Knob Creek Single Barrel Reserve

Knob Creek Small Batch is one of the best bourbons in the $25-$35 price range. The return of the 9-year age statement has only elevated…

,Knob Creek Small Batch is one of the best bourbons in the ,$25-$35 price range. The return of the 9-year age statement has only elevated its popularity. The Single Barrel Reserve expression is, as it states, from a single barrel, as opposed to tens (or hundreds) of barrels blended into a small batch, and reflects the true art of the distiller.

There Really is a Knob Creek In the Beam lineup, there are several upscale brands, including, Booker's Baker's, Basil Hayden's, and Knob Creek. The brand was one of the first small batch bourbons when it was introduced in 1992. And yes, there really is a "Knob Creek", and it runs near the Beam Distillery in Clermont, Kentucky. Legendary Master Distiller Booker Noe created the Knob Creek brand to reflect the strength, flavor, care and patience that characterized pre-Prohibition style bourbons. The bottle's rectangular shape is styled after a bootlegger’s flask, with labeling that is similar to the old custom of wrapping bottles in newspaper at the distillery.

The Tasting Single Barrel Reserve shares the same mash bill as several other Beam products - 75% corn, 13% rye and 12% malted barley. The label states that the spirits contained inside have been aged for 9 years and are bottled close to, if not at, barrel strength at a hefty 120 proof. Color: Dark copper with medium legs displayed in the Glencairn glass. Nose: There are no alcohol notes from this high-proof Knob Creek rendition. It is rich and flavorful with buttered toffee, caramel, and maple syrup-drizzled apple dumpling. Absolutely delicious. Palate: There is no burn either. Only caramel and brown sugar, followed by a splash of cinnamon red hots balanced with rich vanilla and toasted oak. Finish: A long Kentucky-hug finish, beginning with warm vanilla followed by waves of spice and sweet oak. Overall: This was absolutely delicious and one that makes a great addition to a get-together or tasting. While it's a little pricier than its Small Batch sibling, the nuances added by a Single Barrel and higher proof can't be diminished. Whether you're an experienced whiskey consumer, or just getting started, Knob Creek Single Barrel Reserve is exceptionally smooth, balanced, and sweet. The layers of flavors aren't lost in a cocktail or with ice.

Restoration Rye Spring 2021

Castle & Key Distillery, located in Frankfort, Kentucky, remains one of my favorite bourbon tours. The history present at the site – the…

,Castle & Key Distillery, located in Frankfort, Kentucky, remains one of my favorite bourbon tours. The history present at the site - the former Old Taylor Distillery - is absolutely breathtaking. While we continue to wait patiently for their bourbon to release, artisinal gin and vodka spirits, along with rye whiskey continue to be available. Today, we're sampling the third release of their rye whiskey - the first of the 2021 releases.

Steeped in History

The site of Castle and Key can trace its roots to the Old Taylor Distillery, built by Colonel E.H. Taylor along Glenn's Creek, around the corner from the former Old Crow Distillery and a couple of miles from the home of ,Woodford Reserve. On the tour, you can view the ornate springhouse styled like a Roman bath, beautiful gardens, a mammoth rickhouse, and the limestone castle, home to distilling operations.

Since the departure of Master Distiller Marianne Barnes in the Spring of 2019, owners Will Arvin and Wes Murry have utilized a team of 12 tasters to sample and assist with what pods get batched and blended for the finished spirits. The whiskey is blended using a series of pods, which are groupings of barrels designed to create a specific sensory profile. According to Castle & Key, we can expect there to be variations in the flavor profiles and proofs of future releases, as they lean more on quality rather than a consistent flavor profile.

The Tasting

This rye whiskey is made with 63% rye, 17% yellow corn, and 20% malted barley. The finished product is displayed in a beautiful, heavy bottle with a vintage label paying tribute to the restoration work undertaken at the historic facility site.

This is the third release from Castle & Key. 2020 contained a Spring and ,Fall release; the same goes for 2021. The label shares that this is Release 1 (Spring) for 2021 and was purchased for $38. This particular release was 80 hand-selected barrels. The label indicates this rye whiskey is bottle 1108, is 3.5 years old, and was bottled at 101 proof.

Color: Copper.

Nose: Botanicals and florals. Green tea. Spice is present, as well, followed by layers of malted grains, mint, and dark chocolate.

Palate: Tea. Dried fruits. Slight grassy notes - like an Irish whiskey. Some spearmint, oak, and spice at the end with a small amount of bitterness. A couple of drops of water brings the grain notes forward and tames some of the acidity.

Finish: Medium-long in length with ginger, dry oak, and pepper spice.

Overall: I appreciate the things that Castle & Key are doing and enjoyed their 2020 Release 1. Side by side, though, comparing the ,2020 Release 1 and the 2021 Release 1 - I definitely enjoyed the 2020 Release 1 better.

The particular flavor profile is a unique one for a rye whiskey, and for me, it's not my favorite. With each release having different flavor profiles, it may be difficult to generate a consistent group of fans. In the meantime, there are other pods that are aging, and I'll be interested to see what comes of future releases.

