Whiskey Men & “Murder Most Foul”

 Foreword: In Shakespeare’s “Hamlet,” the ghost of the poisoned king of Denmark tells his son of his killing, terming it, “Murder most foul.”  Whiskey men have been involved in homicides that might be similarly described, as bystander, victim or perpetrator, as related in the brief stories to follow.  The three incidents are linked by the reality that justice was not done in any of them.

The whiskey jug displayed here bears the stamp of a man whose life became entwined with the murder of the New Orleans police chief;  the arrest of colleagues, including his brother,  and the largest lynching of white men in the history of America.  He was Antonio Patorno, politician, militia captain, saloonkeeper and liquor dealer. 


Whatever sense of satisfaction Paterno felt as a leader of a significant portion of the Italian community in New Orleans, the year 1890 would change everything.  New Orleans was undergoing a period lawlessness, corruption and unrest.  On the night of October 15, as the New Orleans police chief, David Hennessy, was walking home he was gunned down on the street.  As he lay dying he is reputed to have whispered, “The dagoes did it.”  A mass arrest of Italian-Americans and Italian migrant workers followed.  Many were Paterno’s friends and adherents.



From his position of leadership, Patorno vigorously argued against the arrests.  At the same time he deplored the Hennessy murder.  He told a Daily Picayune reporter that as a New Orleans citizen and merchant he would do all in his power to “support and protect the honor and welfare of the city.” Among those taken was his brother, Charles, who is said to have had a strong resemblance to Antonio. 


After a New Orleans jury failed to convict the first nine men on trial, a lynch mob broke into the jail and shot on the spot or took out and hanged eleven men, all Italians.  They included those tried and acquitted, those on whom the jury had deadlocked and others who were awaiting trial. Only eight of the nineteen arrested survived the lynch mob.  Among them was Charles Patorno.


The lynchings caused an international incident.  The Italian ambassador demanded that the U.S. government take action to protect Italians and provide restitution.  There were rumors of war between Italy and the U.S.  The threat passed when President Benjamin Harrison ordered a U.S. government award of $25,000 (equivalent to over $600,000 today) to the families of Italian citizens who had been lynched.  The perpetrators of the lynchings went free.


When National Prohibition arrived in 1920, Leo Salamandra, a successful and wealthy Trenton, New Jersey, liquor dealer still had thousands of bottles of valuable whiskey on premises — but was forbidden to market it legitimately. For months he anguished about what to do.  Late in 1921 Salamandra determined to sell the stash to a gang of New York bootleggers.  It cost him his life.


Through intermediaries, likely fellow Italians, he made contact with a New York City gang headed by Meyer Lansky who ran a prominent bootlegging operation.  Salamandra presumably made a deal to sell 51 cases of whiskey to the gangsters, worth in today’s dollar more than $600,000.  The conspirators agreed to the liquor handoff near Kingston, New Jersey, about 14 miles north of Trenton. There the money was to be turned over.  


On the night of February 13, 1921, with Salamandra and a brother following in their automobile, a truck carrying the whiskey set out from Trenton for the rendezvous.  The liquor dealer apparently was apprehensive about the deal as he and associates were armed with pistols. As they neared Kingston about three a.m. suddenly a Cadillac touring car with four men in it — hired by Lansky — pulled up beside them, pistols drawn, and forced both the truck and Salamandra’s car off the road.  A gun battle ensued. Leo Salamandra was shot five times at close range and died on the spot. 



His killers were never brought to justice. The dots connected back to Meyer Lansky.  Brazenly, Lansky shortly after the killing personally drove from New York City to New Brunswick with cash to bail out two implicated gang members.  The official investigation into the events that fatal night has been characterized by one observer:  “There was lots of lying…by both sides and the truth was never fully determined.” 


When describing Lemuel ”Lem” Motlow, the nephew of Jack Daniels and eventual owner of Daniels’ distillery, a company website mentions his service in the Tennessee legislature and his reputation as a businessman, concluding that he was “known to be a fair and generous man.”  What it fails to mention is that in 1923, Motlow, shown here, shot and killed a man in cold blood and got away with it by playing “the race card.”


Whether Lem was a habitual drinker seems unlikely but the stress of suspicion and a court appearance in St. Louis on charges of bootlegging early on March 17, 1924, may have encouraged him that afternoon to drink heavily with friends.  Drunk and packing a pistol, Lem boarded the Louisville & Nashville night train returning to Tennessee and the now-shuttered Jack Daniels Distillery.   


