12 Classic Whiskies That Are Worth Revisiting

Reevaluate your relationship with these affordable bottles that you may have encountered early on in your whisky journey.

The post 12 Classic Whiskies That Are Worth Revisiting appeared first on Whisky Advocate.

Rediscovering a forgotten whisky can be like finding a lost love. Remember how delighted and dazzled you were by all those great drams when you first started exploring whisky? Those early block builders are often forgotten—eclipsed by the perpetual seduction of new discoveries. Our advice: Don’t always be so quick to move on. Take a moment to rediscover your whisky-loving roots, and find some time for the whiskies you forgot you love.

Single malt scotch

Glenfiddich 12 year old
89 points, 40%, $55 

Launched in 1999, Glenfiddich sells around 10.5 million bottles of this 12 year old Speyside single malt every year. “The distillery process continues to be exactly the same as it was decades ago, with traditional mash tuns, wooden washbacks, and unusually small stills,” says Glenfiddich malt master Brian Kinsman. Matured in American and Spanish oak casks, this expression balances those distilling and maturation aspects beautifully. Aromas of fresh pear herald a palate of sweet vanilla, orchard fruits, spice, and subtle oak. “We marry every single drop in our oak marrying tuns prior to bottling, to ensure a consistent flavor with the characteristic fresh fruitiness that is created in the new distillate and nurtured during 12 years of maturation.”

The Glenlivet 12 year old
85 points, 40%, $48

Licensed in 1824, Glenlivet is an icon of Speyside’s fruity, floral whisky style, and Glenlivet 12 year old embodies that signature style completely. “Our classic single malt is matured using American and European oak casks, which impart notes of vanilla and give the whisky its distinctively smooth style,” says Glenlivet’s former master distiller Alan Winchester. “The delicate and complex character derives from the height and shape of the stills at Glenlivet Distillery.” With its recent Illicit Still and Licensed Dram releases from the Original Stories series, Glenlivet is exploring different versions of the 12 year old, which make a fascinating counterpoint to tasting the classic original.

Glenmorangie Original
87 points, 40%, $45

This delicate 10 year old Highland dram is distilled through copper pot stills that are notable as the tallest in Scotland, and help to create a bouquet of soft stone fruit, citrus, and floral scents. “Glenmorangie Original is the best representation of Glenmorangie’s house style,” notes Dr. Bill Lumsden, director of whisky creation for Glenmorangie and Ardbeg. “Matured in first and second-fill bourbon casks, it has smooth flavors of vanilla, orange, peaches, and floral notes.” Glenmorangie Original forms the basis of the label’s extra-matured range, which includes sherry, port, and sauternes cask-finished expressions. It is a key malt to compare with the extra-matured bottlings to understand the impact of finishing in those secondary casks.

Blended Scotch

Chivas 12 year old
88 points, 40%, $50

“Chivas 12 is a smooth, rich, generous blend, perfect for the connoisseur or someone looking to start their scotch whisky journey,” says Sandy Hyslop, director of blending and inventory at Chivas Brothers. With its mix of bourbon and sherry cask maturation, this creamy dram is made from Speyside single malts, with Strathisla at its heart. Hyslop adds, “Chivas 12 year old blends the finest malt and grain whiskies—each of which has been matured for at least 12 years—to deliver luxurious honey, vanilla, and ripe apple notes.” Chivas overhauled the look of its flagship brand in 2021, unveiling a sleeker, taller, and lighter bottle in a new burgundy box that is fully recyclable.

Cutty Sark
88 points, 40%, $20

When London merchant Berry Bros. & Rudd launched this clean, light, floral scotch in 1923, it had the export market in mind. Cutty Sark is named after a 19th century tea clipper ship, itself named for the fastest witch in Robert Burns’ “Tam o’Shanter.” Popular in the U.S. during Prohibition, Cutty Sark became the market’s no.-1 selling blended scotch in the 1960s. The key whiskies in the blend are Glenrothes, Tamdhu, and Bunnahabhain, with grain whiskies from North British and Invergordon, and smaller contributions from other distilleries—creating notes of creamy vanilla, melon, and spice. While all the whiskies on this list are excellent for home cocktails, Cutty Sark is perhaps the best of them all.

Johnnie Walker Black Label
91 points, 40%, $35

The smokiest whisky in this lineup, its balance of fresh fruit, creamy toffee, sweet vanilla, and smoke deliver a rich, smooth drinking experience. “Smokiness is a major signature of the Johnnie Walker blends, and Black Label is a great example,” says Johnnie Walker’s former master blender Jim Beveridge. Launched in 1906, this 12 year old was originally known as Extra Special Old Highland. Johnnie Walker uses at least 30 whiskies from all across Scotland, but the principal components include smoky Caol Ila, sweet fruit and spice from Cardhu and Clynelish, light fruitiness from Glenkinchie, and sweet grain from Cameronbridge. If you love this whisky, the Johnnie Walker Black Label Origins series offers further exploration.

Blended Irish

Black Bush
88 points, 40%, $35

Whiskey connoisseurs are usually drawn to Bushmills’ higher priced single malt range, but should not ignore the distillery’s versatile blends. Black Bush is the pick of the bunch for sherry lovers, with flavors of plum, cherry, raisin, black grape, cinnamon, spice, and chocolate cigarillos. This expression is derived from Old Bushmills Special Old Liqueur whiskey, a bottling made from the 1930s to the 1960s. “Black Bush is our special blend, and we think it’s our best-kept secret,” says Bushmills master distiller Colum Egan. “It combines a uniquely high proportion of malt whiskey matured in former oloroso sherry casks with a sweet, batch-distilled grain whiskey.” That recipe creates rich, fruity notes and a deeply intense but smooth profile.