Clydeside Produces Stobcross Single Malt

Glasgow-based Lowland whiskymaker The Clydeside Distillery has released their first single malt Scotch – Stobcross – named for the cross that once marked the route to Dumbarton Rock as well as a local mansion built in the 1600s, that was later demolished in 1875 to make room for the Queen’s Dock in Glasgow. The Clydeside […]

Glasgow-based Lowland whiskymaker The Clydeside Distillery has released their first single malt Scotch – Stobcross – named for the cross that once marked the route to Dumbarton Rock as well as a local mansion built in the 1600s, that was later demolished in 1875 to make room for the Queen’s Dock in Glasgow.

The Clydeside Stobcross single malt was aged in both American and European oak casks, made from 100% Scottish barley, derived from water sourced from Loch Katrine, bottled at 46% alcohol by volume [92 proof] and is said to contain notes of tropical fruits and white pepper.

The Clydeside Stobcross is being made available from the distillery shop and official website for $60 per 700ml bottle.

October 2021 in Review

Welcome to the October 2021 recap. Pageviews are down again for the third month in a row. Make sure you tell your friends!  On a personal note, I want to thank everyone who donated for their support in the 2021 CHA Dog Jog. I was able to rais…

Welcome to the October 2021 recap. Pageviews are down again for the third month in a row. Make sure you tell your friends!  

On a personal note, I want to thank everyone who donated for their support in the 2021 CHA Dog Jog. I was able to raise $3890 for the location animal shelter in honor of my Tobey, who I lost this summer after 15 1/2 wonderful years. 

Mark, The Duchess, and Miss Fiona (the dog)


This month I posted xx articles. The site saw ~14,000 page-views. Down from the 16,438 views in September and down 50% from the 28,998 views in October of 2020.

Thank you to everyone for your continued support. 







A few French brandies once more

Baron de Sigognac ‘Grand XO Platinum’ (40%, OB, armagnac, +/-2020)Dartigalongue ‘Cuvee Louis-Philippe’ (42%, Bas-armagnac, 2018)Chateau de Lacquy 2001 ‘Colombard 100%’ (46%, OB, Bas-armagnac, cask #144, 474 bottles, +/-2021)Jean-Luc Pasquet ‘Lot 83’ (5…

Baron de Sigognac 'Grand XO Platinum' (40%, OB, armagnac, +/-2020)
Dartigalongue 'Cuvee Louis-Philippe' (42%, Bas-armagnac, 2018)
Chateau de Lacquy 2001 'Colombard 100%' (46%, OB, Bas-armagnac, cask #144, 474 bottles, +/-2021)
Jean-Luc Pasquet 'Lot 83' (50.7%, OB for Spiritus, Petite Champagne, 120 bottles, 2021)
Domaine de Baraillon 1989/2021 'Folle Blanche 100%' (44.9%, OB for Authentic Spirits, Bas-armagnac, 288 bottles)
Hermitage 'Chez Richon' 1987 (47%, OB, Grande champagne, +/-2020)
Jean Fillioux Domaine de la Pouyade 'Lot 65' (47%, Malternative Belgium, 112 bottles)
Fins Bois N58 (44.5%, Jean Grosperrin, L844, +/-2020)

Cadenhead 7 Stars Blended Scotch Whisky Review

If it says Cadenhead, Campbeltown, Springbank, or in any way references the goings-on around the Kintyre peninsula, you know it’s bound to be stirring the masses a bit. The zombie-like singular focus on all things Springbank has hit fever pitch in the whisky community and, if I didn’t love the stuff so much myself, I’d […]

If it says Cadenhead, Campbeltown, Springbank, or in any way references the goings-on around the Kintyre peninsula, you know it’s bound to be stirring the masses a bit. The zombie-like singular focus on all things Springbank has hit fever pitch in the whisky community and, if I didn’t love the stuff so much myself, I’d have been at the jumping-off point about two years ago. But, of course, that’s like quitting after you’ve been fired, if you get my drift.

Truth-telling: when I was last in the Cadenhead warehouses for a cask tasting, I can’t lie, it was a pretty underwhelming experience with some pretty mediocre whiskies.* So, the question is, was there enough solid stock in those dusty ol’ halls to put together a rock star blend? Only one way to find out. Let’s see what Hedley and co. are offering up this time ’round…

You can expect a dirty old-school-styled blend in some ways, but with a slightly modern dressing. It seems to be pretty heavy on malt and has a rather lumbering sherry influence. Makes sense as, after blending, this was finished in Oloroso. And I think we can acknowledge that the Springbank family has a pretty identifiable style of sherry casking. If Gordon & MacPhail has the coursers in sherry casks, then the J&A Mitchell & Company certainly have the Clydesdales.

*But trust me, the whiskies we had in the Springbank warehouses (or on the Springbank tour, anyway) more than made up for it.