Tired, Motlow headed for a Pullman berth.  A black sleeping car porter named Ed Wallis asked Motlow for his ticket.  When Motlow was unable to produce one, Wallis refused him a berth.  Motlow became enraged at being balked by a person of color.  Hearing their argument, Conductor Clarence Pullis, who was white, tried to intervene.  As the train slowly made its way through a downtown tunnel toward the Mississippi, Lem reached for his pistol, apparently to shoot Wallis.  In his drunken state, he fired two shots, one errantly, the second striking Pullis in the abdomen.


Taken off the train, Pullis died in a local hospital, leaving his widow and two minor children.  Motlow was charged with murder.  St. Louis newspapers gave the story front page treatment.  Local sentiment ran high against the Tennessee distiller.  As a wealthy man Lem had ample resources at his disposal.  He hired a phalanx of top lawyers as his defense team.  They built their case on Wallis being black.  



No subtlety attended the defense making race the issue. In closing arguments one of Motlow’s lawyers declared:  There are two kinds of (blacks) in the South. There are those who know their place … and those who have ambitions for racial equality. … In such a class falls Wallis, the race reformer, the man who would be socially equal to you all, gentlemen of the jury.”  The all white, all male jury took little time in bringing a verdict of “not guilty.”  The foreman told reporters:  “We didn’t believe the Negro.”  Jurors shook hands with Motlow as he left the courtroom on December 10, 1924 — a free man. 


In each of these three cases “murder most foul” went unpunished. All the killers went free.  Only one perpetrator was tried and by virtue of a racist defense, acquitted.  Not only was justice “blind” in each incident, it was entirely absent.


Note:  Longer vignettes on each of these whiskey men may be found on this site:Antonio Paterno, September 2, 2018;  Leo Salamandra, November 10, 2019; and Lem Motlow, November 26, 2019.



 Foreword: In Shakespeare’s “Hamlet,” the ghost of the poisoned king of Denmark tells his son of his killing, terming it, “Murder most foul.”  Whiskey men have been involved in homicides that might be similarly described, as bystander, victim or perpetrator, as related in the brief stories to follow.  The three incidents are linked by the reality that justice was not done in any of them.

The whiskey jug displayed here bears the stamp of a man whose life became entwined with the murder of the New Orleans police chief;  the arrest of colleagues, including his brother,  and the largest lynching of white men in the history of America.  He was Antonio Patorno, politician, militia captain, saloonkeeper and liquor dealer. 


Whatever sense of satisfaction Paterno felt as a leader of a significant portion of the Italian community in New Orleans, the year 1890 would change everything.  New Orleans was undergoing a period lawlessness, corruption and unrest.  On the night of October 15, as the New Orleans police chief, David Hennessy, was walking home he was gunned down on the street.  As he lay dying he is reputed to have whispered, “The dagoes did it.”  A mass arrest of Italian-Americans and Italian migrant workers followed.  Many were Paterno’s friends and adherents.



From his position of leadership, Patorno vigorously argued against the arrests.  At the same time he deplored the Hennessy murder.  He told a Daily Picayune reporter that as a New Orleans citizen and merchant he would do all in his power to “support and protect the honor and welfare of the city.” Among those taken was his brother, Charles, who is said to have had a strong resemblance to Antonio. 


After a New Orleans jury failed to convict the first nine men on trial, a lynch mob broke into the jail and shot on the spot or took out and hanged eleven men, all Italians.  They included those tried and acquitted, those on whom the jury had deadlocked and others who were awaiting trial. Only eight of the nineteen arrested survived the lynch mob.  Among them was Charles Patorno.


The lynchings caused an international incident.  The Italian ambassador demanded that the U.S. government take action to protect Italians and provide restitution.  There were rumors of war between Italy and the U.S.  The threat passed when President Benjamin Harrison ordered a U.S. government award of $25,000 (equivalent to over $600,000 today) to the families of Italian citizens who had been lynched.  The perpetrators of the lynchings went free.


When National Prohibition arrived in 1920, Leo Salamandra, a successful and wealthy Trenton, New Jersey, liquor dealer still had thousands of bottles of valuable whiskey on premises — but was forbidden to market it legitimately. For months he anguished about what to do.  Late in 1921 Salamandra determined to sell the stash to a gang of New York bootleggers.  It cost him his life.