Paddy’s
84 points, 40%, $20

Paddy O’Flaherty (1850–1928) traveled Ireland selling a label called Cork Distillery Company Old Irish whiskey. He became so well known that his customers simply began asking for Paddy O’Flaherty’s whiskey. His signature was added to the label in 1913. Today Paddy’s is a blend of sourced triple-distilled single pot still, single malt, and single grain Irish whiskeys and is predominantly matured in bourbon casks, with some sherry and port wood. “Paddy’s is one of the easiest drinking Irish whiskeys because of its understated softness and exquisite smoothness,” says Drew Mayville, master blender for Sazerac, Paddy’s owner. “The taste is light and fruity, with highlights of toffee, honey, malt, and vanilla, with a lingering pepperiness and oakiness.”

Tullamore D.E.W.
88 points, 40%, $23

Tullamore D.E.W. is a blend of three Irish whiskey styles, striking a balance between sweet grain, fruity malt, and spicy pot still. The initials were added in 1893 for then-owner Daniel Edmund Williams, who made the whiskey famous in the 19th and early 20th centuries. “Having the single malt component alongside pot still and grain whiskey creates a gentle green apple note that rounds out the blend,” says Tullamore D.E.W. master blender Brian Kinsman. “This is arguably one of the most complex Irish whiskeys to make, as we balance single malt and pot still—both matured in bourbon, refill, and sherry casks—and then overlay them on grain whiskey matured in bourbon and refill [casks].”

AMERICAN

Bulleit Bourbon
88 points, 45%, $25

“Raw, high-quality ingredients are at the heart of Bulleit,” says master blender Andrew MacKay. “The high rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon’s character, while charred American oak barrels lend a smoky backbone.” It was launched 35 years ago and was once made at Four Roses, but current owner Diageo has given Bulleit two new distilleries, opening the Bulleit Distilling Co. in Shelbyville, Kentucky in 2017 and the Lebanon Distillery in 2021. MacKay adds, “It’s the only bourbon on the market to employ two mashbills, five yeast strains, and 10 distillates, all of which help to create consistency from bottle to bottle.”

Gentleman Jack Tennessee Whiskey
85 points, 40%, $33

Gentleman Jack arrived in 1988, and it’s all about smoothness. “The difference for Gentleman [compared to Jack Daniel’s Old No. 7] is the second pass through our charcoal,” explains master distiller Chris Fletcher. Jack Daniel runs its unaged spirit through charcoal mellowing vats, a process that takes three to five days. For Gentleman Jack, this exercise is repeated after the aged whiskey leaves the barrel. Fletcher finds aromas of pear, banana, soft caramel, and vanilla on the front of the palate, and a finish with a touch of toasted oak on the back. “I love Gentleman Jack poured neat during cooler weather,” says Fletcher. “I allow my hand to warm the glass, which drives more of the fruity esters out into the aromas.”

Knob Creek 9 year old Small Batch Bourbon
92 points, 50%, $35

Jim Beam master distiller Booker Noe (1929–2004) created Knob Creek in 1992, when terms like craft and small batch didn’t exist in the whiskey world. “Dad wanted to make a bourbon with the rich, full flavor and high quality standards of pre-Prohibition style whiskey,” recalls Booker’s son and 7th generation master distiller Fred Noe. “When he did that with Knob Creek—aging it for 9 years and bottling it at 100 proof—he opened people’s eyes to what bourbon could be.” Matured in heavily charred American white oak, this is the highest-proof whiskey on our list, and its thick palate is laced with vanilla, dark berries, leather, and roasted walnuts.

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Mike And Matt Taste Burnt Church Distillery Whiskeys

Burnt Church Distillery is located on Bluffton Road in Bluffton, South Carolina. South Carolina has always been a state that grew rice. Thus it is natural that Burnt Church Distillery would use South Carolina rice in somel of their whiskeys…. Continu…

Burnt Church Distillery is located on Bluffton Road in Bluffton, South Carolina. South Carolina has always been a state that grew rice. Thus it is natural that Burnt Church Distillery would use South Carolina rice in somel of their whiskeys.... Continue Reading →

Pivat Cigar Lounge at Agua Caliente Casino Resort, Rancho Mirage, CA

Pivat Cigar Lounge at Agua Caliente Resort Casino in Rancho Mirage, near Palm Springs, is one of the best cigar lounges with fine cigars, Bourbon whiskeys, tequilas, top-shelf cocktails, and also cigar education.

The post Pivat Cigar Lounge at Agua Caliente Casino Resort, Rancho Mirage, CA first appeared on BourbonBlog.

Smoked Cocktail

While BourbonBlog.com often brings you hosted Bourbon tastings in Palm Springs, California region, James Hills travels to Rancho Mirage to Pivat Cigar Lounge…

Pivat originally opened in 2018 but re-opened following an expansion in December of 2021. Today, you’ll find it tucked in the back of Agua Caliente’s Rancho Mirage resort casino in Palm Springs is one of the best cigar lounges that I’ve experienced in a long time. While there are many options today that offer comfortable, well-ventilated spaces where guests can enjoy a fine cigar, Bourbon whiskey, tequila, or some top-shelf cocktails.

What elevates Pivat Cigar Lounge to a different level is the inclusion of an education component hosted by Jiovanni, Pivat’s Cigar Sommelier.

