The beast of Dufftown and its Wee Witchie

Mortlach ‘The Lure of the Blood Moon’ (57.8%, OB, Special Releases, Elusive Expressions, 2022)Mortlach 14 yo 2008/2022 (50%, Hunter Laing, Old Malt Cask, refill hogshead, cask #HL19622, 310 bottles)Mortlach 13 yo 2007/2021 (52.2%, Hunter Laing, Old Mal…

Mortlach 'The Lure of the Blood Moon' (57.8%, OB, Special Releases, Elusive Expressions, 2022)
Mortlach 14 yo 2008/2022 (50%, Hunter Laing, Old Malt Cask, refill hogshead, cask #HL19622, 310 bottles)
Mortlach 13 yo 2007/2021 (52.2%, Hunter Laing, Old Malt Cask, Port barrel, cask #HL18599, 216 bottles)
Mortlach 2009/2021 (55.4%, Signatory Vintage for Or Sileis, Taiwan, hogshead, cask #306347, 267 bottles)
Mortlach 30 yo 1973/2004 (50%, Douglas Laing, Old Malt Cask, refill hogshead, cask #1388, 298 bottles)
Mortlach 36 yo 1986/2022 (51.4%, Adelphi, cask #2040, 176 bottles)

Jack Daniel’s Has Two New Distillery-Only Whiskeys

The Jack Daniel Distillery just introduced the latest expressions in its Distillery Series line of experimental whiskeys, formerly known as the Tennessee Tasters’ Selection. Specially selected by husband and wife team Josh and Lexie Phillips, Jack Daniel’s Distillery Series selection #8 is a Toasted Maple Barrel Rye and selection #9 is a Toasted Barrel Finished …

The Jack Daniel Distillery just introduced the latest expressions in its Distillery Series line of experimental whiskeys, formerly known as the Tennessee Tasters’ Selection. Specially selected by husband and wife team Josh and Lexie Phillips, Jack Daniel’s Distillery Series selection #8 is a Toasted Maple Barrel Rye and selection #9 is a Toasted Barrel Finished Rye.

“At Jack Daniel’s, we take pride in controlling every aspect of the whiskey making process, from cultivating our own yeast to crafting our own barrels. Having the Jack Daniel Cooperage gives us an unmatched ability to experiment with specifications to see how different materials and techniques can impart new flavors and aromas,” said Chris Fletcher, Jack Daniel’s Master Distiller. “These two barrel-finished rye whiskeys are a result of that experimentation process, and we think they stand out as truly unique offerings that reflect the spirit of craft and innovation we have here at the Jack Daniel Distillery.”

Toasted Barrel Finished Rye – Selected by Assistant Distiller Lexie Phillips

Jack Daniel’s Distillery Series Toasted Barrel Finished Rye is a Straight Tennessee Rye Whiskey originally barreled Summer 2014 and then rebarreled in high-toast, no char oak barrels in October 2019. Toasted Barrel Finished Rye is bottled at 101 proof (50.5% abv) and has notes of caramel and toasted oak with layers of rye spice, molasses, and dark chocolate imparting a full body mouth feel.

Toasted Maple Barrel Rye – Selected by Taster Josh Phillips

Jack Daniel’s Distillery Series Toasted Maple Barrel Rye is a Straight Tennessee Rye Whiskey originally barreled in March 2017 then finished in high-toast, no char maple barrels in September 2021. Toasted Maple Barrel Rye is bottled at 101 proof (50.5% abv) and features a sweet aroma of honey and vanilla with notes of maple, raisins, pralines, and butterscotch with a lasting finish of toasted marshmallow.

Jack Daniel’s Distillery Series Toasted Barrel Finished Rye and Toasted Maple Barrel Rye will be available in 375ml bottles for a SRP of $41.99 after tax beginning in September at the White Rabbit Bottle Shop at the Jack Daniel Distillery and in select stores in Tennessee.