Through intermediaries, likely fellow Italians, he made contact with a New York City gang headed by Meyer Lansky who ran a prominent bootlegging operation.  Salamandra presumably made a deal to sell 51 cases of whiskey to the gangsters, worth in today’s dollar more than $600,000.  The conspirators agreed to the liquor handoff near Kingston, New Jersey, about 14 miles north of Trenton. There the money was to be turned over.  


On the night of February 13, 1921, with Salamandra and a brother following in their automobile, a truck carrying the whiskey set out from Trenton for the rendezvous.  The liquor dealer apparently was apprehensive about the deal as he and associates were armed with pistols. As they neared Kingston about three a.m. suddenly a Cadillac touring car with four men in it — hired by Lansky — pulled up beside them, pistols drawn, and forced both the truck and Salamandra’s car off the road.  A gun battle ensued. Leo Salamandra was shot five times at close range and died on the spot. 



His killers were never brought to justice. The dots connected back to Meyer Lansky.  Brazenly, Lansky shortly after the killing personally drove from New York City to New Brunswick with cash to bail out two implicated gang members.  The official investigation into the events that fatal night has been characterized by one observer:  “There was lots of lying…by both sides and the truth was never fully determined.” 


When describing Lemuel ”Lem” Motlow, the nephew of Jack Daniels and eventual owner of Daniels’ distillery, a company website mentions his service in the Tennessee legislature and his reputation as a businessman, concluding that he was “known to be a fair and generous man.”  What it fails to mention is that in 1923, Motlow, shown here, shot and killed a man in cold blood and got away with it by playing “the race card.”


Whether Lem was a habitual drinker seems unlikely but the stress of suspicion and a court appearance in St. Louis on charges of bootlegging early on March 17, 1924, may have encouraged him that afternoon to drink heavily with friends.  Drunk and packing a pistol, Lem boarded the Louisville & Nashville night train returning to Tennessee and the now-shuttered Jack Daniels Distillery.   


Tired, Motlow headed for a Pullman berth.  A black sleeping car porter named Ed Wallis asked Motlow for his ticket.  When Motlow was unable to produce one, Wallis refused him a berth.  Motlow became enraged at being balked by a person of color.  Hearing their argument, Conductor Clarence Pullis, who was white, tried to intervene.  As the train slowly made its way through a downtown tunnel toward the Mississippi, Lem reached for his pistol, apparently to shoot Wallis.  In his drunken state, he fired two shots, one errantly, the second striking Pullis in the abdomen.


Taken off the train, Pullis died in a local hospital, leaving his widow and two minor children.  Motlow was charged with murder.  St. Louis newspapers gave the story front page treatment.  Local sentiment ran high against the Tennessee distiller.  As a wealthy man Lem had ample resources at his disposal.  He hired a phalanx of top lawyers as his defense team.  They built their case on Wallis being black.  



No subtlety attended the defense making race the issue. In closing arguments one of Motlow’s lawyers declared:  There are two kinds of (blacks) in the South. There are those who know their place ... and those who have ambitions for racial equality. ... In such a class falls Wallis, the race reformer, the man who would be socially equal to you all, gentlemen of the jury.”  The all white, all male jury took little time in bringing a verdict of “not guilty.”  The foreman told reporters:  “We didn’t believe the Negro.”  Jurors shook hands with Motlow as he left the courtroom on December 10, 1924 — a free man. 


In each of these three cases “murder most foul” went unpunished. All the killers went free.  Only one perpetrator was tried and by virtue of a racist defense, acquitted.  Not only was justice “blind” in each incident, it was entirely absent.


Note:  Longer vignettes on each of these whiskey men may be found on this site:Antonio Paterno, September 2, 2018;  Leo Salamandra, November 10, 2019; and Lem Motlow, November 26, 2019.

































A pair of Smogen

Smogen 6 yo ‘100 proof’ Batch 1 (57.1%, OB, Sweden, sherry quarter cask, 2020) – Smogen 8 yo 2011/2020 (62.7%, Scotch Malt WHisky Society, #145.1 ‘A sweet kiss from a smoking mermaid’, 1st fill barrel, 240 bottles)

Smogen 6 yo '100 proof' Batch 1 (57.1%, OB, Sweden, sherry quarter cask, 2020) - Smogen 8 yo 2011/2020 (62.7%, Scotch Malt WHisky Society, #145.1 'A sweet kiss from a smoking mermaid', 1st fill barrel, 240 bottles)

Tasting Notes: Very Olde St. Nick 17-Year, The O.G.