Cigar Education

Jiovanni, the “Cigar Som,” did an excellent job at educating our group on what makes one cigar different from another, how to properly use various cutting tools, as well as various ways to light the cigar and ultimately how to properly smoke one. While we were part of a press group, this is an experience you can book for your group during a visit to Agua Caliente as well.

During our visit, I was part of a mixed group of guests from those who are experienced cigar aficionados to those who were complete novices. While some cigar lounges can seem to be an intimidating place for novices, this experience was completely different and due to the excellent ventilation and the opportunity for guests of all levels to enjoy.

Even if you’re simply visiting Pivat for one of their famous smoked cocktails while your friend enjoys a cigar, non-smokers will not need to worry about the overpowering odor of smoke that sometimes plagues other cigar lounges.
Here, there was a very pleasant aroma but after spending an hour with friends, my wife didn’t make any comments about the smell of my clothes so that says a lot about the quality of the ventilation here.

Cigar Lounge

Individual guests can visit for a cigar and relax in the plush leather chairs and enjoy a cocktail, whiskey, tequila, or other spirits.

There are also gaming tables open Thursday-Sunday from 6pm-2am and The Steakhouse menu is available from 5-10pm nightly.

Groups will also enjoy this space for a bachelor party, guys weekend, or another event.

There’s a “board room” style area that can be reserved for groups as well as a large outdoor patio area.

Everything at Pivat is premium quality and their walk-in humidor features more than 5,000 cigars across 52 different brands and 200 profiles.

Regulars can also secure a private locker in the humidor to store their favorite cigars.

Written by James Hills

James Hills is the founder and publisher of ManTripping.com. It is the top Men’s Lifestyle & Travel Blog covering food, wine, spirits, fishing, trucks, gadgets, sports, and fashion for men, dads, & the women who love us.

Cigar SelectionThe post Pivat Cigar Lounge at Agua Caliente Casino Resort, Rancho Mirage, CA first appeared on BourbonBlog.

The 1980s, When Bourbon Hit Rock Bottom

 As I recount in the new issue of Bourbon+, the 1980s were the worst of times for American whiskey. Sales were off by half, from a high-water mark more than a decade in the past. Producers at first believed the decline would be temporary, a hiccup…

 


As I recount in the new issue of Bourbon+, the 1980s were the worst of times for American whiskey. Sales were off by half, from a high-water mark more than a decade in the past. Producers at first believed the decline would be temporary, a hiccup. It had to be.

But it wasn't.

That is the subject of my "Back In The Day" column in the Summer issue of Bourbon+ Magazine

Part of it is the story of how Buffalo Trace became the distillery it is today. You can read about it here.

I have been on the last page of Bourbon+ with my musings on American whiskey history in every issue published so far, since the beginning. 

The idea of this sample, naturally, is for you to subscribe, which I recommend. Bourbon+ covers American whiskey and everything around it like no one else. It is a beautiful magazine with good writing that goes nicely with a little red likker. 


Woodinville Straight Bourbon Whiskey

I am a huge Neil Gaiman fan. He’s my absolute f…

IMAGE: Woodinville Straight Bourbon Whiskey, 90 proof, pot distilled.

I am a huge Neil Gaiman fan. He’s my absolute favorite author. And for me, it all started when I read the Sandman. The Sandman is a comic series from the late 1980s that is gruesome, grotesque, heartfelt, moving, beautiful, and just an amazing journey. I love it. Has been my favorite piece of literature since I first read it.

And now it has been made into an amazing Netflix series. If you are a fan of the comic, you should love this. I’m almost through binging the series, and so far, I’m blown away. This is as good of an adaptation as American Gods was bad (American Gods being another series based on a Gaiman work). It’s beautifully shot and well acted. The story is not in the same order as the comics, but I think that was a good choice when adapting to video. They’re different mediums, and the needed story beats aren’t quite the same. Hopefully, I will finish the series tonight. If not, tomorrow for sure.

So let’s get to tonight’s bourbon. I’ve been wandering liquor stores trying to find things to write about that won’t break the bank. As I did, my eyes fell on this bottle of bourbon from Woodinville Whiskey Co, out of Woodinville, Washington. Now I’ve been aware of Woodinville for many years. I featured their bottle design way back when I interviewed the designer of their packaging, David Cole back in 2013. But somehow, I’ve never tasted their whiskey. That has been remedied. But before we get to what I think of the bourbon, let’s see what the producer has to say.

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Woodinville Straight Bourbon Whiskey

Purchase Info: $41.99 for a 750 mL bottle at total Wine, Burnsville, MN

Price per Drink (50 mL): $2.80

Details: 45% ABV

Nose: Hay, mint, and almond.

Mouth: Honey, almond, cinnamon, and if you hold it in your mouth long enough, a capsaicin-like heat.

Finish: Medium length and warmth. Notes of cinnamon, honey, and almond.

IMAGE: I liked this. So I gave it a smile.

Thoughts: This is pretty darn tasty. If you like hot honey, this should be one to pick up. I look forward to trying a few more from their product line. They have a Rye and a Port-finished Bourbon at my closest Total Wine, which I am already planning to pick up. And according to their website, they have Cask Strength versions at the distillery. Well, that seems like a good thing to add to the itinerary for the next time I visit Seattle. I’ve wanted to do that anyway.