A few cognacs and armagnacs

Chateau de Beaulon 12 yo ‘XO’ (40%, OB, Fins Bois, +/-2020)French Brandy 1993/2022 (47%, Michiel Wigman, Precious Moments)De Montal 30 yo (50.4%, OB for Alambic Classique, Bas-armagnac, brut de fut, 147 bottles)Baron de Sigognac 1982 (47%, Old Master S…

Chateau de Beaulon 12 yo 'XO' (40%, OB, Fins Bois, +/-2020)
French Brandy 1993/2022 (47%, Michiel Wigman, Precious Moments)
De Montal 30 yo (50.4%, OB for Alambic Classique, Bas-armagnac, brut de fut, 147 bottles)
Baron de Sigognac 1982 (47%, Old Master Spirits, Bas-armagnac, +/-2022)
Baron de Lustrac 1972/2022 (43.4%, LMDW)

Maker’s Mark Bourbon Review

Maker’s Mark is one of Kentucky’s classic bourbons, and the brand and the Samuels are largely responsible for bourbon’s resurgence in the 80s and 90s. Maker’s Mark is an easy to drink bourbon with classic bourbon flavors, but also a bright softer side with noticeable fruit. Get the full details in our review!

The post Maker’s Mark Bourbon Review appeared first on Bourbon Obsessed℠ .

Maker’s Mark
Kentucky Straight Bourbon Whisky
90 Proof
MSRP: ~$25
Review

Please enjoy our Maker’s Mark Bourbon Review!

Maker’s Mark Bourbon is a Classic

Maker’s Mark is one of Kentucky’s classic bourbons, and the brand and the Samuels are largely responsible for bourbon’s resurgence in the 80s and 90s. So, let’s have a (very) brief history review.

A Long History in Distilling

The Samuels family had a long history in distilling before Bill Sr. and Margie Samuels started Maker’s Mark. However, due to bad circumstances and bad luck, the original T.W. Samuels Distillery and brand were no longer in the Samuels family. Therefore, in 1953, when Bill Samuels, Sr. wanted to get back into distilling, he purchased Burks’ Distillery, which itself had quite the long history.

Time For A Better Bourbon

As the story goes, Bill Sr. was not at all a fan of his family bourbon and wanted to make something different; something softer, that he enjoyed drinking. He created his original mash bill by baking bread with the different recipes, and eventually arrived upon using red winter wheat as his flavoring grain. Ultimately, Maker’s Mark bourbon’s mash bill would be: 70% corn, 16% wheat and 14% malted barley.

Tasting Notes – Maker’s Mark Bourbon

Let’s taste it:

🛏 Rested for 15 minutes in a Glencairn

👉🏻Nose: Sweet cherry candy, vanilla, caramel, light honey sweetness; light cedar; notes of sweet apple cider in the back; alcohol noticeable but subdued
👉🏻Taste: Black tea, vanilla, light honey sweetness, caramel & oak; cherry candy & apple, too
👉🏻Finish: Fruit, caramel and vanilla continues into the moderately long finish; char and black peppery spice build; moderate burn.

Makers Mark Dripping Red Wax
Maker’s Mark Dripping Red Wax
Summary

Well, there is no question that Bill Sr. succeeded in his quest. Maker’s Mark is an easy to drink bourbon with classic bourbon flavors, but also a bright softer side with noticeable fruit. Those flavors carry through the entire sip, although some char and black pepper do add spiciness to the finish.

In Closing

To be completely honest, when I drink bourbon from Maker’s Mark, it is generally something from the Wood Finishing Series or one of their Private Selections. It’s not that I don’t enjoy the original version; I just prefer those. They have a little more proof and some deeper, richer flavors from the wood.

Are you a fan of Maker’s Mark bourbon? Cheers!🥃

I hope you have enjoyed our Maker’s Mark Bourbon Review! If you would like to learn more about Maker’s Mark Distillery, check out our Maker’s Mark Distillery Tour Review! Or, you can read another bourbon review, perhaps about of one of their special releases in our Maker’s Mark CommUNITY Batch Review.