There isn’t much I can say about this bottle. It’s not that I haven’t tried to do my research, but the distillery  responsible for this beautiful release, Preservation Distillery in Bardstown, Kentucky, has embraced the mystery surrounding this old and rare whiskey and they don’t give us much to work with! Nonetheless, if you know the history … Continue reading Tasting Notes: Very Olde St. Nick 17-Year, The O.G.

The post Tasting Notes: Very Olde St. Nick 17-Year, The O.G. appeared first on The Capital City Bourbon Blog.



There isn’t much I can say about this bottle. It’s not that I haven’t tried to do my research, but the distillery  responsible for this beautiful release, Preservation Distillery in Bardstown, Kentucky, has embraced the mystery surrounding this old and rare whiskey and they don’t give us much to work with! Nonetheless, if you know the history of the distillery and VOSN brand, you know there is a lot to be excited about with these special releases.

So what do we know? Well, this juice was distilled in 1981-1982 from a wheated mash bill at a famous distillery that has long-since closed it’s doors. It was aged for 17 years and then vatted in steel tanks in 1999 at full cask strength. This iteration of the VOSN brand was bottled in June 2021 and released only at the distillery for roughly $600. It is bottled at the original cask strength of 107.9 proof (53.95% abv).

*Disclaimer – this sample was provided to me free of charge by the distilley; however, this did not impact my review of this product.


Tasting:

Appearance – The color on this whiskey is nothing short of unbelievable! This is by far the darkest whiskey I’ve ever seen. It has a deep mahogany color and develops thick, slow legs in the glass.

Nose – The nose has so much going on that I almost didn’t even want to move on to the first sip! I initially found tart cherry, molasses, and tobacco, which created almost a cherry cola aroma. I also found notes of milk chocolate and caramel, along with plenty of musty barrel char. Interestingly, after quite some time in the glass, I started to pick up some faint notes of cedarwood and spiced citrus potpourri.

Palate – This whiskey is thick and velvety from the first sip. Rich notes of molasses, dark cherry, and musty oak give way to a surprising amount of spice mid-palate. The rich, sweeter notes begin to taper off to reveal prominent cinnamon spice, lemon peel, tart cherry, and fresh pear. This really is a dynamic and complex whiskey!

Finish – The finish is long and layered. The spice continues to develop mid-palate (although it doesn’t become too sharp), along with some sweeter notes of vanilla cake and dark caramel. I also found more musty oak, stewed dark berries, citrus, and just a hint of violet. Some oak tannins develop toward the end but the overall oak presence is lovely and not overpowering.

Overall – The VOSN brand has been the subject of quite a bit of controversy and/or criticism, especially in more recent years with the growth in consumer demand and the desire for increased transparency. I can understand why people are skeptical of many new products, especially when it comes to new or “revived” brands that try to invoke feelings of nostalgia or rarity as a selling point (usually with very high price tags). However, I think its fair to say that this is not your typical new release and I can appreciate that the nature of this product probably poses a difficult challenge when it comes to product labeling. However, as I’ve said on many occasions, all that truly matters is what is in the bottle. And in this case, what is in the bottle is a damn fine whiskey!

This 17-year bourbon is absolutely wonderful! From the first sip, this whiskey provides a phenomenal mouthfeel and a complex bouquet of flavors that is surprisingly well-balanced. Although this product did sit in oak for 17 years, it is not over-oaked by any means, and the oak actually provides a great foundation for the other flavors. And speaking of flavor, this whiskey has plenty of it! I’ve sat down with this bottle on two occasions now and I continue to be impressed with the depth and range of flavors that develop in each sip. It is definitely a whiskey that will keep challenging your palate. I was also very surprised at the amount of spice that came through on this wheated bourbon.

The price tag on this bottle is high, but that should be expected based on the history of the product and quality of the juice. If you ever have the opportunity, I highly recommend picking this up!

Cheers y’all!

The post Tasting Notes: Very Olde St. Nick 17-Year, The O.G. appeared first on The Capital City Bourbon Blog.