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Utah’s High West Brings Back Campfire Whiskey

High West, the Park City-based distillery known for its meticulously sourced and innovatively blended whiskeys, announces today its Protect the West initiative, a $1 million commitment over the next three years to protect the land and its inhabitants. The announcement coincides with the national release of High West’s seasonal bottle Campfire, one of the brand’s …

High West, the Park City-based distillery known for its meticulously sourced and innovatively blended whiskeys, announces today its Protect the West initiative, a $1 million commitment over the next three years to protect the land and its inhabitants. The announcement coincides with the national release of High West’s seasonal bottle Campfire, one of the brand’s most unique and iconic expressions. In honor of Campfire, the first donation will benefit the Wildland Firefighter Foundation, a nonprofit dedicated to supporting the brave few who run towards the fire, including the wildfires increasingly plaguing the West.

Since opening its doors in 2007, High West has witnessed firsthand how the West has been impacted by a rapidly changing climate, resulting in higher temperatures, severe droughts, drier forests and reduced snowpack. Immediately taking note, the brand has donated more than $1M to nonprofits to date, with the majority of those funds going toward organizations protecting the West and its inhabitants. Now, High West is reaffirming and strengthening this commitment to its own backyard. As part of the Protect the West initiative, High West will partner with organizations that share High West’s passion for the West and whose conservation efforts fall into three focus areas: the fight against wildfires, protecting winters and wildland preservation.

“Now is not the time for us to sit on the sidelines. Our home in the West and everything we love about it is in more and more danger every year,” said Daniel Schear, General Manager of High West. “We’re building on our past work with this $1 million commitment to protect the West, and we are excited to work with those who are also passionate about saving this beautiful part of the world we call home.”

The $150,000 inaugural donation will be split between three organizations to support them in their crucial missions. Future donations will be announced over the course of the next three years as High West continues to identify and support organizations striving to Protect the West.

  • Wildland Firefighter Foundation, dedicated to helping the families of firefighters killed in the line of duty and to assisting injured firefighters and their families.
  • Protect Our Winters, a community of athletes, scientists, creatives, and business leaders advancing non-partisan policies to protect our outdoor playgrounds from climate change.
  • American Prairie, creating the largest nature reserve in the contiguous United States by purchasing critical habitat that connects a vast network of existing public lands for wildlife conservation and public access.

In recognition of the Campfire release and to continue supporting the brave protectors who defend us from fires each and every day, High West is donating $50,000 to the Wildland Firefighter Foundation and matching consumer donations up to an additional $50,000. The American West is burning more quickly than it has in a decade, and over three million acres of U.S. land – almost the size of  Connecticut – have burned so far this year.[1] The donation to the Wildland Firefighter Foundation will directly benefit the families of fallen and injured firefighters, honoring those who tirelessly work to protect our lands.

Available nationally, Campfire ($79.99) is a unique blend of scotch, bourbon and whiskey with a complex flavor profile including s’mores, burnt almond toffee, mocha and tobacco, balsam fir needles, and woodsmoke from a long-forgotten campfire.

Tuesday Tidbit: TerrePURE, Terressentia and OZ Tyler

So what’s TerrePURE and what does it have to do with bourbon? Well, the TerrePURE process was developed by the Terressentia Corporation back around 2007. The process purifies alcoholic beverages using ultrasonic energy and oxidation. Few details have been revealed except to say that it could remove unwanted congeners (byproducts of fermentation) as well as convert some fatty acids to more flavorful esters. This process would overall “purify” a spirit and make it more flavorful.

The post Tuesday Tidbit: TerrePURE, Terressentia and OZ Tyler appeared first on Bourbon Obsessed℠ .

Are you familiar with TerrePURE, OZ Tyler and Terressentia? If not, then read on!

So, what is TerrePURE?

So what’s TerrePURE and what does it have to do with bourbon? Well, the Terressentia Corporation developed the TerrePURE process back around 2007. The process purifies alcoholic beverages using ultrasonic energy and oxidation. Unfortunately, Terressentia revealed few details of the process except to say that it could remove unwanted congeners (byproducts of fermentation) as well as convert some fatty acids to more flavorful esters. This process would overall “purify” a spirit and make it more flavorful.

TerrePURE has been applied to many spirits, include vodka, which may have been its initial use. It was also used to produce flavored spirits because the molecular motion caused by the ultrasonic energy was said to create a superior mixing environment where flavors would not come out of solution in the bottle.

1 Year Old Whiskey Tastes Like It Is 4 Years Old With The TerrePURE Process

The company line was that a 1 year old whiskey could be made to taste like a 4 year old whiskey simply by undergoing the 8 hour long TerrePURE process. Skeptical? So was I, and we’ll get to how it tastes in a moment.

O.Z. Tyler Bourbon is Born

Back in 2014, Terressentia purchased the Charles Medley Distillery in Owensboro, KY. Then, they reopened it as the O.Z. Tyler Distillery. O.Z. Tyler mashed and distlled their bourbon distillate similarly to other distilleries. Then, they aged it in new charred oak barrels for 1 year and 1 day. Why 1 year and 1 day? Well, because that is the minimum aging time (in Kentucky) needed to call a bourbon a Kentucky Bourbon. Finally, the aged bourbon underwent the TerrePURE process and was bottled.

Tasting Notes – O.Z. Tyler Rye

So, let’s taste it! Well, actually, let’s not. I tasted the whole line of O.Z. Tyler’s whiskeys back in the day, and it is the only flight in the history of me drinking whiskey where I didn’t finish a single sample. Four year old bourbon and rye it was not. Google some reviews and you will find similar sentiments.

