Ben Nevis 17 yo (50.8%, Milroy?s of Soho, +/-2016) – Ben Nevis 16 yo 1999/2015 (55.4%, Archives, hogshead, cask #166, 294 bottles) – Ben Nevis 22 yo 1997/2019 (52.5%, Cask Thistle for SCSM, China, refill butt, cask #126, 300 bottles) – Ben Nevis 23 yo…
Ben Nevis 17 yo (50.8%, Milroy?s of Soho, +/-2016) - Ben Nevis 16 yo 1999/2015 (55.4%, Archives, hogshead, cask #166, 294 bottles) - Ben Nevis 22 yo 1997/2019 (52.5%, Cask Thistle for SCSM, China, refill butt, cask #126, 300 bottles) - Ben Nevis 23 yo 1996/1999 (51.6%, The Whisky Jury, refill hogshead, cask #1513, 260 bottles) - Ben Nevis 23 yo 1996/2019 (47.4%, Maltbarn, bourbon, 150 bottles) - Ben Nevis 1995/2019 (51.2%, The Whisky Jury, refill hogshead, cask #970, 245 bottles)
Ingredients: 1 oz. Johnny Walker Black Label Scotch 1 oz. Jack Daniels Tennessee Whiskey .5 oz. Tonic Water 2 Dashes Angostura Bitters .5 oz. maple syrup Orange Slice Pour syrup, tonic water, and bitters into glass and stir to combine. Add whiskey and ice and stir for 30 seconds. Garnish with orange slice, serve, and […]
Ingredients:
1 oz. Johnny Walker Black Label Scotch
1 oz. Jack Daniels Tennessee Whiskey
.5 oz. Tonic Water
2 Dashes Angostura Bitters
.5 oz. maple syrup
Orange Slice
Pour syrup, tonic water, and bitters into glass and stir to combine. Add whiskey and ice and stir for 30 seconds. Garnish with orange slice, serve, and enjoy along side your favorite episode of Gunsmoke.
Macallan 27 yo 1989/2017 (45.7%, Blackadder, Raw Cask, Statement, hogshead, cask #5425, 215 bottles) – Macallan 25 yo 1975 (54%, Casa De Vinos, Australia, sherry butt, cask #17112, +/-2000) – Macallan 20 yo (43%, OB, Master of Photography, Albert Watso…
Macallan 27 yo 1989/2017 (45.7%, Blackadder, Raw Cask, Statement, hogshead, cask #5425, 215 bottles) - Macallan 25 yo 1975 (54%, Casa De Vinos, Australia, sherry butt, cask #17112, +/-2000) - Macallan 20 yo (43%, OB, Master of Photography, Albert Watson, 1000 bottles, 2010) - Macallan 18 yo 1985 (43%, OB, +/-2003) - Macallan 25 yo 1962/1988 (43%, OB, Anniversary Malt, Giovinetti Import, Italy)
Craigellachie 11 yo 2007/2019 (54%, Cadenhead, Small Batch, 834 bottles) – Craigellachie 12 yo 2007/2020 (55%, Claxton?s for GI Jane House, Taiwan, hogshead, cask #2085-309708, 298 bottles)
Craigellachie 11 yo 2007/2019 (54%, Cadenhead, Small Batch, 834 bottles) - Craigellachie 12 yo 2007/2020 (55%, Claxton?s for GI Jane House, Taiwan, hogshead, cask #2085-309708, 298 bottles)
Glengoyne ?The Legacy? Chapter One (48%, OB, 1st fill oloroso sherry and refill casks, 2019) – Glengoyne 17 yo 1998/2015 (54.8%, OB for Taiwan, cask #2047, 1st fill European oak sherry butt, 606 bottles) – Mortlach 16 yo (43.4%, OB, 2019) – Mortlach 19…
Glengoyne ?The Legacy? Chapter One (48%, OB, 1st fill oloroso sherry and refill casks, 2019) - Glengoyne 17 yo 1998/2015 (54.8%, OB for Taiwan, cask #2047, 1st fill European oak sherry butt, 606 bottles) - Mortlach 16 yo (43.4%, OB, 2019) - Mortlach 19 yo 1999/2019 ?Hand Fill? (55.5%, OB for Spirit Of Speyside, cask #8564, sherry) - Old Pulteney 2004/2019 (50.9%, OB for The Whisky Exchange 20th Anniversary, cask #221, barrel, 246 bottles) - Old Pulteney 1977/1988 (63.4%, Scotch Malt Whisky Society, #52.1) - Longmorn 17 yo 1974/1992 (58%, Cadenhead 150th Anniversary) - Longmorn 46 yo 1964/2010 (51.3%, Gordon MacPhail for Japan Import System, cask #1033, 1st fill sherry hogshead, 165 bottles) - The Glover 4 yo Batch 5 (54.7%, OB, Chichibu Ardnamurchan, 4 barrels, 2020) - Ardnamurchan 4 yo 2015/2020 (62.8%, OB for virtual tasting, cask #426, 1st fill barrel, 165 miniatures)
Teeling ?Batch 3? (46%, OB, Irish, 6000 bottles, 2019) – Irish Single Malt Whisky 29 yo 1990/2019 (49.3%, The Whisky Blues, Irish, barrel, cask #593, 100 bottles) – Ireland 15 yo 2002/2018 (51.2%, The Whisky Fair 2019, Irish, barrel) – A Drop of the Ir…
Teeling ?Batch 3? (46%, OB, Irish, 6000 bottles, 2019) - Irish Single Malt Whisky 29 yo 1990/2019 (49.3%, The Whisky Blues, Irish, barrel, cask #593, 100 bottles) - Ireland 15 yo 2002/2018 (51.2%, The Whisky Fair 2019, Irish, barrel) - A Drop of the Irish 8 yo (58%, Blackadder, single malt, Irish, cask #DI 2015-6, 366 bottles, 2016)
Company: Heaven HillVol: 43.3%Age: 10 years 2 months 82 daysBarrel No: 870Classification: Kentucky Straight Bourbon WhiskeyBreakdown: 78% corn, 10% rye, 12% malted barleyPrice: c. £40PreambleThis review was first published on our site in May of 2018 an…
Company: Heaven Hill Vol: 43.3% Age: 10 years 2 months 82 days Barrel No: 870 Classification: Kentucky Straight Bourbon Whiskey Breakdown: 78% corn, 10% rye, 12% malted barley Price: c. £40
Preamble
This review was first published on our site in May of 2018 and is one of our lesser read articles, so this is a good time to showcase it again and hopefully highlight this bourbon to an audience that may have overlooked it.