Olympic Japanese trios, Day 4

Mars Komagate ‘Tsunuki Aging 2018’ (57%, OB, Japan, 1462 bottles) – Mars Komagate ‘Tsunuki Aging 2019’ (56%, OB, Japan) – Mars Tsunuki 2017/2020 (61%, OB, Japan, for Kirsch Import, 2nd fill barrel, cask #5108)

Mars Komagate 'Tsunuki Aging 2018' (57%, OB, Japan, 1462 bottles) - Mars Komagate 'Tsunuki Aging 2019' (56%, OB, Japan) - Mars Tsunuki 2017/2020 (61%, OB, Japan, for Kirsch Import, 2nd fill barrel, cask #5108)

Calumet Farm 15-year-old Single Rack Black Bourbon “Whirlaway”

Last…

IMAGE: the 15-year-old bourbon from Calumet Farm.

Last Friday I sold my truck. After living the last 18 months, we realized that we were ready to become a one-car family. Especially since the used truck market is super hot right now. Sure, we wouldn’t be able to haul a load of dirt from the garden center, but that might be a blessing for my back. I’m not getting any younger, if you know what I mean. Plus if we needed to haul something renting the occasional trailer would be much cheaper than the repairs a well-used decade-old pickup would bring. Plus no insurance payment on it.

While we planned to use most of the money we got from the truck as a down payment for the new vehicle we have on order, I did convince my wife that we could probably splurge a little in celebration. I mean we got exactly what we were looking for from the dealer. Even knowing that we could have gotten more selling it outright, it felt like a win. I really dislike dealing with strangers and the convenience was worth it. The result of that splurge was tonight’s whiskey.

Calumet Farm 15-year-old Single Rack Black Bourbon is a product of Western Spirits Beverage Company. Much like the 10-year-old Bourbon, I reviewed back in 2018, each 19-barrel batch is created from the barrels aging on one rack in the aging warehouse. It is non-chill filtered and 105° proof. The mash bill is 74% Corn, 18% Rye, and 8% Malted Barley. It is bottled by Three Springs Bottling Company in Bowling Green, Kentucky. Oh and since Calumet Farm is a farm that breeds racehorses, this bottling is named in honor of one of the farm’s Kentucky Derby winners. You can read more about Whirlaway the bourbon and Whirlaway the horse here.

Calumet Farm 15-year-old Single Rack Black Bourbon "Whirlaway"

Purchase Info: $129.99 for a 750 mL bottle at Blue Max, Burnsville, MN.

Price per Drink (50 mL): $8.67

Details: 52.5% ABV. Rack#: 275402.09. 19 Barrel Batch. Non-chill filtered.

Nose: Caramel, brown sugar, nutmeg, cinnamon, apple, and oak.

Mouth: Spicy and thick. Caramel, brown sugar, oak, apple, cinnamon candies, and leather.

Finish: Spicy and long. Notes of dark chocolate, caramel, cinnamon candies, mint, and a touch of apple.

Thoughts: I don't say this often for products I paid more than $100 for, but this was probably worth every penny. It is absolutely delicious and I will be hiding this on the special shelf so that it lasts a long time. I’m really enjoying it. Just giving this a “like” rating due to the price, but it’s good enough that if it were cheaper it’d be getting a heart. But since I don’t love the price, it gets a high “like.”


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Beams in My Home Town and Other Personal Stuff (Part 4)

 The War of 1812 is often called the Second War for American Independence. It was fought on several fronts, including the Ohio frontier and the Great Lakes.When the War of 1812 began, the U. S. Army joined local militia protecting settlers in and …

 

The War of 1812 is often called the Second War for American Independence. It was fought on several fronts, including the Ohio frontier and the Great Lakes.

When the War of 1812 began, the U. S. Army joined local militia protecting settlers in and around the tiny frontier community of Mansfield, Ohio. A diary kept by an American soldier on a march through northern Ohio tells about a visit to Beam’s Mill while his company was camped at Mansfield. 

The entry for November 20, 1812, reads: “We got orders to march and got ridy (sic) and orders was countermanded we went to Beam's mill to press corn and got it by paying 62 1/2 cents per bushel then returned to camp.”

This may have been war profiteering, or perhaps Nissenson got a detail wrong in his novel, The Tree of Life. Nissenson has his protagonist pay Beam about 30 cents to mill 300 pounds, which is around 5 1/3 bushels of shelled corn. If both accounts are accurate, then Beam was charging the U.S. Army more than 10 times the going rate.

Assuming "press" means the same as "mill" or "grind," that is. If it meant something more like "get," then perhaps 62 1/2 cents per bushel was a fair price.