A Pre-O.Z. Tyler Whiskey; O.Z. Tyler Rye

The interesting thing is that this bottle, which I just found the other day, pre-dates the O.Z. Tyler Distillery in KY. This rye was produced using the TerrePURE process at their plant in SC, presumably from MGP bourbon. It bears an age statement of “Aged a minimum of 6 months in new oak”. Perhaps it is better that what I tried? I’m not sure I’m ever going to find out…

O.Z. Tyler Rebranded – Good Bye TerrePURE!

After a few years, O.Z. Tyler rebranded as Green River Distilling and Green River Spirits Company. Likewise, they abandoned the TerrePURE process for their own whiskeys. However, they may still use the process for some of their clients’ brands. Recently, the Bardstown Bourbon Company purchased Green River Distilling.

Have you tried any O.Z. Tyler whiskeys made with the TerrePURE process? What did you think? Cheers!🥃

If you would like to learn more about Green River Distilling, check out our Green River Distilling Co. Virtual Tour (Video)!

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Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us?🙂 If any of these are true, then check out BourbonObsessed.com today!

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Six 100 Proof American Whiskeys To Try Now

These 100 proof whiskeys deliver high quality at a higher, yet approachable, ABV.

The post Six 100 Proof American Whiskeys To Try Now appeared first on Whisky Advocate.

As whiskeys rise in proof, they often pack additional complexity and flavor. Thus 100 proof whiskeys are a great start for getting into those whiskeys with higher alcohol by volume (ABV); they usually reveal greater depth when a splash of water or an ice cube is added, but can also be comfortably enjoyed neat.

An ABV of 50% can also be indicative of another distinction: bottled in bond whiskey. First established by the Bottled in Bond Act of 1897, bottled in bond whiskeys have skyrocketed in popularity in recent years, and are set apart from the pack due to specific guidelines. By rule, these whiskeys must be distilled by a single distiller in a single season, aged for a minimum of 4 years in a federally bonded warehouse, and, of course, bottled at 50% ABV. Our Summer 2022 Buying Guide offers up a number of high-ranking 100 proof whiskeys—explore them all below.

These 100 Proof Whiskeys Are Foolproof

Old Fitzgerald 17 year old Bottled in Bond Bourbon (Spring 2022 Edition)
91 points, 50% ABV, $185

Slow to rise on the nose, offering cedar and dried herbs, but then brightening to aromas of lemon honey, lemon tea, and vanilla as it blossoms into fresh floral beauty. The palate is rich, honeyed, and dessert-like with flavors of caramel, milk chocolate-covered cherries, and a hint of coconut. Excellent length on a finish that melds chocolate with raspberry coulis, balanced against mature oak, espresso, and lingering herbs and spice.—David Fleming

Abraham Bowman Virginia Limited Edition Rum Finished Bourbon
90 points, 50% ABV, $70

Somewhat aggressive on the nose at first, throwing off aromas of bitter citrus, dried strawberries, and a touch of old leather. The palate offers lemon, strawberry jam, and dark chocolate spiced with black pepper, while water brings out balanced sweetness and more jammy strawberry and raspberry notes, along with hints of vanilla cream and cinnamon spice. The finish is slightly taut, but offers hints of vanilla sweetness and spice. Well-textured and well-balanced overall.—David Fleming

Sagamore Spirit 4 year old Bottled in Bond Rye
89 points, 50% ABV, $60

Sweet vanilla and rye grain aromas that have mellowed with age, along with grape jam, tea, and licorice root. The palate has depth and is artfully spiced, offering dark chocolate, baked red fruits, and black pepper. Water brings out vanilla bean, black licorice, root beer, mince pie, and lots of balanced spice. The finish is lively and has excellent length, ending with bright red fruit, rye grain, chocolate, and a delicious peppery bang.—David Fleming

Kentucky Owl The Wiseman Bourbon (St. Patrick’s Edition)
89 points, 50% ABV, $135

Straight bourbons aged 4 to 11 years, blended together with fruit-forward Irish whiskey flavors in mind. Golden Grahams, brown sugar, oatmeal, and grape jelly on an English muffin: a complete breakfast on the nose. A nice fruitiness carries over to the palate, where a creamy texture showcases caramel and blueberries. The finish shows good length and sweet wheat flavors. Water brings some simplicity and a corn-forward profile.—Ted Simmons

Cascade Moon 13 year old Rye
88 points, 50% ABV, $300

Butterscotch hard candies, Bit-O-Honey, and sweet marshmallow appear on the nose, which is surprisingly delicate despite showing obvious alcohol. The palate offers warm cereal sprinkled with brown sugar, plus vanilla, toffee, and spice, before a finish of earthy and leathery oak with notes of dark cocoa and peanut skins. Distilled at MGP in Indiana and released by Tennessee’s Cascade Hollow Distilling Co.—Jeffery Lindenmuth

High Bank Whiskey War Double Oaked Blend of Straight Whiskeys
87 points, 50% ABV, $65

Rich chocolate and (mostly) red fruit are all rolled up here, as a dollop of cocoa powder greets the nose and is swiftly overtaken by nearly ripe raspberries, raspberry cobbler, raspberry coulis, and the faintest hint of licorice. On the palate, more berries—raspberry jam, strawberry buttercream—along with a zip of lemon juice, vanilla extract, and hot cinnamon spice. More cocoa and dark chocolate on the finish, with a slight tang of tart red berries in tow.—Julia Higgins

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J. J. Murphy and Texas Tales from the Ruby Saloon


Joseph John (“Joe”) Murphy, who spent more than a quarter century as its proprietor, boasted that his Ruby Saloon in Palestine, northeast Texas, was: “One of the oldest and best conducted Liquor Establishments” in the Lone Star State.  Even so, Murphy would have to admit that as the site of dismantling Santa Anna’s knee buckle and a deadly shootout triggered by Palestine’s telephone service, sometimes the West could still be wild at the Ruby Saloon.

