Perley Fitch and His Pharma of Perils

 

We can excuse A. Perley Fitch for abandoning his first name for the odd-sounding “Perley.”  After all, he was baptized “Amasa,” a label anyone might want to shuck.  But can we forgive him for using his role as a trusted Concord, New Hampshire, pharmacy owner to make and merchandise nostrums containing dangerous substances and claim without proof they would cure serious diseases?


Perhaps the least troubling of his products was his whiskey.  An important element in the physician’s black bag of that time, whiskey was used in a variety of ways.  Like other pharmacists, Perley obliged with his own proprietary brand.  Shown below, he called it “Morrill’s Old Rye.”  My assumption is that he named it for Vermont Senator Justin Smith Morrill (1810-1898), a prominent ally of Abraham  Lincoln and author of the Morrill Land Grant College Act, legislation that revolutionized the American system of higher education.



Perley was born in Enfield, New Hampshire, in 1843, the son of Eunice Sargent and Asa Fitch, a farmer.  One of eight children, with limited education, he went to work at age 14 for a Concord pharmaceutical firm.  After learning the trade there, in 1861 with a partner he started a firm called Fitch & Underhill.  When that drug store closed five years later, he became a junior member of Eastman & Fitch, druggists.  In 1882, Perley bought out Eastman and henceforth ran the operation himself, incorporating in 1914.



By that time Perley was heavily into selling his nostrums.  He credited his most prominent remedy to the recipe of a deceased Concord physician, Dr, A. H. Crosby,  an advocate of frontier medicine.  Doc Crosby is quoted saying: “Many of the indigenous plants were very easily gathered, and were so carefully prepared that not even the extracts, tinctures, and elixirs of the same plants from the hands of the manufacturing pharmacists equaled them in therapeutic effect.”  When Crosby died without commercially exploiting his formula, Perley moved in,  He called the potion “Fitchmul.”


Ingredients listed in a company ad shown here indicate the potential perils of Fitchmul.   Chloric ether is a substance created by dissolving chloroform in alcohol.  It is considered habit-forming and a narcotic.  Hydrocyanic acid, also known as prussic acid, is a compound in which “cyanide” is the key element.  It is considered extremely poisonous.  Even small concentrations of hydrocyanic acid if inhaled, can cause headache, dizziness, feeling of suffocation, and nausea.  Tartrate of antimony  is used to induce vomiting and was used by the Romans in their bacchanalias.  Fitch’s 1907 patent application for Fitchmul indicates yet another ingredient called Venetian turpentine,  a product used to dilute oil paint.  One Internet entry says:  “The solvent is highly toxic. Turpentine weakens the paint film as well as our health.”  Finally, Fitchmul was just under 12% alcohol, about the same as red wine.


What was this mixture of ingredients meant to accomplish?  As seen in the ad here, among its uses Fitchmul was “curative of Bronco-Pneumonia,”  valuable in the treatment of acute or chronic bronchitis, and a cough remedy.  Then, amazingly, attention is directed by the ad below the beltline to the urethra, the tube that carries urine from the bladder.  Fitchmul is claimed to treat urethritis, an inflammation caused by an infection, sometimes linked to sexually transmitted gonorrhoea.   This litany of cures was embellished by “puff” pieces in pseudo-medical magazines.  In a 1904 edition of “Therapeutics” a Dr. William L. Allen of New York reveals the wonders he achieved with Fitchmul in curing advanced tuberculosis and ministering to a five year old girl with pneumonia:  “Treated with nothing but Fitchmul the child made a complete recovery.”


While Fitchmul was the flagship of Perley’s fleet of remedies, he issued a number of others.   PAN-ZIN-OID may have been among the more oddly named concoctions.  It was composed of bicarbonate of soda, ginger, and two enzymes, pepsin and pancreatin, all aimed at aiding digestion and curbing stomach problems including “borborygmus.”  For those readers as ignorant of that malady as I was, borborygmus is the rumbling or gurgling noises made by the movement of fluid and gas through the intestines. 


The success of Fitchmul and his other patent medicines caused Perley to outgrow the space available at his drug store on Concord’s Main Street where  24 clerks reputedly toiled to keep up with orders from all over the country.  In 1913 he leased the triangular-shaped Optima Building as a separate location where he claimed: “Fitchmul remedies are manufactured in fine modern laboratories.”  Having gained a national customer base, Perley was growing rich.  


In the mid 1860s, Perley had married Annie A. Colby, like himself born and educated in New Hampshire.  Their only child, a boy, died shortly after birth.  When the Fitchmul company incorporated in 1914, Perley made Annie one of four directors.  The couple lived in a comfortable home at 138 School Street in Concord.  A photograph from the New Hampshire Historical Society above shows the couple sitting on the front porch. The Fitches also kept a rustic cottage on New Hampshire’s Sunapee Lake, 35 miles northwest of Concord.  Perley owned five steamboats on the lake as owner and general manager of the Woodsum Steamboat Company.