Whichever it was, the Army in those situations typically 'paid' with promissory notes, not gold, and the U.S. government’s promises weren’t as good then as they might be considered today, so perhaps both sides were indifferent to the price being charged as neither expected any actual money would ever change hands.

Arriving as he did in November, the diarist missed the most significant war-related events involving the Beam settlement.

A few miles southeast of Beam’s Mill was a small Indian village known as Greentown. It was close to where Perrysville is today. The inhabitants were mostly Delaware but a few were Mohawk and Mingo. Although the Greentown Indians were considered peaceful, there were concerns about rising tensions, exacerbated by British agents.

American policy in the region was to concentrate the Indian population as much as possible. Late in August of 1812, the people of Greentown were ordered to relocate about 140 miles to the southwest, to Piqua (near present day Dayton) “for their own good.”

The people of Greentown had been assured that the relocation was temporary but immediately after they left, U. S. troops torched the village. The inhabitants were still close enough to see the rising smoke and realized they had been deceived. 

No one can say for sure if what happened next was retaliation for that betrayal, but it always has been assumed that it was.

A few weeks after the torching of Greentown, troops bivouacked at Beam’s Mill were patrolling the area and discovered the bodies of four dead settlers at the nearby farm of George Zimmer. Although it was known that Zimmer had some personal conflicts with local Indians, it was assumed that the Zimmers, their daughter, and a neighbor were killed because of the destruction of Greentown. Maybe not, but their deaths caused many settlers to flee to Beam’s Mill for the security of its blockhouse and bivouacked troops.

Four days later a small detachment of soldiers was dispatched from Beam’s Mill to the nearby farm of James Copus as a precaution. Captain Martin, who was in command of the troops at Beam’s Mill, promised to send more the next day, but his scouts failed to detect any Indian presence so he concluded the danger had passed.

He was wrong.

That night, Indians attacked the farm killing three soldiers and one settler, and wounding several others. The event, known as the Copus Massacre, is commemorated with a small stone monument at the site. Most kids who grow up in Mansfield go there on a field trip at some point. 'Massacre' is probably an overstatement, as the settlers were well-armed and fought back. 'Skirmish' may be closer to the truth.  

There is nothing to mark the graves of approximately twelve soldiers who died of disease while stationed at Beam's Mill. The exact location of their remains is unknown.

After the war, things settled down at Beam's Mill. The blockhouse was taken down and grain milling became the principal activity there. The Beams sold it and after several owners it became known as Campbell's Mill. In the 1840s, a new mill building was constructed on the original foundations. It continued until the 1930s. Today the property is Hattery & Chatlain Nursery. Nothing marks the site today, but that is really where Mansfield began.

Descendants of Jacob Beam still live in the Mansfield area.

Next time, in Part 5, we will meet one of Mansfield's favorite and most famous native sons.


Virtual Tastings – August 2021

We’ve had a bit of time off our virtual tastings recently – with bars reopening we want to encourage folks to (safely) get back out there. However, in August we’ve got a tasting that we…

Originally published on The Whisky Exchange Blog – Virtual Tastings – August 2021

We’ve had a bit of time off our virtual tastings recently – with bars reopening we want to encourage folks to (safely) get back out there. However, in August we’ve got a tasting that we could only ever do virtually – a gathering of rye whisk(e)y people from Kentucky to Melbourne.

August’s Line-up

Rye So Serious?

25 August 2021, 7-8.30pmRye so Serious? with Billy Abbott (me, UK), Troels Knudsen (Stauning, Denmark),  John Schutt (Michter’s, USA), Dave Mitton (Lot 40, Canada), Andrew Fitzgerald (The Gospel, Australia), Paul Hletko (FEW, USA) and Christian Perez (Arbikie, Scotland): When I was asked to come up with a rye line-up for a tasting, I submitted my dream list to the events team, not expecting everyone to come back and say yes. Rye whisk(e)y has become huge over the past decade, spreading from the USA (where it has a longer history than bourbon) to the rest of the world. Despite being a relatively young spirit outside of the USA, there’s already a huge amount of variation in styles and flavour, and in this session we’ll taste our way around the world with people from the distilleries on hand to answer our questions. A tasting that I’m really looking forward to, both as host and as someone tasting along with everyone else.