Buy Bourbon Obsessed Hats & Glencairns

Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us?🙂 If any of these are true, then check out BourbonObsessed.com today!

The post Maker’s Mark Bourbon Review appeared first on Bourbon Obsessed℠ .

Whiskey Men & Dodging Prohibition Laws

 

Foreword:  Below are brief tales of three liquor dealers, each facing “dry” laws and regulations affecting the profitability of their enterprises.  Each “whiskey man” took drastic steps to avoid the pressures of prohibition with results none of them would have anticipated.  


Faced with a dismal financial future, Herman Eggers in 1912 from his Louisville Kentucky liquor house hatched a scheme to sell his whiskey to customers in Kentucky counties that had adopted local prohibition.  He composed and sent a form letter to doctors and druggists in “dry” localities asking their help.  In the letter Eggers pointed out that for medicinal purposes Kentucky law allowed licensed doctors and druggists to receive whiskey shipments in five gallons or less.  Eggers explained:  “There are a number of people in your neighborhood who would like to receive goods but cannot order within the state as the laws prevent shipments….If you will permit those who order to have goods shipped to you, without expense to you, it will be an accommodation to both of us.”


Eggers assured his potential collaborators that his proposal was within Kentucky law and urged them to write him with the names of friends who might be interested in shipments.  As a reward for their trouble in handling his liquor, cooperating doctors and druggists would be given one free gallon of whiskey for every ten gallons he shipped.  “I do not know if this would be legal,”  Eggers acknowledged.  (It wasn’t.)


Among the physicians who received Eggers’ letter was Dr. Thomas C. Holloway, an eminent gynecologist of Lexington, Kentucky, a town that intermittently had gone dry.   Dr. Holloway was caustic in his response to Eggers:  “As I have no intention of engaging in the whiskey business, I do not see what right you had to presume I would be interested in your bootlegging proposition.”  The outraged physician went further by sending the exchange of letters to the Kentucky Medical Journal, the state’s leading journal for doctors and druggists.  They published it under the headline “Forum” on September 1, 1912.



With Eggers’ scheme exposed, its utility was gone.  Even if tempted initially, the “weaker elements” of the medical fraternity, to use Holloway’s term, likely found themselves walking away from Egger’s proposition once it was widely known to other doctors and likely revealed to law enforcement officials.  Moreover, Eggers had been exposed as someone willing to conspire to evade the law.


It must have seemed like the perfect scheme. With accomplices, Ralph Parilla, a Youngstown, Ohio, a liquor dealer restricted by WWI prohibitionary laws in 1919 planned to remove barrels of whiskey that he owned from a government-guarded warehouse under the pretext of exporting them to Canada.  He first would extract the whiskey, substitute water, and truck the barrels over the border. The whiskey he could bottle and sell. Then things went terribly, terribly awry.  


 At first the scheme seemed to go well.  With the help of two accomplices, Parilla brought the barrels from the warehouse to a farm he owned on the outskirts of Youngstown.  There they syphoned off the whiskey into smaller containers through small holes in the barrels that could be covered and concealed once the water had been substituted.  Then things began to unravel.



The process of transporting the whiskey from the warehouse had raised suspicions and was communicated to Fred Counts, a federal agent for prohibition enforcement.  Counts spent 24 hours gathering evidence and the next day went looking for Parilla, fingered by others as the “mastermind.”  On the farm Counts found the empty barrels, caught up with Parilla, arrested him and took him to jail.  


The gambit proved costly to Parilla who immediately forfeited a $30,000 bond to the Feds. He also was required to post $10,000 personal bond to get out of jail, the sum total equivalent to $1 million today.  On trial in federal court, Parilla and his co-conspirators were found guilty but appealed the decision on technical grounds to the U.S. Sixth Circuit Court of Appeals. That court proved equally unsympathetic and upheld their convictions and fines. 


