Thy 2019/2022 (57.6%, Berry Bros. & Rudd, Denmark, Nordic Casks #2, quarter cask, cask #258, 235 bottles)Stauning 2017/2022 (58.9%, Berry Bros. & Rudd, Denmark, Nordic Casks #2, barrel + moscatel hogshead, cask #6493, 254 bottles)Teerenpeli 2013/2022 (…
The other day, on our way home from the Bourbon Cruise on the American Duchess, Rosemary and I stopped at the Dueling Grounds Distillery in Franklin, Kentucky. I had contacted the distillery and they knew we were coming, so the… Continue Reading →
By Richard Thomas Rating: A- The bourbon hunt springs off the starting blocks on Monday, and it’s first major (and arguably most interesting) quarry is Four Roses Small Batch Limited Edition. This year’s installment is drawn mostly from 14 year old OESV and OESF, and 15 year old OESK. These three are from the 75% …
In late July we reported Jim Beam was undergoing a major $400M expansion at the Booker Noe Distillery in Boston, KY. It has now been stated that production at the facility is set to increase by 50% while simultaneously reducing carbon emitting pollution by 50% as well. How are they doing this? Through the use […]
The post Update on Jim Beam $400M Expansion at Booker Noe Distillery first appeared on The Bourbon Review.
The Fresh Bourbon Tasting Room brings a premium and sophisticated Bourbon and cocktail experience tailored to KY Bourbon tourists. The location in central downtown Lexington is easily walkable from all major downtown hotels, a first for a Bourbon tourism destination in the city. Tasting room guests will experience a guided Bourbon tasting and interactive, customized […]
The post “Fresh Bourbon” Opens Tasting & Cocktail Room Experience in Downtown Lexington first appeared on The Bourbon Review.
Blade and Bow has re-released its 22-Year-Old Kentucky Straight Bourbon Whiskey, as it does each September in homage to National Bourbon Heritage Month. Aged and bottled at the historic Stitzel-Weller Distillery, it is available in 14 markets and at the Stitzel-Weller Distillery and Garden & Gun Club in Louisville, KY while supplies last. “An ultra-premium […]
The post Blade & Bow 22 Year Hits The Market for Bourbon Heritage Month first appeared on The Bourbon Review.
Recipe by Ryan Pendergast, head bartender, Bourbon Steak, Nashville, TN. Check out Bourbon Steak on this year’s list of America’s Best Bourbon Bars 2022, in partnership with Buffalo Trace Distillery. The recipe is a classic pre-Prohibition-style Old Fashioned, but one of the things that makes the Bourbon Steak Old Fashioned unique is the use of saline […]
The post Have you Tried a Pre-Prohibition-Style Old Fashioned? first appeared on The Bourbon Review.
I’d like to thank Heaven Hill for providing this review sample with no strings attached.
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Alright, it’s happened again. You went out on the town with your pals and you awakened to the infamous splitting headache. Coffee won’t stay down, and the bathroom floor is your best friend. Will you make it to brunch? The jury is still out. As you reflect on your evening and what could have possibly …
I’ve been sick all week so I didn’t have an opportunity to write about the OHLQ Old Elk release… however, I do want to get a quick article out regarding an Old Elk bottle signing with Master Distiller Greg Metze from Old Elk Distillery. Big thanks to…