Even in his early 70s, Perley Fitch continued to be engaged personally in both retail sales and the manufacture of his line of medicinal products.  As he aged, however, he began to be troubled by heart problems.  In October 1917, he was felled by a heart attack and died at the age of 75.  He was buried in Concord’s Blossom Hill Cemetery in Annie’s family plot.  His gravestone is marked only by his initials.


Despite the Food and Drug Laws ushered in with the 20th Century, the Fitchmul Company continued to thrive, apparently adjusting its recipes and advertising to meet every new government requirement.  Only in 1931 can I find the company in legal problems when it was hauled before a U.S. District Court for selling a nostrum called “Elder Hook’s Healing Balm.”  This product, said authorities, was misbranded and “false and fraudulent since it contained no ingredient or combination of ingredients capable of producing the effects claimed.”  No one from Fitchmul contested the finding and 69 packages of balm were destroyed.  


The company moved from Concord to Manchester, New Hampshire, in 1950.  In 1967, the A. Perley Fitch Company was acquired by Gilman Brothers, a Boston drug firm.  Shown here is a pre-1967 bottle and box of Fitchmul. The actual age is difficult to assess.  The bottle with box recently sold at auction to a collector of  medicinals for $69.  


Note:  This post was drawn from a variety of sources.  The most important was a biography that appeared about Perley Fitch in a 1915 issue of the Granite Monthly, a  local Concord magazine.  Special thanks to Peter Samuelson of  Intervale, New Hampshire, and his fellow collectors, Joe Shaw and Ray Trottier, for their help with photographs of Fitch bottles.





























































 

We can excuse A. Perley Fitch for abandoning his first name for the odd-sounding “Perley.”  After all, he was baptized “Amasa,” a label anyone might want to shuck.  But can we forgive him for using his role as a trusted Concord, New Hampshire, pharmacy owner to make and merchandise nostrums containing dangerous substances and claim without proof they would cure serious diseases?


Perhaps the least troubling of his products was his whiskey.  An important element in the physician’s black bag of that time, whiskey was used in a variety of ways.  Like other pharmacists, Perley obliged with his own proprietary brand.  Shown below, he called it “Morrill’s Old Rye.”  My assumption is that he named it for Vermont Senator Justin Smith Morrill (1810-1898), a prominent ally of Abraham  Lincoln and author of the Morrill Land Grant College Act, legislation that revolutionized the American system of higher education.



Perley was born in Enfield, New Hampshire, in 1843, the son of Eunice Sargent and Asa Fitch, a farmer.  One of eight children, with limited education, he went to work at age 14 for a Concord pharmaceutical firm.  After learning the trade there, in 1861 with a partner he started a firm called Fitch & Underhill.  When that drug store closed five years later, he became a junior member of Eastman & Fitch, druggists.  In 1882, Perley bought out Eastman and henceforth ran the operation himself, incorporating in 1914.



By that time Perley was heavily into selling his nostrums.  He credited his most prominent remedy to the recipe of a deceased Concord physician, Dr, A. H. Crosby,  an advocate of frontier medicine.  Doc Crosby is quoted saying: “Many of the indigenous plants were very easily gathered, and were so carefully prepared that not even the extracts, tinctures, and elixirs of the same plants from the hands of the manufacturing pharmacists equaled them in therapeutic effect.”  When Crosby died without commercially exploiting his formula, Perley moved in,  He called the potion “Fitchmul.”


Ingredients listed in a company ad shown here indicate the potential perils of Fitchmul.   Chloric ether is a substance created by dissolving chloroform in alcohol.  It is considered habit-forming and a narcotic.  Hydrocyanic acid, also known as prussic acid, is a compound in which “cyanide” is the key element.  It is considered extremely poisonous.  Even small concentrations of hydrocyanic acid if inhaled, can cause headache, dizziness, feeling of suffocation, and nausea.  Tartrate of antimony  is used to induce vomiting and was used by the Romans in their bacchanalias.  Fitch’s 1907 patent application for Fitchmul indicates yet another ingredient called Venetian turpentine,  a product used to dilute oil paint.  One Internet entry says:  “The solvent is highly toxic. Turpentine weakens the paint film as well as our health.”  Finally, Fitchmul was just under 12% alcohol, about the same as red wine.