In September 1920, Harry Sands, a federal agent in charge of enforcing National Prohibition laws, announced that a raid on a Perth Amboy, New Jersey, warehouse had yielded the largest stash of bootleg liquor ever seized by authorities anywhere in America.  Among those arrested was a 46-year-old local liquor dealer, accused of overseeing transport and sale of the illicit booze.  Shown left, he  was Sigmund “Sig” Spitzer.


With co-conspirator Frank Gold, Spitzer formed a warehousing firm owning a large storage facility in Perth Amboy.  Working by night with employees they filled it with cases and barrels of whiskey and other alcohol.  If anyone got too inquisitive they were told the stash was for “medicinal purposes,” since liquor could still be sold with a prescription in drug stores.  Connecting with bootleggers in Trenton, New Jersey, Spitzer and Gold hatched an elaborate scheme to bribe key Prohibition agents to overlook liquor supplies identified by a placard “of a certain type” that would be pasted on barrels and cases.  The Feds were on to the game, however, and watching the warehouse closely, one step ahead of the bootleggers.


On September 20, 1920, Spitzer, overseeing activities in Gold’s warehouse, supervised as 250 cases and 25 barrels of whiskey were loaded on a truck and dispatched to Trenton.  Confederates were waiting there to take the liquor to a shadowy purchaser in Philadelphia, a man known only as Mr. Bond.  Bond, as it was soon discovered, was Harry Sands, the top Prohibition enforcement agent on the East Coast.  In Philadelphia the Trenton bootleggers were promptly arrested.



At the same time federal agents swooped down on the Perth Amboy warehouse where they confiscated an additional 962 cases and 118 barrels, amounting to 10,756 gallons of whiskey worth an estimated $162,150, equivalent to more than$2 million today.  It was the biggest bust of a bootlegging scheme in the country, according to Sands.  Spitzer, identified as secretary-treasurer of the warehouse company, was arrested with Gold and others and held on $5,000 bond.  The record does not disclose the ultimate disposition but I assume Spitzer and his colleagues went to jail.


*****


Oldtimers will remember “The Shadow” radio drama and his intonation of the same mantra each episode: “The weed of crime bears bitter fruit.  Crime does not pay.”  That was a lesson Eggers, Parilla and Spitzer learned the hard way.


Note:  More complete posts on each of these “whiskey men” may be found elsewhere on this website:  Herman Eggers, October 20, 2018; Ralph Parilla, May 26, 2016; and Sig Spitzer, October 24, 2020.





 

Foreword:  Below are brief tales of three liquor dealers, each facing “dry” laws and regulations affecting the profitability of their enterprises.  Each “whiskey man” took drastic steps to avoid the pressures of prohibition with results none of them would have anticipated.  


Faced with a dismal financial future, Herman Eggers in 1912 from his Louisville Kentucky liquor house hatched a scheme to sell his whiskey to customers in Kentucky counties that had adopted local prohibition.  He composed and sent a form letter to doctors and druggists in “dry” localities asking their help.  In the letter Eggers pointed out that for medicinal purposes Kentucky law allowed licensed doctors and druggists to receive whiskey shipments in five gallons or less.  Eggers explained:  “There are a number of people in your neighborhood who would like to receive goods but cannot order within the state as the laws prevent shipments….If you will permit those who order to have goods shipped to you, without expense to you, it will be an accommodation to both of us.”


Eggers assured his potential collaborators that his proposal was within Kentucky law and urged them to write him with the names of friends who might be interested in shipments.  As a reward for their trouble in handling his liquor, cooperating doctors and druggists would be given one free gallon of whiskey for every ten gallons he shipped.  “I do not know if this would be legal,”  Eggers acknowledged.  (It wasn’t.)