46% abv

Tasting Notes

Nose: Funky, waxy, deep and dirty, Cold coffee grounds in an old filter. Definitely a bit of that dunnage-y, earthy Campbeltown character. Slightly smoky (oh, so faint). Figs and candied nuts (sounds almost Dickensian, doesn’t it?). Almonds. Biscuits. Baked, spiced apple. Mulling spices and boiling raisins. Wet lumber. Noses like a malt, to be honest.

Palate: A lot of dried fruits. Some overripe cherry and that rather new-ish style of dumpy, heavy (and oh, so cocoa-powder-dry), nutty sherry (anyone else miss the tropical old jammy sherry of old?) So this is a blend, is it? Really? First sips don’t really suggest that. Notes of gingerbread and boozy tiramisu, doused in over-oxidized Oloroso. Some more raisins. Ok…a bit of grainy silkiness peeking through now. Neat, but heavy.

Finish: Long and deep. Expected nothing less. Apple peelings. Slight touch of maraschino. A bit grippy.

Thoughts: I’m rather keen on this one. And the packaging too. Smartly, wickedly retro.

84.5/100

The Macallan Achieves Chocolate Harmony

Getting into the Halloween spirit, The Macallan has released Rich Cacao – a single malt that combines chocolate and whisky – as the inaugural entry in their new Harmony Collection The Macallan Harmony Collection Rich Cacao was matured in both American and European sherry-seasoned oak casks, bottled at 44% alcohol by volume [88 proof] and […]

Getting into the Halloween spirit, The Macallan has released Rich Cacao – a single malt that combines chocolate and whisky – as the inaugural entry in their new Harmony Collection

The Macallan Harmony Collection Rich Cacao was matured in both American and European sherry-seasoned oak casks, bottled at 44% alcohol by volume [88 proof] and is said to contain notes of cinnamon, dark chocolate, dates, ginger, honey and vanilla.

The Macallan Harmony Collection Rich Cacao is being made available worldwide for $160 per bottle and The Macallan has also collaborated with chocolate brand Compartés Chocolate to create 200 whisky and chocolate pairing tasting sets – the pairing tasting set includes a bottle of The Macallan Harmony Collection Rich Cacao, a 10-piece box of custom-made chocolate, a pairing guide and two Macallan Glencairn glasses.

Dailtwoaine and a book review

Dailuaine 13 yo 2008/2021 (57.1%, The Single Cask, cask #301698, bourbon barrel, 276 bottles)Dailuaine 12 yo 2008/2020 (57.8%, Watt Whisky, bourbon hogshead, 312 bottles)

Dailuaine 13 yo 2008/2021 (57.1%, The Single Cask, cask #301698, bourbon barrel, 276 bottles)
Dailuaine 12 yo 2008/2020 (57.8%, Watt Whisky, bourbon hogshead, 312 bottles)

Glenmorangie Introduces A Tale Of Winter

Highland Scotch whisky producer Glenmorangie is already preparing for the arrival of the winter season with the release of Glenmorangie A Tale of Winter – a limited edition 13-year-old single malt. Glenmorangie A Tale of Winter was matured in ex-bourbon barrels, finished in ex-Marsala casks, bottled at 46% alcohol by volume [92 proof] and is […]

Highland Scotch whisky producer Glenmorangie is already preparing for the arrival of the winter season with the release of Glenmorangie A Tale of Winter – a limited edition 13-year-old single malt.

Glenmorangie A Tale of Winter was matured in ex-bourbon barrels, finished in ex-Marsala casks, bottled at 46% alcohol by volume [92 proof] and is said to contain notes of Brazil nut toffee, cocoa powder and lavender honey.

Glenmorangie has also provided a few suggested seasonal cocktail recipes which can employ the new limited edition single malt, those cocktails include a Winter Old Fashioned and a Quinta Ruban Hot Chocolate.

Glenmorangie A Tale of Winter is being made available for $100 per bottle beginning in November 2021.

Compass Box No Name No. 3, Michter’s 20 year old, & More [New Whiskies]

Plus, a bottled in bond bourbon from Jeptha Creed, a pair of Japanese whiskies make their U.S. debut, and two cask finishes from Old Line.

The post Compass Box No Name No. 3, Michter’s 20 year old, & More [New Whiskies] appeared first on Whisky Advocate.

In our Summer 2021 issue, we featured the rise of heavy metal rock musicians who collaborate with craft distillers to make their own whiskeys. That feature is now online, and as you’ll find, this is more than a case of musicians jumping on the celebrity whisky bandwagon. In the story, members of Metallica, Slipknot, GWAR, and others explain their motivation for the move from drinking whisky to making it.

As for this week’s new whiskies, Michter’s is bringing back its highly coveted 20 year old bourbon, Compass Box closes out its No Name series with its third and final edition, and Blue Run adds a high-rye bourbon to its lineup. Read on for full details.

The post Compass Box No Name No. 3, Michter’s 20 year old, & More [New Whiskies] appeared first on Whisky Advocate.