What was this mixture of ingredients meant to accomplish?  As seen in the ad here, among its uses Fitchmul was “curative of Bronco-Pneumonia,”  valuable in the treatment of acute or chronic bronchitis, and a cough remedy.  Then, amazingly, attention is directed by the ad below the beltline to the urethra, the tube that carries urine from the bladder.  Fitchmul is claimed to treat urethritis, an inflammation caused by an infection, sometimes linked to sexually transmitted gonorrhoea.   This litany of cures was embellished by “puff” pieces in pseudo-medical magazines.  In a 1904 edition of “Therapeutics” a Dr. William L. Allen of New York reveals the wonders he achieved with Fitchmul in curing advanced tuberculosis and ministering to a five year old girl with pneumonia:  “Treated with nothing but Fitchmul the child made a complete recovery.”


While Fitchmul was the flagship of Perley’s fleet of remedies, he issued a number of others.   PAN-ZIN-OID may have been among the more oddly named concoctions.  It was composed of bicarbonate of soda, ginger, and two enzymes, pepsin and pancreatin, all aimed at aiding digestion and curbing stomach problems including “borborygmus.”  For those readers as ignorant of that malady as I was, borborygmus is the rumbling or gurgling noises made by the movement of fluid and gas through the intestines. 


The success of Fitchmul and his other patent medicines caused Perley to outgrow the space available at his drug store on Concord’s Main Street where  24 clerks reputedly toiled to keep up with orders from all over the country.  In 1913 he leased the triangular-shaped Optima Building as a separate location where he claimed: “Fitchmul remedies are manufactured in fine modern laboratories.”  Having gained a national customer base, Perley was growing rich.  


In the mid 1860s, Perley had married Annie A. Colby, like himself born and educated in New Hampshire.  Their only child, a boy, died shortly after birth.  When the Fitchmul company incorporated in 1914, Perley made Annie one of four directors.  The couple lived in a comfortable home at 138 School Street in Concord.  A photograph from the New Hampshire Historical Society above shows the couple sitting on the front porch. The Fitches also kept a rustic cottage on New Hampshire’s Sunapee Lake, 35 miles northwest of Concord.  Perley owned five steamboats on the lake as owner and general manager of the Woodsum Steamboat Company.



Even in his early 70s, Perley Fitch continued to be engaged personally in both retail sales and the manufacture of his line of medicinal products.  As he aged, however, he began to be troubled by heart problems.  In October 1917, he was felled by a heart attack and died at the age of 75.  He was buried in Concord’s Blossom Hill Cemetery in Annie’s family plot.  His gravestone is marked only by his initials.


Despite the Food and Drug Laws ushered in with the 20th Century, the Fitchmul Company continued to thrive, apparently adjusting its recipes and advertising to meet every new government requirement.  Only in 1931 can I find the company in legal problems when it was hauled before a U.S. District Court for selling a nostrum called “Elder Hook’s Healing Balm.”  This product, said authorities, was misbranded and “false and fraudulent since it contained no ingredient or combination of ingredients capable of producing the effects claimed.”  No one from Fitchmul contested the finding and 69 packages of balm were destroyed.  


The company moved from Concord to Manchester, New Hampshire, in 1950.  In 1967, the A. Perley Fitch Company was acquired by Gilman Brothers, a Boston drug firm.  Shown here is a pre-1967 bottle and box of Fitchmul. The actual age is difficult to assess.  The bottle with box recently sold at auction to a collector of  medicinals for $69.  


Note:  This post was drawn from a variety of sources.  The most important was a biography that appeared about Perley Fitch in a 1915 issue of the Granite Monthly, a  local Concord magazine.  Special thanks to Peter Samuelson of  Intervale, New Hampshire, and his fellow collectors, Joe Shaw and Ray Trottier, for their help with photographs of Fitch bottles.






























































A wee bunch of cognacs

Frapin 12 yo ‘Cask Strength’ (46%, OB, Grande Champagne, cask #1900)Vallein Tercinier ‘Lot 85’ (51%, OB for Distilia, Petite Champagne, 570 bottles) La Joyeuse ‘Lot 79’ (57.8%, Jean-Luc Pasquet for Malternative Belgium for Art Malts, 81 bottles, 2021)P…

Frapin 12 yo 'Cask Strength' (46%, OB, Grande Champagne, cask #1900)
Vallein Tercinier 'Lot 85' (51%, OB for Distilia, Petite Champagne, 570 bottles)
La Joyeuse 'Lot 79' (57.8%, Jean-Luc Pasquet for Malternative Belgium for Art Malts, 81 bottles, 2021)
Prunier 1974/2021 (58%, Whisky Mercenary 10th Anniversary, Petite Champagne, 570 bottles)
La Boutique 'Lot 69' (45.2%, Malternative Belgium, Petite Champagne, 148 bottles, 2022)
Vallein Tercinier '53 Carats Lot 68' (47.2%, Asta Maurice, cask #AMF006, 168 bottles)
Borderies No 65 (56.7%, Swell & Co + Emotions Distillers, Grosperrin, 144 bottles, 2022)
Grande Champagne 1924/2021 (42.8%, Grosperrin for Wu Dram Clan, Paradis Series, 40 bottles)

Stranahan’s Blue Peak Review

The Stranahan’s Blue Peak is something they were working on when I toured the Stranahan’s Distillery a couple of years ago. Rob eluded to a new project and how they were looking at Soleras and some other experiments. I figured everything he was talking about would be for Snowflake releases, but I figured wrong. Blue […]

The post Stranahan’s Blue Peak Review appeared first on The Whiskey Jug.