Palestine, Texas 1880s

Murphy was born in New Orleans in 1863, in the midst of the Civil War when Union troops ran the city.  His father, John C., an immigrant from Ireland, died when the boy was only four. He and a sister, Mary Ellen, were raised by a single mother, Ellen Mary McGrath.   At some point the family  moved to Paris, Texas.  In the late 1880s Murphy relocated 140 miles south to Palestine, a relatively small Texas city and the seat of Anderson County.  There he founded the “The Ruby” saloon about 1888.


Shown above is Spring Street, the principal avenue of Palestine.  Murphy’s establishment was near the center of the town’s business district and adjacent to Palestine’s major hostelry, the Lindell Hotel.  This made for lively trade not just from locals but also visitors to town.   Murphy believed in the power of advertising and his trade cards left no doubt that “The Dear Old Dollar” was welcome at The Ruby to buy “whiskies, wines and alcohol.”  He saluted the coin in verse: 


How dear to our hearts is the old silver dollar.

When some kind customer presents it to view—

The liberty head without necktie or collar.

And all the strange things that to us seem so new;

The wide-spreading eagle, the arrows below it,

The stars and the word with queer things to tell.

The coin of our fathers! We’re glad we know it,

For some time or other ’twill come in right well—

The spreading dollar, the old silver dollar,

The big welcome dollar we love so well.


Although extolling the dollar, Murphy offered his customers bar tokens toward future drinks coins worth 12 and 1/2 cents.  As shown below, the Ruby Saloon tokens came in several formats.  He also provided advertising shot glasses to his clientele.



As a result of his success as a saloonkeeper, Murphy could advertise in 1914 that he had been in business for more than 25 years.  By that time the Irishman had amassed a wealth of experiences from the history of “The Ruby.” Here are two of them:


Santa Anna’s Knee Buckle


Murphy would be able to recount the day that Texan William Broyles brought to The Ruby Saloon the oval knee buckle of Santa Anna, the former president and military leader of Mexico during the Mexican War with the United States.  Santa Anna, shown here, was fond of the ornamentation that went along with the uniform of a high ranking Mexican officer.  After the Battle of San Jacinto in 1836, the Santa Anna escaped but was captured the next day.  During the next three weeks the general was held prisoner by the Americans until he signed the peace treaty that led to Texas independence.


During his captivity, it appears that Santa Anna’s uniform was stripped from him, including his oval jeweled knee buckles.  Shown here, this was an ornament composed of a metal base and originally set with 22 square jewels, described only as “brilliants.”  These might have been diamonds but more likely other clear stones that were cut to emphasize their light-flashing facets.  Set at intervals along the bottom edge of the oval pin were four additional rounded gems.  



Look closely at the ornament, shown here, and note that four of the jewels are missing.  That is where Murphy’s saloon gets involved.  The story goes that this trophy from a defeated enemy was given to the victorious General Sam Houston.  It subsequently was held by the Houston family until Sam’s daughter, Elizabeth Houston Morrow, for reasons unknown gave it to William Broyles.   A patron of Murphy’s saloon, Broyles showed up there one night, possibly a bit of “the drop taken,”  pried out four of the “brilliants” and gave them to friends along the bar.  Today the knee buckle, still lacking the four jewels, resides under glass at the Museum of History in San Jacinto.


A Shootout over Telephone Service


Perhaps the most bizarre of all the shootouts—and killings—in Texas history originated at the Ruby Saloon.  Incredibly, the gunplay erupted over a complaint about Palestine’s telephone service. 


R. J. Hiatt was a traveling salesman for the Dallas-based Jesse French Piano Company. His territory included Palestine and Hiatt spent much of his time in that city.  Encountering a co-owner of the local telephone company,  A. P. Henderson, outside the Ruby Saloon, Hiatt accosted him, shouting that Palestine’s telephone service was rotten.  He could not converse over the phone, the salesman said, without being cut off.


Henderson was well aware of the problem. He pointed out to Hiatt that he was being disconnected because of the profanity he frequently used on the telephone.  His language was deemed not fit for young female operators to hear.  Women at the central office objected to Hiatt’s foul mouth, Henderson said, and were “plugging him out.”  The salesman objected to the allegation and called Henderson “a damn liar.”  Henderson swung on Hiatt, breaking his nose which bled profusely.   Bystanders intervened, ending the fight—for the moment.  


As reported in the Palestine Daily Herald on September 16, 1905, Hiatt “had a doctor to dress the nose, and those who observed him afterward, said he brooded over the matter all the afternoon, not saying much or making threats, but his attitude was such that friends, it is reported, warned Henderson to look out, that they thought Hiatt had armed himself. Henderson is reported to have replied in a light vein that he was not afraid; that he could take a pistol away from him, if he should attempt to use it.”


The telephone company co-owner was unwary and it cost him.  That evening about seven Henderson was in The Ruby with friends when Hiatt walked in the front door.  Shouting “that son of a bitch broke my nose,”  the piano salesman began firing.  One of three bullets found Henderson’s thigh and he slumped to the floor, badly wounded.  Others grappled with Hiatt and took the gun from him before he could fire again.


Hiatt then attempted to escape by running into the Lindell Hotel next door where he had a room on an upper floor.  He began to climb the stairs.   The newspaper reported:  He was soon followed by City Policeman Jeff Watts. A few seconds later a pistol shot rang out, and parties rushing upstairs found the officer and Hiatt together in the hall, and Hiatt was shot through the body. The man lingered in great agony for thirty or forty minutes, and died….From appearances… he was shot through the back, just to the right of the spinal column, and the ball passed entirely through the body, coming out just to the right of the navel.


