a natural tie since the wheated mash bill used in the Weller Bourbons was already being produced at Buffalo Trace.  All of the Van Winkle’s whiskey production now takes place at Buffalo Trace Distillery under the same strict guidelines the family has always followed. For more information on the Van Winkle family of bourbon please visit www.oldripvanwinkle.com.

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