The Stranahan’s Blue Peak is something they were working on when I toured the Stranahan’s Distillery a couple of years ago. Rob eluded to a new project and how they were looking at Soleras and some other experiments. I figured everything he was talking about would be for Snowflake releases, but I figured wrong.

Stranahan's Blue Peak Review

Blue Peak is a new(ish) addition to the Stranahan’s core and joins the Original Stranahan’s and Sherry Cask Stranahan’s in the lineup. To make it they start with 4-year-old whiskey which then goes into one of their large oak foeders for “finishing”. Though, I guess it’s more accurate to say that happens in reverse. The matured and finished whiskey is bottled and then more 4-year-old single malt is added to the foeder… I think you get the idea.

Let’s get to drinkin’


Stranahan’s Blue Peak – Details and Tasting Notes

 

Whiskey Details

Non-Chill Filtered | Natural Color

Style: Single Malt (American)
Region: Colorado, USA
Distiller: Stranahan’s

Mash Bill: 100% Malted Barley
Cask: New Charred Oak (#3), Solera Foeder
Age: 4+ Years
ABV: 43%

Stranahan’s Blue Peak Price: $45*

Related Whiskey

Stranahan’s Colorado Whiskey
Stranahan’s Sherry Cask
Stranahan’s Diamond Peak
Stranahan’s Sherry Cask 008
Del Bac Classic Single Malt

White background tasting shot with the Stranahan's Blue Peak bottle and a glass of whiskey next to it.
“Blue Peak is an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished, a maturation process typically used in wine, resulting in a rich and mellow whiskey.” – Stranahan’s

 

Stranahan’s Blue Peak Tasting Notes

EYE
Amber honey

NOSE
Dried orchard fruit, malt, banana chips, vanilla cream, cocoa, cream soda and some taffy sweetness.

Soft, warm and sweet, it’s a very approachable aroma.

PALATE
Dried orchard fruit, cocoa, banana chips, oak, malt, vanilla cream, cream soda and some spice and nuts.

Kind of a banana milkshake thing going on… an oaky banana milkshake.

FINISH
Medium -> Banana chips, oak, nuts and some spice and cocoa.

BALANCE, BODY and FEEL
Good balance, medium body and a slightly oily feel.


Stranahan’s Blue Peak – Overall Thoughts and Score

Before we hit the wrap-up for the Blue Peak I have to take a second to say that I LOVE the new bottles with the flat back and round front. They’re the perfect whisky bottle. The new labeling is pretty great too. Their updated design direction all around just looks fantastic. Though when we turn our attention to the whiskey in the Blue Peak bottle I have to say… it’s good.

This is a fun, tasty, whiskey. It’s a touch banana heavy, but not in a cloying or chemically way and there’s a pleasant malty, slightly chocolaty, sweetness that builds as it opens and it brings the oak profile with it. It’s missing a bit of depth, a bit of richness to fully take it to the next level, but it’s close. If I officially gave out .25s, the Stranahan’s Blue Peak would a 3.75. Regardless, cocktails or neat, I’m going to enjoy drinking this one.

SCORE: 3.5/5 (tasty, worth checking out ~ B | 83-86)

*Disclosure: The bottle for this American Single Malt review was graciously sent to me by the company without obligation. The views, opinions, and tasting notes are 100% my own.

Stranahan's Blue Peak Label

Stranahan's Blue Peak Review $45
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Whiskey Del Bac Dorado Review

Whiskey Del Bac Dorado uses mesquite to achieve its signature smoky style, a style that’s somewhat shared by folks like Balcones and Corsair, but is still uniquely Del Bac. A style that is divisive with some loving, some hating, but many enjoying. A style that is versatile, the smoke makes for one heck of a […]

The post Whiskey Del Bac Dorado Review appeared first on The Whiskey Jug.

Whiskey Del Bac Dorado uses mesquite to achieve its signature smoky style, a style that’s somewhat shared by folks like Balcones and Corsair, but is still uniquely Del Bac. A style that is divisive with some loving, some hating, but many enjoying. A style that is versatile, the smoke makes for one heck of a cocktail ingredient.