Policeman Watts later said he was unaware that Hiatt no longer had a gun when he fired at the fleeing salesman.  Nevertheless, Watts, the brother of Palestine’s sheriff, immediately was arrested and incarcerated in the county jail, awaiting an investigation.  Meanwhile in a local hospital Henderson’s condition while serious was said by doctors not to be life-threatening.


As for the disposition of Policeman Watts, my guess is the statement he made following the killing proved sufficient to exonerate him:  “…He arrived on the scene just after the shooting of Henderson, and hearing that Hiatt had gone in the hotel, followed him, and being told that Henderson had been killed supposed the man was still armed, as he swore to kill an officer if he followed him. They ran onto the third floor, where the shooting took place. Watts says he shot…in self-protection, as Hiatt kept threatening to kill him if he came on. He did not know until afterwards that Hiatt had been disarmed.…  My assumption is that Watts’ testimony, combined with his ties to the sheriff, were sufficient to exonerate him.


The Rest of the Story


With the coming of statewide prohibition to Texas in 1919, Murphy was forced to close down his drinking establishment and while still only 51, census records indicate, turned to operating a drug and tobacco store.   Married at 30 in 1893 to Ella Orena Wheeler, a local Palestine woman, Murphy would sire three sons and a daughter.  After 1905 he housed his family in a spacious home at 1403 North Queen Street in Palestine, shown here.


Joe Murphy lived to be 80 years old, an advanced age for that time.  He must have mused frequently about his decades spent running “one of the oldest and best conducted liquor establishments in Texas.”  But even the Texas saloon owner would have to admit that at times events at the Ruby Saloon could get out of hand.  Murphy died in October 1943 and was buried in Saint Joseph’s Cemetery, Palestine,  He was joined in the grave by wife Ella five years later.  Their joint monument is shown here.



Note:  I was drawn to the story of J.J. Murphy and The Ruby Saloon by the trade card that opens this vignette.  It led me to the stories of Santa Anna’s buckle and the shootout over disconnected telephone calls.  For the latter incident the story as reported by the Palestine Daily Herald, referenced above, was a crucial source.




 


Joseph John (“Joe”) Murphy, who spent more than a quarter century as its proprietor, boasted that his Ruby Saloon in Palestine, northeast Texas, was: “One of the oldest and best conducted Liquor Establishments” in the Lone Star State.  Even so, Murphy would have to admit that as the site of dismantling Santa Anna’s knee buckle and a deadly shootout triggered by Palestine’s telephone service, sometimes the West could still be wild at the Ruby Saloon.

Palestine, Texas 1880s

Murphy was born in New Orleans in 1863, in the midst of the Civil War when Union troops ran the city.  His father, John C., an immigrant from Ireland, died when the boy was only four. He and a sister, Mary Ellen, were raised by a single mother, Ellen Mary McGrath.   At some point the family  moved to Paris, Texas.  In the late 1880s Murphy relocated 140 miles south to Palestine, a relatively small Texas city and the seat of Anderson County.  There he founded the “The Ruby” saloon about 1888.


Shown above is Spring Street, the principal avenue of Palestine.  Murphy’s establishment was near the center of the town’s business district and adjacent to Palestine’s major hostelry, the Lindell Hotel.  This made for lively trade not just from locals but also visitors to town.   Murphy believed in the power of advertising and his trade cards left no doubt that “The Dear Old Dollar” was welcome at The Ruby to buy “whiskies, wines and alcohol.”  He saluted the coin in verse: 


How dear to our hearts is the old silver dollar.

When some kind customer presents it to view—

The liberty head without necktie or collar.

And all the strange things that to us seem so new;

The wide-spreading eagle, the arrows below it,

The stars and the word with queer things to tell.

The coin of our fathers! We’re glad we know it,

For some time or other ’twill come in right well—

The spreading dollar, the old silver dollar,

The big welcome dollar we love so well.


Although extolling the dollar, Murphy offered his customers bar tokens toward future drinks coins worth 12 and 1/2 cents.  As shown below, the Ruby Saloon tokens came in several formats.  He also provided advertising shot glasses to his clientele.



As a result of his success as a saloonkeeper, Murphy could advertise in 1914 that he had been in business for more than 25 years.  By that time the Irishman had amassed a wealth of experiences from the history of “The Ruby.” Here are two of them:


Santa Anna’s Knee Buckle


Murphy would be able to recount the day that Texan William Broyles brought to The Ruby Saloon the oval knee buckle of Santa Anna, the former president and military leader of Mexico during the Mexican War with the United States.  Santa Anna, shown here, was fond of the ornamentation that went along with the uniform of a high ranking Mexican officer.  After the Battle of San Jacinto in 1836, the Santa Anna escaped but was captured the next day.  During the next three weeks the general was held prisoner by the Americans until he signed the peace treaty that led to Texas independence.


During his captivity, it appears that Santa Anna’s uniform was stripped from him, including his oval jeweled knee buckles.  Shown here, this was an ornament composed of a metal base and originally set with 22 square jewels, described only as “brilliants.”  These might have been diamonds but more likely other clear stones that were cut to emphasize their light-flashing facets.  Set at intervals along the bottom edge of the oval pin were four additional rounded gems.  