Among the physicians who received Eggers’ letter was Dr. Thomas C. Holloway, an eminent gynecologist of Lexington, Kentucky, a town that intermittently had gone dry.   Dr. Holloway was caustic in his response to Eggers:  “As I have no intention of engaging in the whiskey business, I do not see what right you had to presume I would be interested in your bootlegging proposition.”  The outraged physician went further by sending the exchange of letters to the Kentucky Medical Journal, the state’s leading journal for doctors and druggists.  They published it under the headline “Forum” on September 1, 1912.



With Eggers’ scheme exposed, its utility was gone.  Even if tempted initially, the “weaker elements” of the medical fraternity, to use Holloway’s term, likely found themselves walking away from Egger’s proposition once it was widely known to other doctors and likely revealed to law enforcement officials.  Moreover, Eggers had been exposed as someone willing to conspire to evade the law.


It must have seemed like the perfect scheme. With accomplices, Ralph Parilla, a Youngstown, Ohio, a liquor dealer restricted by WWI prohibitionary laws in 1919 planned to remove barrels of whiskey that he owned from a government-guarded warehouse under the pretext of exporting them to Canada.  He first would extract the whiskey, substitute water, and truck the barrels over the border. The whiskey he could bottle and sell. Then things went terribly, terribly awry.  


 At first the scheme seemed to go well.  With the help of two accomplices, Parilla brought the barrels from the warehouse to a farm he owned on the outskirts of Youngstown.  There they syphoned off the whiskey into smaller containers through small holes in the barrels that could be covered and concealed once the water had been substituted.  Then things began to unravel.



The process of transporting the whiskey from the warehouse had raised suspicions and was communicated to Fred Counts, a federal agent for prohibition enforcement.  Counts spent 24 hours gathering evidence and the next day went looking for Parilla, fingered by others as the “mastermind.”  On the farm Counts found the empty barrels, caught up with Parilla, arrested him and took him to jail.  


The gambit proved costly to Parilla who immediately forfeited a $30,000 bond to the Feds. He also was required to post $10,000 personal bond to get out of jail, the sum total equivalent to $1 million today.  On trial in federal court, Parilla and his co-conspirators were found guilty but appealed the decision on technical grounds to the U.S. Sixth Circuit Court of Appeals. That court proved equally unsympathetic and upheld their convictions and fines. 


In September 1920, Harry Sands, a federal agent in charge of enforcing National Prohibition laws, announced that a raid on a Perth Amboy, New Jersey, warehouse had yielded the largest stash of bootleg liquor ever seized by authorities anywhere in America.  Among those arrested was a 46-year-old local liquor dealer, accused of overseeing transport and sale of the illicit booze.  Shown left, he  was Sigmund “Sig” Spitzer.


With co-conspirator Frank Gold, Spitzer formed a warehousing firm owning a large storage facility in Perth Amboy.  Working by night with employees they filled it with cases and barrels of whiskey and other alcohol.  If anyone got too inquisitive they were told the stash was for “medicinal purposes,” since liquor could still be sold with a prescription in drug stores.  Connecting with bootleggers in Trenton, New Jersey, Spitzer and Gold hatched an elaborate scheme to bribe key Prohibition agents to overlook liquor supplies identified by a placard “of a certain type” that would be pasted on barrels and cases.  The Feds were on to the game, however, and watching the warehouse closely, one step ahead of the bootleggers.


On September 20, 1920, Spitzer, overseeing activities in Gold’s warehouse, supervised as 250 cases and 25 barrels of whiskey were loaded on a truck and dispatched to Trenton.  Confederates were waiting there to take the liquor to a shadowy purchaser in Philadelphia, a man known only as Mr. Bond.  Bond, as it was soon discovered, was Harry Sands, the top Prohibition enforcement agent on the East Coast.  In Philadelphia the Trenton bootleggers were promptly arrested.