Whiskey Del Bac Dorado Review

Like the Classic, the first time I tried the Del Bac Dorado was in single barrel form at a tasting in 2016. Now, 5 and 1/2(ish) years later I’m sitting down to see how this has evolved and what’s going on in the world of Arizona mesquite smoked single malts. A niche category I know, but potentially interesting nonetheless.

Let’s get to drinkin’!


Whiskey Del Bac Dorado – Details and Tasting Notes

 

Whiskey Details

Non-Chill Filtered | Natural Color

Style: Single Malt (American)
Region: Arizona, USA
Distiller: Hamilton Distillers

Mash Bill: 100% Malted Barley
Cask: New Charred Oak
Age: NAS
ABV: 46%

Batch: D 21-8

Whiskey Del Bac Dorado Price: NA – $55*

Related Whiskey

Whiskey Del Bac Classic Single Malt
Del Bac Distiller’s Cut Summer 21
Del Bac Classic Single Barrel
Del Bac Dorado Single Barrel
Virginia Distillery Courage and Conviction Single Malt

White background tasting shot with the Whiskey Del Bac Dorado bottle and a glass of whiskey next to it.
“Using the Scottish model of whisky-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged and bottled on site.” – Whiskey Del Bac

Whiskey Del Bac Dorado Tasting Notes

EYE
Amber

NOSE
Mesquite BBQ smoke, blackberry licorice, oak, caramelized banana, slight cocoa and spice and leather.

Mesquite BBQ smoke goes on and on and makes for a wonderful profile.

PALATE
Mesquite BBQ, oak, blackberry licorice, nutty, sweet tobacco and some leather and spice.

This is fun, this is tasty, it’s not for everyone, but in its niche, it’s a killer.

FINISH
Long -> Mesquite, oak, spiced citrus, and nuts slowly fade out.

BALANCE, BODY and FEEL
Well balanced, medium-full body and a warm velvety feel.


Whiskey Del Bac Dorado – Overall Thoughts and Score

This has evolved from early batches quite well and the majority of that tannic, woody, crafty note has faded to the background. It’s likely been covered up by the Dorado’s mesquite smoke, but the fact is that it isn’t prominent and that previous rawness has been replaced by more complexity and nuance. It’s like an elegant BBQ.

As you’d expect, the mesquite holds heavy, but not overwhelmingly so or in a one-noted fashion. There are layers of sweetness and earthiness and spice to go along with the smoke which not only makes the Whiskey Del Bac Dorado a decent sipper, but a fantastic mixer too. Smoked Old Fashioned anyone?

SCORE: 4/5 (good, definitely recommend ~ B+ | 87-89)

*Disclosure: The bottle for this American Single Malt review was graciously sent to me by the company without obligation. The views, opinions, and tasting notes are 100% my own.

Whiskey Del Bac Dorado Review $55
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Macallan The Harmony Collection: Rich Cacao Review

Ah, Macallan. I just want to ask…why? Oh, yeah. The money. How ’bout we just move on to some notes. This feels lazy, but it’s just really unremarkable (though, not, to be clear, flawed) whisky. Sherry-seasoned European and American Oak. 44% abv. Tasting Notes Nose: Very clean, actually. Some typical (and kinda boring, I realize) […]

Ah, Macallan. I just want to ask…why?

Oh, yeah. The money.

How ’bout we just move on to some notes. This feels lazy, but it’s just really unremarkable (though, not, to be clear, flawed) whisky.

Sherry-seasoned European and American Oak. 44% abv.

Tasting Notes

Nose: Very clean, actually. Some typical (and kinda boring, I realize) fruitcake. The kind with the marzipan toupee. Gramma’s raisin butter tarts. Some sort of reduced cherry, stripped of the zip, and a bit muddled. A touch of potting soil. A little orange and vanilla too. Cacao? Hmmm…you sure? Palate: Like sucking on a dead cinnamon stick. Think and somewhat vinous. A pronounced lack of texture (can something be pronounced and lacking?). Very spice forward. Rum raisin. maybe a bit of marmalade. Brown butter and spiced honey. Kinda boozy. Finish: A fairly dead, innocuous finish. 79/100

Heaven Hill Introduces New Heritage Collection With 17 Year Old Bourbon

Heaven Hill Distillery announced today the release of Heaven Hill Heritage Collection 17-Year-Old Barrel Proof Kentucky Straight Bourbon Whiskey, the first edition of the new Heaven Hill Heritage Collection. Each spring, this annual, highly limited release will feature some of the distillery’s oldest inventory of aging whiskey, heralding the exacting standards Heaven Hill Distillery has …

Heaven Hill Distillery announced today the release of Heaven Hill Heritage Collection 17-Year-Old Barrel Proof Kentucky Straight Bourbon Whiskey, the first edition of the new Heaven Hill Heritage Collection. Each spring, this annual, highly limited release will feature some of the distillery’s oldest inventory of aging whiskey, heralding the exacting standards Heaven Hill Distillery has practiced since 1935.