The tasting will be up on Facebook live for anyone to watch, but if you want to taste along, make sure you grab a tasting pack:

Buy the tasting pack >

Coming up soon

We’ve not got any more virtual tastings in the diary at the moment, but that’s because we’ve got shows galore over the coming months.

Happening as I type, we have our inaugural Rum Show – virtual for this first year. It’s too late grab tasting packs to taste along live, but you can still pick up a ticket to watch along with the tasting sessions and catch up with any tastings you miss…or tasting packs that you pick up for later.

Next we have Whisky Show. Last year’s virtual show was so good, that we’ve decided to run both a physical and online show in parallel. The in-person show is from 1-3 October 2021, with the virtual side running through those three days and on until Friday 9 October. We’ve recently released a few more in-person tickets (we’re following government guidance on numbers of people, and we’re releasing tickets as that changes), so if you’d missed out before, you’ve got a second change to grab a ticket.

And finally for this year: Champagne Show. This year not only sees us move back to having an in person show, but also to a new venue: One Great George Street, where Whisky Show: Old & Rare 2020 took place. We liked the place so much, we’re now dragging Champagne makers there for an evening of great fizz on 29 October 2021. Tickets and full details are available from the show website.

We’ve got plans for next year, so keep an eye on the site – there’s much more to come…

Originally published on The Whisky Exchange Blog – Virtual Tastings – August 2021

The Samuels House—Spend a Night at the (Bourbon) Museum.

A trip to Kentucky to visit Maker’s Mark and other distilleries on the Kentucky Bourbon Trail® just got even more enticing with your chance to live inside Kentucky bourbon history dating back to 1820. When it comes to heritage and longevity, the Samuels family…

A trip to Kentucky to visit Maker’s Mark and other distilleries on the Kentucky Bourbon Trail® just got even more enticing with your chance to live inside Kentucky bourbon history dating back to 1820.

When it comes to heritage and longevity, the Samuels family stands atop all whisky families.  Yes, whisky without the “e” because that’s how Maker’s Mark does it.  The Samuels family began distilling whisky by at least 1783, and in 1840, Taylor William “T.W.” Samuels opened the family’s first commercial distillery in Kentucky.  The Samuels line of whisky making is unbroken through eight generations, even though Prohibition, World War II, and breaking off to form Maker’s Mark each resulted in some down-time.

Take a drive through Nelson County north of Bardstown, near Deatsville and Cox’s Creek, and you’ll soon find yourself in “Samuels Depot,” with several roads named for the family, and you’ll run across the remains of the old T.W. Samuels Distillery, which Bill, Sr. (a/k/a T.W. Samuels IV) and his wife, Margie, left behind in the early 1940’s with the mission of making a better bourbon.  Drive a little further, and you’ll find the family home, built around 1820, by John Samuels, the son of Robert Samuels, who was the family’s first whisky distiller.

The Samuels House has been a part of history beyond bourbon.  This is the home where Sheriff T.W. Samuels arranged for Frank James and his gang of the remnants of Quantrill’s raiders, who were Confederate guerrillas, to surrender to the Union Army, marking one of the last post-Appomattox surrenders.  As part of the surrender, the Samuels family still owns Frank’s .36 caliber 1851 Navy Colt revolver.

And now, under the vision of Janell and Rob Samuels (the eighth generation), The Samuels House has been repurchased, renovated to its historical grandeur with modern conveniences, and filled with family heirlooms and memorabilia.  From 50 bottles spanning 150 years of distilling, to the actual deep fryer that Margie used to perfect the iconic dripping red wax, to Frank James’s revolver, The Samuels House is practically a museum.  Starting in September 2021, you can spend the night with up to eight total guests and experience the history.

Find more information here:  https://www.thesamuelshouse.com/.

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Nicola received in the post a box from The Jura Distillery which contained 3 Whisky samples, a pouch containing a cocktail, a fresh lime, a dehydrated orange slice, a can of...
thanks for reading Whisky Boys Whisky Blog

Nicola received in the post a box from The Jura Distillery which contained 3 Whisky samples, a pouch containing a cocktail, a fresh lime, a dehydrated orange slice, a can of...

thanks for reading Whisky Boys Whisky Blog

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thanks for reading Whisky Boys Whisky Blog

Another treasure exits from the blue doors of Warehouse 1. Distilled in 2005 and it’s final year of maturation was in Tokaji casks.  Tokaji is a wine from the Tokaji region...

thanks for reading Whisky Boys Whisky Blog