Look closely at the ornament, shown here, and note that four of the jewels are missing.  That is where Murphy’s saloon gets involved.  The story goes that this trophy from a defeated enemy was given to the victorious General Sam Houston.  It subsequently was held by the Houston family until Sam’s daughter, Elizabeth Houston Morrow, for reasons unknown gave it to William Broyles.   A patron of Murphy’s saloon, Broyles showed up there one night, possibly a bit of “the drop taken,”  pried out four of the “brilliants” and gave them to friends along the bar.  Today the knee buckle, still lacking the four jewels, resides under glass at the Museum of History in San Jacinto.


A Shootout over Telephone Service


Perhaps the most bizarre of all the shootouts—and killings—in Texas history originated at the Ruby Saloon.  Incredibly, the gunplay erupted over a complaint about Palestine’s telephone service. 


R. J. Hiatt was a traveling salesman for the Dallas-based Jesse French Piano Company. His territory included Palestine and Hiatt spent much of his time in that city.  Encountering a co-owner of the local telephone company,  A. P. Henderson, outside the Ruby Saloon, Hiatt accosted him, shouting that Palestine’s telephone service was rotten.  He could not converse over the phone, the salesman said, without being cut off.


Henderson was well aware of the problem. He pointed out to Hiatt that he was being disconnected because of the profanity he frequently used on the telephone.  His language was deemed not fit for young female operators to hear.  Women at the central office objected to Hiatt’s foul mouth, Henderson said, and were “plugging him out.”  The salesman objected to the allegation and called Henderson “a damn liar.”  Henderson swung on Hiatt, breaking his nose which bled profusely.   Bystanders intervened, ending the fight—for the moment.  


As reported in the Palestine Daily Herald on September 16, 1905, Hiatt “had a doctor to dress the nose, and those who observed him afterward, said he brooded over the matter all the afternoon, not saying much or making threats, but his attitude was such that friends, it is reported, warned Henderson to look out, that they thought Hiatt had armed himself. Henderson is reported to have replied in a light vein that he was not afraid; that he could take a pistol away from him, if he should attempt to use it.”


The telephone company co-owner was unwary and it cost him.  That evening about seven Henderson was in The Ruby with friends when Hiatt walked in the front door.  Shouting “that son of a bitch broke my nose,”  the piano salesman began firing.  One of three bullets found Henderson’s thigh and he slumped to the floor, badly wounded.  Others grappled with Hiatt and took the gun from him before he could fire again.


Hiatt then attempted to escape by running into the Lindell Hotel next door where he had a room on an upper floor.  He began to climb the stairs.   The newspaper reported:  He was soon followed by City Policeman Jeff Watts. A few seconds later a pistol shot rang out, and parties rushing upstairs found the officer and Hiatt together in the hall, and Hiatt was shot through the body. The man lingered in great agony for thirty or forty minutes, and died….From appearances… he was shot through the back, just to the right of the spinal column, and the ball passed entirely through the body, coming out just to the right of the navel.


Policeman Watts later said he was unaware that Hiatt no longer had a gun when he fired at the fleeing salesman.  Nevertheless, Watts, the brother of Palestine’s sheriff, immediately was arrested and incarcerated in the county jail, awaiting an investigation.  Meanwhile in a local hospital Henderson’s condition while serious was said by doctors not to be life-threatening.


As for the disposition of Policeman Watts, my guess is the statement he made following the killing proved sufficient to exonerate him:  “…He arrived on the scene just after the shooting of Henderson, and hearing that Hiatt had gone in the hotel, followed him, and being told that Henderson had been killed supposed the man was still armed, as he swore to kill an officer if he followed him. They ran onto the third floor, where the shooting took place. Watts says he shot…in self-protection, as Hiatt kept threatening to kill him if he came on. He did not know until afterwards that Hiatt had been disarmed.…  My assumption is that Watts’ testimony, combined with his ties to the sheriff, were sufficient to exonerate him.


The Rest of the Story


With the coming of statewide prohibition to Texas in 1919, Murphy was forced to close down his drinking establishment and while still only 51, census records indicate, turned to operating a drug and tobacco store.   Married at 30 in 1893 to Ella Orena Wheeler, a local Palestine woman, Murphy would sire three sons and a daughter.  After 1905 he housed his family in a spacious home at 1403 North Queen Street in Palestine, shown here.


Joe Murphy lived to be 80 years old, an advanced age for that time.  He must have mused frequently about his decades spent running “one of the oldest and best conducted liquor establishments in Texas.”  But even the Texas saloon owner would have to admit that at times events at the Ruby Saloon could get out of hand.  Murphy died in October 1943 and was buried in Saint Joseph’s Cemetery, Palestine,  He was joined in the grave by wife Ella five years later.  Their joint monument is shown here.



Note:  I was drawn to the story of J.J. Murphy and The Ruby Saloon by the trade card that opens this vignette.  It led me to the stories of Santa Anna’s buckle and the shootout over disconnected telephone calls.  For the latter incident the story as reported by the Palestine Daily Herald, referenced above, was a crucial source.













































 

















Whiskey Quickie: Buzzard’s Roost Cigar Rye Review

On this Whiskey Quickie by Bourbon Pursuit, we review Buzzard’s Roost Cigar […]

The post Whiskey Quickie: Buzzard’s Roost Cigar Rye Review appeared first on BOURBON PURSUIT.



On this Whiskey Quickie by Bourbon Pursuit, we review Buzzard’s Roost Cigar Rye. This non-age stated rye is 105 proof and $75 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.


The post Whiskey Quickie: Buzzard’s Roost Cigar Rye Review appeared first on BOURBON PURSUIT.