As of the last in-depth check we did (i.e 2 minutes on Google) Evan Williams was the second largest-selling brand of Kentucky straight bourbon (following the market-leading Jim Beam brand). Surprised? We were, and it may explain why this original review didn’t get the number of hits that others have received on our site. Evan Williams just isn’t a tip of the tongue bourbon brand, which is very odd considering the quality they produce and also the variety of their range. We have long discussed this at the Bourbon Gents HQ and have never been able to come up with a suitable reason, so if you have any ideas or conspiracy theories then we would be happy to hear them.
So without further ado here is the review of an often overlooked bourbon that you really should try…
Review Updated - April 2020
History
For regular readers of our reviews, you may be starting to notice a distinct difference in styles between the Gent's penned works. Mav may regret agreeing to let Mr Pie write this particular review, because he may very well drown in a barrel full of available facts.
For all the Bourbon geeks out there, Heaven Hill must certainly be a favourite. They do not shy away from sharing vaults of information about their product portfolio (well maybe one significant omission is the mash bill of Evan Williams Single Barrel, though the majority of bourbon aficionados choose to go with our listed breakdown above). The Heaven Hill website freely makes available press releases and multimedia kits for many of their whiskies.
Evan Williams’s bourbon is named after an individual who many historical experts consider to be Kentucky’s first distiller. This ‘fact’ has been disputed many times in recent years but there is very little doubt that he was a pioneer of the whiskey industry. Mr Williams was born in Wales before immigrating firstly to Virginia and then settling in the state of Kentucky towards the end of the 18th century.
The single barrel expression was first introduced in 1994. Each year’s taste and flavour profile is chosen by the master distillers of Heaven Hill and barrels are selected accordingly to fit within this profile. Each and every bottle is listed with the barrel number, the exact date of entering the barrel, and the exact date of bottling. There is just something about this detail which excites one of the Gents perhaps a little too much for his own good!
For info purposes, our bottle is a 2004 edition.
Evan Williams rightly deserves to be mentioned in the same breath as other great single barrels
The Review:
For this review we drank it neat in a Glencairn glass.
Nose
What we got – Tons and tons of oak, (smells like it has pieces of wood in the glass because it is so wood heavy). There is a butterscotch sweetness behind this wood bomb with traces of Eucalyptus for Mav and traces of smoky tobacco for Mr Pie
What they say we should get - Vanilla pod infused sweetness, mixed with cinnamon warmth and a hearty whiff of oak
Palate
What we got – Dark fruits/berries with dry rye spices and drying oak. There is also a subtle nuttiness flavour which we just cannot nail.
What they say we should get - Chewy toffee dominates the palate on entry, followed by rye spice and hints of clove, barrel char and orange peel
Finish
What we got – Sweet caramel and honey. A pleasantly long and lingering woody finish.
What they say we should get - Lasting oak, caramel and fruit
Summary
Apologies for stating what for many is the bleeding obvious, but one element of a single barrel which sometimes escapes us is the fact that each of the single barrels is essentially a unique and standalone whiskey. We were recently reminded of this by ordering a couple of servings of 'Evan Williams Single Barrel 2004' at a bar and being served the whiskey from 2 different bottles. The differences in nose and flavour were outrageous (a certain element no doubt due to comparisons between a freshly opened bottle and a whiskey which has been opened for a while) but it was very easy to quickly declare a preference when compared side by side.
For both the Gents, this bourbon is surprisingly similar in profile to the Four Roses Single Barrel which you may or may not agree is really rather odd considering the vast differences in the breakdown percentages of the mash bill. There is nothing crazily complex about this bourbon and if your preferred profile leans towards oak, caramel, and that weirdly comforting dryness, then this is the one for you.
This Heaven Hill single barrel is worthy of greater exposure out there in the public domain (well in the UK anyway) and also contains the perfect amount of spicy notes for those of you with a similar profile disposition as Mav. For some, it may be a little lightweight in terms of strength and may not blow you away like many other single barrels but for overall consistency and value for money, this surely has to be near the top of anyone’s Top 10 single barrels.