The Collection, a testament to Heaven Hill’s patience and ultra-aging techniques, will feature one of the six traditional American Whiskey mashbills produced by Heaven Hill, the only heritage distillery to produce this range. The first edition features Heaven Hill’s Bourbon mashbill comprised of 78% corn, 10% rye, and 12% malted barley, and bottled at a barrel proof of 118.2. With an age statement of 17 years, this release is made up of 28% 20-year-old barrels, 44% 19-year-old barrels, and 28% 17-year-old barrels pulled from Deatsville, Glencoe, Schenley, and Heaven Hill main campus warehouse locations. Attributes will vary by release as deemed worthy of bottling.

“Over many years, we have been quietly aging some exquisite whiskeys to be introduced under a new collection within our Heaven Hill Distillery portfolio,” said Max L. Shapira, Heaven Hill President. “Of our 1.9 million barrels resting across six rickhouse sites, our master craftspeople have kept watchful eyes on this limited stock of special barrels and we are finally ready to release the first edition.”

Heaven Hill Heritage Collection joins its more experimental counterpart, the Parker’s Heritage Collection, to form the “Heritage Collection.” The Heaven Hill offering will be released in the spring, while Parker’s will continue to be released every fall. Releases from both collections offer a glimpse into the long-term plan across Heaven Hill’s American Whiskey stock and commitment to quality, craft, and innovation.

Each Heaven Hill Heritage Collection 750ml bottle will be accompanied by a premium box in signature Heaven Hill blue with the double-H insignia stamped in gold to signify Heaven Hill. As will become a signature of the Collection, specific attributes such as warehouse site locations, production dates, mashbill percentage, and other designations will be noted prominently on the packaging.  Heaven Hill Heritage Collection 17-Year-Old Barrel Proof Kentucky Straight Bourbon Whiskey will launch nationally on a limited basis with an SRP of $274.99.

Companies And Countries Unite To Support Ukraine

Various distilleries and beverage and spirit companies have joined with some countries to support Ukraine in unison after that country’s unprovoked invasion by Russia on February 24, 2022. Specifically, Luxembourg-based Amber Beverage Group (ABG) has declared its support for Ukraine following the Russian invasion of the country. ABG has donated financial resources to the charity […]

Various distilleries and beverage and spirit companies have joined with some countries to support Ukraine in unison after that country’s unprovoked invasion by Russia on February 24, 2022.

Specifically, Luxembourg-based Amber Beverage Group (ABG) has declared its support for Ukraine following the Russian invasion of the country.

ABG has donated financial resources to the charity project Stand With Ukraine as well as requesting that the governments of nearby Latvia, Lithuania and Estonia consider ‘streamlining legislation’, so that ABG and other companies can offer jobs to Ukrainian refugees by easing the process of obtaining work permits and supporting temporary residences.

Nordic drinks company Anora Group, which produces Koskenkorva vodka and OP Anderson aquavit, said it has ceased sales to Russia to show support for Ukraine as well as donated $55,900 to the Ukrainian Red Cross, a non-profit charity providing food, water, shelter and first aid.

Many states in the USA and some provinces in Canada, have removed all alcoholic products produced in Russia from their stores in support of Ukraine.

The Liquor Control Board of Ontario (LCBO) said it had been ordered by the government to remove all products produced in Russia from its sales channels, including 679 LCBO stores across the province, lcbo.com and LCBO convenience outlets. The Newfoundland and Labrador Liquor Corporation also said that it would stop selling Russian-produced products in its stores.

In the USA, the states of New Hampshire, Ohio, Utah and Virginia have taken similar actions and several other states have followed suit.

In the UK, London-based bar ownership group, Nightcap, operator of London Cocktail Club, Adventure Bar Group (Tonight Josephine, Blame Gloria) and the recently acquired Barrio Bars, said it had removed all Russian-made alcohol from its venues in a show of support for Ukraine. Nightcap has created a cocktail made entirely from Ukrainian vodka – which will be available across all its bars – with all proceeds to go towards supporting Ukraine.

Arc Inspirations, operator of the Banyan and Manahatta bar brands across the UK, also joined in with their support of Ukraine by saying they would no longer pour Russian vodka at its venues. London-based bar, Pinch, has pledged to donate 15% of its profits to the Ukrainian armed forces. Pinch’s founders are Ukrainian and opened in December 2021, with a focus on Ukrainian-style food and drinks – including the venue’s signature drink, nalivka [a Ukrainian spirit infused with herbs, berries or roots].