At the same time federal agents swooped down on the Perth Amboy warehouse where they confiscated an additional 962 cases and 118 barrels, amounting to 10,756 gallons of whiskey worth an estimated $162,150, equivalent to more than$2 million today.  It was the biggest bust of a bootlegging scheme in the country, according to Sands.  Spitzer, identified as secretary-treasurer of the warehouse company, was arrested with Gold and others and held on $5,000 bond.  The record does not disclose the ultimate disposition but I assume Spitzer and his colleagues went to jail.


*****


Oldtimers will remember “The Shadow” radio drama and his intonation of the same mantra each episode: “The weed of crime bears bitter fruit.  Crime does not pay.”  That was a lesson Eggers, Parilla and Spitzer learned the hard way.


Note:  More complete posts on each of these “whiskey men” may be found elsewhere on this website:  Herman Eggers, October 20, 2018; Ralph Parilla, May 26, 2016; and Sig Spitzer, October 24, 2020.



























Bulleit 10 Year Bourbon Review

A bourbon aged for 10 years should mellow its flavors just a bit and take on some oak. For Bulleit, spice remains king. Read our Bulleit 10 Year Old Bourbon Review for more details.

The post Bulleit 10 Year Bourbon Review appeared first on Bourbon Obsessed℠ .

Bulleit Bourbon Aged 10 years
Frontier Whiskey
Kentucky Straight Bourbon Whiskey
Bulleit Distilling Co.
91.2 proof
MSRP: $39.99
Review

Please enjoy our Bulleit 10 Year Old Bourbon review by Ray Marcano

Bulleit Bourbon Aged 10 Years

A bourbon aged for 10 years should mellow its flavors just a bit and take on some oak. For Bulleit, spice remains king.

History

The Bulleit Distilling Co. has an interesting backstory. Between 1830 and 1860, the tavern keeper Augustus Bulleit made a high-rye bourbon. Bulleit disappeared without a trace while transporting his product from Kentucky to New Orleans. His disappearance remains a mystery to this day. Fast forward to 1987, and his great-great grandson, Thomas E. Bulleit Jr., left his successful law practice to revive the family bourbon by starting the Bulleit Distilling Company, according to the Bulleit website.

Mash Bill

Corn: 68%
Rye: 28%
Malted barley: 4%

Tasting Notes – Bulleit 10 Year Old Bourbon

Let’s taste it:
🛏 Rested for 15 minutes in a Glencairn
👉🏻Nose: Pepper, grain, citrus, honey, cherry
👉🏻Taste: Pepper, cloves, vanilla, oak
👉🏻Finish: Rye, pepper, cloves, oak

Summary

This is a strange one. I would think a 10-year bourbon would have a little more oak, even one that has such a high-rye content. But it doesn’t. Really, it’s hard to tell much difference between the “regular” Bulleit and the 10-year. They’re both fine drinkers if you like the high-rye style. But really, the difference between the two seems to be the price. For me, I’ll save the $15 or so and buy the lower-priced orange label.

Conclusion – Bulleit 10 Year Old Bourbon

Plenty of bourbons in the $40 range have more balance and depth than the Bulleit Bourbon Frontier Whiskey Aged 10 years. It’s not a hard pass, but it’s difficult to justify the higher price when the entry-level Bulleit has nearly the same characteristics. If you’re a collector and want to have it on your shelf, nothing wrong with that. It’ll be fun to do a blind test and see if anyone can tell the difference between the two.

Have you tried the Bulleit 10 Year Old Bourbon ? What do you think?

I hope you have enjoyed our Bulleit 10 Year Old Bourbon review by Ray Marcano. Ray publishes a free monthly newsletter, The Bourbon Resource. You can subscribe here. If you would like to read a review about another Bulleit Bourbon, check out our Bulleit Blenders’ Select Bourbon Review, or learn more about the Bulleit Distillery from our Bulleit Visitor Experience and Bulleit Distillery Review!

Buy Bourbon Obsessed Hats & Glencairns

Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us?🙂 If any of these are true, then check out BourbonObsessed.com today!