Meanwhile, Ukrainian distillery Nemiroff has temporarily closed, and some employees have joined the Ukrainian army. The distillery is based in Nemyriv, in the Vinnytsia region of Ukraine, and is asking for financial donations to the Return Alive Foundation.

“Never, in my wildest dreams did I think it might happen,” says Yuriy Sorochynskiy, CEO of Nemiroff.

“This is a terrible story,” he laments. “What I see right now, regarding Russia, they are still living in the Soviet Union, still under the Russian propaganda, and they are not free. They are not able to say what they think. Nobody wants to go back to Soviet times in Ukraine. We would like to be with democratic countries, we would like to build our own country and be proud to be Ukrainians – and we are proud to be Ukrainians.”

“The last 30 years have shown us how to be free,” he adds. “Young people who were in free Ukraine, they are fighting for their freedom. They did not live in the Soviet period and would not like to be closed in its hands.

“This is the big, big, big difference between Ukraine and Russia. Our young generation, they are completely free. They like freedom, and we like freedom, and we are fighting for freedom.”

Details on how to donate to the foundation can be found via the following link: https://savelife.in.ua/en/.

A mish-mash of stuff from Loch Lomond

Inchmurrin 10 yo 2010 (60.2%, Scotch Malt Whisky Society, #112.78 ‘Waxing Lyrical’, 2nd fill bourbon barrel, 240 bottles)Inchmurrin 22 yo 1998/2021 (52.8%, Lady Of The Glen, hogshead with Oloroso sherry finish, 225 bottles)Old Rhosdhu 29 yo 1990/2020 …

Inchmurrin 10 yo 2010 (60.2%, Scotch Malt Whisky Society, #112.78 'Waxing Lyrical', 2nd fill bourbon barrel, 240 bottles)
Inchmurrin 22 yo 1998/2021 (52.8%, Lady Of The Glen, hogshead with Oloroso sherry finish, 225 bottles)
Old Rhosdhu 29 yo 1990/2020 (48.2%, Duckhammers Rare & WhiskyNerds joint bottling, cask #416, refill hogshead, 346 bottles)
Croftengea 13 yo 2007/2021 (49.5%, North Star, refill hogshead, 255 bottles)
Croftengea 14 yo 'Batch 3' (49.5%, That Boutique-y Whisky Company, bottled 2020, 503 bottles)
Croftengea 15 yo 2006/2021 (52.6%, The Whisky Exchange, cask #341, hogshead, 280 bottles)
Croftengea 15 yo 2006/2021 (53.2%, Elixir Distillers 'The Whisky Trail', cask #342, hogshead, 269 bottles)
Inchfad 14 yo 2007/2021 (54.7%, Dram Mor, cask #1100, PX finish, 274 bottles)
Inchfad 16 yo 2005/2021 (52.2%, Thompson Brothers, PX finish, 300 bottles)

Whiskey Del Bac Classic Single Malt Review

Created in Arizona, Whiskey Del Bac Classic Single Malt is an American Single Malt with the heart of the old west. They’ve been proudly doing their own thing from the beginning and their unofficial motto is “Never Sourced – Never Chill Filtered”… and I love it. The motto that is, not the whiskey. Well, maybe […]

The post Whiskey Del Bac Classic Single Malt Review appeared first on The Whiskey Jug.

Created in Arizona, Whiskey Del Bac Classic Single Malt is an American Single Malt with the heart of the old west. They’ve been proudly doing their own thing from the beginning and their unofficial motto is “Never Sourced – Never Chill Filtered”… and I love it. The motto that is, not the whiskey. Well, maybe the whiskey, we’ll get to that in a second.

Whiskey Del Bac Classic Single Malt Review

The first time I tried the Del Bac Classic was in single barrel form at an in-home tasting in 2016. It was fun, it was unusual, it was exciting and I remember thinking “I need to keep an eye on these guys”. Which I have. From afar. And at tastings. But now, 5 and 1/2(ish) years later I’m formally sitting down to see how things are going over there at Whiskey Del Bac.

Let’s get to drinkin’!


Whiskey Del Bac Classic Single Malt – Details and Tasting Notes

 

Whiskey Details

Non-Chill Filtered | Natural Color

Style: Single Malt (American)
Region: Arizona, USA
Distiller: Hamilton Distillers

Mash Bill: 100% Malted Barley
Cask: New Charred Oak
Age: NAS
ABV: 46%

Batch: US 21-6

Whiskey Del Bac Classic Single Malt Price: NA – $55*

Related Whiskey

Del Bac Distiller’s Cut Summer 21
Del Bac Classic Single Barrel
Del Bac Dorado Single Barrel
Virginia Distillery Courage and Conviction Single Malt
Stranahan’s Colorado Whiskey

White background tasting shot with the Whiskey Del Bac Classic Single Malt bottle and a glass of whiskey next to it.
“Whiskey Del Bac Classic is a true American Single Malt, using the Scottish model of whiskey-making. Classic is made from a 100% barley malt that is mashed, fermented, copper pot distilled, aged and bottled on site.” – Whiskey Del Bac

Whiskey Del Bac Classic Single Malt Tasting Notes

EYE
Amber

NOSE
Malt, dried fruit, caramel, oak and herbal spice with a hint of mesquite.

I know it’s not smoked, but there is a hint of it here, mostly herbally and malty though with light dry oak.

PALATE
Malt, cocoa, oak, caramel, vanilla, spice, pastries and a hint of mesquite

Sweet and touch dry oak, but mostly malty and rustic. There is a “western” feel to it and I get a bit of that mesquite in there. It isn’t fully unsmoked.

FINISH
Long -> malty, oaky and mesquite cocoa slowly fade out.

BALANCE, BODY and FEEL
Well balanced, medium-full body and a slightly oily feel.


Whiskey Del Bac Classic Single Malt – Overall Thoughts and Score

The Classic Del Bac isn’t supposed to be smoky, but after four different glasses, on four different occasions, this batch is definitely a tad smoky. It’s light, not nearly as heavy as it is in batches of Dorado, but it seems like this batch had some contamination somewhere on the line. I’m not complaining, I really like this subtle hint of mesquite, but if someone was excepting a smokeless batch, they might be surprised when opening this one.

Lightly smoked, this stands apart and stands unique, compared to previous batches I’ve tried and there is something elegant about how the light smoke and sweetness weave together. It ends up being a well-balanced and tasty sipper that hits just under a 4. I’m digging this batch of Whiskey Del Bac Classic Single Malt, maybe this is light level is something that should stick around.

SCORE: 3.5/5 (tasty, worth checking out ~ B | 83-86)

*Disclosure: The bottle for this American Single Malt review was graciously sent to me by the company without obligation. The views, opinions, and tasting notes are 100% my own.

Whiskey Del Bac Classic Single Malt Label

Whiskey Del Bac Classic Single Malt Review $55
Overall
3.5
  • Nose
    (3.5)
  • Palate
    (3.5)
  • Finish
    (3.5)
  • BBF
    (3.5)
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User Review
0 (0 votes)
Comments Rating 0 (0 reviews)

The post Whiskey Del Bac Classic Single Malt Review appeared first on The Whiskey Jug.

Inbox / The Week’s Whisky News (March 4, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this last week ... 
 
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Glenallachie
The Speyside distillery of Glenallachie has revealed details of the latest release in its award-winning 10 years old Cask Strength series. Batch 7 has seen whisky matured in ex-Pedro Ximenez and ex-Oloroso sherry casks, plus ex-Rioja red wine barrels and virgin oak casks. These have been married together by Billy Walker, the Master Distiller for Glenallachie. The Glenallachie 10 years old Cask Strength Batch 7 is limited edition and presented at 56.8% ABV. It is both non chill-filtered and of natural colour. No indication of bottle number was provided. It will be available in selected specialist retailers globally and will cost £63/ $84 US per bottle.

 
 
Lark
The Tasmanian distillery of Lark, one of the pioneers of the Australian whisky scene, has announced a special bottling to celebrate its 30th anniversary. The rare single malt will be added to its Rare Cask Series. For the special release, named Rare Cask Para 92, the distillery has teamed up with iconic Australian winery Seppeltsfield. The whisky has been finished in ex-Para Liqueur casks, a fortified wine-based drink produced by Seppeltsfield, that date from 1992 - the year of Lark's first distillation. There are just 3,000 bottles and it is released at 46.4% ABV. 
 
The Lark Rare Cask Para 92 will retail for $500 AUS/ $365 US. This price includes a 50cl bottle of the whisky and a 10cl bottle of Seppeltsfield 1992 Para Liqueur. It will be available in Australia and selected world markets.

 

Teeling 
The family-owned Irish distillery and brand of Teeling has announced the first single pot still whiskey in a new series - the Teeling Wonders of Wood : Virgin Chinkapin Oak. The Wonders of Wood series will showcase unorthadox wood types. The whiskey is made using 50% malted barley and 50% unmalted barley, and is triple distilled at the company's Dublin distillery. The first bottling has been fully matured in barrels made of virgin Chinkapin oak from north America. It will be available exclusively in Ireland for a period before being exported to markets in Asia, Europe and the USA. Details of price were not given.



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