The post Bulleit 10 Year Bourbon Review appeared first on Bourbon Obsessed℠ .

Time for some more Glen Grant

Glen Grant 10 yo (40%, OB, -/+ 2022) Glen Grant 15 yo ‘Batch Strength’ 1st Edition (50%, OB, -/+ 2022)Glen Grant 1997/2020 (52%, Caora, cask #23806, 225 bottles)Glen Grant 23 yo 1998/2021 (50.4%, Lady Of The Glen, cask #9711, oloroso sherry hogshead fi…

Glen Grant 10 yo (40%, OB, -/+ 2022)
Glen Grant 15 yo 'Batch Strength' 1st Edition (50%, OB, -/+ 2022)
Glen Grant 1997/2020 (52%, Caora, cask #23806, 225 bottles)
Glen Grant 23 yo 1998/2021 (50.4%, Lady Of The Glen, cask #9711, oloroso sherry hogshead finish, 307 bottles)
Glen Grant 8 yo (100 proof, Gordon & MacPhail, early 1970s)
Glen Grant 15 yo (100 proof, Gordon & MacPhail, UK market, -/+ 1975)
Glen Grant 10 yo (80 proof, J W Cameron & Co Ltd, 1950s)
Glen Grant 1959-1960/1986 (40%, Gordon & MacPhail, Marriage of Andrew and Fergie)
Glen Grant 72 yo 1948/2020 (52.6%, Gordon & MacPhail for Premier Whisky Hong Kong, American oak sherry cask, cask #440, 290 bottles)

Old Elk Wheated Bourbon Review

Old Elk Wheated Bourbon is made with a mash bill of 51% corn, 45% wheat, 4% malted barley. That’s a lot of wheat!! So what’s it like? Read our review to find out!

The post Old Elk Wheated Bourbon Review appeared first on Bourbon Obsessed℠ .

Old Elk Wheated Bourbon
Straight Bourbon Whiskey
92 Proof
MSRP: ~$65 (avg price ~$70)
Review

Please enjoy our Old Elk Wheated Bourbon Review!

A Little Old Elk Distillery History

What happens when you put together the Founder and Developer of OtterBox and the long time master distiller at MGP? Well, you get Old Elk Distillery, of course! Old Elk is based in Fort Collins, CO. But don’t go trying to find the distillery – you can’t – it’s not on the map! However, you can find The Reserve By Old Elk, their boutique cocktail bar, right there in downtown Fort Collins!

Mash Bill

Old Elk Wheated Bourbon is made with a mash bill of 51% corn, 45% wheat & 4% malted barley. That’s a lot of wheat!! In addition, the bourbon is aged a minimum of 5 years.

Tasting Notes

Let’s taste it:

🛏 Rested for 15 minutes in a Glencairn

👉🏻Nose: Toffee, plums, tart and dark cherries, light cinnamon, brown sugar, light cedar & oak; relatively mild alcohol
👉🏻Taste: Toffee, oak, brown sugar, dark cherry
👉🏻Finish: Brown sugar sweetness and dark stone fruits continue into the finish and pick up some char and black pepper that linger for a long time, with cinnamon joining at the end; moderate burn

Old Elk Wheated Bourbon has noticeable sweetness, toffee, fruit and oak in the nose, but the alcohol seems fairly mild. The fruit is a bit reminiscent of a deeper Fruit Stripe Gum type flavor. The flavors continue into the taste, although the type of stone fruit seems to change along the way. They all continue into the finish, and pick up noticeable spice. The finish is long with a moderate burn.

Conclusion

This is a very easy to drink bourbon, similar to the Old Elk Blended Straight Bourbon Whiskey. It’s got a bit more sweetness and richness to it, which I am assuming is due to the very high wheat content. Overall, the flavors work well together to create an enjoyable pour.

I hope you have enjoyed our Old Elk Wheated Bourbon Review! If you would like to learn about another Old Elk bourbon, check out our Old Elk Blended Straight Bourbon Review!

Thank you to Sophia & Old Elk for providing this sample!

Background photo: Old Elk Press Kit

Buy Bourbon Obsessed Hats & Glencairns

Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us?🙂 If any of these are true, then check out BourbonObsessed.com today!

The post Old Elk Wheated Bourbon Review appeared first on Bourbon Obsessed℠ .

Bourbon Heritage Month 2022 – That’s A Wrap!

Bourbon Heritage Month 2022 may be over, but I’m personally still recovering from its effects. I’m not just talking about the physical impact of completing the #30DaysOfBourbon Challenge. I’m referring to the relief and pride from successfully completi…

Bourbon Heritage Month 2022 may be over, but I'm personally still recovering from its effects. I'm not just talking about the physical impact of completing the #30DaysOfBourbon Challenge. I'm referring to the relief and pride from successfully completing a big project. While Bourbon Heritage Month consumes most of my energy leading up to and during September, I wouldn't have it any other way.

Macallan The Reach Sets a New Auction Record for the World’s Oldest Whisky

An 81 year old Macallan release becomes the oldest whisky sold at auction.

The post Macallan The Reach Sets a New Auction Record for the World’s Oldest Whisky appeared first on Whisky Advocate.

A one-of-one edition of the Macallan The Reach 81 year old, the world’s oldest whisky, achieved a hammer price of £240,000/$270,487 at Sotheby’s, London in a special single lot auction on October 5th. An anonymous  UK collector made the winning bid, making this the oldest whisky ever sold at auction. It was consigned directly from the distillery, with proceeds set to benefit the Macallan Artisan Apprentice Fund.

The previous record holder for the oldest whisky sold at auction was the world’s first 80 year old whisky, Gordon & MacPhail’s Generations 80 year old distilled at Glenlivet. Aged one year less than The Reach with only 250 bottles released, its decanter No.1 was auctioned by Sotheby’s, Hong Kong on October 7, 2021, achieving a hammer price of HK$1.2 million/$154,158. The proceeds of both sales raised money for charitable causes.

So what difference did a year make? Well, $116,330 apparently; the difference in the hammer price between the world’s first 80 year old whisky and the world’s first 81 year old whisky. But why? First, the Macallan is the world’s most collectible whisky and the first and only distillery to break a million dollars for a single bottle at auction. The presentation of both whiskies feature high-end design and craftmanship, but the sculptural elements of The Reach give it greater form as artwork over the Gordon & MacPhail bottling.

This sale took place at a time when some whisky auction houses were seeing a significant rise in the number of unsold bottles at their auctions, making the result all the more remarkable. When the Gordon & MacPhail Generations 80 year old was auctioned in October 2021, it was arguably a more crowded market. The day after the Glenlivet 80 year old fetched $154,158, Sotheby’s held a successful sale of the only set of the Dalmore Decades The No. 6 Collection for a hammer price just shy of $900,000, for example.

The Macallan The Reach 81 year old, 41.6% ABV, was released in February 2022 at a price of $125,000 per bottle, having been nurtured for generations since its distillation year in 1940. Macallan released 288 bottles, each cradled by three hands cast in bronze by sculptor Saskia Robinson in a case crafted from the wood of an old elm that had fallen at the Macallan estate. The one-of-one edition sold at auction had a red leather lining for its case, while all the others were cream-colored.

This auction competitiveness between greatly aged whiskies is far from over, as some of the biggest names in scotch attempt to preserve dwindling stocks of very old liquid inside ancient casks in order to bring forth ever older whiskies. By the middle of the 21st century, we may face the prospect of seeing the world’s first whisky aged for a century, leaving us to wonder what that one will be worth?

The post Macallan The Reach Sets a New Auction Record for the World’s Oldest Whisky appeared first on Whisky Advocate.